Great experience amazing food for being a first time. Respected workers service was amazing. I…read morewould definitely and recommend going!

The Allen Velvet Taco is phenomenal. The staff is consistently efficient, the restaurant is clean,…read moreand the food comes out hot and fast. The food is incredibly fresh, and the flavors are always spot on. 10/10 recommendation if you want elevated, unique tacos.

Ok. These folks are super nice! The food is good…read more However, it's always a hot mess inside afternoons and weekends. Teenagers, are not as careful and it shows. The tables and floors are dirty with flakes of food. Just down right dirty. Ugh. Not sure when they ever wipe them down, if ever. Of all the tables on several visits I couldn't find a clean table to sit and eat. It's a taqueria? But, still offer table seating. I'm so confused. Not the usual spotless Mexican kitchen. The floors are dirty. Ugh. Crumbs all over the floor and it's sticky. I think most folks use Uber Eats. That's why they don't have a standard inside. Usually, kids, and I mean kids 16 and younger are running the counter and kitchen. The bottles are never wiped down. Caked on food on ketchup, green sauce, and red sauce bottles. Thus far I've not gotten sick. They don't speak English, but then I don't speak Spanish. So it's a wash! I'll probably go back. And pray every time I don't get sick. Thus far I've dodged the bullet! I'd like to support a small business. However, the prices are stupid crazy! Salsa and chips are $5.50. Refills are $1 each time for salsa. Pay up front too. Then they serve you. Don't expect refills either you have to pay first. ( I still leave a tip, but probably shouldn't). Food is always decent! Just know when eating in, it's not up to expectations as a consumer. Make your own judgments. Sticking to Uber eats may be your best bet! That way you don't see what really goes on inside this establishment. June-September 2024

The service here was amazing everyone was so kind and helpful. The chicken was super fresh and…read moretender in the tacos and enchiladas and the churros were hot fresh and very delicious. The restaurant setting was casual and fun and the owner and the guy at the register were super nice which enhanced our experience. We will definitely be back soon. Thank you!!

I have so many wonderful things to say about this restaurant! First, I'd like to shout-out our…read moreserver, Jozie! Jozie was so attentive, knowledgeable, and so kind! This restaurant has some really fun decor! You walk in and it immediately feels like a party because it is decked out! We sat outside on the adorable patio because we brought our dog with us. That's another plus! You can bring your dog! The patio is completely covered and has plenty of fans and heaters depending on the weather. It looks like there are even screens that come down when needed, so another plus! Their happy hour drinks are $5. A $5 margarita? YES! I didn't get to take pictures of everything because I was just so in awe of the quality of the food, drinks, and service. I had a taco salad, and my husband had a quesadilla. We also tried the deviled eggs and they were so good. Everything was a 10/10. We can't wait to come back!

Excellent drinks (loved my Bloody Maria and Horchata Espresso Martini)…read moreExcellent service Excellent vibe My Birria Burger was super on point and was not a gimmick. Unfortunately my wife's chicken quesadilla did not hit the way we hoped it would. Small bits of chicken and very very little cheese inside which was weird, Have to give a quick shout out to the chips and salsa, esp the green salsa. The green salsa was some of the best I ever had. We'll be back.

The potato and egg burrito has been my go to breakfast when I'm starving. The green and red salsas…read moreare absolutely incredible!

I love good tacos, but I'm from a whole different area of the country that isn't even known for…read moretacos. I figured Texas would probably have great places after moving here, and I quickly realized this Mexican restaurant confirmed it! The del sur taco was fantastic, I love avocado on my tacos. Very impressed by that, but also their mexican soda was really good as well. Definitely recommend this spot here in McKinney!

This Mexican restaurant embodies what it means to be a high quality place to dine and feel like you…read moregot your money's worth! Some of the best Mexican food I've ever had, and service was top quality! Atmosphere speaks for itself, from friendly staff to just being busy, the quality of this place always shows. I will be back and highly recommend!

This place is absolutely perfect. Growing up, my aunt and uncle had a Mexican restaurant. The whole…read morefamily including my cousins and their friends worked there. Cookies reminds me of that and it's so special. It is the freshest, most authentic Mexican food you could ask for. The portions are generous and the prices are very reasonable. Everyone working there is always so genuinely kind. It's laid back and comfortable with the best vibe. If you think you've had excellent birria at other places--I promise you, you've had nothing until you've had theirs. They offer their quesabirria tacos in both barbacoa and lamb (because it's actually authentic Mexican) and they are total nirvana. And today, my search for the best menudo in Dallas came to an end. This is it and I'm positive I'll be getting it every Saturday that I can during the cooler months. In the meantime, I'm looking forward to trying everything else on their menu. Today we took our order to go and it was packaged completely perfectly with generous salsas and toppings.

