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    La Fresa Francesa

    4.6 (1k reviews)
    ModerateWine Bars, French
    Open 10:00 am - 10:00 pm
    Updated a few days ago

    Order La Fresa Francesa Takeout or Delivery

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    LA FRESA FRANCESA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - La Fresa Francesa

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    Sasha M.

    Great choice!! THE PLACE: Located in a small Hialeah shopping center, some free parking is available. Inside, the restaurant fully transports you out of the 305 with danity, quirky and cute decor, and cozy lighting. Only tables available. seating inside and out by parking lot. THE FOOD: For starters, we had the cheese, bread and honey dish - 4/5 warm, crunchy, gooey goodness. I also had the French onion soup 5/5, probably the best ive ever had! incredible flavor profile perfectly balanced and salted. For entrees, my husband went with a oxtail with mash dish they had on special that day 1000/5, too bad eating with your hands and licking your plate is frowned upon lol - it deserved that! I had the Pan seared branzino 2/5 - now hear me out - it was five out of five in texture, soft and buttery, and presentation BUT it was cook with SO MUCH BUTTER, that the roof of my mouth & tongue were coated in it and I couldnt tastes anything else! It was so much butter that I felt my lips, tongue and throat irritated. Additionally, im not sure why they didn't pair this dish with a mash or a roasted potatoes, instead of only cooked down spinach. THE SERVICE: Reservations are strongly encouraged - so I made mine with Resy. Through Resy, I confirmed my reservation and had it all in text & email. Upon arrival, their system didnt pull it up. However, the manager (?) was kind, gentle and gracious, sat us at a table. Our waiter was fantastic! So charismatic, and was well versed on all the dishes and how they were made. I believe she said she's been with the team a few years now. From what I understand, a sister restaurant was just opened in Miami Beach, so I hope to be able to give that one a try aswell - maybe for my birthday in two weeks?

    Jasmanny M.

    Walked into this time warp and met Elvis he is the most amazing host what a passion for what he does such a warm place to come and enjoy the ambiance, had a wonderful time and great service from our server, Melana what a wonderful time must come again

    Where the bill comes in
    Erika H.

    You would not think a French restaurant exists in Hialeah, but it sure does! This place is adorable, but very small inside and small parking lot. It is so small my mom's wheelchair did not fit in the last room of the restaurant. As soon as you enter you see a cute Eiffel tower and the rest of the restaurant is decorated in French decor. The attention to detail is unreal. We started with the baked vacherin and French onion soup. The soup was not bad. The baked vacherin is melted cheese. In my opinion, this was not worth it. It was $28 for what tasted like melted Brie cheese and it took a very long time to come out. We then ordered the steak frites. This steak was delicious. We talked about it for a few days of how good it was Our drinks were always full and for the most part all our food came out quickly. The service was also not bad. This was my first time coming for dinner. I have been here on two separate occasions for Brunch and have always left satisfied.

    Warm cheese with bread and honey
    Guillermo Q.

    I saw it on a TikTok video and thought it would be cute to take my wife, but honestly, she and I had an amazing time. The food was exquisite, the vibe was right, and I got major husband points. After that day, she had me trying to replicate all of the food we ate. Definitely go and try it, you won't be disappointed.

    Clara G.

    one of the best experiences i have had at a french restaurant. I love the cuban fusion. Ive gone 4 times and will always keep returning. The duck confit, french onion soup, everything on the brunch menu, its all delicious. The service is superb. Its a quaint little restaurant with so much personality.

    Jas H.

    What a treat to eat at this delicious establishment. You would never guess how cute and authentic the food is inside this restaurant located at a plaza. The inside is decorated with cute vintage looking pieces, and feels like you're transported to a restaurant in Europe. I have to start with dessert because it was one of the best crème brûlée I have ever tasted, the tanginess and zest of the orange, elevated the flavor and texture. We order the steak which was paired with crispy rosemary fries, the steak was absolutely tender and flavorful. As an appetizer, we ordered the baked cheese which had the best cheese pull. The cheese itself was not over powered in flavor , but very subtle and paired nicely with the sweet honey on a toasted baguette. If you're looking for some hidden gem in Miami, you have to visit this French place. Not pictured was the delicious chocolate mousse that was given to us by the owner Sandy, she is so nice and really cares about her customers experience . 10/10

    Aldana A.

    This spot has been popping on my social medias alot recently When a friend suggested we should go. I was excited ! It truly is hidden in Hialeah. The place is tiny with sophisticated charm. It is a French restaurant. Most of the menu is animal based protein. I do not recommend this place for vegetarians. I struggled to find a dish to order. I went with the salmon. The salmon was okay. Nothing extra ordinary. My friends really enjoyed their dishes. The place is definitely a place that is very aesthetic and cozy. It is a great spot for an intimate dinner or a friends catch up. I want to come back for the brunch. Service was excellent very attentative.

