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    El Rincon Peruano

    3.2 (21 reviews)
    Open 8:00 am - 12:00 AM (Next day)

    Order El Rincon Peruano Takeout or Delivery

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    the outside of the restaurant
    Gregory R.

    Saw a Peruvian sign while looking for a lunch spot in the area and got a little excited! My wife is Peruvian and we make criollo food often at home and eat out a lot while with family in Florida and Peru. We just moved to CT and tried two other Peruvian places and were disappointed. We were about to give up and decide that we'll just have to make our own, but then we found Rincon! They apparently just opened in July 2013. They didn't seem to have lunch prices but the plates we ordered ($10-12) were easily the size of 2-3 servings each. We were able to take home plenty of leftovers. The Tacu Tacu con Bistek is awesome here. We will definitely go back and try more menu items. Their chicha morada (purple corn drink made with cinnamon, clove, etc) is made in house (not from a syrup) and is so good!!

    Side salad with plastic cap

    My parents ordered take-out and found this chewed plastic ring from the cap of a water bottle in a side salad. Since it was take-out they didn't even notice until it was too late at home. They called the restaurant, and the owner/manager didn't seem to care.

    Chaufa de Pollo - chicken, rice and eggs
    Melissa P.

    I came here today because a family member told me that the food was great. The food was really good. I have never eaten Peruvian food before and did not know what to expect. I ordered the fried plantains and a chicken plate. There was enough food to feed three people. My son and I split the meal and still had leftovers. The waitress was friendly and checked in at our table regularly. I will make another trip back to try other items on the menu.

    Bisteck Alo Pobre

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    1 year ago

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    8 months ago

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    13 years ago

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    11 years ago

    Really good Peruvian food. One of my favorite places to get ceviche. Service can be much better

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    8 years ago

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    Review Highlights - El Rincon Peruano

    I have tried many dishes like Rincon Marino, Bistec Encebollado, Jalea, Chaufa, ect EVERY SINGLE TIME ITS A HIT.....

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    The Little Colombia

    The Little Colombia

    4.6(192 reviews)
    3.4 mi
    $$

    Food was horrible, never again. It was picked up, and…read moreservice mediocre. Ambience very quiet.

    This review is not the easiest for me to write. I have been coming to the Little Columbian…read morerestaurant since 2015. I loved this place, their food was fantastic and the quality was super consistent; an excellent spot to get together with friends or a date. So much attention to detail was paid, house made dressing, salsa, all ingredients were super fresh, the meats were always cooked excellently, and the staff was friendly. I hadn't been to the restaurant in a while but at some point in the last few years the Little Columbian restaurant became My little Columbian restaurant. My friends and I went there for dinner at the end of October, there was one couple that was leaving the restaurant but we were the only ones there when we first walked in. The vibe of the restaurant has changed because they changed how they decorated the interior of the restaurant. I prefer their older vibe but no big deal. Our waitress was nice and very attentive all night and the staff in general was quite friendly. Here's my issue, the food quality is not as good as it was in the past. And if they are going to charge along the same lines as what they have, always been on the pricier side, then the quality should still be at the same level. There were a bunch of little things that added up. To start, the salad I ordered didn't have the same quality of greens (I think they used a spring mix in the past), there were some small bits of core in the salad. More to my disappointment the Salad dressing was no longer the house dressing they used to make it was Ken's balsamic dressing, which generally tastes like diabetes syrup. Maybe it was an off night for the salad and I could live with that but the lack of the old house dressing was disappointing. Speaking of cutting corners, the chimichuri used to be super fresh and of good quality ingredients. The chimichuri this time around had a lower quality olive oil and the parsley was dried instead of fresh. My friend ordered some empanadas, which were partially burnt and again the slasa wasn't the same quality as they used to make with the empanadas. For an entree, I ordered Bandeja Columbiana. The chicharon was a bit overdone but ok enough. The chorizo was probably the best part but you have to try to mess up chorizo. The maduro was kind of dry and somewhat bland. The chicken was a touch rubbery and the steak was fine; nothing to write home about. As I had mentioned before the food wasn't terrible, it was fine enough but it was not worth the price it cost. Much worse is the fact that the quality in general just isn't the same as it had been prior, maybe they just had an off night but something tells me this is how it is now. It's too bad this restaurant isn't quite what it was; it used to be one of my favorites.

