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    Miño

    4.2 (220 reviews)
    Open 10:30 am - 12:00 AM (Next day)

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    MIÑO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Miño

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    Reviews With Photos

    Sangria, Pimientos, y Mussels
    Adam A.

    We came to Barcelona for our anniversary trip. We're on Day 3/7 and have eaten dinner here twice and will be back! It's funny because we stumbled upon this place on our first night simply because we were on La Rambla and it was close and we were hungry and jet lagged. It turns out its the best restaurant we've had in Spain so far! The ambiance is great! It gives a quiet tavern feel. The service is great with friendly service in both English and Spanish (we're bilingual so no problem with understanding each other). The food was out fast and there was no pressure to leave like when they bring you the check without being asked in the U.S. But the FOOD... oh my GOD. It is to die for. I would recommend the bravas papas, the mussels, pimientos, pulpo, and the tiramisu. Also the sangria was great! You MUST go here when you are at La Rambla.

    Hallway of the restaurant
    Elizabeth S.

    This was first paella we tasted in Barcelona . The place was secluded but very very quiet place to savor your meal. It was a little pricey and less serving. The food were so good . It was my second best compared to Guelle Tapas we went after.

    Paella
    Danielle P.

    Came here after feeling overstimulated by the Mercado De La Boqueria and it was just alright. Sat at the bar and service was prompt and friendly enough, but the paella I had was disappointing. It looked great as far as presentation goes, but the rice was really undercooked, to the point of being crunchy. The shrimp was a little dry as well. This was my first paella upon arriving in Barcelona so I actually thought oh, maybe this is just how they do it here. I then went on to learn I was wrong - paella rice shouldn't have a crunch to it. Maybe I came on an off night? I was there around dinner time and the place was pretty empty. I was surprised at my experience given how many positive reviews this place had. This paella was also the most expensive that I had while in Barcelona. I don't know, I'd say to skip this spot based on my experience.

    Byron S.

    Looking for a dinner spot and checking Yelp, we found this awesome looking place. The interior of the location with its exposed beams and bricks is like taking a trip back in time. We were lucky and able to walk in for a table. The service was friendly and quick. The menu has many great options and we selected a couple starters and drink. The sangria was very tasty and the beer was cold just like I like it. We order the seafood paella for two and it does take 15-20 minutes to prepare. Ours came out perfect. I highly recommend this restaurant for the food and service. Enjoy!

    Vegetable paella
    jasmine w.

    EXCELLENT food and service. I can't say enough good things. The squid croquettes were unique, def a tasty spin on a classic. The vegetable paella was excellent. Loved the creme de Catalonia dessert.

    The drinks and wine are spectacular. Isabella is knowledgeable and sweet. Awesome service and a cool vibe with history. A fun space to hang and relax!

    Delicious fried calamari
    Sherri M.

    OMG! The appetizer fried calamari was awesome! We passed by this restaurant our first night in Barcelona. The ambience was intriguing, It looked so great we just wanted to eat there. It did not disappoint. We had the chicken and vegetable paella along with Sangria. Yummmm!

    Veggie paella and seafood paella

    Absolutely 10/10. Service was impeccable. We could see the chef in the back making the seafood paella. It took 20 minutes, but was very very worth it. Fair price as well! Ambiance was excellent, good vibe and good music. 100% recommend.

    Angelica B.

    The food was phenomenal, atmosphere was cute and the service was the best I experienced in Barcelona . I think this is a most try and prices are fair, 3 euros for a glass a wine is a deal to me Must try chorizo de diablo

    Interior
    Lori N.

    Wandered into Mino's as we were exploring the historic Gothic Quarter. No advance research, no Yelp previewing, or inquiries with the hotel concierge. Just a hungry Hubby desiring tapas, so we landed here. The quaint ambiance in this old brick walled building lured us in. We tried the Bacalau Croquettes, the Tomato Toast, and the Pork Shoulder. All were ok, but nothing special to speak of, though the Pork Shoulder was too salty for me. In fact, it was as salty as all the jamon I've having in Barcelona that I thought at first that it was jamon! The food was sustenance when we needed it, and it was fine. Not a place to bookmark, or necessarily return to, but the staff was well versed in English and pleasant. Just an ordinary tapas lunch.

    Seafood paella.. for 1!!!!!
    Latifa S.