    Cristina H.

    This is the spot in Hialeah... hands down. If you haven't been yet, what are you even doing?! I've loved this place for years, and it never misses. Came here for dinner with a friend and honestly... it hits just as hard at night as it does for brunch (which is saying a lot). We went for the special... check the pics... but trust me, it tasted even better than it looks. The food? chef's kiss. The conversation? top tier. The whole night just flowed. It's that kind of place. I'll always keep coming back for that feel-good French-inspired food with a little Cuban twist... it just does something to my soul

    Myrna R.

    We had such a lovely time at Fresa. Great food and creative presentations. I was surprised and impressed with all the flavors. Great steak!! Beware limited seating and parking. Those would be my only negative critiques. Lovely service and nice ambiance.

    Foi Gras with redland guava jam and pastelito
    Blanca M.

    A lovely little spot in the unlikeliest of places: Hialeah. French inspired vintage thrifted decor: it's a genius way to make the most bang out of your buck when decorating: quirky sweet antiques. The cups and plates are mismatching, the silverware is antique, paper doilies as the placemats, and it's all reminiscent of playing tea party with grandmas old table setting. Food has many familiar French staples but with a twist: its boasts local flavors. A fusion of the best kind, with a Cuba flair. 1. Guava foi gras: sandwiched between pastelito pastry shells, it's topped with Redland guava jam and pistachio. So good you'll want more than one. 10/10 2. Épinards Galette: creamed spinach on buckwheat crepe with egg and duck fat potatoes. A good choice for those who are gluten intolerant. Buckwheat is GF. Not the most exciting of dishes but it's one that those with gluten issues can eat. 8/10 3. Macchiato: served in a sweet floral demitasse that reminds me of the tea set one has as children. 10/10 4. Crèpes Suzette: lovely. Just the right amount of sweetness. Definitely can be shared between two people. 10/10 5. Crème Brûlée: très délicieuse! It's now my new favorite crème brûlée because it has a hint of Orange, but not overwhelmingly so. It was perfection. The downside is that it's too small. 10/10 6. Cafe bonbon: its espresso with condense milk. Can you go wrong with this? 10/10 7. Dessert special of the day: Banoffee Pie. Bananas, whipped cream and tasted like Dulce de leche (original uses toffee, hence the name(. A fun pie. Not exactly French but it tasted good. Took it to go but it fell apart and cream watered down (melted) through the box. 8/10 Overall great experience. Good service. Nice environment. Gets full quickly! It's very popular, understandably. Deducting one star because they spray Lysol cleaning solution on the table cloths to clean between patrons so the smell is very strong and not great for those of us who are allergic to these. Better to add larger doilies and replace those between visitors instead.

    Setting
    Frank G.

    It has been a while since my last visit to La Fresa Francesa and nothing has changed : great service and delicious food in cozy and intimate setting. I enjoyed everything, from the wine to the friendly service to the last bite I had. One of the things I like from this place is their by the glass wine selection. It's not an extensive one but definitely of great value and quality. I went with the recommendation, a Rioja Reserve, and it was Spain in a glass, nice balance between fruit and tannins, medium body. I couldn't resist and had a second glass. For the appetizers, the foei gras is a must, after all this is a French restaurant. It was so creamy, like butter. The jam is served with complements it so well. I could have only this dish and bread for dinner. Just delicious! I also had the Gnocchi. What I loved from this dish was the smokiness, love it. For the main dishes, duck leg and steak with fries. The duck was perfectly cooked, soft, coming off the bone so nicely. And with the confetti, what an explosion of flavors. The steak was good too, not the best steak I have had but I would give it a 4 out of 5. It was pretty good overall. Can't wait for my next time at La Fresa Francesa to finally try their rabbit. I always end up getting something else. Bon appetite!

    Pate with french bread
    Enrique P.

    La Fresa Francesa is like falling into a Parisian fever dream -- but in Hialeah. I came for the escargot and stayed for everything else. The cheese fondue was rich and unapologetic (as it should be), and the duck confit had that perfect fall-off-the-bone texture with crispy skin that made me slow down and savor every bite. The foie gras? Silky, decadent, with just enough toast to mop it up without shame. Escargot came sizzling in butter and garlic, and I didn't even pretend to share. The vibe is French bistro meets local charm -- romantic, loud, slightly chaotic, and absolutely unforgettable. Service was great as well.

    Brie pear jam sandwich, spinach galette
    Audrey S.

