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    Farlow's On The Water

    4.1 (1.2k reviews)
    ModerateSeafood, Caribbean
    Closed 11:00 am - 9:00 pm

    Farlow's On The Water Photos

    Business Info

    FARLOW'S ON THE WATER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Farlow's On The Water

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    Reviews With Photos

    Roast Turkey and Cranberry Sandwich
    Jeremy R.

    We were seated quickly outside and had a nice view from our table. Our waitress seemed new, as we didn't see her much and had to ask for refills. She was super friendly though, so no complaints with our service. Everyone tried a different food item at the table. I have always wanted to try a Hot Brown, unfortunately that was a disappointment. It was basically just an open faced sandwich made with a thin slice of sourdough bread, one slice of turkey, two strips of bacon and burnt processed cheese smothered on the top of the dish - it didn't even include any sides. This was not a true Hot Brown and was a huge disappointment, especially for the price paid. Other people at the table said their food was excellent - they had the crab cake sandwich with sweet potatoes fries, turkey club sandwich with regular fries, St. Croix cranberry chicken salad and the roast turkey and cranberry sandwich with sweet potatoes fries. I tried the sweet potato fries and coleslaw, which were really good. This was a really nice restaurant with friendly employees, but I will be sure not to order the hot brown again.

    Women's bathroom. Clean.
    Amanda F.

    Stopped in for dinner after a round of golf. They did not mind my golf attire. I was seated outside under the covered patio. My server was Toni and she was very attentive. I started with the pain pill cocktail - their version of a pain killer. It was really tasty. It came in a very tall glass with some cinnamon sprinkle. The pineapple was fresh. While I looked over the menu, she brought out some warm crusty rolls with salted butter. Yummmmm. I was famished so I dug in. They had so many things on the menu I was a bit in information overload. I started with the coconut shrimp, which they say is a house specialty. The dipping sauce was interesting - like a cold coconut milk? The shrimp were butterflied and lightly fried. There is four on the plate. Pretty good. For dinner, I had the fresh catch with mashed potatoes and the zucchini medley. The medley had zucchini. squash, onions and red bell pepper in it. They have other sides like sweet potato as well. You get your choice of two. The entree came with a side salad. It was a small portion. It had some sweet candied nuts on it, with some shredded mixed cheese and a side of their house French dressing. Some of the pieces of lettuce were really long so it was kinda messy to eat. The red snapper was my choice of fresh catch. I asked for it grilled but the other option is blackened. The fish was a good portion. About 6 to 8 ounces. The mashed potatoes were delicious. I enjoyed my meal and I was too stuffed for dessert. But I saw the bread pudding with ice cream at another table. Wow! The scoop of ice cream on that dish was huge! The key lime ice cream pie sounded interesting and I imagine they have a good tiramisu. Next time I'll get dessert. Service was stellar. I was not bothered but I was checked on often for another drink and water etc. plates were cleared often but did not distract me. I really enjoyed being outside because they had a one man band playing guitar and singing so wonderfully. It's a gorgeous setting outside. A bit warm, but I was gross from golf anyways. They do have quite a few fans but I'm glad I was away from them. I hate when I'm trying to eat and it's all I can do to keep my hair from blowing in my face and mouth from overzealous ceiling fans. Bathrooms are clean and well stocked. Parking is a private lot out front and I easily found a space. This place was recommended by a coworker. I am so glad I took her recommendation!

    St. Croix Seafood Pie
    Liz K.

    Farlow's came recommended by someone who said the food is really good. I have to say the atmosphere is really nice on an inlet, mood lighting at night, live music, which was OK nothing great but just a nice place be near the water. You can sit outside or inside. A great innovative, seafood menu with combinations of inventive sauces and sides. The menu was like nothing else I've ever experienced when it came to seafood. I wish our server was a little more personable. She didn't seem very engaging and just wanted to get her job done. I understand that it was crowded and busy, but that's no excuse for not having a personality. We started with a couple cocktails, a rum punch, lime in de coconut that was tasty but tasted more nonalcoholic than anything. I understand that they can only put a couple ounces into a drink at a time, but this tasted like it was only maybe one oz at best...Tasty nonetheless. For dinner I had the hog fish, which was outstanding. Someone once told me that if you ever see it on the menu to try it it's buttery and meaty and if you've never had it definitely try it (if you find it on a menu it's pretty elusive) so I was happy to see it was there. The sauce was an incredible rum and fruit sauce that added to it and the Boursin mashed potatoes were delicious! I also had a side of corn pudding and it was OK. I thought that the mashed potatoes outshined the corn pudding. My husband had the St Croix seafood pot pie and he enjoyed it. For dessert I was kind of bummed because I really wanted a piece of Keylime pie however they did have Keylime ice cream pie. I didn't really want that so I didn't get anything. However it was still a delicious dinner. I didn't need dessert I guess after all lol. I would come back again for certain. I'd like to sit closer to the water, but that didn't make her break my experience here. The only thing that was disappointing was the service.

    Whole Hogfish from oven prepared table side
    Van V.

