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    Chula Seafood Uptown

    4.1 (484 reviews)
    Open 10:00 am - 8:00 pm
    Updated 2 weeks ago

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    CHULA SEAFOOD UPTOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Spicy Tuna Handroll
    Carter K.

    First time at the Uptown Chula location, and was very impressed with the visit. The restaurant is huge and has indoor/outdoor seating with mister fans outside making for comfortable summer seating. I always suggest getting some fresh seafood to cook at home on your way out, the freshest seafood in AZ! The crispy fish tacos were beer battered and topped with a delicious Baja sauce, some of the best crispy fish tacos I've ever had. The spicy tuna poke bowl came with large helpings of fresh toppings and warm rice. Everything was so good, Chula never misses!

    HH menu for 1/4/26 - no idea what fish for "Katsu" burger...
    Vivian H.

    I have been to Chula before and I do like their fish entrees however their price point are only for those with Jansen Huang type of money so my piggy bank is usually saved up for when they have happy hour. I usually can't make it to their 3-5pm happy hour, but today, I made it to their all day Sunday happy hour! Yvonne, at the bar, was superb! She made me a great cocktail margarita and provided good service. The cocktail margarita was excellent and for $8, was truly a steal! I ordered their island poke and also their katsu burger special. Island poke was good, they use a salsa macha (which I love - TJs also has this and its great on vanilla ice cream - I had a taste at TJs and was like wow - I have to recreate this at home except can't digest certain lactose! I put salsa macha in my noodles). This dish also has watermelon radish (I love this veggie), grilled pina, and other veggies and the flavors were really popping with the tuna. At 4oz, this is more a starter honestly, and for $14, its worth it! The "katsu" burger was just OK. I actually thought this was a meat katsu, but I wasnt thinking fast enough to ask Yvonne which fish was being used for katsu, so when I saw pink when my burger was brought out, I was a little confused. Now, I think its probably seared tuna, but I guess I won't know, as the menu also didnt say. I am glad the jap jam and QP slaw was on the side because I cannot tolerate SPICY and it was spicy! The bulldog sauce wasn't for me. At $14 price point, Id pass on this next time. They have a really nice bar and outdoor patio and it was lovely to dine here on a Sunday afternoon! Id definitely stop by again for all day happy hour on Sunday when in the area!

    Maria A.

    We came here after a massive shopping trip and were quite hungry. It was that weird in between time of 3:30pm where we hadn't eaten anything for lunch and it was super early for dinner. After looking up stuff in the vicinity, we found this spot. First off, it's a nice space with plenty of other businesses surrounding the area. There is ample parking, and they have plenty of indoor and some outdoor seating. There is a separate bar area (it wasn't in use when we visited) but I wouldn't mind stopping in again to try out a drink or two. The menu was posted and they also had a section where you could order seafood to go (take home and cook). The special happy hour menu was posted for the day and is from 3-5pm Mon-Sat and included deals on oysters, tacos, ceviche, beer, wine, etc. We opted for the Chef Choice Hand Roll, Ceviche as a tostada, Crispy Fish Taco, Uptown HH Taco, and Po Boy along with a white wine. The service was pretty quick and the food quality was top notch. The ceviche was a nice personal sized portion, as well as the po boy. The tacos were what I would consider remained street tacos and I probably could've had at least 3 or 4 tacos alone if I just ate the tacos, since they were the perfect size. For the hand roll, it honestly looked like a work of art and was quite delicious, and came with a nice sauce (part Wasabi part soy, etc from the taste). Presentation was excellent and the service was pretty quick. I had no idea that they have multiple locations in Uptown Phoenix and Scottsdale, with ebolrsalr options in San Diego and cannot wait to try them out elsewhere in the future. Definitely want to check this place out again and explore more of the menu!

    2 Grilled Swordfish Tacos
    Stephanie V.

    Every time I find myself in DT Phoenix and Uptown Plaza, I'm drawn to Chula Seafood Uptown for lunch or dinner. They have great fresh fish items and sushi grade cuts. You can buy your fresh fish here to take home or order a meal and sit down to eat in the restaurant. There's table seating in large and bright, clean rooms with plenty of sunlight from large window walls at entrance. We had really great service, ordering at the counter last night. You're given a number and customer chooses their table in main seating, bar seating or outdoor patio. Food is brought to the customer. Bottled drinks, beer, wine, cocktails available. Tonight we ordered: - Blackened Halibut with two sides (Brussels and Clam Chowder) and Chimichurri sauce for the fish - Fish and Chips (3 pieces) comes with fries and coleslaw

    Bench outside seating and tables
    Shay K.

