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    El Pintxo de Petritxol

    4.2 (140 reviews)
    ModerateBasque, Tapas Bars, Seafood
    Open 11:00 am - 12:00 AM (Next day)

    El Pintxo de Petritxol Photos

    EL PINTXO DE PETRITXOL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

    Recommended Reviews - El Pintxo de Petritxol

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    Paella
    Kristie P.

    The service was very attentive and the sangria and paella good. They also had someone playing covers of popular Latin songs (Karol G, Bad Bunny, etc). However, I do think the reviews on Yelp and Google are inflated. There are plenty of spots in the area with better food. Still a decent option if you don't have reservations for elsewhere.

    Best sangria
    Kim H.

    We loved this one place so much that we came twice as we were in Barcelona for 4 days. The Sangria was the BEST I had the whole trip. Not to sweet and strong. Paella was great, I could have had it every day and the service was the best, so attentive and helpful. This place was also very quiet and great to relax in. Definitely check them out if you're in the area

    Lovely assortment of tapas.
    Patricia M.

    Tapas experience awaits here! Best thing you can view what you may want to try! Charge is per toothpick. Service is attempted & appreciated! Recommend the chicken potato/ beef potato croquette, chicken wings & mini burgers, delish. Drinks were just as good! Yes, whiskey sour & sangria. Love the ambience here, great place to just relax.

    Garlic and jamón, tortilla with padron pepper, jamón and pepper pinxots
    Emily Z.

    Basque pinxtos bar in the Gothic Quarter of Barcelona. Many pinxots offerings from vegetarian, meat, and seafood all well organized for the choosing with tongs. They also offer a full menu, wines by the glass and bottle, and a few beers. Pinxtos range from 1,50 to 3,50 euros depending on toothpick size. Staff is friendly, but this is a place that understands tourists come there as they delicately ask "would you like to leave a tip for staff?" You can if you want, but don't feel the need. We saw Barcelona food tours stop here, but it doesn't mean they slack on the quality of food or service. To us it didn't feel cheesy or resting on laurels. Really enjoyed our stop as we aimlessly wandered that part of the bustling city. Stop in for a few bites, glass of wine and keep exploring!

    Braised vegetables paella
    Maddie L.

    Really delicious vegetarian paella. Servers incredibly friendly, and right in the middle of a beautiful Barcelona street.

    Cold tapas: jamon, smoked salmon, seafood salad
    Gretchen T.

    Came here because my mom saw that Rick Steves recommended it. Lol. Wasn't busy at all, there were just a couple other tables filled. We ordered a few hot tapas, and got a bunch of the cold tapas. Everything came on top of a piece of bruschetta and had a stick through it. They give you a cup to put all the sticks in. At the end of your meal, they count the sticks and that's how you pay. For the cold tapas, I got a smoked salmon, a jamon, and a seafood salad one. All were great, I got seconds of each. For the hot tapas, we got the squid, blood sausage, shrimp, spicy sausage, cheese. I had the squid and shrimp and they were both great as well. After paying our check they gave us some grappa, which is some alcoholic beverage you can take shots of for "digestive" health. Lol. Not sure of the cost because my brother paid for it, but he said it was relatively cheap. I would definitely go back.

    Bar view
    Ashley S.

    I really enjoyed the concept that was happening here. Tip: Bar seats are best in house So you are seated at either a table or the bar top. The bar top is where it's poppin, because that's where all of the food is. You take a seat and grab what you want. You're charged by how long the toothpick is that was in your pintixo (basque tapas). Some are better than others and they have another menu you can order hot pintixos from. Those are made to order. It can get cozy so be prepared to rub elbows!

    Mini burger was flavorful
    Ronni E.

    This is a review for the smaller location near the marina. There is only one dedicated full service waitress, everyone else is busy trying to keep the cold tapas bar, and the beer and sangria flowing. The girl that greeted us shut down after I told in Spanish that my Spanish was bad. She did not bring us a menu or utensils like others had received. The only reason why I did not rate lower was because the Italian waitress and the food made up for the neglect from the first server! This was very reasonably priced, the cold tapas were about 2 euros each and none of the got tapas were more than 4 euros. If you are hungry, make sure you order at least one tapas per person because they are not easy to share as most come on a piece of crispy baguette. Pleasantly surprised by ox sirloin, mini burger, and salted cod fish dishes. Sangria was great.