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    The Little Colombia
    The Little Colombia
    The Little Colombia

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    Sabores Restaurant - Plantains

    Sabores Restaurant

    4.2(39 reviews)
    2.4 mi

    The service was fantastic from start to finish, and I truly felt welcomed by the friendly staff. I…read morevisited with a couple of friends to watch the Colombian soccer game , and we enjoyed some drinks and food together. I highly recommend the picada! We ordered a small one with guacamole and a larger one that included tostones, yuca, and arepa. Everything was delicious, especially the chicken, steak, and chorizo meats. I'd definitely suggest this place for good food. The only downside was that the game kept stopping due to a internet poor connection, but that didn't take away from our overall enjoyment. IG: adventurous_vibras

    I was really disappointed with my visit to Sabores Orange, which took over what used to be La Fonda…read moreColombiana. La Fonda was a great spot -- authentic food, warm atmosphere, and always fresh. Unfortunately, this new place doesn't live up to that standard at all. To start, there were no English menus available, which made ordering confusing. During my visit, I actually killed three flies inside the restaurant -- and there were several more buzzing around. That alone was a bad sign. The food didn't redeem the experience either. The calamari was over-fried and far from fresh. The dish with ground beef was literally ground into a dust-like texture -- completely unappetizing. The beans were cold, and the empanadas were hard, stale, and clearly re-fried; they even had an unpleasant taste. The mango juice, which I hoped would save the meal, was also a miss. Overall, it was a terrible experience from start to finish. I won't be coming back. Whatever happened between La Fonda Colombiana and Sabores Orange is truly disappointing -- the old restaurant was far better in every way.

    Photos
    Sabores Restaurant - Seating area

    Seating area

    Sabores Restaurant - Cookies and cream tres leches

    Cookies and cream tres leches

    Sabores Restaurant

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    Rubamba Restaurant

    Rubamba Restaurant

    4.1(230 reviews)
    2.6 mi
    $$

    Nachos: I third-wheeled to Rubamba with my couple-friend, and we got seated next to two more…read morecouples on a double date. All of a sudden I was ninth-wheeling. I felt like a lab rat mid-experiment, having a sudden moment of clarity that this fun maze might actually be a death trap. The older gay men beside me glanced at my empty seat before smiling at me with mischievous curiosity. They led with kindness and asked "how are those nachos?", but I knew they meant "why don't you have a date". When I answered with explicit detail about the flavor composition of the nachos and they burst into laughter, I watched the "ah, that's why" land on their faces in real time. Fair. A girl's gotta get her satisfaction somewhere, and in that moment, it had been from the even cheese distribution. The nachos were quite nice, actually. Could've used a bit more beans. And a lot more heat. Incidentally, and according to the four gay wise men, so could my love life. All else: a familiar redhead walked past the window and I said, "I know that redhead from somewhere", turns out it was Conan O'Brien. Second-tier celebrity sighting of the night. First tier was our waiter, sweeping the floor with a little rhythm in the hips. I love when people are so caught up in their own world that the noise fades out. It made me smile.

    Had a craving for guac and arepas and found this gem. They didn't have a liquor license but the…read moredrinks were refreshing and plentiful. Started off with the guacamole, corn, and shrimp. Great sizes and we shared. We both got the arepas and needed to bring home because the serving was really big and got to enjoy it again the next day. Limited ibdoor and outdoor seating and limited street parking. Service was quick and very friendly.