    It's a beautiful place and they had a lot of salmon. I got salmon dip but they only had 1 kind. I'll check back again and maybe get some of the prepared smoked salmon for a croissant sandwich

    Ceviche tostada
    Maddie H.

    So glad we stopped by Chula's. The food was fantastic -- Sundays come with Happy Hour and special Chef Features, which made it even better. We tried the Panko‑Fried Fish and the Ceviche Tostada, and both were fresh, flavorful, and beautifully prepared. The vibe during lunch was great -- steady flow of people coming in, but it never felt hectic. Everyone working there was super friendly and made us feel right at home. Just a really chill, enjoyable stop.

    Fish and Chips
    Destiney S.

    Was at the shopping center and decided to get some fish & chips. They weren't that busy, it was a bit after the lunch rush so my to-go didn't take long but good gawd, it was salty as heck!!! Like inedible salty. I think it was around $24 down the drain. There wasn't even lemon in the bag that maybe could have countered the saltiness. How to you pack up fish & chips and don't throw lemon slices in the bag?? I won't be back.

    Hawaiian poke
    Joy T.

    Who knows poke? I do having been born and raised in Hawaii. If you go to Chula's website, you will see immediately a picture of about 25 people standing in line. If you look closer, you'll see that there are more people standing outside also waiting in line. And rightfully so. They have a great amount of space with in room dining as well as on their patio. Merchandise adorn their walls on shelves. As well as their case of fresh fish. This is my first time at this location but I've been to their original site that opened 10 years ago in Scottsdale. I remember going to their pop up at a farmer's market a decade ago, before they opened their brick and mortar and thinking to myself "they must open their own storefront one day". I got their poke. You can tell how fresh it is just by looking at it. Some onions, Macadamia nuts, sushi rice, sesame seeds, edamame, carrots, cucumber and traditional sauce. I got this to go and even in the box it was colorful as it was appetizing. There is no stopping Chula. If you want the best of the best fresh seafood, you don't know what you're missing, if you skip what I've always known would be fantastic.

    Emma S.

    I always love popping into Chula for a quick bite. They have the freshest seafood in the valley! It is definitely on the more expensive side, but they do have some great happy hour specials. My favorite thing is the grilled oysters. The little sauce that comes on. It is so tasty. The fresh oysters are also always delicious. Last time I went. I did try the tuna tostada and that had really good flavor as well. Things do tend to be on the spicy side, but they are really delicious!

    Grilled Shrimp with 1 side
    Jeff B.

    First time at Chula Seafood. I read that Chula was the best seafood restaurant in Arizona. We arrived at 5 PM on a Sunday for my wife's birthday. The restaurant was about 1/3 full, so we had our choice of tables. We ordered at the counter and then took a table at the window. My wife ordered a plate of grilled shrimp and a glass of wine while I got a 2pc fish and chips plus an iced tea. In all, it came to $56.03 plus tip. Our drinks arrived in ten minutes and our dinner arrived about 10 mins after. The grilled shrimp plate had seven sizable guys on it (with chimichurri) plus a bowl of dressed salad. My fish and chips had two small sized golden fillets, batter-dipped and crispy, atop some wonderful French fries, plus a small bowl of Cole slaw and a dill tartar sauce. For my meal, most everything was fine. The tartar sauce was VERY dill-forward, to the point where my wife, who loves dill, didn't even like it. The fries were actually the best part. Our dinner was fine, the service was fine, the price point was fine. The best seafood in Arizona? Definitely not. I've had much better at multiple restaurants, but at a much higher cost.

    Denise M.

    I had been wanting to come here for a long time, and was happy to finally make it in. I wanted to love it, but, sadly, I was very disappointed. The place is nice and enough--definitely not fancy. It is just what you'd expect from a place that you order you're food at the counter. There is a small, very casual bar, and a large patio. I saw a lot of families out there so their kids could play on the grass outside the patio. The man at the counter was nice, but that's about the only person we interacted with. Hubby ordered the grilled salmon with a cup of clam chowder. I thought the chowder was fine, but he did not like it at all. It did have a taste that seemed like a cross between sweet and vinegary (like Tabasco, but not hot). He did, however, really like the salmon. So did I. It was perfectly cooked and quite delicious. I ordered the blackened white fish with sides of fries and a Caesar salad. The fries were fine - - just regular fries. The Caesar salad was pretty good - - The dressing was kind of unique and I really liked it. But my white fish was not only small, but somehow it was super dry and mushy at the same time. It was clearly way overcooked. I love fish and have never left fish on a plate, but I did leave this fish on my plate this time. It's a little pricey. The prices would be fantastic for a full service place, but not so much for a place where you have to order at the counter and go get your own extra napkins and hot sauce in little packets. We liked around 50% of our meal--my caesar salad and hubby's salmon were really delicious, but he did not like his clam chowder, and I really, really did not like my overcooked white fish. We both did really like the yummy dill sauce that came on the side, but i don't think we will give this place another try.