    Yummmmm!!! Favorite meal this month! This place was so yumm. The girl that was working here made it even better. I came here last week: right before the corona virus craziness reach Spain. It was very very busy!! Made it here at opening and luckily, I didn't have to wait. I believe it was like 5:30 pm? Or 6? I eat dinners early since I also get up at 4 am. I was starving. Food: they make it as you order. Apart from the olives, nothing is readymade. So it takes a little time. It's also the only spot in the area that has paella for 1!!! Drinks: BlackBerry mojito: it was recommended! But I ended up didn't liking it. Super pungent/ sour for my taste. And my server/ waitress got me 2 new drinks! Yey! You're cool. Sangrias! I like both the red and the white! I'm not a huge drinker. And they each came in massive goblets! Can't finish it. But you get your money's worth!! Started with free olives: yumm. The patata bombas! That was so good. It's like a potato bomb stuffed with meat. Spice sauce on top! The calamari: fried! Light and good. The best! Langostines! Ala plancha. I love grilled seafood with shells on. Brings out so much flavors. This was all that and so much more. Simple and tasty. My favorite! And the most popular dish: seafood paella with squid ink. So much seafood! Langostine, clams, mussels, squid. A little salty for my taste but I still loved it. Best meal this month. Coming back for sure!

    Chiperones Andaluza-Fried Squid
    Dan A.

    We were ready for dinner after walking and exploring Plaça Catalunya & Ramblas. Mino is located on one of the side streets and if you didn't know it was there you might miss it. We arrived around 8 and it was empty. Ah, but wait, this is Barcelona where dinner starts no earlier than 9 so we had the place to ourselves for an hour:) We started with a couple of Tapas. Our server recommended two as we are going to have Paella. Chiperones Andaluza (Fried Squid) & Patata Bomba (stuffed potato with meat). The Squid was fried to perfection and the Bomba was very tasty. Now for the Paella-we ordered two (for three people) based on our server's advice and this was just the right amount. We got the seafood variety (pork is the other one). The seasoned rice with clams, mussels and baby lobster was perfect! We also ordered some Sangria which was on the sweeter side and all enjoyed. Our server was awesome! Actually the entire staff was awesome! Really liked the way they've decorated and designed the restaurant. Will be back!

    Mixed paella (seafood and pork)
    Rozet S.

    I loved finding this restaurant in the gothic quarter. I like the layout of it--very romantic and quiet. Our waitress was also very helpful and kind! We ordered the patatas bravas and the mixed paella. The bravas were so good--i forgot to take a picture of them! I had only realized it after we finished the whole plate! The paella was also amazing, a little too salty for me but the seafood in the rice balanced it out.

    Big glass of Sangria please!

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    3 years ago

    Back alley good! Great paella. Small but with great ambiance. The paella is cooked where you can watch. Sangria was good also.

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    Cerveseria Catalana - Lenguado con calamares

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.4 kmL'Eixample
    €€€

    Food was amazing! I don't remember the names of the tapas we ordered but everything was delicious!read more

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Beef tenderloin with foie gras

    Beef tenderloin with foie gras

    Cerveseria Catalana - Fried artichoke

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    Fried artichoke

    Cañete - lobster croquettes

    Cañete

    4.6(576 reviews)
    0.4 kmEl Raval
    €€€

    Wow, this meal was so good I literally made another reservation after we left. This place might be…read moreadvertised as a tapas restaurant, but it's much more than that. The service was excellent, our server spoke English and knew so much about American pop culture. He even sang NSYNC songs to us while serving us dishes. As for the food let's get into it: - Lobster Croquettes (8/10) We've had a lot of croquettes this trip, but these were on another level, get one per person. - Paella (7.5/10) Different style of paella from other places we went. It was almost like a paella curry, which was still rich and delicious. - Squid Sandwich (10/10) This is hands down the best appetizer I've ever had. The squid was packed with flavor and the mayo sauce they used paired perfectly. Order one per person, and be prepared to order another to go. - Garlic Shrimp (8/10) Solid entree paired with sourdough bread. Dip that bread into the sauce and you'll be satisfied. - Aged Beef Steak w/ Foie Gras (9/10) This might be one of the best steak dishes I've had traveling abroad. It was cooked perfectly, and came with a potato crust on the bottom and Foie Gras on top. Definitely a must order. Overall a great experience, from the service and ambiance to the quality of the food, this is a must try when visiting Barcelona. Would I go again? Absolutely!

    Delicious variety of tapas in a bright cheery environment! Definitely make a reservation because…read morethe line was piling out the door even for a weekday lunch. The menu has a nice variety of items, and they're all pretty small so you can try a lot. Our favorite was the squid sandwich, a super unique must get! We also really liked the garlic shrimp, which had a nice fragrant flavor from the heads. The tiramisu was also delightful with a nice balance of sweet and bitter flavors. We heard the razor clams were really good, but they didn't have any the day we visited which was a bummer!

    Photos
    Cañete - Packed with locals - Faiyoh!! (Uncle Roger)

    Packed with locals - Faiyoh!! (Uncle Roger)

    Cañete - Lobster croquettes

    Lobster croquettes

    Cañete

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    Miño - seafood - Updated July 2026

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