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    El Salvadoreño

    4.3 (107 reviews)
    ModerateSalvadoran, Bars
    Closed 10:00 am - 9:00 pm

    Order El Salvadoreño Takeout or Delivery

    El Salvadoreño Photos

    Business Info

    EL SALVADOREÑO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Guacamole
    Gretchen N.

    I was pleasantly surprised at the additional ingredient in the guacamole. I got the El Salvadoreno sampler and my friend got pupusas. Make sure you get the spicy slaw for your pupusas. I enjoyed my sampler so much I went back the following week and got it for lunch.

    Cockroach in the caldo de pollo.
    Rosie M.

    Since moving to Overland Park 4 years ago, my family and I have been faithful customers. Despite the continuous DISGUSTING attitude from the front of house girl and the increasing prices, we've decided to continue consuming here. However, today was the absolute worst and frankly horrifying experience I've ever had. This place is infested with cockroaches. As someone who has been in food business for over 10 years, I'm definitely one to know once a customer has found cockroaches in their food, the kitchen is INFESTED. I should have known our time as customers would come to an end sooner or later but not like this. The health department absolutely should be called and my fellow OP neighbors should absolutely avoid this place...

    Sample platter
    Rhianna W.

    I can't say I've ever had this type of food and it was amazing! It felt like a home cooked meal. So much flavor. Lots of choices. It's so great to have a small business restaurant in a sea of chains in Johnson County. It got somewhat busy during dinner but they kept the service flowing.

    Fried Tilapia Frita
    Kim P.

    I've been learning more about the culture and food of El Salvador and my boyfriend said he would rate this place 4.8/5 compared to food back in his country! I was shown the proper way to eat pupusas, which is tearing a piece of the pupusa, scooping some of the pickled cabbage with it, then dipping it in the red sauce! Our favorite was the fried tilapia. My goodness we did a number on that one. It was crispy and seasoned really well while still moist inside. I am not sure what kind of rice came along with it but it was really good! Least favorite was prob the shrimp cocktail. Had this weird mayonnaise taste to it? No idea but I was not impressed. I just picked out and ate the shrimp only.

    Enchiladas crispy and delicious
    Kristi B.

    The meal and service wr had wad wonderful! I've never had enchiladas like this. The egg and beets on top made a perfect bite.

    Carne asada tacos
    Kay L.

    I first visited El Salvadoreno when they were located in Downtown OP and have returned a number of times since then for both dine-in and carry-out. The pupusas are my favorite thing on the menu- I love the cheese, bean and cheese, and chicken and cheese pupusas. I would recommend the sampler on your first visit so you can try a few different things. They have recently added street tacos and quesadillas, which aren't necessarily "traditional", but are tasty. Prices are reasonable too!

    Bar and the hubby
    Jennifer S.

    I was very happy with my experience there. 4 because the plantains were off.... and the food a little salty. I'll go back though! Very quiet spot. Food took just enough time to know they were prepping it and NOT warming it. Got busy quick. Menus had plenty of options and they are GF (everything is corn based)

    Bar area
    Fabian S.

    This is the first time I have had breakfast here. I had a dish called the Guanaco and it had a variety of different portions of food. It was good but it wasn't great, the dish as a whole was not seasoned properly, some of it was either a bit salty and some was bland. I also had a pork tamale which also lacked flavor. The presentation was all there, but unfortunately it didn't hit home for me. I do plan on returning and trying something else from their menu, maybe that particular dish just wasn't one of their best. I have had their pupusas and they're good, so, I'll give it another try.

    Receipt
    Shane T.

    Food was great!! Didn't notice they slapped a gratuity and a service fee on my check though, which is odd because it was just my wife and I. I will definitely check on this before I eat there again.

    Salvadoreno Sampler
    Chris F.

    If you want something different, flavorful and delicious stop here. I tried the Salvadoreno Sampler. I am not sure exactly how to pronounce the items or their ingredients but it was great. I know there was some fried yuca pieces (like potatoes), with some oregano spiced Cole slaw and pork carnitas on top, so good. The chicken tamal was outstanding, very flavorful compared to most. A fried burger and potatoes empanada, comfort food And two other items, one like a quesadilla with meat, beans and cheese but better. The last one had chicken and was gone to fast to describe. Thanks for a great meal.

    Friday Night's Dinner
    Timothy H.

    I ordered a Pupusa of chicken and cheese. It was fabulous. These are made of a thick corn tortilla with chicken and cheese stuffed in it. Very flavorful and piping hot out of the kitchen. I highly recommend that if you come to this place you order one of these. They are priced at $2.50 each. The empanada was also very flavorful, but it sure is really tiny; it is about the size of a large thumb so it seems kinda price for such a small appetizer. The main dish I ordered was the chicken with cream, peppers and onions. It was $13 and was great value because it came with rice and a thick corn tortilla. I split the meal with a companion and had to ask for a to go box for left overs. The breakfast items on the menu look really tasty too. The only reason I did not give this 5 stars is because the wait time for the order was 20+ minutes and the service was pretty lousy. I appreciate that they cook everything up fresh, but still, the wait is too long. I asked if we could bring in our own wine and pay a cork fee. They said yes, but it would be $50 per bottle. YIKES. So I can only imagine how pricey their wine or beer is. So I recommend coming for the food, but be prepared to wait.

    Bean & cheese pupusa with spicy slaw. This alone can be a tasty meal.

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    2 months ago

    Casual with great service and authentic food. The sample platter was delicious and I took home leftovers.

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    1 year ago

    The hand made pupas were wonderful. The black bean and the bean and cheese make me want to come back and try more combo!