    Raw Oyster(Each)
    Claris B.

    It's a moderately quiet place, pop in for lunch or dinner or catching up with friends. The staff was attentive and polite. I had the grilled salmon, shrimp skewers and oysters. The grilled salmon had so much flavor you didn't even need the sauce, the charred parts did give a bit of a bitter taste but i just took those parts out. The shrimp was a bit overcooked making it a bit rubbery, but like the salmon it was flavored so well! Oh the basil lemonade was so good! Lol as a lemonade enthusiast, I wish I had bought some to go.

    Vampiro Fish Taco
    Ai T.

    We got Korean Poke with half spicy tuna and half spicy scallop, this dish was filling and the combined flavor of the gochujang sauce, refreshing cucumber, sweetness from carrots was perfect. Next is the Island fire poke 10/10 recommend, the sauce was so good! The pineapple in the dish soaked up all the juice and complimented the tuna very well. Last is the vampiro tuna taco, the flavor of the meat was very good as well. Friendly staff and the restaurant was clean.

    Fish tacos

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    17 days ago

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    This is a cute place with really really good food. It's not cheap. But it is well worth it.

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    Ask the Community - Chula Seafood Uptown

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    Lams Market #2

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    4.1
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    Love this place!! I come here all the time. Perfect since it's so close to campus; sure helps with…read moregroceries too. The apples are delicious

    I have no idea why I procrastinated coming here, because this place just earned a permanent spot on…read moremy list. I stopped in on a very specific mission: ingredients for a ridiculous pozole-pho fusion experiment. I'd already been to one of my usual Asian markets, forgot half of what I needed (because apparently I like making life difficult), and figured I'd give this place a shot. My first thought walking in was, "Oh, this is smaller than I expected." About three minutes later I realized, "No... it's just efficiently packed." The produce section keeps going farther than you think, the shelves are stocked with all the staples I recognize, and then you hit the meat department... and wow. Seafood, pork, lamb, goat, beef bones, organ meats--you name it, they probably have it. If you're looking for something that makes the average grocery store employee say, "We don't carry that," this is probably where you'll find it. I grabbed pho spices, fish sauce (and was genuinely excited to find a vegan fish sauce option!), two pounds of beef bones, and an onion for about $15. Honestly? I expected to spend more. I also stumbled across a Jamaican section, which completely caught me off guard in the best way. I was there with tunnel vision, otherwise I probably would've wandered around for another half hour convincing myself I suddenly needed ingredients for three different cuisines. The checkout was quick, the cashier was friendly, and while the parking lot was surprisingly quiet, don't let that fool you. This isn't one of those giant, chaotic destination markets, feels more like the neighborhood spot where people already know they can find what they need. It is nicely organized which made my quick stop in very easy. I'll definitely be back. Next time I'm giving myself permission to actually browse instead of speed-running my shopping list. Something tells me I'll leave with way more than I came for... and honestly, I'm okay with that.

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    Chula Seafood

    Chula Seafood

    4.7
    (627 reviews)
    10.1 mi
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    I live close to Chulas so usually pick it up to go but have eaten in before. It's in a little strip…read moremall on Roosevelt and Hayden. This is the original location that haas been there for years, but they've expanded to a few other locations. This location is small but it's cute and the staff is really friendly. You can order online for their regular menu but they had some specials this weekend (sign up for the emails because you can see the specials at leach location and you get a code for a free cookie for your birthday) so we called in. Food was ready in 15 minutes. We got the lobster roll which is Connecticut style-my preference-with lots of butter! They had a fish and chips special so we got that too. And a pb&j cookie for my birthday! My husband very recently broke his leg so picking up Chulas with some great lobster was a nice treat! It's not inexpensive but you get what you pay for. Very fresh, high quality seafood. They have great poke and a great fish market if you want to pick up raw seafood to cook at home. Definitely a little gem in SoSco.