    Such a wonderful little restaurant. It doesn't look like much from outside - tiny parking lot in a little shopping center in Hialeah. Inside however you will find an adorable restaurant with great service and excellent food. The decor is cozy and feels old timey french. Staff were very welcoming and were helpful and quick when something went wrong with our order. We had a spinach galette and a brie sandwich. Both were excellent, but the galette was a show stopper. Everything down to the potatoes on the side was wonderful. The price was extremely fair, especially for the quality of the experience. I think it was about $40 for two people with tip. A great value for such a cute place and great food. This might be one of my favorite meals I've had in Miami. Do yourself a favor and go enjoy some brunch here!

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    La Fresa Francesa Reviews in Other Languages

    Ask the Community - La Fresa Francesa

    Is there outside seating?

    I think they have two small tables available now for outdoor seating.

    Are you taking reservations for Valentine's day or is it first come first serve?

    Hello, we are taking reservations for dinner service.

    Hello there do you know if they take reservation for sunday brunch? and do they have the full menu for lunch than dinner? thank you so much

    Yes and yes

    View All 7 Questions

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    My experience at this restaurant was extremely disappointing and honestly upsetting. I made a…read morereservation for Valentine's Day for my partner and I a month in advance, expecting a romantic and respectful experience. We even arrived 20 minutes early for our reservation. Instead, we were sat at the smallest bar seating, which was completely inappropriate and not romantic at all for an occasion like Valentine's Day. As soon as we sat down, I politely asked if we could be moved. The manager then told me that I had booked bar seating, which is simply not true. Why would anyone reserve bar seating a month in advance for Valentine's Day? I checked my reservation confirmation myself and it never stated that, and I even tried making another reservation to verify ..bar seating wasn't even an option. He told us he would "see what he could do," and we were left waiting at the bar with no water, no menus, no service, and no communication whatsoever. Meanwhile, we watched multiple couples get seated at proper tables back-to-back. At one point, we even overheard another couple say their reservation was at the same time as ours, and they were seated at a table immediately. When I tried to politely ask for an update, the manager or owner completely ignored me. No acknowledgment, no apology, nothing. I was honestly in shock at how disrespectful and dismissive they were. We ended up getting up and leaving because of how uncomfortable and disrespected we felt. Valentine's Day is supposed to be special, and this restaurant completely ruined that experience.

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    I am updating my review here to talk about Cafe Magie. During the summer, they decided to open…read moretheir doors at 9 am on Fridays serving complimentary coffee and breakfast sandos and pastries for purchase. One thing I love about Magie is they are always going to uplift folks in the community - be it with space for local businesses who don't have brick and mortars to pop-up and sell food, or by creating a space for locals to hang and get work done and not be bored in their houses. I can definitely see myself at Cafe Magie on Fridays this summer. Service is always so friendly here, and the space is so cozy it's perfect to get work done, and then once the clock strikes wine-o-clock you can enjoy wine while you work, too!

    I came here last Friday with some friends to hang out and watch Spain in the World Cup. There was…read moresupposed to be a collab with Edan Bistro, but by the time I got there at 8:45 and apparently there was some miscommunication about the menus for the restaurant experience. I ordered a charcuterie tray for the three of us; it's not premade. You pick the ingredients and then they are charged à la carte. For the one we enjoyed with Brie, prosciutto and jam. It came up to about $40. We enjoyed a bottle of chardonnay - nicely cool and crisp - while chatting and enjoying the game. I think they just have bottles, not wine by the glass. I'd certainly recommend Magie for a casual date night, or nightcap after dinner elsewhere. The patio with string lights and all does seem cute for a quiet evening.

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    Paco's Way - Miami - Croquetas Jamón Cerrano

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    We chose Paco's Way to celebrate our father's 89th birthday because he loves Spanish food and our…read morefamily enjoys both Spanish cuisine and flamenco. I made the reservation well in advance for 20 people. The restaurant is nice and clean, and the food was excellent. The paella, croquetas, fabada, parrillada, freshly toasted bread, and Tempranillo wine were all delicious and very well prepared. Unfortunately, the service was extremely disappointing. We had to ask for water, there were not enough menus for our group, and several dishes took almost two hours to arrive. We repeatedly had to raise our hands or find someone whenever we needed something. My sister asked three times for a drink, my daughter's omelet arrived nearly two hours later, and my sister's fabada arrived much later than the same dish ordered by my father. The most concerning issue was that we ordered three paellas but only received two, yet we were charged for all three. When we questioned the bill, we were told that all three had been served. At the end of the evening, the waitress explained that she was serving all the tables alone because the other server had disappeared. I understand that staffing problems happen, and I do not blame one waitress for being overwhelmed. However, when a restaurant accepts a reservation for 20 people for a special celebration, adequate staffing and organization should be provided. The food deserves 5 stars, but the long waits, disorganized service, and billing issue made our overall experience a 3-star one.