    What a pretty restaurant. We were fortunate to get a 6:45 reservation. The place was very busy and Keith our nice server did his best to let us know things were a bit backed up. I never had Hogfish before so I tried the oven baked whole Hogfish which then is prepared for plate at table side. It is a spectacular looking dish. That being said, $66 is a lot and I would not get it again--for I enjoy most fish and probably would choose a $30 entree next time. My husband had fish tacos--fine. The traditional salad, rolls, and side options are very nice details. The kind of full-meal that we appreciate! Overall, I liked Farlow's for its ambience, food, honest server who was doing his best on a very busy Wednesday. Will go back! Other less expensive menu items looked very good too!

    Alexa F.

    Beautiful restaurant. Sat outside and it was very nice. There is live music. Was very loud outside but mostly because of everyone talking. The Southern Twist of a Caribbean Dish was amazing. Prices are a bit high but the quality is good and the portions are big.

    Caribbean Seafood Delight
    Erin H.

    This restaurant was in a great location right along the bay. It was packed when we got there - luckily we saw online we should make a reservation. We reserved a spot outside, which was lit comfortably and had heaters in case we got chilly. Our waitress was super funny and nice. She had us dying laughing. Our food was amazing! Super fresh seafood that was prepared well. And fairly affordable! Our group of 11 all had appetizers, sizable meals, and drinks and the bill was only around $600.

    Anguilla Hog Fish with mashed potatoes and Corn Pudding
    Stephanie F.

    It was busy on a Friday night and our party of 6 to wait about 20 minutes. It's a big place with indoor and outdoor seating. It's pricey and the food is subpar. We loved our drinks and the hush puppies. 5 stars for the papaya colada, key lime martini, and hush puppy appetizer. The mashed potatoes also maintain that 5-stars rating for excellent flavor and texture. Good portion size too. The corn pudding and hog fish had zero flavor and were completely bland. The others at the table have similar reviews to their seafood main dishes except for high marks for uniqueness and taste on the seafood pie with the cornbread covering. I forget the name of it, but I believe it was a house specialty and had pieces of shrimp and scallops underneath and excellent cornbread crusted top. Waterfront restaurants are always fun, but for better seafood-I go to Dockside in Venice. It's a bit cheaper too and also on the water.

    The 'oven roasted' hogfish from the Specials. It took nearly an hr. to be ready, looks like it was dropped on the floor...
    Rachel B.

    This time around with a 5:15 reservation is not the same as our last visit in 2024. Sure, the reservation was a couple of minutes behind for a party of 4 outside, no big deal. However, the service & food did not align. Our waitress was great, super friendly & made excellent suggestions. She was a busy lady working very quickly for a handful of tables of 4+ in the heat. Things seemed to start out steady. We received 2 orders of escargot timely, as well as the salads that came with our meals. NOTE: The 'house' salad dressing is a homerun & highly suggested! A+++ Back to issues... My husband ordered a hogfish special & opted for the oven baked choice. The rest of us ordered off of the regular menu. Nearly an hour after our salad plates were cleared, we were told (at about a 40 minute wait mark) that the hogfish was 'taking longer' as if it were normal. We began to suspect that it was a mess-up in the kitchen. After being patient, our orders came in but were obviously reheated. My choice of the stuffed flounder was burnt underneath as well as rubbery. The broccoli was impossible to cut. I should have asked, but be aware that the quinoa salad includes green apples, dried cranberries & walnuts - I made the assumption that it would be hot/savory. I didn't ask, so that's my fault. SEE THE PICTURE - the hogfish my husband received looked like it had been dropped on the ground or mishandled. He was given the opportunity to take a picture before Drew 'de-boned' it for him as part of the $65 'value' they priced it for. It was overcooked, as well. In a nutshell, it was a mess. Drew was doing the best she could but we could tell she was not proud to present this fish. It was a tough decision but doubtful we'll be returning to Farlow's again when visiting FL. Thank you to the amazing staff.

    Grouper bites

    We had an amazing dinner at Farlow's. The Service was excellent and the server gave honest feedback on our dinner choices. We sat outside and although it was warm, the oscillating fans helped to keep the air moving and comfortable. We both enjoyed all three courses of appetizers, entrees, and desserts. I look forward to our next visit!

    Grouper tacos
    Denise D.

    Had a nice business lunch. Staff was attentive but not overly so. Had the grouper tacos and sweet potato fries. It was difficult to tell whether the fish really was grouper as there were just chunks of fish on the taco which was a strange presentation. The flavor was fine, but that fish could have been anything. Sweet potato fries were hot and I'm pretty sure frozen. Side salad okay. It was a satisfying lunch.

    Stuffed Flounder with a side of veggies and sweet potato

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    5 days ago

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    1 month ago

    Food over prices service not so good. Atmosphere is nice. Not sure if is ever come back again

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    11 days ago

    It's ok. I think it's a little pricey, I don't mind paying if it is exceptional. I just don't feel that it is exceptional.