    MONGER AMONG US It's…read moregreat to have a fishmonger in the Valley that sources seafood from boat to table. Being the desert, the quality of Seafood is important, since we are nowhere near seawater and the reputable Chula Seafood is here to serve us, desert dwellers, well. TUNA MELT- it's refreshing to have a tuna sandwich that is not canned tuna. There is a chimichiri sauce that you can get to drizzle on it that really gives a depth of flavor. The bread was a nice sourdough that was not just a cheap white bread and did not get soggy. However, with my sandwich, the bread was burnt so that bitterness ruined the flavor of the delicate fish. My pictures shows a few burnt spots, but on the bottom side was way more burnt and it was like they put the most burnt side on the bottom to hide it and hope I didn't notice. I did not appreciate this. CLAM CHOWDER- creamy and more on the fluid consistency, being made with fresh clams makes the difference. Not the best chowder i've had, but was pretty decent. The fish variety can vary with seasons, but it is nice to get different choices throughout the year. There are limited offerings here compared to the bigger location across town, as far as menu and fish selection. But for a small store it is a good place to get some quality seafood to take home or sit and eat. Check out the great happy hour deals

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    Cool swag
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    Spicy Scallop Onigiri (~$9)
    Spicy Scallop Onigiri (~$9)
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    Nelson's Meat + Fish

    Nelson's Meat + Fish

    4.6
    (201 reviews)
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    Came here specifically for the Lobstah Roll (not misspelled) for Wednesday's special and was…read moredelightfully satisfied. Theirs is the hot buttered with chives sprinkled on top and a bag of chips. There were Huge pieces of lobster meat and a lot of it. So much so that pieces fell out while trying to wrap my lips around it. I also bought a pound of Faroe Island Salmon that I'm excited to grill. It was very cool of the Tap Room (next door) to allow me to eat my lunch on their picnic tables outside without ordering a drink. I came after lunch so it wasn't busy. I won't sugar coat it, Nelson's is pricey. The roll was $34. However they have fish that you can't find elsewhere. The ahi tuna was beautiful but I already set my mind to the salmon. I was surprised they even had guanciale (pork jowel) which is sought after in Italian pasta dishes. It's a bit of a drive for me but next time I want a toasted buttery lobster roll I will come to Nelson's!

    I'm a self-proclaimed seafood guy, and I've had enough poke for a lifetime, but I was coming into…read moretown and I thought...maybe there's a poke place in Phoenix that would impress me. So, after searching up and down, I stumbled upon Nelson's. I came by for an early lunch. This location is a very small place, really only big enough for a few fridges full of meats/fish, as well as the counter itself. I came in, and I took a little bit to decide what I wanted from the menu, and settled on a shrimp salad sandwich and a half pound of salmon poke. Before, during, and after the ordering process, I feel like the gentleman behind the counter was a little cold and not wanting to talk to me much. It seemed like I was inconveniencing him, so I felt bad about that. For that reason, I didn't really try to make conversation. I hope his day got better! I took the food togo, of course, and I ate the shrimp sandwich first. The seasoning was really great, and the salad was really well balanced. Mayo, onions, chives, cabbage: everything was well-represented and nothing was overbearingly seasoned. Yummy sandwich! The bread was a little drier than I would have liked, but very minor. It also came with Zapp's chips! Always a plus in my book. The poke? Delicious. I get the price. It's expensive, but it's the middle of a desert in 115 degree weather. Great representation of salmon poke, and super well seasoned with pacific island flavors that are certainly reminiscent of the stuff you'd get on the island! If you're looking for a wonderful seafood experience, I'm confident you'd like Nelson's in Phoenix.

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    Lee Lee International Supermarket

    Lee Lee International Supermarket

    4.2
    (354 reviews)
    10.4 mi
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    Lee Lee International Market feels less like a grocery store and more like a love letter to the…read moreworld. In the West Valley, where the desert stretches toward the horizon, this place opens its doors and somehow makes the earth feel smaller. You walk in for a few ingredients and leave having wandered through a dozen countries without ever needing a passport. The abundance is almost overwhelming in the best possible way. An entire aisle devoted to noodles, shelves lined with teas that carry centuries of tradition, an eclectic produce section where purple sweet potatoes rest beside Asian pears, pandan leaves perfume the air, and every basket seems to hold a new story waiting to be cooked. Some of my favorite treasures are the bun bò Huế noodles, the purple sweet potatoes, crisp Asian pears, fresh pandan, and the endless array of fun drinks that always convince me to try something new. Every visit feels like a small adventure. And then there are the little surprises that make this place unforgettable: an incredible pho restaurant tucked inside, a jewelry shop sparkling quietly nearby, and families from every background filling their carts with pieces of home. What I admire most is that places like Lee Lee's do more than sell groceries--they preserve memory. They help grandparents pass recipes to grandchildren. They give immigrants a taste of familiarity. They invite curious people to discover cultures different from their own with open hands and open hearts. In a world that can feel increasingly divided, a market like this reminds us that one of the easiest ways to understand another person is to share what they eat, what they drink, and what they gather around the table. I am deeply grateful to have Lee Lee's in the West Valley. It is not just an Asian market. It is a crossroads of cultures, a celebration of tradition, and proof that sometimes the most beautiful journeys begin with a shopping cart.