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    Cooper’s Hawk Winery & Restaurant

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    29JUN26 As is our custom, we came to Cooper's Hawk today to…read moreenjoy some of the bottles we've accumulated as members. As soon as we arrived, we went straight to the bar. We were lucky to be under the specialized and meticulous care of Idelis, one of the bartenders and a founder of this Doral location. We started with a tasting of the Wines of the Month: * The Gold Rush California Red; highly cherry-fruity with nice depth. * The Vinho Verde; crisp, refreshing, with a very light bubbly sensation. After the tasting, and keeping in mind her preference for reds, we decided to go with 2 bottles of Pinot Noir; elegant, with beautiful red fruit notes, soft tannins, and that classic silky finish that makes it so versatile and easy to enjoy. We started with the house pretzel bun with butter, which is always excellent. From the seasonal menu, we tried the Crispy Barbacoa Arancini, which were very good. For the main course, my girlfriend ordered the Blackened Ahi Tuna and I had the Shanghai Braised Short Rib; tender, perfectly cooked meat with a delicious soy-chili glaze, accompanied by roasted broccolini, shiitake mushrooms, and wasabi silky buttery mashed potatoes. The portions were perfect and the mix of flavors in the sauce and the mashed potatoes is something I can't even describe absolutely phenomenal. For dessert, the Summer Peach Butter Cake (the seasonal option) was already finished, which was very disappointing we couldn't understand why, especially since it was relatively early. We ended up ordering the Key Lime Pie instead, which was very balanced in flavor and sweetness. The crust was excellent and gave the impression of being homemade. Another great visit overall at Cooper's Hawk. The service, the wine, and most of the food never disappoint.

    It's always a good experience at this place. They seat you quickly, the service is good, and the…read morefood and wine is yum! Parking can be a bit challenging, but if you valet it's only $7 or so, if you take your receipt with you at the time of the pick up. I gave them 4 stars because last time we were there our server gave us a bit less cash back ($5) than she should have, and never came back to the table so we could let her know, we waited around for another 10 min to see her, but that was a one off thing! Count your change / Who pays with cash these days anyway. Pro tip: you can do a wine tasting there too and it's always fun to do that before your meal! Makes it taste that much better !!

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    Been wanting to check this spot out for the longest. The time finally came and it did not…read moredisappoint. Entering was like an entrance to the coolest secret. With the big tree, lights hanging, it was a whole vine...ha ha get it. It was a Tuesday evening and they had $35 bottomless. Good decision. We decided to save the bottomless for the following week and decided on a refreshing Rosé, made our own charcuterie board, and went with the ph so popular cesar fries....get this and you're welcome it advance. As we eaited the music played everything from old school hip hop, R& B, to classic French tunes, it was wonderful. The selection of wines was actually surprising and ask all the questions you want, they know what their selling here. When deciding on the charcuterie upgrade to make sure you get the extras, trust me so worth it. It was such a wonderful adulting time. So glad a place like this exists closer. Its all fabulous here. Wine it up!

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    4.0(207 reviews)
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    First time here. Tapas style. Dates and queso azul a must! Loved them. Garbanzos fritos, loved…read morethem. Arroz encocado con langosta, not worth the $24.99. Small portion, one and done. Albóndigas Happy Wine, again small portion $11.99. Tasty, but one and done. Flan de queso manchego, a little different than regular Cuban flan. Definitely taste the cheese and thicker texture. My wife and I had 2 sangrias $9 each. Nice pour, fruit on the bottom, very nice. My brother in law had the burger that he said was good. Only served with house made chips. Secret is to go on Wednesday for 1/2 off on burgers. Lunch combo specials $12.99-$13.99 Lunch bowl combo $19.99-$21.99 Free wine tasting on Tuesdays.

    July 4, 2026. After…read moreleaving work, I went straight to Happy Wine Calle Ocho. Even though I wasn't sure they'd be open due to the holiday, they were it was still before 5pm. There were very few tables occupied and only one person at the bar. My usual spot was available, so I sat at the bar without hesitation. Greta welcomed me and handed me a menu. I noticed they have a new menu with a very nice design. As usual, they also offer daily specials. To my disappointment, when I tried to order one of the specials the Branzino Mediterraneo & Risotto Greta told me it had already run out. I ended up ordering the Steamed Mussels instead. For my drink, I was undecided between wine or beer, and she recommended the Inedit Damm. The beer was very good you could clearly taste many of the ingredients. The mussels arrived with bread and butter, plus some tasty house made potato chips on the side. The texture and overall flavor were phenomenal you could see and taste the pieces of pancetta and the thin slices of garlic. I ended up using a spoon to enjoy every bit of the broth and ingredients. I also noticed that both the bar and tables have purse hooks, which is a very practical and thoughtful detail. I finished with a glass of white wine and headed home until next time.

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