I ordered Yuca and Chicharron, and I was pleasantly surprised! El Rancho (that occupied this…read morelocation previously) was one of my favorite spots for Peruvian and Latin American food, so I was saddened when it closed. Well, I'm happy to say that Hundu Pollo is a worthy replacement...at least with this first visit. Reviewing the diverse menu of Honduran and Peruvian items, at first I was going to play it safe, but I decided, let's see what they can do. I'm picky with Yuca as it is usually too dry, and I'm even pickier with Chicharron as it tends to be too dry, overfried, cold, or some mix of the three. That was not the case here. Although not obvious at first, there was a LOT of large, chunky Chicharron under the slaw and sauce. And, the sauce soaked into the Yuca just enough to be perfectly balanced and not dry at all. This place is not only delicious, it is a bargain for the amount of food that you get. I could barely finish half of the platter myself, and there's no way I have room for the chicken empanada I got with my order. I will be back...many times! Check them out!

Mirá vos, yo fui toda feliz a comerme una baleada ahí, y cuando voy por la mitad me sale un pelo…read moremetido entre los frijoles . ¡Qué asco, loco! Uno va con hambre, no a comer pelo ajeno. No sé si no usan redecilla pa'l pelo o qué onda, pero deberían cuidar más la higiene, ve. Eso da mal aspecto, la verdad. Yo no sé si vuelvo, porque una ya no confía .

The Chorizo Baleada was fire. I went to the new location, it's defined an upgrade. More room for…read moredining. 10/10

Its small with limited tables. Its definitely not the place to go if you're in a hurry. They're a…read morelittle disorganized. $10 credit minimum. I was a little disappointed that I wasn't told that they didn't have tamales (which I ordered) until they delivered the rest of the food to the table, rather than letting me know as soon as they figured it out. This place has a really special spot in my mom's heart and she loves dragging me back.

Disappointed :(. I'm going to say it's because we came 2 hours before closing, and nobody else was…read morein the store, so they might've been closing up. I ordered the sopas moneongo. I thought the meat and tendon was pretty good, but the vegetables really weren't good. The plantains were not fully cooked through and were hard in the middle. They also had that frozen aftertaste when something has been frozen for too long. The carrots and cabbage were also undercooked, and I think they might e expected the soup to cook the rest, but it resulted in uneven textures food. Fortunately the soup was really good as well. It came with eztra tortillas, but idk if the soup is a good combo with it because the soup doesn't stick to the tortillas, so it's a very thin soup with tortillas that are pretty bready.

The first Honduras restaurant serving the best Carne Asada ever!…read more Celebrating Latin Food in Washington, DC held by the Latino affairs of Washington DC's Mayor's Office, an event called Flavors of "MiBarrio" From April 29th to May 4th! @OLADC A great spot for home style hondurin cuisine at Catrachitos in Washington, DC!

Hello, I want to have birthday party, I wanted to know if…read moreyour truck makes house visits? Hello, I want to have birthday party, I wanted to know if your truck makes house visits?

Decent and different food, fast. Menu is all in Spanish but you'll figure it out with the pictures…read moreof each item.

I've only ordered this to go using the Uber Eats app, which I wish allowed the option or better…read moredescription of the items, including the various sauces packed with the order, because although generous, the 2 types of sauces provided are too spicy for me! Of the dishes I've had: champurrado (yum, except not securely packaged for delivery); chips & salsa (the salsa did not agree with my tummy); sopes carnitas (pork chunks were more fat than meat); tacos fritos de pollo (super dry despite the salad that's lauered on top -- needs sauce!), and the baleadas, my favourite is the baleadas sencillas (good portion, nice flavour, perfect texture).