    Very bad news for vegetarians thinking they can come here and buy frozen mock meat products. They…read moredon't have any to sell. I spoke to the customer service guy, and he was politely vague. He said that the last brand didn't sell well and they put everything on sale to clear it out. He gave me an uncertain timeline of two weeks for a restock, but it didn't sound real. I am from out of town, and it's a two hour drive, and I came singularly for the frozen mock meat. I did walk the isles and they do have a lot of items to choose from that you will not find in a typical American supermarket, and I picked up some interesting sauces and condiments I hadn't seen before, which was good. Very, very bad was the bathroom. There was a pool of dirty water on the floor with a mop and pail. The latch on the single sit down stall was broken and I walked in on someone. The sinks are stained and dirty. The smell is bad and overwhelming. They need to clean it and wipe it down and fix the sit down stall latch. All in all, the store has a lot of asian products you will not find in supermarkets, they are comme ci, comme ça! ‍ on frozen mock meat products, and somebody really needs to clean their men's bathroom.

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    Pokitrition - Sushi Burritos & Poke

    Pokitrition - Sushi Burritos & Poke

    3.9
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    $$

    Food: 5/5 I ordered the rawkin shrimp burrito this is the…read moreonly thing I get here cause it shmaccc! Service: 5/5 I asked for extra wasabi and onion they are accommodating to your likings very nice and quick love it! Ambiance: 2/5 Nice little sit down

    The rice was so stale it tasted like it was leftover from the night before. It had super hard…read morecrispy rice pieces that were unchewable and inedible that were mixed in with mushy pieces. I went on Saturday lunch so I suggest maybe going for dinner or mid afternoon so you dont get stuck with eating leftover rice from the night before. Or just dont get rice on your order. Also after eating the whole thing i left still hungry. They could stand to make their burritos a little bigger. Also I got a tuna burrito and it had hot and cold toppings mixed in which made the fish lukewarm when it reaches your mouth which was super unappetizing. The sauce was put on the fish so the toppings like vegetables all get mushed into one spot with no sauce while the fish is soaked with sauce so you have to take a small bite out of each side to get a good combo of sauce. But the toppings were SO dry it was hard to eat. They really should put all the toppings in one bowl and mix it all so everything is mixed well before putting it on rice which further dries out your mouth when you take a bite of the dry toppings. They also dont cover their toppings so the fish is just left in open air all day. Considering fish attracts flies there would be no doubt a fly could have landed on the fish you are eating! I get not covering the toppings, but leaving fish out like that is kind of disgusting. One thing I did appreciate was whoever did the hiring hired 2 workers who altho looked like they didnt want to be there (but who really wants to work at a place like this on the weekend), they were still kind, helpful, and answered questions, as this was my first time here. It was smart to have a camera facing the line so they could go in the back to be on their phone rather than some fast food places where you can see them just sitting on their phones behind the counter. When a customer came in they immediately came out to help them. It was nice to see. Also they have a sign in there that states "local, healthy, raw" which i find misleading as theres no way their ingredients could be locally sourced as theres no body of water for fish to grow in arizona so they would have had to source the fish out of state, making it not local. And the fish does not taste very fresh. If it were local fish it would taste way better than wherever they get their fish from! So i found it odd they would claim to be local. Also the only raw thing in this burrito is the fish and a few of their vegetable toppings. And after all the fried toppings, hot cheetos, and sauces i dont know how healthy this is. Certainly less "healthy" than a normal sushi restaurant. But i guess if you compared it to McDonald's i guess it would be healthy. There are signs in here saying they are part of best of phoenix in 2017 and 2019. I cant imagine a place like this being the "best" in the city as the food was just not good. It must have tasted better back then because today the food was bad. So im assuming they cut costs a lot the last few years to the point of ruining the foods taste. Id come back for the service if all their workers were like this. So ill give a star for that. But I dont think ill come back for the food. The rice really ruined the whole burrito as every bite contained the inedible hard pieces of rice. The food is mediocre at best. I left hungry too.

    Photos
    Pokitrition - Sushi Burritos & Poke
    Salmon and ahi tuna bowl
    Salmon and ahi tuna bowl
    Pokitrition - Sushi Burritos & Poke

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    Chula Seafood Uptown - seafood - Updated July 2026

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