When the server offers other ingredients like cheese or sour cream... be careful! There an upcharge…read morefor everything!!! Instead of $5 deal I paid $8 &change!!!!

Here is the review with the burger worked in…read more --- I spent today at Brisket School at Vaqueros BBQ, and it was my Father's Day gift. The class was taught by the great Trey Sanchez. Let me start with the most important thing I can tell you. If you have never eaten at Vaqueros, you are missing out. Vaqueros and Hutchins are the two best BBQ joints in Collin County. But Vaqueros has a twist. Their barbecue is competition grade, and they also happen to run one of the Top 50 taco spots in the entire state. Do not take my word for it. Ask Texas Monthly. Want to know why the tacos are that good? It is the brisket. Trey uses every last ounce of it. The trimmings end up in the sausage, the burgers, the tacos, and the consomé de res. They go into the tallow too, and if you ever order the fries, you will understand. You will want more. His suadero tacos are something special, and that is just the beginning of the menu. Speaking of burgers, do not skip his. It is outstanding, and it is made with, if you guessed brisket, you would be right. So here is my advice. If you are thinking about wandering next door to Village Burger Bar, stop. Get a burger from Trey instead. His beef is ground fresh daily, and the pickles and the mustard are made in house. It is in a different league. Now the class itself. What Trey taught me about trimming a brisket, treating it like a steak, seasoning it, and wrapping it, those are lessons any wannabe pitmaster will cherish for life. And here is the part nobody warns you about. Trey is a phenomenal storyteller. He knows everyone in the Texas barbecue world, and his stories alone are worth the price of admission. Let us talk about the food. Do you love barbecue? Vaqueros has it. Brisket, ribs, turkey, and two kinds of sausage, and every one of them is excellent. The smoked pork carnitas are pure heaven. Looking for something a little different? Get the brisket nachos. They come loaded with chopped brisket, queso, beans, pico, and all the fixings. Fifteen dollars. You can feed a family of four with one order. They have beer, margaritas, and a bourbon lemonade that is genuinely fantastic. I will say it one more time. You are missing out if you have not been. Tell him Brian sent you.

Arrived around 1:00 p.m. and were pleasantly surprised to find no line. Most of the tables inside…read morewere occupied, and there was an adjoining overflow dining area that didn't appear to be open--but it wasn't needed. We opted to sit outside despite the heat. Thankfully, there was plenty of shade from umbrellas, and it was a great spot for people-watching with lots of foot traffic passing by. Now for the important part--the BBQ. My son and I split the two-meat plate with brisket, pork ribs, mac and cheese, and beans. The brisket was legit--moist, flavorful, and with a nice bark, although I would have liked it a little crispier. The pork ribs were just okay; they were a bit on the dry side. That said, their BBQ sauce was excellent. I'm usually not one to sauce good ribs, but in this case it definitely elevated them. The mac and cheese was probably the biggest surprise. It was rich and gooey, topped with feta, chives, and shredded cheddar. Not a combination I would have expected--or ordered--but somehow it really worked. The only real disappointment was the beans. They arrived cold and were a bit bland, especially by Texas BBQ standards. Overall, it was a solid 4-star experience. The brisket alone is worth trying, and I'd definitely come back to work my way through more of the menu.

I have been on the hunt for a good quesabirria taco. I always find that many places have little…read moreflavor, and mostly greasy consume. Trompitoz Taqueria blew me away!!! The tacos were soooo juicy, and bursting with flavor. The consume did not make me feel icky/greasy after the fact, which i LOVE! The only thing to note in regard to that dish is that there is a LOT of cheese, which for my personal preference, was too much, but I ate around some of it! Also, the limes were dry, so it was hard to get that yummy flavor! 9.99/10 The queso was about average, a white queso with decent flavor! 7/10 I was not a huge fan of the chips, as I loveee a salty chip. These ones were fresh, thick, and not as salty to my likely, but a fine chip indeed. 5/10 The guacamole was sooo refreshing and yummy! 7/10 The loaded french fry nachos (Papas al trompo) were SOOOO yum. They hit the spot! There is A LOT of nacho cheese, so if you don't like soggy fries, I would recommended choosing another entree, or see if you can get the cheese on the side to prevent that. BUT they were still SOOOO YUMMY. The pico was soo flavorful and refreshing. 8.9/10 LOVE THIS PLACE! Decently priced, and a nice shop with lots of hispanic snacks and treats.

Went today and got the Birria Grilled Cheese which as you can see is INCREDIBLE! It's one of the…read morebest things I've eaten in a long time. The bread is toasted crispy, the meat is delicate and tender, and don't even get me started on all of the ooey gooey cheesy goodness! The consommé is spicy and flavorful for dipping and the staff is super friendly. The food is cooked with love and you can definitely taste it.