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    3 years ago

    Sooooo good. We had the sampler and a beef dish. Shared both, and every bite was delicious. Be sure to get some plantains! !

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    7 years ago

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    3 years ago

    Great food but the services always suck and it feels like you're at a club. The music is way too loud to enjoy my food in peace.

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    2 years ago

    I had the carne guisada. It was good. Service was prompt and the restaurant was cleanly. I will be returning!

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    4 years ago

    I've been coming here for years. Ordered a to go order tonight and they're adding 18% gratuity on all to go orders now without notification.

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    6 years ago

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    El Rinconcito Salvadoreño #2

    El Rinconcito Salvadoreño #2

    4.6
    (20 reviews)
    1.6 mi

    If you are going to work in a restaurant, please leave the kids at home. My whole time here all I…read morehear is screaming and yelling and running in between tables. I couldn't even enjoy my food. They were so loud. They said they are the owners kids and they can't do anything about it. I love their food but definitely not coming back again.

    GET IN HERE NOW!!!! Honestly, I had no idea what took the place of the former breakfast restaurant…read moreat 79th and Quivira even after it had opened. The sign on the building is small and hard to read. (Note to owners-PLEASE get bigger /more clear signage). I truly thought it was a beach themed bar and grill until I finally pulled into the parking lot to take a closer look the other day. Upon realizing it was a Salvadoran restaurant my husband and I immediately tried it. At first, one might be struck by the old farmhouse smell of the restaurant. It's not entirely pleasant but easily forgotten once drinks and food are served. It honestly gives the place a lot of charm. The service was great, and the food came out quickly. Every single bite was truly delectable. With a creative menu and fresh ingredients, you an't go wrong here. In never eat leftovers and I took every single leftover home and ate it the next day. PLEASE give this place a try. It's just special. Note: you pay at the register, so don't get upset if your server doesn't bring you a bill. Thank you for a lovely meal!

    Photos
    Main Dining Area
    Main Dining Area
    Pollo Guisado: Chicken Stew
    Pollo Guisado: Chicken Stew
    Main Dining Area

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    Main Dining Area
    La Cocina De Mary

    La Cocina De Mary

    4.8
    (18 reviews)
    3.8 mi

    What a little gem! We came in and it was super clean, and nice and quiet. We got a table right…read moreaway. The service was great. Our order went in quickly and the food was out not too much later. Everything was fresh and delicious! The tacos were some of the best I've had in the area! Well worth a visit! Great food, great service!

    I went to La Cocina De Mary last week by myself and was absolutely blown away. It's a wonderful…read morelittle restaurant tucked in between a wild bird store and a sandwich place. Walking in you'll find it's a very bright, cheerful atmosphere, very clean, with about ten tables (I think), and two tv's playing Spanish music. The people are nice and very efficient. Chef Joseph is phenomenal. He was manning the register when I went in. I'd never been to a Mexican & Salvadoran restaurant before. I'm familiar with Mexican American food, a little bit with truly authentic Mexican, and not at all with Salvadoran. Chef Joseph came out from behind the counter and sat at my table explaining the menu to me, the dishes, the flavor profiles. He gave suggestions on what order based on what I told him I liked. I got one of the combo dishes mainly because it offered a variety of proteins and side dishes. I also saw several more items in the menu that I knew I wanted to try on my next visit. The food was delicious! I surprised myself by finishing the whole plate. I was also delighted to find La Cocina De Mary had atole. It's a traditional cold weather drink made with masa harina, milk, and spices. My tia made it when I was a kid, so there's fond memories. This one was better ... and lucky for me tia isn't on Yelp and will never read this. They have soft drinks and a few alcohol drinks that I may try next time. The one that's a bloody mary except with beer instead of vodka sounded interesting. Next time I go, I'm taking FPO with me. This is a great little place and I hope they're there for a long time to come.

    Photos
    Menu (1 of 2)
    Menu (1 of 2)
    Menu (2 of 2)
    Menu (2 of 2)
    Dining Area

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    Dining Area
    El Rinconcito Salvadoreño de Kansas City

    El Rinconcito Salvadoreño de Kansas City

    4.4
    (10 reviews)
    10.8 mi

    Our appetizers were absolutely delicious- the canoa made of plantains and some type of crema that…read moretastes like arroz y leche was soo warm and filling! Perfect for before and after the meal. We also loved the yuca and plantains. I was so excited to eat my pupusas that I forgot to take a picture, but the chicken and cheese was phenomenal as was the cheese and loroco. Our server was the sweetest and took great care of us, we will be back soon!! There are 6 to 7 tables in the place, so cannot fit too large of a group, but definitely was still comfortable! It is also located on a section of Parallel Parkway that is split with a gas station in the middle, so do take care when pulling out into traffic that you are going the right way!

    Had a great lunch. I got a spinach & cheese pupusa and a pork, cheese & loroco pupusa. I also tried…read morethe Salvadoran horchata and really liked it. This is the kind of place the locals visit. The food was hot, freshly made and tasty. I loved that I got to try new things. The Loroco bloom was different. It was very unique and hard to describe, but I'd have it again. Also hard to identify is the unique flavor in the horchata drink, which I really liked too. I want to come back and try every drink. And of course eat more pupusas with curtido, because that slaw is wonderful. My hubby really enjoyed the sauce.

    Photos
    Rice, slow cooking brown beans, vegetables seasoned to perfection.
    Rice, slow cooking brown beans, vegetables seasoned to perfection.
    Pupusas deliciosas
    Pupusas deliciosas
    Yuca fritas y chicharrones

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    Yuca fritas y chicharrones

    El Salvadoreño - salvadoran - Updated August 2026

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