Good came out fresh and clean. Area was clean too…read more Had pollo saltado and it was so good!!! Very fresh food and plenty of seating.

Got dinner Tonight 10-16-25 through UberEats since I got blood drawn in my hand! & it still hurts…read moreand because it's late to cook what I wanted to. I got two orders of BOGO of the Chicken Bowl-black beans & white rice, sour cream, avocado slices, pico de gallo, lettuce and lots of seasoned Peruvian Chicken! You get a bowl and it equals 2 servings!. The Bowls are very packed, filling and seasoned al through comes with 2 sauces each the green is spicy!. Definitely for 13.50 or so BOGO I'd get this again!!... it's Healthy, Filling, and very seasoned. Ambiance is always a chill vibe.

Well this seems to be the latest in this chain to open. I thought it was just Peruvian chicken but…read moreit's pretty much Peruvian everything plus cheese steaks, dry roasts, and vegetables. I'm here at lunchtime and it's filling up which of course is exactly what we want to see. I'm here on the recommendation of someone who has tried these gyros and they know how picky I am about the gyros. Because they're cooked to order , I can tell you that the place is very clean and very organized. The staff is all Hispanic. I don't know what that means, Caribbean chicken, I guess, but since I don't eat Peruvian chicken because it's very very salty, I'm trying the other meals. You can get an assortment of vegetables if that's what you want. I already mentioned there's chicken. You can eat wraps, different sandwiches, and a lot of Latin specialties. one complaint is that since they cook to order and you don't pick up at the table as my gyro, I sat here waiting for someone to call me. I didn't hear my name called out even though they asked for your name. I eventually had to go up to get it. I'm sure it's a little cooler than I would probably like it but we'll see. The final thing is, which I'm beginning to see not just here, A sign begging we want tips and we appreciate it. As for the Sandwich, they use the pre-sliced meat like that you would buy in a kit. . Cut thin and uniform and crisp on the ends. Think of bacon with a identity issue. Bread? it may think its Pita more like pity and last, The dressing was tasty and liberal would have licked it off the bread. Bottom Line, do not come here for the cold gyros , but i'm sure you find other food to like. 2.5 out of 5

First: start with the tres leches cake, here. Or end with it. But definitely do not miss it. The…read moreflavor of this cake is not very sweet, but instead like a melty, milky rum caramel almost-pudding that will have you swooning. If you like the complexity of the flavor of flan, you will love this tres leches cake. Many know that El Pollo Rico in Arlington, Virginia is the original Mac Daddy of all of the Peruvian rotisserie chicken restaurants in the DC area. Decades ago, my tech compadres and I would stand on line in their sparse environs and get a quarter chicken with white meat hacked right in front of you. Just like at all the the Peruvian rotisseries today. Back then, all you could get were fries and cole slaw and no other choices for sides unless you wanted yucca. And one type of dessert. That was it. And it was the best chicken ever. Since then, many places offering Peruvian chicken have become mainstays and Sardi's is one. The original Sardi's, in Beltsville, is usually packed and full of families. The decor is welcoming, the seating area is grand and there are many, many sides to choose from. As well as other menu items. Sardi's has since spun-off as a chain all around the DC area, but with a franchised, methodical approach. The recipe as I've at least observed in this New Carrollton location: big branding, open spaces, a clean and simple aesthetic, booth and table seating, plenty of rotisserie, other menu items, a steam table with sides and many desserts. Oh ... and friendly and helpful staff who really make a difference. The rotisserie chicken seasoning at Sardi's brings much sodium and a pleasant, subtle heat. But it's not excessively spicy, by any means. I think it would be fascinating to know how they make the seasoning. This salt plus heat combo is not what I've been used to - Peruvian rotisserie chicken-wise - for decades, but it is flavorful. I would like to ask the team if they have a sweeter sauce to balance the mild heat. I have gotten my favorite yellow 'Amarilla,' sauce here but it's not what I am used to, either. It's salty and there is no mild sweetness. A purely sweet - and maybe hot - sauce would probably balance the spices of the Sardi's Peruvian chicken well. Btw this heat doesn't slowly build, it's just pleasantly smokey. The fries are served piping hot and tasty if you get them right when they are made. They are big and good. The cole slaw is deceiving because it looks like normal slaw but the flavours are quite intense and lively. I kept serving myself more and wondered if I might have just eaten the whole side dish if I didn't have to share it. The yucca is more tender than I'm used to, if yucca can be. Sardi's masters the art of preparing it so that you're not pulling off the edges and chewing too much. So, yes on more yucca please. The rice is lovely, perfectly clumped and well seasoned. As mild as their rice is, you really don't need to add anything to it, ie butter or whatever. It's fabulous just the way it is. Unless, of course, you are like me and rest the undersides of your rotisserie chicken on the rice to intentionally get a bit of that Sardi's rotisserie seasoning on it. As for the other desserts: we tried the chocolate mousse cake. Cakes this light have easily been stale, but not this one. Our slice was fresh and moist. I've had lighter mousse cakes at fine restaurants which sometimes have notes of 'refrigerator' surface so I was relieved this was not the case, here. There are slightly nutty notes in the mousse. I want to say hints of pistachio but the label mentions "soy tree nut (almond, coconut, hazelnut, pecan and walnut.)" Not sure if they are all blended in but this is a classic and mild, nutty chocolate dessert mousse vs. a super-rich, dark chocolate experience. I prefer the latter. This mousse cake is so fresh that when you open the container, you can immediately smell the lovely chocolate cake. That's saying a lot about their quality control standards, here. I would like to next try the carrot cake and the tiramisu cake, here. Why? Because I know they are at least going to be fresh. And with Sardi's emphasis on good flavors, I couldn't imagine these two desserts would be anything less than delicious. The rice pudding is everything, here! It was so delicious that you could even have it for breakfast: it's cold, creamy, sweet and perfectly flavored with cinnamon. Finally, a note about the staff. They are warm and kind when approached. And people were just helpful here. I enjoyed our dinner and feel that the best thing Sardi's has is a focus on their team being helpful with customers, people having an aesthetic space to dine among one another and a reliable place to enjoy Peruvian rotisserie with a bit of flair.

