Food is amazing, churrasco, arroz con gandules, the pernil, everything i had was amazing!!! If you…read morelike latin food, this spot doesn't disappoint. Shout to the chef, very flavorful and great taste, even presentation on take out was outstanding, Great job!!!

GREAT empanadas! We ordered beef, chicken and shrimp. The beef were outstanding! No disrespect to…read morethe shrimp or chicken empanadas though! And the flan was off the hook. The original classic version was our favorite but the cheese flan and the coconut flan were quite delicious as well.

Don't bother. I was excited to finally find some Dominican Food. There was none to be found. We…read moreread about it, we seeked but found nothing. We went in. No one was there.!! Online it shows delivery and takeout with times. Don't fall for it.

The worst f cking service ever, this restaurant has no consideration for online orders. This my…read more4th time giving them a yet another opportunity to prove me wrong. But, for the 4th and final time I have received the same inconsiderate service. The restaurant took my order, sends me a delivery update, and tells me for an hour that my order is arriving soon. I call the restaurant for over an hour with no results, no answer. After another half hour of waiting on the delivery app's support. I am told that restaurant is closed. This is after 2 and half hours on waiting for an update. No my break is over, so thanks to giving these inconsiderate asshol s another chance I have to go on without lunch today.

Food was great, come here pretty often. their chicken is !always! so delicious and freshread more

This place brought back childhood memories of my Cuba grandmas cooking. It's so good and they have…read moreMaterva too! 10/10.

Stopped in for dinner after a round of golf. They did not mind my golf attire. I was seated outside…read moreunder the covered patio. My server was Toni and she was very attentive. I started with the pain pill cocktail - their version of a pain killer. It was really tasty. It came in a very tall glass with some cinnamon sprinkle. The pineapple was fresh. While I looked over the menu, she brought out some warm crusty rolls with salted butter. Yummmmm. I was famished so I dug in. They had so many things on the menu I was a bit in information overload. I started with the coconut shrimp, which they say is a house specialty. The dipping sauce was interesting - like a cold coconut milk? The shrimp were butterflied and lightly fried. There is four on the plate. Pretty good. For dinner, I had the fresh catch with mashed potatoes and the zucchini medley. The medley had zucchini. squash, onions and red bell pepper in it. They have other sides like sweet potato as well. You get your choice of two. The entree came with a side salad. It was a small portion. It had some sweet candied nuts on it, with some shredded mixed cheese and a side of their house French dressing. Some of the pieces of lettuce were really long so it was kinda messy to eat. The red snapper was my choice of fresh catch. I asked for it grilled but the other option is blackened. The fish was a good portion. About 6 to 8 ounces. The mashed potatoes were delicious. I enjoyed my meal and I was too stuffed for dessert. But I saw the bread pudding with ice cream at another table. Wow! The scoop of ice cream on that dish was huge! The key lime ice cream pie sounded interesting and I imagine they have a good tiramisu. Next time I'll get dessert. Service was stellar. I was not bothered but I was checked on often for another drink and water etc. plates were cleared often but did not distract me. I really enjoyed being outside because they had a one man band playing guitar and singing so wonderfully. It's a gorgeous setting outside. A bit warm, but I was gross from golf anyways. They do have quite a few fans but I'm glad I was away from them. I hate when I'm trying to eat and it's all I can do to keep my hair from blowing in my face and mouth from overzealous ceiling fans. Bathrooms are clean and well stocked. Parking is a private lot out front and I easily found a space. This place was recommended by a coworker. I am so glad I took her recommendation!

Disappointing experience for a birthday celebration and we are visiting from Tampa…read more We had reservations and mentioned we were celebrating a birthday, hoping for a nice evening -- instead, we left disappointed. Our server seemed distracted and short-tempered from the start. We later overheard the head bartender correcting him about something from the previous night, and it was clear he brought that mood to our table. He was disengaged, answered questions as if we were an inconvenience, and when we mentioned the birthday, there was no acknowledgment at all -- no small gesture, nothing. It felt like the only way to get any recognition would have been to order dessert. To make things worse, the younger gentleman standing by the hostess desk with the frozen fish display, when asked what fish they were, completely rude and made snarky comment about it being a big fish. Same with the hostess- when asked the hostess about patio seating and were told they'd stopped seating outside due to weather. The weather was fine, and we could see plenty of open tables out there as we walked past -- plus a singer performing, which would have been a nice touch for the occasion. On the food: the coconut macadamia hogfish $35 was good, but the strawberry jam on top was overpowering and masked the flavor of the fish rather than complementing it. Kids grouper bites for $16 was decent. Tilefish was really good for $35. Overall, if you're celebrating something special, this may not be the place -- we felt more like a bother than a valued guest. If you do go, I'd avoid the bar area seating; service elsewhere might be better.

Love the place food was great live music fast service great price definitely I will be going backread more

I ordered the fried pork chops with rice and beans, hoping for a solid, flavorful plate of classic…read morecomfort food. Unfortunately, the pork chops were extremely disappointing--they came out rock-hard and completely devoid of seasoning or taste. They genuinely seemed like they were taken straight from the package and dropped into the fryer with zero prep, no marinade, no breading enhancement, nothing. The texture was so tough it was almost inedible, and there was no juiciness or pork flavor to speak of at all. The server was genuinely apologetic and handled the situation with professionalism, which I appreciated. The owner did come over, looked at the plate, said "oh wow," and then comped half the price of the dish. While the discount was a gesture, it felt more like a quick fix than a real effort to make things right--especially since the food was fundamentally flawed from the start. If you're searching for authentic, well-executed Spanish or Latin-inspired food (especially something as straightforward as fried pork chops), this place doesn't deliver. The execution here falls far short of what you'd expect from a restaurant charging for these kinds of dishes. With better attention to seasoning, proper frying technique, and perhaps a bit more care in portion prep, this could be salvageable--but right now, I'd steer clear of the pork chop entrée specifically. Other items on the menu might fare better, but on this visit, the pork chops were a clear miss.

The food is delicious . I usually have and prefer the mofongo with chicharrones , but this is the…read moreone with shrimp and it's just as delicious. The service is always welcoming and the ambiance is always happy.

Food was dry overpriced and very little for the price. As a Dominican women this makes out people…read morelook unprofessional and cheap. Service was awful I would not recommend it to anyone

OMG!!! The absolute best Cuban Steak Sandwich in Naples!!! Feels like I'm back home in Miami!!!…read moreManny had the Cuban Sandwich which he agrees was the best he's had in Naples, too. Sooo good we could only eat half each. Dinner tonight!

Went to Rumba Cuban Cafe and it's hands down the best Cuban food I've had in Naples. No question…read more It's not my Cuban kitchen, but it's the closest thing I've found out here. The food is flavorful, well seasoned, and done right. Nothing overpowered, nothing sloppy, just solid, authentic cooking that actually hits. You can tell this place is built on real recipes and consistency, not shortcuts. The vibe is simple, casual, and exactly what it should be. No fluff, just good food and people who know what they're doing. If you're in Naples and craving Cuban, this is the spot.