    Tapas, muy caliente

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    2 months ago

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    3 months ago

    Absolute tourist trap fare. Do not go. Terrible quality food. Over priced. How do you even mess up potatos?

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    2 years ago

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    1 year ago

    Great service , aAbbas was our waiter and was great. Food was really good. Definitely a great place for Tapas!

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    2 years ago

    Good food and service, we had the gazpacho which was great. They had a selection of pinchos and drinks too.

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    Page 1 of 4

    El Pintxo de Petritxol Reviews in Other Languages

    Review Highlights - El Pintxo de Petritxol

    I am staying in the Gothic Quarter and didn't want to walk to far for dinner and this place popped up.

    Mentioned in 8 reviews

    Read more highlights

    Cerveseria Catalana - Beef tenderloin with foie gras

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.5 kmL'Eixample
    €€€

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The host seated us next to a table of three self-absorbed, loud and obnoxiously nonstop talking late teens early twenties girls. - The food bus'ers attempted to deliver the wrong order to our and nearby tables five times. - The 1/2 order (three small slivers) tomato soaked bread (1/2 PA AMB TOMAQUET) was certainly not worth the €2.5! - The Greek Salad (ENS GREGA) was the worst example of such we have ever had (my party included an authentic Greek). The feta cheese was absolutely disgusting, it tasted like imitation rubber cheese. - The "Al Ajillo" Style Shrimps (GAMBES AMB ALLADA) had a very strange flavor within it, which overwhelmed the garlic flavors. - The Beef Tenderloin (FILET VEDELLA), she had to spit 1/4 of it out because it was too tough. - Everything was overpriced there for the value. If you are in the area DO NOT waste your time nor money dining here!!!

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    La Paradeta

    La Paradeta

    4.4(170 reviews)
    1.0 kmSant Pere, Santa Caterina i la Ribera-Born
    €€

    This is one of those places that just stay with you forever. Offering some of the freshest seafood…read moreI've ever had at okay prices is Puertecillo. I wanted one thing on this fine day, grilled seafood. I did a little looking and found this very popular spot with a line so I queued up. It's set up kinda like a mini fish market, bowls of fresh caught seafood sitting on ice, you choose which ones you want, how much you want, and how you want it prepared. I did come here twice and both times I landed between €50 to €60 so it's not cheap per se. I had their prawns, langoustine, scallop, and octopus all styled a la plancha with some salsa verde and olive oil drizzled over top. Everything was incredible. I genuinely have no nitpicks because there's nothing to nitpick. The seafood was fresh as can be, the garlicky salsa verde and lemon wedge made it nice and vibrant as well. The seafood was perfectly grilled. If I had to choose one though the langoustine was my favorite. It's very delicate in texture and flavor with a nice bit of sweetness in the meat. Next time I'm in Barcelona I will go out of my way to stop here again.

    This restaurant was literally right next to our stay in Barcelona--skipping it felt like a crime,…read moregiven the rave reviews. So, on a rainy afternoon, we gave it a shot. We arrived just after lunch opening and were the first customers. The guy at the counter was... efficient. He simply told us to pick what we wanted, tossed it in a bin, and that was that. No explanation of pricing or preparation methods. When we asked how they'd cook it, he casually offered "fried or grilled." Obviously, we chose grilled--why fry fresh seafood? We picked two giant prawns, two octopus tentacles, and two fish (since hubby can't have shellfish). He asked if we wanted salad or soup--reviews hyped the soup, so we went with that. Then he handed us a receipt, told us we were order #3, and sent us to the bar. At the bar, we ordered two sangrias and a water. The bartender asked if we wanted bread and sauce. Sure, why not? We assumed they were included. Surprise! The tiny baguettes cost €0.50 each, and the mystery "house sauce" (a questionable mix of thousand island and horseradish) was an extra €1. We only realized the charge when we saw the total: €73. Oh well, too late now. Then came the food pickup experience--chaotic, to say the least. The server practically barked at us to bring our receipt, aggressively crossed off items, and handed over soups and octopus, crammed onto a greasy tray. No effort at plating, just food haphazardly dumped onto plates. The second round--grilled fish and prawns--was more of the same. Now, the verdict: Soup (5/5) - Delicious and reasonably priced at €6. Would order again. Bread & Sauce (0/5) - Not free, not worth it. Hard pass. Octopus (€31.80 for two tentacles, 1/5) - Overpriced, greasy, and drowning in molten salt. Basically, eating a sodium bomb. Grilled Fish (€10.50 & €8.50, 3/5) - Decent, but unnecessarily oily. Grilled Prawns (€5.59, 0/5) - Mushy, not fresh, and borderline inedible. Final thoughts? Not worth it. With so many incredible food spots in Barcelona, why waste your meal quota here? If you want quality seafood, go to Cervecería Catalana--we spent €5 more, but a meal a thousand times better. Spend wisely and eat like a king.

