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    El Paso Mexican Restaurant

    3.8 (104 reviews)
    ModerateMexican
    Closed 11:00 am - 9:00 pm

    Order El Paso Mexican Restaurant Takeout or Delivery

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    EL PASO MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Tacos De Birria (3) and Enchilada Suiza
    Marilyn B.

    Came back again, for Cinco de Mayo fun. Fabulous service and great food. The decor was super festive and some nice drink choices. I got the fiesta margarita which had peach schnapps added as a unique, and yummy, twist! I got Brad's big burrito and it was! And we couldn't resist a festive dessert! Guava tres leches cake and caramel tres leches cake!

    Chimichanga
    Matthew D.

    So we decided to try a new place to support small business. It wasn't bad, or great. May try again when things change. I don't want to slam any business for trying to stay afloat in the pandemic. We ordered a chimichanga, some tacos, poppers and churros. I'm aware some of this doesn't travel well, so took that into consideration. The poppers were pretty good, had to heat back up (it's cold out, no ones fault) I threw them in a toaster oven for a few. They were pretty tasty!! The chimichanga is my complaint. It had very dry diced chicken in it. It was a texture thing as there were pieces that were fatty/cartilage. I'm Used to nice crispy chimichangas with shredded juicy chicken This was dry and not really what I was craving. The outside was soft still like not fried. Skirt tacos were good flavor but also dry, we threw some hot sauce in it to help it along

    Huaraches El Paso
    Denise A.

    Love the colors and decorations, particularly the Mexican blanket-like tablecloths in this small, quaint place with the best Margarita I have ever ever had! What made it even better was it only cost me 1 cent with a Yelp check-in! Fantastic! Mon and Wed are Margarita specials and Tuesdays are for tacos special pricing! I was warmly greeted and immediately brought chips and the freshest, most delicious salsa--which I devoured! For my meal I had the Huaraches El Paso: huaraches(masa dough with smashed pinto beans) topped with lettuce, tomato, avocado, cheese, steak and cactus! What?!! I loved it! I had never tried cactus and it was very good and complemented the steak. Service was prompt and genuinely friendly. The prices are so reasonable and the portions most generous. I am most definitely planning a return asap for another great meal!

    Gross sauce

    I am convinced these yelp reviews are fake. I dined here with my family, and not one of us finished our plate. The food was TERRIBLE. First problem - chips brought to table not hot and stale. Salsa was great. Second problem- I got enchiladas...with steak filling and mole sauce. Steak was not included inside the enchilada but was served as one giant thin piece served over top? It was so tough and was not edible. Mole sauce was the most disgusting part. It tasted like melted hersheys chocolate mixed with cayenne pepper. Too sweet and drenched the whole plate. To even eat the small bits I did was a feat in itself. Will never come back and have posted my experience in several Facebook groups...it takes the cake for worst Mexican in Connecticut!

    Menu cover
    Ivana F.

    In the center of Plainville hidden away, I found El Paso Mexican Restaurant. This little store front is actually a good size restaurant and bar. Tables were covered in colorful Mexican cloths and walls painted bright and fun. This sure was a nice little surprise taco Tuesday spot for me. There were only a few customers so we were instantly greeted and served with chips and salsa. The salsa was super fresh loaded with cilantro and diced onion. For my entree, i got the chicken burrito with rice, lettuce, tomatoes, guacamole, and sour cream. And since it was Taco Tuesday, I also ordered the birrira tacos which had 3 tacos, a side of hot sauce and guacamole. Those were really good. Everything came out really fast and the server was nice. To wash it all down, I sipped on a classic margarita served in a cute cactus glass. For dessert we tried the homemade tres leches cake, a sponge cake drenched in a thick cream sauce and melted in our mouths.

    Fun mural
    Wes A.

    From out of town and we were very glad we stopped here. I had the quesadilla with el pastor. My wife had a mole enchilada and we both loved our meals. The service was friendly and got our orders right. Really great service. And the ambiance was store front simplicity but decorated with deliberate care. Not pretentious but fun and festive!

    Churros
    Melody G.

    Excellent service! Beautiful presentation. Authentic Mexican food. Wonderful place for Carne Asada and churros!

