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    Miño

    4.2 (219 reviews)
    Closed 10:30 am - 12:00 AM (Next day)

    Miño Photos

    MIÑO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Miño

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    Reviews With Photos

    Hallway of the restaurant
    Elizabeth S.

    This was first paella we tasted in Barcelona . The place was secluded but very very quiet place to savor your meal. It was a little pricey and less serving. The food were so good . It was my second best compared to Guelle Tapas we went after.

    Paella
    Danielle P.

    Came here after feeling overstimulated by the Mercado De La Boqueria and it was just alright. Sat at the bar and service was prompt and friendly enough, but the paella I had was disappointing. It looked great as far as presentation goes, but the rice was really undercooked, to the point of being crunchy. The shrimp was a little dry as well. This was my first paella upon arriving in Barcelona so I actually thought oh, maybe this is just how they do it here. I then went on to learn I was wrong - paella rice shouldn't have a crunch to it. Maybe I came on an off night? I was there around dinner time and the place was pretty empty. I was surprised at my experience given how many positive reviews this place had. This paella was also the most expensive that I had while in Barcelona. I don't know, I'd say to skip this spot based on my experience.

    Byron S.

    Looking for a dinner spot and checking Yelp, we found this awesome looking place. The interior of the location with its exposed beams and bricks is like taking a trip back in time. We were lucky and able to walk in for a table. The service was friendly and quick. The menu has many great options and we selected a couple starters and drink. The sangria was very tasty and the beer was cold just like I like it. We order the seafood paella for two and it does take 15-20 minutes to prepare. Ours came out perfect. I highly recommend this restaurant for the food and service. Enjoy!

    Vegetable paella
    jasmine w.

    EXCELLENT food and service. I can't say enough good things. The squid croquettes were unique, def a tasty spin on a classic. The vegetable paella was excellent. Loved the creme de Catalonia dessert.

    The drinks and wine are spectacular. Isabella is knowledgeable and sweet. Awesome service and a cool vibe with history. A fun space to hang and relax!

    Delicious fried calamari
    Sherri M.

    OMG! The appetizer fried calamari was awesome! We passed by this restaurant our first night in Barcelona. The ambience was intriguing, It looked so great we just wanted to eat there. It did not disappoint. We had the chicken and vegetable paella along with Sangria. Yummmm!

    Veggie paella and seafood paella

    Absolutely 10/10. Service was impeccable. We could see the chef in the back making the seafood paella. It took 20 minutes, but was very very worth it. Fair price as well! Ambiance was excellent, good vibe and good music. 100% recommend.

    Angelica B.

    The food was phenomenal, atmosphere was cute and the service was the best I experienced in Barcelona . I think this is a most try and prices are fair, 3 euros for a glass a wine is a deal to me Must try chorizo de diablo

    Interior
    Lori N.

    Wandered into Mino's as we were exploring the historic Gothic Quarter. No advance research, no Yelp previewing, or inquiries with the hotel concierge. Just a hungry Hubby desiring tapas, so we landed here. The quaint ambiance in this old brick walled building lured us in. We tried the Bacalau Croquettes, the Tomato Toast, and the Pork Shoulder. All were ok, but nothing special to speak of, though the Pork Shoulder was too salty for me. In fact, it was as salty as all the jamon I've having in Barcelona that I thought at first that it was jamon! The food was sustenance when we needed it, and it was fine. Not a place to bookmark, or necessarily return to, but the staff was well versed in English and pleasant. Just an ordinary tapas lunch.

    Seafood paella.. for 1!!!!!
    Latifa S.