Freezing, I walked along 11th street on a Tuesday evening searching for Benito's Place. An old…read morefriend had suggested it but..I couldn't find it. I walked a little back and forth, but.. no. Across the street, I saw another Mexican restaurant on the corner, but it looked closed, or even shut down. Maps told me it should be there. Looking across the street my eyes were drawn to the second floor, and a series of neon lights for a tarot card reader and psychic. Taking this as a sign, I crossed. That's when I found Benito's and realized that it's neon sign was out. Walk too fast and you might miss it. A narrow door aside a bay window lit from inside. It's a small place with a warm, cozy feeling. Benito's is very much a neighborhood Central American restaurant, but FYI: no alcohol. Started with guac and chips, usual fare, delicious but nothing that singled it out. I ordered the Pollo a la Plancha and it was rather good. The chicken was grilled through but not tough, it still had moisture and you could cut it. Rice, greens, etc. and the small 2oz solo of black beans, all standard fare. The corn tortillas were interesting, not your usual thin tortillas, so it took my mind a moment to consider what I was holding. It had the thickness of a pancake, maybe a sope base, and reminded me of thick, handmade tortillas when you don't have the press. Curiously, the tortillas were not the same that my friend got with his Mole Poblano, which were thin. Granted, it was a cold Tuesday evening, but in two hours only two other individuals came in to eat. Seems like they do brisk take away business. I expect on a warmer night with higher foot traffic this place fills up quickly. The service was great, did not want for anything. We were served with two containers of sauce, green and orange. Ostensibly green chili, and habanero, I did not learn specifically however. When I dine in DC I can't help but confront the blunt question: Was it worth it? Yeah, it's good food, good people, and a good place. You'll feel comfortable there and leave full. But the price of dining out is too damn high, and this meal is on the higher side of what, ten years ago, would have been $15. I fear that prices will continue to be pushed higher and places like Benito's might disappear, so get over there because the food excellent, the people are nice, and it's just a warm space to hang out for an hour or so talking to an old friend.

Not great. I got carne asada. The steak was hard. The beans were insulting - and I love beans so…read moremuch. They were so salty I couldn't continue eating them. The onions and peppers were undercooked, some onions were still white. The rice was not notable. The lettuce was kinda soft. The tortillas were weird, like they're supposed to be corn but they're made with flour. Thick, watery, and sad. The tables were sticky and the takeout came in all styrofoam.

This is a wonderful little Honduran place in the heart of Olney's local restaurants. Fresh and…read moredelicious. For full details see John tanners bbq blog and search "catrachito"

Food was great! Above my expectations on the Baleadas..... would return for sure!…read more Service was very good as well!

Food was just ok, but the ambiance is abysmal. Four televisions on at once, all with sound going on…read moredifferent channels. Children of the staff running around amok. Server was friendly and attentive. We will not return.

Very kind staff. Beef tacos were mouthwatering. Fresh avacado, cilantro & onion toppings were…read moreperfect. Great atmosphere, football / soccer on TV, plenty parking, clean bathrooms, no frills goodness. Highly recommended.

I bought some baliadas en it was packed, there was this white lady trying to order but the owner…read moreand the main girl at the front desk was being rude to the pure lady and she was just trying to get a soup, don't recommend coming here rude and waited for the food 1 hour. Para los sapos que no entendieron la duena y la chica del frente deven ser remplasados.

I got my favorite variant, tacos al pastor. Very good, incredibly authentic and prepared…read morecorrectly. It is a little bit north of the main area of Fells Point, but worth the couple extra blocks. Picture of my tacos included.

I stopped by without planning ahead because it was one of the nearby restaurants with tamales. I…read morewas having a craving! There were only 4 patrons when we arrived on Monday night. We were greeted immediately and proceeded to the bar to place a to-go order. We ordered 3 chicken tamales, 3 beef tacos and plantains. The food was ready in about 15 min and it was packaged well and hot. Unfortunately, once we unpacked the food at home, we realized we received the wrong order. What should have been beef tacos were actually chicken taquitos. They were ok. The tamales were fresh but lacked sufficient meat so I it felt like I was just eating breading thus, I didn't finish them. They also needed more seasoning. I have had better Mexican food elsewhere. In contrast, the plantains were excellent! Overall, the 3 stars is for the freshness not the flavor (with the plantains as the exception).