You order at the counter, and they bring the food out to you. I've been here twice and it was so…read moredelicious both times. I love how casual it is despite the delicious and fresh seafood, it's a great place for a casual lunch or dinner with your friends or family. We ordered the chef's hand roll, and fish taco from the Sunday all day happy hour menu, these items cannot be ordered to go so we ended up eating our entire meal at the restaurant which was fine. I think the hand roll was scallop, and this is the first thing we ate. You could immediately taste the freshness and the simplicity of the ingredients really elevated the dishes, our fish taco was also phenomenal. I also got the clam chowder which was good but not note worthy. The salmon poke bowl was incredibly fresh. They added a lot of unique ingredients like watermelon radish (not a fan btw). The main was definitely the fish which you could just taste the freshness, again it's very simple dish with not a ton of seasoning because the star of the show is the seafood. The rice tasted a little bit stale maybe, but not too bad. I really enjoyed how fresh the fish was.

Decided to order out for the 5 piece fish n chips that included family size coleslaw and fries. For…read moretwo of us. Haha. Way too much food! One piece of fish was huge, and just a bit too greasy for me. Fries were delicious when dipping them into the dill tartar sauce! Coleslaw was great. Next time, I think I'll skip the heavily fried food and try to eat something a bit healthier. Although those fries with the dill tartar sauce were so tasty!

Great place to buy sashimi grade fish. I bought spot prawns, Coho salmon and first catch of the…read moreseason Halibut. All delicious

Their CS is above and beyond, I called them on Tuesday inquiring on some Tasmanian Beef Rib Eyes…read more(Which are phenomenal BTW) and some Ivory King Salmon Center Cut Filets (Excellent as well I might add) and they had what I needed and set them aside for me to pickup today. Brenda does an excellent job, is very helpful with preparation tips and recipes. Everything I've bought and already tried has been worth every penny. I am hooked. I want to try their Iberian Pork on my next visit.

Came here specifically for the Lobstah Roll (not misspelled) for Wednesday's special and was…read moredelightfully satisfied. Theirs is the hot buttered with chives sprinkled on top and a bag of chips. There were Huge pieces of lobster meat and a lot of it. So much so that pieces fell out while trying to wrap my lips around it. I also bought a pound of Faroe Island Salmon that I'm excited to grill. It was very cool of the Tap Room (next door) to allow me to eat my lunch on their picnic tables outside without ordering a drink. I came after lunch so it wasn't busy. I won't sugar coat it, Nelson's is pricey. The roll was $34. However they have fish that you can't find elsewhere. The ahi tuna was beautiful but I already set my mind to the salmon. I was surprised they even had guanciale (pork jowel) which is sought after in Italian pasta dishes. It's a bit of a drive for me but next time I want a toasted buttery lobster roll I will come to Nelson's!

I'm a self-proclaimed seafood guy, and I've had enough poke for a lifetime, but I was coming into…read moretown and I thought...maybe there's a poke place in Phoenix that would impress me. So, after searching up and down, I stumbled upon Nelson's. I came by for an early lunch. This location is a very small place, really only big enough for a few fridges full of meats/fish, as well as the counter itself. I came in, and I took a little bit to decide what I wanted from the menu, and settled on a shrimp salad sandwich and a half pound of salmon poke. Before, during, and after the ordering process, I feel like the gentleman behind the counter was a little cold and not wanting to talk to me much. It seemed like I was inconveniencing him, so I felt bad about that. For that reason, I didn't really try to make conversation. I hope his day got better! I took the food togo, of course, and I ate the shrimp sandwich first. The seasoning was really great, and the salad was really well balanced. Mayo, onions, chives, cabbage: everything was well-represented and nothing was overbearingly seasoned. Yummy sandwich! The bread was a little drier than I would have liked, but very minor. It also came with Zapp's chips! Always a plus in my book. The poke? Delicious. I get the price. It's expensive, but it's the middle of a desert in 115 degree weather. Great representation of salmon poke, and super well seasoned with pacific island flavors that are certainly reminiscent of the stuff you'd get on the island! If you're looking for a wonderful seafood experience, I'm confident you'd like Nelson's in Phoenix.

Fresh vegetable and alot of selection . I am Mexican and…read moreabsolutely love Asian food and this my favorite store to get all I need .