    Photos
    La Paradeta
    La Paradeta
    La Paradeta

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    La Paradeta

    La Paradeta

    4.4(228 reviews)
    2.4 kmL'Eixample
    €€

    The name changed.. It's called Puertecillo Marisquerias. But I guess it's same place just…read moredifferent name.. It was long wait since you order the seafood and they cook them for you.. You get your orders as the food is done.. So I made about 4 trips to the window. First time coming to a restaurant where you pick your seafood and they cook them for you.. Over all the food was very fresh. Mussels are cooked with white wine, octopus steamed so i was told. Prawns and langoustine grilled I think. Over all food was pretty good. Price is pretty reasonable. I wouldn't say best seafood I've ever had but it was good and lots of food for price you pay.. Mussel were pretty good but not as good as ones I've had in Naples. You better know what you want.. They don't like you taking time and trying to decide what to get. I would come back here again.

    We are so lucky to stumble upon La Paradeta, a precious seafood market two blocks from Sagrada…read moreFamilia. Varieties of seafood are ready to be cooked the way you wanted. Two of us picked 5 types of seafood, a salad and a fish soup. We tried the sangria as our drinks. Everything is beyond fantastic! We would highly recommend this seafood gem to all our friends. Here are a few tips for the first timers: 1) The workers at the order area don't understand English well. We pointed at the seafood for ordering. 2) Recommended to have the fish soup over mixed salad as an appetizer. The fish soup is made with lots of fish and ginger; and it carries so much flavor. 3) The mussels are a must-have and are so cheap (Under 10 Euros for huge portions). It's recommended to prepare in two ways: white wine and tomato sauce 4) The La Paradeta sauce (I e. A green basil sauce) goes very well with shrimps and razor clams. 5) The fried calamari was so delicious and perfectly paired with drizzles of lemon juice. Yet, it's so expensive (24 Euros for a very small portion). It doesn't feel as worth it as compared to something like lobsters (29 Euros/single lobster). 6) I noticed many people ordered a bottle of wine instead of Sangria. Will need to try next time!

    Photos
    La Paradeta
    La Paradeta
    La Paradeta

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    Tapeo - Pork ribs - worth another trip to Europe just for this

    Tapeo

    4.6(635 reviews)
    0.8 kmSant Pere, Santa Caterina i la Ribera-Born
    €€

    Some meals stay with you forever, and this was one of them…read more The food here was, without question, some of the best I've ever had. The foie gras was absolutely unforgettable--rich, delicate, and simply to die for. The sangria was equally exceptional, fresh, balanced, and dangerously delicious. But what makes this place truly special is something that can't be captured on a menu. The atmosphere, the warmth, the way time seems to slow down... words simply can't do it justice. If you're visiting Barcelona, don't just come here for dinner. Come here to fall in love with the food, the city, the moment, or maybe even someone sitting across the table. An experience I'll never forget.

    My husband and I arrived to Barcelona late in the evening. We had read reviews that the food scene…read moreextended well into the night, so we decided that even though it was 10:30pm, we would still walk over to Tapeo and see if we had any luck getting seating. Well, the restaurant was cute and cozy with a great ambiance. With luck on our side, we found two seats at the bar and quickly ordered drinks. We ordered a pitcher of the sangria (because why not?). The sangria was delicious, refreshing, and made to order. It was definitely more authentic than what we're getting in America. We ordered the patatas bravas, tempura asparagus, the octopus, and the steak. It all came out as it became available. We couldn't decide what our favorite was, to be honest. We ordered an ice cream sandwich for dessert and quickly requested our bill. We didn't want to hold the staff up as we noticed they were cleaning the establishment and people were finishing up. Overall, what a great experience for our first meal in Barcelona! Cute and hidden gem.

    Photos
    Tapeo - Worked his butt off

    Worked his butt off

    Tapeo - Bone marrow with veal: exquisite

    Bone marrow with veal: exquisite

    Tapeo

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    El Pintxo de Petritxol - basque - Updated September 2026

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