    Yummmmm!!! Favorite meal this month! This place was so yumm. The girl that was working here made it even better. I came here last week: right before the corona virus craziness reach Spain. It was very very busy!! Made it here at opening and luckily, I didn't have to wait. I believe it was like 5:30 pm? Or 6? I eat dinners early since I also get up at 4 am. I was starving. Food: they make it as you order. Apart from the olives, nothing is readymade. So it takes a little time. It's also the only spot in the area that has paella for 1!!! Drinks: BlackBerry mojito: it was recommended! But I ended up didn't liking it. Super pungent/ sour for my taste. And my server/ waitress got me 2 new drinks! Yey! You're cool. Sangrias! I like both the red and the white! I'm not a huge drinker. And they each came in massive goblets! Can't finish it. But you get your money's worth!! Started with free olives: yumm. The patata bombas! That was so good. It's like a potato bomb stuffed with meat. Spice sauce on top! The calamari: fried! Light and good. The best! Langostines! Ala plancha. I love grilled seafood with shells on. Brings out so much flavors. This was all that and so much more. Simple and tasty. My favorite! And the most popular dish: seafood paella with squid ink. So much seafood! Langostine, clams, mussels, squid. A little salty for my taste but I still loved it. Best meal this month. Coming back for sure!

    Chiperones Andaluza-Fried Squid
    Dan A.

    We were ready for dinner after walking and exploring Plaça Catalunya & Ramblas. Mino is located on one of the side streets and if you didn't know it was there you might miss it. We arrived around 8 and it was empty. Ah, but wait, this is Barcelona where dinner starts no earlier than 9 so we had the place to ourselves for an hour:) We started with a couple of Tapas. Our server recommended two as we are going to have Paella. Chiperones Andaluza (Fried Squid) & Patata Bomba (stuffed potato with meat). The Squid was fried to perfection and the Bomba was very tasty. Now for the Paella-we ordered two (for three people) based on our server's advice and this was just the right amount. We got the seafood variety (pork is the other one). The seasoned rice with clams, mussels and baby lobster was perfect! We also ordered some Sangria which was on the sweeter side and all enjoyed. Our server was awesome! Actually the entire staff was awesome! Really liked the way they've decorated and designed the restaurant. Will be back!

    Mixed paella (seafood and pork)
    Rozet S.

    I loved finding this restaurant in the gothic quarter. I like the layout of it--very romantic and quiet. Our waitress was also very helpful and kind! We ordered the patatas bravas and the mixed paella. The bravas were so good--i forgot to take a picture of them! I had only realized it after we finished the whole plate! The paella was also amazing, a little too salty for me but the seafood in the rice balanced it out.

    Big glass of Sangria please!
    Amanda S.

    We had the Paella, skirt steak and cold cuts. The cold cuts were cut right off this huge leg that was sitting near the entrance. Excellent! Perfectly fatty and savory. The steak was cooked well although there wasn't anything specifically special about it. The Paella was really tasty. We asked for a lemon because --- seafood! And it was heavenly. There was only a bit of crunchy bits on the bottom so better to ask for crisp if you like that stuff. (I do!) Lovely place to go to dinner! The server was very friendly and helpful as well so we had a great night. Pro tip: The glass of Sangria is pretty big for 4 euros! Get it!

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    Back alley good! Great paella. Small but with great ambiance. The paella is cooked where you can watch. Sangria was good also.

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    Cerveseria Catalana - fried artichoke

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.4 kmL'Eixample
    €€€

    It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

    First time in Barcelona and first time time here. It was a fun experience with some good service…read moreand delicious food. Sit inside if you do not like cigarette smoke, which does occur. For an early dinner by Spanish time, we started with the croquettes. Crip and wonderful. Then the tenderloin which was taste as well, though we should have a sales what is on the top. It seemed like mostly a flavored fat. The tomato with toast was lovely. Soaked with natural tomato juice. The skewered prawns were the best. Get them. And we ended with coconut pudding. It was like a flan with a coconut base. All together fun and delicious!

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    La Alcoba Azul

    La Alcoba Azul

    4.6(204 reviews)
    0.4 kmBarri Gòtic
    €€

    We had planned to go to a tapas place recommended by our Gaudi House tour guide (Touring Pandas…read moreguide Jekaterina who was EXCELLENT) but the joint had a line of 20+...so we chose to go to my plan B! We were happy to enter the cozy La Alcoba Azul and seated by a smiling host immediately & presented with menus. The interior looks almost like a wine cellar with brick vaulted ceilings. The offerings are best described as fusion tapas but there are a few traditional bites as well. Our waiter presented us with an amuse bouché of pumpkin hummus topped with roasted pepitas on an herbed toasted baguette crisp. DELICIOUS! We confidently ordered the tomato tartare with avocado cream, basil, olive powder and rosemary olive oil caviar as well as a half order of cured Iberican meats featuring chorizo, loin, sausage and ham, an order of the hummus with black olives, parsley, pine nuts and pita triangles. All were terrific! We especially enjoyed the meats and tomato tartare. I enjoyed a red sangria that was satisfying and happened to be topped with cinnamon...a first and welcome addition for me. La Alcoba Azul is a spot we'll keep on our tapas go to list! You shouldn't hesitate to visit.