    Chicken enchiladas plat with red sauce

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    Excellent authentic Mexican food!! Small and quaint!! Satisfied our craving and drinks were spot on!!

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    Page 1 of 3

    Ask the Community - El Paso Mexican Restaurant

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    Don Taco - Nachos w beans

    Don Taco

    4.9(21 reviews)
    0.5 mi

    What a find!! This quaint taqueria is serving up huge authentic flavors. With a couple booths to…read moreeat-in or a counter to pick-up the service is friendly and welcoming. I opted to order a couple tacos to-go and try their chicken and mole tamale on special. Wow!! The proteins were cooked perfectly with flavor - so all the taco needed was cilantro and onion - like they are supposed to be done. The tamale was probably the best I have ever had. Using a black mole inside the tamale the chicken was moist and tender. My favorite value was the salsa bar - at no additional cost you can choose from about 6 different salsas, from a variety of spicy levels and flavors. Also included is Jalepano, radishes and some other small things. A great idea that adds true value to the customer. Overall this is a taqueria that I will drive to!!! When I am in the mood for tacos I am here. I should also mention they do have a full Mexican menu with entrees and such. So many items to try to keep you coming back.

    Good tacos, good prices, small shop…read more Came here on a whim. Missus liked the tacos here and wanted me to try. So we made the trek to give them a shot. Inside is all business. Sparse decoration and the kitchen takes up a majority of the tiny space. There are tables, but it's very much a To-go place. We ordered some tamales, some tacos and some chips. Went to the salsa bar and got a bunch of sauces to try. Drove to a parking lot to take pics and dig in. The tacos were a little overcooked and under seasoned. They tasted good and were dressed simply. They all needed salsa to really shine. The chorizo was the best bite. Just enough spice and seasoning to stand well on its own. The weakest being the ground beef, which was dry and not seasoned beef. The tamale was good, cooked in a banana leaf, good masa and the mole filling was hot and sweet which chicken used as the protein. A well balanced bite. The chips and salsa were basic but plentiful. Price was reasonable given the quality. It's not a date night Mexican place. It's a place for regular folk to get decent Mexican fare at decent prices, good portions, and basic but executed well tacos. It's great for those who are around the area, but not a space I would try to hunt down

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    Outside

    Taqueria La Grande - Red Enchiladas

    Taqueria La Grande

    4.5(93 reviews)
    2.6 mi
    $

    I visited this Mexican food spot(recommended by Yelp)& ordered a shrimp quesadilla w/ a sides of…read morerice, refried beans, and avocado slices. I also ended the meal w/ a flan. Steve was really nice when he took my order & chatted it up while I waited for my food. Inside was pretty small w/ a couple of chairs if you wanted to dine in but it was pretty hot in there. There was a couple of decorations & on their wall was food awards including 1 from Yelp. The food overall was solid. The quesadilla was flavorful and pretty tasty, but I do wish it had more shrimp. I even paid for extra shrimp & there still wasn't enough. It was more cheesy than anything. The rice was good & the beans had shredded,melted cheese on top which I love. The flan, however, wasn't good for me. It didn't really hit & was kind of disappointing. It lacked flavor & its consistency was off. I really liked their salsa verde sauce (it had gr8 flavor & a nice kick). The only downside was that everything came separate & nothing came w/ the order(no chips or extras)so it felt a little basic compared to other spots. All in all, it's a solid takeout spot w/ good food, but portions & a few items could be improved.

    stopped by on the way home after being in west Hartford for a festival. The food tasted fresh,…read moreflavorful, and authentic, with generous portions. Steve was friendly and welcoming, which made a great first impression. I ordered the chicken tacos, but I didn't realize they were made tinga style. If I had known, I definitely would have gone with the birria tacos instead...I still regret not ordering those! The restaurant was smaller than I expected, and it was a little too warm inside for my liking, so we ended up taking our food to the car to eat instead. the tamarindo drink was crisp and refreshing. For dessert, I tried the flan. It wasn't quite what I was expecting, as it had more of a gelatin like texture. I personally prefer a creamier, custard style flan, and this one reminded me more of a boxed mix. The fresh flavors, generous portions, and Steve's excellent customer service made it a place I'd be happy to return to...next time, I'm definitely trying the birria tacos.