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    Rubamba Restaurant
    Rubamba Restaurant
    Rubamba Restaurant

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    Costa Peru - Calamares Fritos

    Costa Peru

    4.6(28 reviews)
    9.2 mi

    Costa Peru has been bookmarked in my Yelp list for a while, and on my birthday, my mom asked where…read moreI wanted to go for dinner. Milford's restaurant week was happening, and Costa Peru was on my list, so I decided to go there. My family ordered seafood, while I went with the Peruvian Chicken Wings topped with Peruvian Barbecue sauce, Ceviche Chicken Wings, and Lomo Salado. I was particularly curious about the Ceviche wings because I'd never heard of them before. The ceviche sauce is inspired by Aji Limo Ceviche, a lively Peruvian dish featuring fresh, raw white fish like sea bass or flounder "cooked" in lime juice, seasoned with citrusy, spicy Aji Limo peppers, red onions, and cilantro. It's usually served with sweet potato, corn, and leche de tigre (tiger's milk), offering a tart, spicy, and refreshing flavor. The Ceviche wings were fantastic. They had a bright citrus kick, and I could taste all the distinct flavors, including the spices and chilies. They really hit the spot. The barbecue wings were just as enjoyable, with a sweet yet tangy sauce and perfectly seasoned chicken. The Lomo Salado was also a hit; the rice was fluffy and full of flavor, and the tender Lomo meat practically melted in my mouth. For dessert, I ordered the flan. It was my first time trying it, and I was curious about the taste. Honestly, I didn't care much for the texture, but I'm glad I gave it a shot. My son picked the Passion Fruit Cheesecake, which was pretty good. It's not something I'd order again, but I'm glad I tried it. The service was excellent, and I'm definitely looking forward to returning and trying more dishes from the menu.

    Absolutely delicious, and definitely my new favorite place here! Tried the spiked chicha morada…read more(homemade purple corn juice?!, w vodka), and monster chufa , w rotisserie chicken. I love this bc it seems like the Peruvian version of Korean Army Stew . Really delicious fried rice/fries - very crispy/not oily; really perfectly roasted/seasoned roast chicken! Really friendly, helpful server; dying to try the gelato balls for dessert!

    Photos
    Costa Peru
    Costa Peru - Tallarin Saltado Lomo

    Tallarin Saltado Lomo

    Costa Peru - Causa Cevichada

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    Causa Cevichada

    Icaru

    Icaru

    4.4(39 reviews)
    2.9 mi

    Highly recommend Icaru if you are in New Haven. We stopped here on our 3.5 month road trip and it…read morewas easily one of our favorite places we ate at. I love peruvian, particularly Saltado but I don't eat beef anymore so I went with the pollo saltado and let me say it was better than 95 percent of saltados I have had including the lomos. I didn't miss the beef! The chicken was juicy and tender the fries were deliciously soaked in the most amazing sauce. It was drinkable that sauce. The creamy green sauce was a great addition to the dish but it was so good on its own. The portion size was enormous! Easily had three meals out of it. My spouse had the pollo chaufa and we both thought it was one of the best chicken fried rice type dishes ever. The fried nuts (seeds?) they provide complimentary were sooo addictive. It was hard not to keep eating them. Finally the service was really excellent. The woman who waited on us could not have been kinder and more friendly. 10/10 all around great food and service.

    Ordered three types of empanadas: pollo de aji, ground beef, and roast chicken…read more I give them a solid "C." Dough was overly sweet. Fillings were at best "meh." The empanadas were large and underwhelming. There is a lot of variety in empanadas across Latin America, but these were just middling at best and completely lacking in flavor. The ground beef had a good amount of underwhelming filling. However, the two with chicken in them were more dough than anything else and pretty insipid.

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    Icaru - Inside

    Inside

    Icaru - Lomo Saltado

    Lomo Saltado

    Icaru

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    El Rincon Peruano - latin - Updated September 2026

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