Lovely little tapas bar ( pool bar ) not easy to find ' based in the Playa Bastian complex ..Well…read moreworth looking for .. Plenty of choices dishes from €2-50 .. Breakfasts also served .

Fabulous, the staff was very friendly and helpful. The food was excellent! We will be back! The…read morepizza was great, the best we had in a long time!

Nonchalantly bringing you locally sourced, creatively presented, mouthwatering tapas - Habana 6 is…read moremy number one dining recommendation on Lanzarote. Located in the tourist town of Costa Teguise, the restaurant is hidden in plain sight. While you may not see it right away, as it is set behind the street in an alley, do seek it out. For your convenience, there is a huge and busy free parking lot a block away. Décor is casual, the ambiance is relaxed, service is attentive and friendly. Both in door and outdoor seating is available. The dedication to local ingredients is brought to your attention in the menu item descriptions, without pretention. Though the restaurant is Cuban in name and decoration, it isn't in its menu. There are big plates and small plates, we decided to order a few things to share in the style of tapas. Of course it is always in tradition to start with papas arrugadas in the archipelago, the wrinkly Canarian potatoes and mojo sauce. Utterly tender and clean tasting, the potatoes were cooked perfectly - but what I learned with first bite is that the chef is a master of sauces. Next up Garlic prawns with chili of the country, bubbling furiously in juices. So much fresh garlic and a spattering of herbs coated the succulent shrimp, each bite enhanced with a cut of the chili. Next was the baked island smoked goat cheese in clay casserole with fig marmalade, a combination of immaculate flavors. The sweet and savory, creamy and fibrous, created an absolutely illustrious item. Last but not least, the grilled octopus. So many restaurants get this meat wrong, but this was prepared without fault, beautifully presented. The tentacles were tender exuding a smoky grilled essence, paired impeccably with the thick sauces made of pepper and sweet potato. Not normally a fan of octopus, but if it all tasted this wonderful it would be a favorite of mine. A sweet liquor was complimentar after our meal. Good to know: +Many restaurants are closed in Lanzarote on Sundays, but Habana is open until 6PM this day

This restaurant never fails - true, authentic, delicious Canaria's food. Served by waitstaff that…read morepay attention to every small detail and ensure the meal is perfect. All the wonderful food is served with amazing views of the Atlantic ocean and beaches.

Excellent waterfront authentic Spanish food in Costa Teguise. We had gazpacho, padrones pimientos,…read moreand the ensalada mixta...all delicious and came out quickly. We shared the dorada a la plancha, grilled dorado, similar to grouper / sea bass....great flavor with olive oil and garlic and served with a side of potatoes...big enough for 2. Excellent service too! Good find in a touristy locale.

Very good experience! The meat is excellent. I had it with the mushroom sauce and i would have it…read moreagain! We had to wait a little bit for the food because it was full but it was worth the wait.

the food and service were outstanding. the croquettes are excellent, the wrinkled potatoes were top…read morenotch, and the pasta was hand made and better than most of the places we had in Italy (owners of restaurant are Italian). So, we had a hybrid meal of Italian and Spanish Service was outstanding. This place was the highlight of our cruise

Great place for an afternoon drink or dinner with a view of el charco. Service is friendly and…read morefast. They have a good selection of wines.

When looking for places to eat I found good quality Spanish food rather hard to come by. Here in…read moreArrecife they have jumped on the gourmet burger bandwagon and sure they do a mean Pizza but not exactly what I was looking for. After going through some TripAdvisor recommendations I found this little gem. It can take a while to get served here and I always felt the waiting staff were eager to get away again even if you hadn't actually finished your order yet, however I have also found if you put the charm offensive on them and smile at them a lot they will eventually thaw. Kill them with kindness I always say. Plus, what's the rush guys, you're on holiday, bloody relax! I sampled beautiful Rioja in this place, the food was of very high standard, my highlight being the biggest freshest mussels I had seen in a while and their gin concoctions come in massive goblets with generous amounts of gin and quality tonic mixers. I ended up visiting Tasca la Raspa three times during my stay. Dinner starts at around 8pm but ensure you arrive a bit earlier, maybe for an aperitif, as the place will fill up fairly quickly.