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El Serrano Mexican Restaurant

4.0 (109 reviews)
Closed • Closed

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EL SERRANO MEXICAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Casual
Good for groups

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Recommended Reviews - El Serrano Mexican Restaurant

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Sean B.

Okay, I'll own it. I'm a snob. I've lived in Phoenix, San Diego, San Francisco, and Los Angeles. I've eaten Mexican food done by the masters. So honestly, it's a three-star place. The chips and salsa are great, the service is very good, the food is just okay, and the decor is a bit stereotypically Mexican restaurant in the midwest. But I have to grade it on a scale as it's in York; and honestly, for being where it is geographically, it's pretty good, so four stars is fair. They earned it.

Yuccas $9 (yes, just four pieces)   Gambas al Ajillo $10 (five pieces of shrimp and small pieces of toasted French bread)
Nayrobi C.

The exterior of the restaurant doesn't look like anything special but the interior vibe is pretty neat. From the textured walls to the Spanish style dining chairs, you really feel transported out of York! The food however, did not meet our expectations. Personally I think the dishes are overpriced for the quantity and quality received. The Yuccas appetizer was $9 for just four small pieces of fried yucca, drizzled with a mayo sauce. We ordered a second appetizer, Gambas al Ajillo. $10 may be reasonable considering it's seafood, but the French bread slices could have been larger and the five shrimps were a bit over cooked. The Lomo Saltado was $23 and consisted of mostly onions. I will say the beef was tender but after a few motions of chewing, there was no flavor. I was surprised to see that cilantro wasn't used, as it is part of the traditional way of preparing Lomo. Moving on to Enchiladas; the red sauce traditionally poured on top was non-existent. Now I do realize there are green sauce enchiladas, but the menu didn't specify that and as you can see from the photos, where's the sauce? They were stuffed with a generous portion of shredded chicken, sadly though, that was dry. The best thing? The green hot sauce! It was the only thing that tasted truly Peruvian! Oh, the free chips and salsa were pretty good too. Overall, we were excited to try out this restaurant but were disappointed in the lack of the authenticity of the food. There's always room for improvement though and I hope El Serrano will make an effort to do better!

Menu
Chandni L.

My ideal rating for this place would be 3.5, but with yelp's system, I don't think I can bump this place up to 4 stars. I'll start with the good- this restaurant had small alcoves, which were great for distancing and made us feel more comfortable dining in. Each table got complimentary chips and salsa, and the salsa tasted relatively fresh (though it could use a little bit of spice). Additionally, there was a vegetarian section which I very much appreciated. The menu was pretty extensive. My friend got the house special fajitas, which were supposedly pretty good as well. I got the trio vegetariano, which included rice and beans, a grilled vegetable mix in a tortilla (no cheese), a chile relleno, and a bean burrito. The grilled veggies were good and pretty flavorful and the rest of the food was decent. Our waitress was nice as well. The not so good- the chips seemed a bit stale and undercooked. My plate of food was somewhat warm and seemed like it was probably sitting out for a bit before getting to my table. The chile relleno tasted decent but was a bit soggy. We both got guacamole on the side of our meal. It was fresh, came in a small condiment cup, and was $2.50 for the tiny cup. Way too overpriced for the quantity. I ordered the passionfruit margarita- it looked gorgeous but did not have a passionfruit taste. It was very citrusy. Additionally, the portion size (with a lot of crushed ice in it) was smaller than I would have expected. When we get the check, we were actually billed for the fresh and dirty margarita. So I suppose you'll be satisfied with the drink if that's what you ordered, but I was left disappointed since I was expecting passionfruit. Overall, decent local place if you're in the area. Just watch out for the correct drink orders and for the sneakily expensive side guacamole.

Entrance
Lea D.