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    Food

    J Timothy's Taverne - "Buffalo Chicken Wrap" (tomato tortilla, grilled chicken, buffalo sauce, gorgonzola crumbles, lettuce, tomato) with Sweet Potato Fries

    J Timothy's Taverne

    4.2(1.3k reviews)
    1.1 mi
    $$

    Let's get into some great eating guys! I ain't ever been to J Timothy's, but I was recommended…read morethis place at work when I mentioned to some co-workers I would be going to the AMC in town where I got to see the first two episodes of "Lion". Honestly, after reading the reviews, I wasn't too confident I would even be able to eke on in for dinner, but my God was I able to get in, and thank the LORD I was able to find a parking spot with such a full lot of cars! What started as a solo trip to J Timothy's became a welcome table event when fellow Yelper Angie showed up with her husband and invited me over to their table. I'm SO glad we were able to have that happen! It became one of the best post-event dinners I've had yet. It did take a bit of time to decide between the three of us, but we eventually split our checks, with me taking care of my order and Angie taking care of the rest. We had Kate as a waitress, and might I say, she was not only nice and efficient, but she was very knowledgeable of the menu and very helpful and accommodating. I immediately requested a take-out box and she delivered just like that. She was even knowledgeable on what foods and such were made in-house and what wasn't, which is honestly very impressive! Also note, we all got to have a taste of everything that came in tonight, so we got lots of food to get to! We did have the wings for our appetizers. I did the 10-wing Dirt Style Honey BBQ Gold for mine, and they got I wanna say 20(?) Buffalo wings. They were cooked to perfection, and I was able to twist the bones off the flats. Both flavors were good, but even though it could possibly be my bias talking, I did prefer my flavor of wings. I will say the Buffalo had that signature spice level there, but it didn't overpower the wing, which is awesome! Oh, and there were also the potato skins which was rated perfectly, and that tasted really good as well. For the entrees, this is why I immediately requested the box. My order was the full rack of ribs. Angie got the chicken pot pie. Usually, I don't eat pot pies, but the one Angie ordered was honestly very good. Flaky, buttery crust top, and savory filling or chicken, potatoes, peas, etc. As for my ribs, whenever I tried to cut them, all the meat kept falling off the bone! That's how you know it was cooked properly! And dear God were these ribs were delicious, succulent, and delicious! Did I mention they were delicious? The BBQ sauce was a symphony of bliss that helped make each bite of rib taste like I went to Cloud Nine! The coleslaw it came with was good, but it's not something I would say can compete with the South. But good all the same. Drinks were great too. I got the Dragon Fruit Martini(?), and that was sweet and relaxing to have after a long summer and a long drive to Plainville. Oh, and we also got dessert! Again we picked different things: Angie ordered the "Not Fried Chicken" while I went with the Key Lime Pie. Wherever these guys get their key lime pie from, keep them coming and let me know so I can get some more myself! The raspberry sauce was a great choice for accompaniment and complimented the pie nicely. And the slice was divine! The Not Fried Chicken is a very innovative idea, and it tasted good as well. I can see now why this place gets so much love. It's insane how good this place is in just about every aspect! The sink did take a bit to learn, but that was about my only criticism, other than that this place easily gets 5 stars from me, and I am so glad to have had this dinner with Angie and meet her husband. #KeepYelping

    I always try to make it a trip trip out to J. Timothy's Tavern when I visit back in the northeast…read more Ordered both the Gold BBQ and Buffalo flavors dirt style, and they were absolutely delicious and dank as per usual. The Gold BBQ wings were my favorite--crispy, sticky, and packed with flavor. They had the perfect balance of sweet, smoky, and tangy without being overpowering. The Buffalo wings were excellent too, with a classic sauce that had just the right amount of heat and a great buttery finish. The wings came out crispy even after being sauced, which is harder to do than most places make it look. Service was friendly, the atmosphere felt like a classic neighborhood tavern, and you can tell they've been doing this for a long time. If you're anywhere near Plainville and like wings, this place is definitely worth the stop. I'll be thinking about those Gold BBQ wings for a while.

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