Whenever I come here I get tacos de birria and I'm always pleased with my order. Today it took…read moreabout 20 mins for my food to be ready and almost half as long for me to eat most of my tacos once I got home. The order comes with three tacos, which are full of beef, and the consomé is full of flavor.

love their birria tacos can't wait to eat there again - best tacos in the area filling aswell not…read morethe tiny ones other places offer

DGD treated me to a birthday lunch here and wow, was it great! We requested to sit on the patio and…read morewere seated immediately. Chips and salsa came right away and it was hard not to eat too much, it was so tasty! The chips were fresh and hot with the perfect amount of salt; salsa was medium hot, just right for my spicy preference. After a very short wait - maybe 5 minutes, tops - our server came to take our order. The food arrived within 10 minutes. We shared nachos supreme with beef (ground beef) and four street tacos with carnitas. I can't begin to tell you how hard it was not to gobble down every bit. The carnitas were spiced perfectly and were moist and melt-in-your-mouth tender. The ground beef was, as well. The vegetables in both dishes - lettuce, onion, tomato, jalapeño - were fresh as can be. DGD enjoyed a strawberry Jarisco, while I stuck with water. The reason we held back from gorging on this feast was a planned stop at Coldstone after ;) Service was excellent, food was delicious. Parking is mildly annoying but that's just me. It's in a large shopping center and there's never any parking right in front of the businesses on the main entrance street. But we didn't have to walk far, just across an interior street from the parking shared with a theater. It's free, so a little walk is OK. With tip it was around $50 I think, but as DGD treated me, I wasn't involved in paying. Worth another visit, regardless.

Honestly, save your money and just go for drinks and appetizers. The margaritas, cheese dip, and…read morepozole were great, but everything else was a mess. My red snapper was basically rubber it was cooked so hard that I was literally shaking the table just trying to cut a piece off. My waitress was in shock. The carne asada was cold and tough you got tired of chewing it. Super disappointing for an "authentic Mexican" restaurant. Pozole 8/10 Margarita 10/10 Cheese with chorizo 7/10 (wasn't hot enough) Red snapper 0/10 Carne asada 3/10

Heard this place was supposedly the best tacos in College Park. Decided to put that theory to the…read moretest. I ordered delivery the first time and enjoyed it but wanted to sit down and try again as well. Ordered the birria tacos, spicy chicken, grilled chicken, and the Al pastor tacos. The Al pastor felt a bit overcooked but still had great flavor. Both chicken tacos smacked tkl and the birria was fantastic. Tender meat with a yummy consommé to dip in. Parking at this location is kinda hit or miss since it's street parking. I know there's a location in Beltsville -- haven't been there but will soon to scope the parking situation out.

A valid hidden gem. I came here for a post work/workout treat. I ordered the birria tacos and took…read morethem home to enjoy. The restaurant is in a cute area with both indoor and outdoor seating. Service was smmoth. I ordered online and was able to ask for my food to pick up. I liked that my tacos were two tortillas instead of 1 which made it really holds its shape while I dunk and drown it in birria sauce. I really enjoyed my food, it was really good and I would come back!

Service is great. They made my food quickly and accurately. I got the shrimp taco and asada taco…read morewith salsa verde sauce 10/10. Came out hot. I would definitely recommend this place.

FYI: this review is based solely on the food. I wasn't able to interact directly with them to…read morereview service. I was able to try food from the truck, and I cannot wait to have them again. I ordered the birria tacos, and they were SO good. There was only one place I liked birria from, but now it's two. The meat was flavorful and tender, and the consommé was *chef's kiss.* It had a bit of a kick, which oI loved. I wanted to drink it! Hopefully they're in my area again soon. I'll have it again

Went on a Friday afternoon we wee the only people in there. I should've known it wasn't going to be…read moregood because you don't smell the rotisserie when you walk in or while you're standing in line heck not even when they pit it on your plate. My husband had the 1/2 white and said it was tasteless, my bowl had no flavor at all. I was starving so I ate it, but I didn't enjoy it, and felt nauseous immediately after eating. If you like chicken but don't like flavor, this is your spot! I

My car broke down while I was returning a rented trailer. The owner was nearby with one of their…read morefood trucks and was kind enough to help in towing the trailer down the road to the rental location. Made a bad situation so much better, and I'm very grateful.

I came here with a coworker for lunch since I work nearby. I was looking for a place to satisfy my…read morecraving for pupusas, and Casa did not disappoint. The food is made fresh to order, and you can definitely taste the difference. The restaurant has plenty of indoor seating for those who want to dine in. During my visit, I noticed several people enjoying their meals inside. It's located in an industrial area surrounded by auto repair shops, so parking could be a bit challenging if it's especially busy. The service was great. My Spanish-speaking coworker accompanied me, which made communication easy. The server was also kind enough to let me sample some of their fresh homemade juices, and I absolutely fell in love with the tamarindo. I ordered the tamal de elote, revueltas pupusas, and Honduran tacos. Everything was fresh and delicious. The pupusas were amazing, and the tamal de elote was excellent. The real surprise for me was the Honduran tacos, I had never tried them before, and they were incredibly flavorful. I'll definitely be back to try more items from the menu!