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    15 days ago

    Great location and food. Very accommodating to my allergies. Fair prices and wonderful servers

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    Page 1 of 29

    Ask the Community - Farlow's On The Water

    Are there many gluten free options?

    There are a few ,yes

    Does anyone else think that the food presentation has gone downhill since remodel opening? Out of 4 meals, not one garnish, not one thing on plate to make the meals look appetizing. The plates also looked worn the white finish was worn/rubbed....

    Yes, my mom and I absolutely agree! We thought it was an aberration, but sadly, it sounds like that's not the case. What a shame! It was always one of our favorite restaurants.

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    Ken & Barb's Grove City Kitchen

    Ken & Barb's Grove City Kitchen

    3.7
    (262 reviews)
    0.9 mi
    $$

    Let me start by saying at 3:00 on a Saturday it is empty…read more The menu on line is Not the one we were given. We were served right away with a table and drinks. My wife chose the chicken salad wrap with the homemade chips. She loved it. Chips were not salted. I ordered the Ken & barb burger medium , with potato salad. It was ok juicy, greasy, flavorless same with the potato salad. We will try it again for dinner but not impressed. $47 with tip 2 sodas no dessert.

    Beautiful waterfront restaurant with a HUGE tiki-hut. We went on Easter for lunch, not knowing it…read morewas a man Easter buffet and a very limited menu. As vegetarians there were ZERO options on the limited menu. The server was super sweet and let us check out the buffet before deciding to stay or not. All the sides were vegetarian and the price of 24.99 each wasn't too bad, so we stayed. The buffet included ham, turkey, fried flounder as the mains, with sides of mashed potatoes, scalloped potatoes, carrots, mixes veggies, Mac and cheese, rolls, corn bread, coleslaw, and roasted potatoes. It also included a small salad bar and about 4 dessert options. There was also Easter candy scattered on the table and plastic eggs to open with treats inside-- making the lunch extra fun! As adults we never get to open easter eggs! We also enjoyed the live music. Five stars, but subtracted one for the lack of true vegetarian options with the limited menu. Thanks for making our day special!

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    Restaurant area
    Restaurant area
    Ken & Barb's Grove City Kitchen
    Outside Ken & Barbs

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    Outside Ken & Barbs
    Twin Lobsters

    Twin Lobsters

    3.8
    (81 reviews)
    1.4 mi
    $$

    I've gone here a handful of times throughout the years. I've never been impressed. This time…read morethough, will be my last. They changed the inside of the market. Before, you used to be able to view the live lobsters and see them pick them out. I used to like this, because I want to make sure the lobsters are alive and moving when they are removed from the water. Now, I don't know where they keep them, but I can't see them. I wouldn't trust that I am getting the fresh and very alive lobsters. Second, and most important of all, the prices are BAD. I called them a couple weeks ago for the price of lobsters. They told me 3 for $65. For me, that's extremely expensive. For me, I wouldn't pay that for myself, but my wife wanted me to cook some lobsters (would have been only her second time having lobster in her life). I decided to give them a try one last time and compare it to other markets that cost much less. If I could get similar taste at the other markets, I would no longer go here. Sadly, when I went in, I noticed the prices were now 3 chick lobsters for $75, or $25 a pound if you don't want 3. I asked about this, telling them they recently told me they were $65 on the phone... maybe not more than 2 weeks ago... and they said they raised their prices. Holy shit. That's not a $1 raise... or a $3 raise, but a whopping $10 raise. It wasn't too long ago that 3 of their lobsters were $25, and even that seemed expensive. I was willing to try them one last time at $65 (highway robbery bent over backwards), so I asked if they would honor the price quoted on the phone a few weeks ago, and they said no. So I walked out without spending one penny. These prices are terrible. TERRIBLE. Other markets in the area are charging $15 a pound for new england live lobsters. It's their store, they can charge what they want, but I won't buy anything if the prices are too high. Maybe this will go out of business like the port charlotte location? Maybe the snow birds don't know about other places to buy fresh lobster and pay the price? Well, if you know where to shop, you can find everything I've seen in this store for about 1/2 the cost. Tourist trap? I don't know, but buyer beware.

    Stopped in for lunch since they had lots of outdoor seating in the shade. You order inside at the…read moremarket counter but they make the food in the trailer outside and bring it to your table. They were pretty busy but the food arrived quickly. Lots of people were stopping in for fresh seafood from the market while a few were having lunch outside. The food was delicious and everyone loved it. The only issue we had was that I was hoping to just get fried shrimp for my daughter but the only options were coconut shrimp or the shrimp po boy. They said that's all they could do. Once we received the shrimp po boy, I was confused why they couldn't just give us that but without the bread. Oh well, she just picked the shrimp off the bun and loved it anyways. Just didn't seem very accommodating when they seemed so helpful to the customers ordering from the actual fresh seafood market. We will definitely come back.

    Photos
    Triple tail sandwich and shrimp ceviche
    Triple tail sandwich and shrimp ceviche
    Twin Lobsters
    Pbj dessert

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    Pbj dessert

    Farlow's On The Water - seafood - Updated July 2026

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