    Very average food. Spent 100€ for three adults and wasn't very satisfied. Tried the iberico ham,…read moremanchego cheese, banh mi, potatoes, sardines on tomato appetizer. Everything was just so so, nothing memorable or tasty. The rose had one option and was not good. Pass on that. Service was wonderful. We went around 5:30p and there was no wait.

    Photos
    La Alcoba Azul
    La Alcoba Azul
    La Alcoba Azul - Sangria with a touch of cinnamon

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    Sangria with a touch of cinnamon

    Tapeo - Pork ribs - worth another trip to Europe just for this

    Tapeo

    4.6(626 reviews)
    0.9 kmSant Pere, Santa Caterina i la Ribera-Born
    €€

    Located in the La Ribera neighborhood, Tapeo was a Yelp find. Smaller and cozy with a few Bar…read moreseats and some high top tables. Also, a small area for bigger groups in the back. We grabbed the only table open when we arrived at 1 on a Monday afternoon. We saw a Cava Sangria (a first) and had to try-light and delicious! They also had Majou Beer (from Malaga) on draft which is hard to find outside of Malaga so had to have one. We ordered a couple of starters and a couple of what I'd say were bigger plates. The pork belly marinated in lime was tasty but the fresh Mackerel stole the show! The Truffled eggs with foie and mushrooms was finished table-side and was amazing. We missed that the Cuttlefish had squid ink-no matter, so light and exquisite-only complaint would be to have more cuttlefish. Service was engaged and friendly from start to finish. Tapeo reminds me of some of the regional restaurants where you want to try the entire menu at once cause it all looks so good. Tapeo is now on the list of "must stops" when in Barcelona!

    Great staff, food delicious and came out quick…read more Made a pit stop here coming back from Park Güell. The service was great and attentive, they poured be a draft Alhambra beer which tasted great. I got the Bombeta Bombeta de la Barceloneta which was fresh and delicious, highly recommend.

    Photos
    Tapeo - Worked his butt off

    Worked his butt off

    Tapeo - Bone marrow with veal: exquisite

    Bone marrow with veal: exquisite

    Tapeo

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    Restaurant Pasa Tapas

    Restaurant Pasa Tapas

    2.8(8 reviews)
    1.4 kmBarceloneta
    €€€

    Walking from Barceloneta Beach, I stumbled upon Pasa Tapas and lured in by a very affordable menu…read moredel dia at lunch. Alas it was pretty average but you do have a variety of options and it came with wine which was a nice bonus. Started with some fideuá but found this paella noodle dish a little one note. Ironically the fried whole fishes, which didn't look very appetizing, were surprisingly decent. Crispy fried and served next to some refreshing salad. A simple flan rounds out the meal on a sweet note. Mostly locals inside. Not a destination stop per se but good value at lunch if you happen to be walking by.

    Did not enjoy my experience at all, if not even ruined my experience with great paella!…read more Disclaimer: I went to this place as part of a Sandeman tapas tour. (Was absolute rubbish and waste of time) The service: minimal Food: Below average paella Portion: I have had bigger tapas for babies Drinks: I have no idea what was served. Some form of watered down alco that's neither here nor there All in all, not a good experience at all. Agree I went with Sandeman so part to blame would be them. But my view is that if you love food, care about your customers, love your business; then care for your brand and don't join crappy partnerships. And if you plan to do that; suck it up and serve proper food!

    Photos
    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

    Special dishes - Pasa Tapas de la Barceloneta

    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

    Special dishes - Pasa Tapas de la Barceloneta

    Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

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    Special dishes - Pasa Tapas de la Barceloneta

    Miño - seafood - Updated June 2026

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