The market is nice, big and clean. They have many different kinds of products from different…read morecountries. The employees are nice and friendly.

Very cool meat market with lots and lots to choose from. Meats from Australian food distributing…read morecompany Broad Leaf. Frozen meat section has everything from grass-fed and finished meats, poultry, wild game like rabbit, to German sausages and all beef hotdogs. There are shelves of sauces, marinade, spices, seasonings, beef tallow, and more. Anthony manager/owner was very nice and explained the different meat and fish products, their quality and sourcing. The store is clean, very open, and spacious.

Such a fantastic variety of meats (among much more). I'm a big ribeye guy so to be able to purchase…read moredifferent ribeye cuts has been fun for me. The Australian Wagyu Ribeye is the most yummy city of all the steaks I have smoked in the past couple of years since I started on my Traeger. Service is educational and the vibe is always welcoming. 5 stars

i had amazing customer service from nicole and seth. craig in the meat department was also very…read morehelpful. always amazing is nicole and seth! they are always very helpful and friendly employees. kudos to the store manager jon as well. "always attentive and "they are all always willing to take the time to assist. ~edwina~

I had a great experience at Sprouts today! I was trying to decide on some chips, and John went…read moreabove and beyond to help me find exactly what I was looking for. He was friendly, knowledgeable, and genuinely took the time to answer my questions without making me feel rushed. Excellent customer service like his really stands out. I'll definitely be back, and I hope John gets the recognition he deserves. Thank you for making my shopping experience so enjoyable!

Lee Lee International Market feels less like a grocery store and more like a love letter to the…read moreworld. In the West Valley, where the desert stretches toward the horizon, this place opens its doors and somehow makes the earth feel smaller. You walk in for a few ingredients and leave having wandered through a dozen countries without ever needing a passport. The abundance is almost overwhelming in the best possible way. An entire aisle devoted to noodles, shelves lined with teas that carry centuries of tradition, an eclectic produce section where purple sweet potatoes rest beside Asian pears, pandan leaves perfume the air, and every basket seems to hold a new story waiting to be cooked. Some of my favorite treasures are the bun bò Huế noodles, the purple sweet potatoes, crisp Asian pears, fresh pandan, and the endless array of fun drinks that always convince me to try something new. Every visit feels like a small adventure. And then there are the little surprises that make this place unforgettable: an incredible pho restaurant tucked inside, a jewelry shop sparkling quietly nearby, and families from every background filling their carts with pieces of home. What I admire most is that places like Lee Lee's do more than sell groceries--they preserve memory. They help grandparents pass recipes to grandchildren. They give immigrants a taste of familiarity. They invite curious people to discover cultures different from their own with open hands and open hearts. In a world that can feel increasingly divided, a market like this reminds us that one of the easiest ways to understand another person is to share what they eat, what they drink, and what they gather around the table. I am deeply grateful to have Lee Lee's in the West Valley. It is not just an Asian market. It is a crossroads of cultures, a celebration of tradition, and proof that sometimes the most beautiful journeys begin with a shopping cart.

Very bad news for vegetarians thinking they can come here and buy frozen mock meat products. They…read moredon't have any to sell. I spoke to the customer service guy, and he was politely vague. He said that the last brand didn't sell well and they put everything on sale to clear it out. He gave me an uncertain timeline of two weeks for a restock, but it didn't sound real. I am from out of town, and it's a two hour drive, and I came singularly for the frozen mock meat. I did walk the isles and they do have a lot of items to choose from that you will not find in a typical American supermarket, and I picked up some interesting sauces and condiments I hadn't seen before, which was good. Very, very bad was the bathroom. There was a pool of dirty water on the floor with a mop and pail. The latch on the single sit down stall was broken and I walked in on someone. The sinks are stained and dirty. The smell is bad and overwhelming. They need to clean it and wipe it down and fix the sit down stall latch. All in all, the store has a lot of asian products you will not find in supermarkets, they are comme ci, comme ça! ‍ on frozen mock meat products, and somebody really needs to clean their men's bathroom.

I bought over 2lbs of live clams here and 90% of them were dead. First time here sucks I will not…read morebe returning

Clean store, usually have what I'm looking for especially when it comes to instant noodles.read more