Came here on a work lunch! They give free (warmed) chips and salsa! (Always a plus)! The ambiance here is absolutely incredible. The wooden carvings and the embossed leather seats add to a cozy and sophisticated feeling, nicely tucked into the stone archways that envelope their most frequently seated tables in a private and South American vibe. Our server was so sweet and checked on us just enough! The bathrooms are clean and they even have communal LISTERINE! If you're wondering why I haven't discussed food yet it's because that's why this review doesn't relieve five stars. We ordered the avocado frits and the guacamole to start. The avocado frits were served warm at the perfect temperature. However we did not like the sauces on these pieces- it was three pieces of avocado, and I just didn't like the wasabi mayo mixed with balsamic. My palate was not on board for this. The guacamole, after one taste, was missing both salt and lime. The server gave us some more to add! My coworker got chimichangas and he really loved them- I tasted them and the cheese is super flavorful! He got really full for sure. I got the salmon Serrano- this is glazed with a almond cinnamon sauce that is absurdly out of this world when it comes to flavor. I got the salmon medium well and it was super delicious. Even the white rice had an amazing taste. The veggies were steamed and soft. I loved my meal!!! Overall we will certainly be back! El Serrano (the Mountain) muchas gracias!!!

Great place to grab margaritas
Jen P.

One of my local favorite restaurants! We get their chicken fajita salad and the pollo fundido, every time. Pinchos are really good, too (steak kabobs). I highly recommend trying their Peruvian dishes. I've never had a bad meal here. The chips and salsa are incredibly good. My favorite salsa of all time. The servers are always nice and prompt. I would recommend trying the Lancaster location which is way more impressive. The ambiance here is nice and has some of the same flair from Lancaster, but is much smaller. The only downside is the comfort in the restaurant. It is usually cold and the chairs are really uncomfortable. Chairs and decor is very beautiful, but a little cold and austere. The new renovated bar is very cool, but I think the seats need to have more pillows. Food 5/5 Service 5/5 Fresh Salsa 10/5 Ambiance 5/5 Comfort 2/5

Jon B.

We haven't been here for a few years, but always enjoyed their meals. The new open restaurant was quite nice and they finally have a bar which was a nice surprise. The food was still as good as we remembered. The place was packed with people and they had more waiting outside. Excellent chips and salsa! They ran out of fried ice cream so we had to settle for the cake.

Celeste A.

The food at El Serrano is fresh, unique, and unexpected. I enjoyed the shrimp entree I had very much. The only downside to El serrano is the space is small and the tables are very close together. If you dont mind your table being a snug fit, the food is excellent.

Part of the dining room.  This was a Friday night.

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4 months ago

Best birria I've ever had! The meat was tender and the birria was so flavorful. I highly recommend this place.

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5 months ago

A family favorite for decades! Highly recommend the ground beef chimichangas (fried is the way to go)!

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4 years ago

Very good. Salmon was cooked perfectly and so was the pork. Highly recommend!!! Beautiful decor as well

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6 years ago

El Serrano is a gem specializing in cuisines if both Mexico and Peru. We are fortunate to have another wonderful local specialty restaurant.

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Victor's Italian Restaurant

Victor's Italian Restaurant

3.9
(177 reviews)
2.5 mi
•$$

Good food, good drinks, good service and great vibes. There is patio seating if you prefer to sit…read moreoutside. Fun fact: it was once a church so it makes it even more interesting.

My friend and her family treated me to dinner at Victor's last year. We made a reservation online…read morewhich turned out to be a good decision because it was very busy. The building is an old church from the 19th century. The restaurant is beautiful, but there's really not much of a waiting area. When we checked in, we had to wait a few minutes right by the door. The front patio was busy and servers were hustling during the dinner rush so it felt like we were in the way. At one point, my friend's elderly mother was coming up the stairs outside to come in and one of the server's let the door close in her face. I don't think the server realized she was standing behind her, but it was very off putting. Once we were seated, the service improved. I started with the Basil Gimlet. It was really good and refreshing. I also had a Pear Martini which I enjoyed. For my entree, I ordered the Chicken Piccata. It was delicious! I enjoyed the lemon butter sauce and capers. When I placed the order, I asked to sub the spaghetti with angel hair pasta. Our server said they didn't offer angel hair which I found a little strange. He then told me he wasn't even sure what angel hair was, but said that he's had other customers request it. The whole exchange was odd and funny. I didn't get a chance to go back to Victor's on my last trip, but I would certainly be open to dining there again if I have the opportunity.

Photos
Inside
Inside
Sad example of "jumbo lump"
Sad example of "jumbo lump"
Exterior

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Exterior
Rockfish Public House

Rockfish Public House

4.3
(264 reviews)
3.9 mi
•$$

Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

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Bar
Bar
Rockfish Public House
Strawberry 75

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Strawberry 75

El Serrano Mexican Restaurant - mexican - Updated July 2026

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