Cancel

    Open app

    Search

    El Serrano Mexican Restaurant

    4.0 (109 reviews)
    Closed 12:00 pm - 9:00 PM

    Order El Serrano Mexican Restaurant Takeout or Delivery

    El Serrano Mexican Restaurant Photos

    Business Info

    EL SERRANO MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Casual
    Good for groups

    You might also consider

    More like El Serrano Mexican Restaurant

    Recommended Reviews - El Serrano Mexican Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sean B.

    Okay, I'll own it. I'm a snob. I've lived in Phoenix, San Diego, San Francisco, and Los Angeles. I've eaten Mexican food done by the masters. So honestly, it's a three-star place. The chips and salsa are great, the service is very good, the food is just okay, and the decor is a bit stereotypically Mexican restaurant in the midwest. But I have to grade it on a scale as it's in York; and honestly, for being where it is geographically, it's pretty good, so four stars is fair. They earned it.

    Yuccas $9 (yes, just four pieces)   Gambas al Ajillo $10 (five pieces of shrimp and small pieces of toasted French bread)
    Nayrobi C.

    The exterior of the restaurant doesn't look like anything special but the interior vibe is pretty neat. From the textured walls to the Spanish style dining chairs, you really feel transported out of York! The food however, did not meet our expectations. Personally I think the dishes are overpriced for the quantity and quality received. The Yuccas appetizer was $9 for just four small pieces of fried yucca, drizzled with a mayo sauce. We ordered a second appetizer, Gambas al Ajillo. $10 may be reasonable considering it's seafood, but the French bread slices could have been larger and the five shrimps were a bit over cooked. The Lomo Saltado was $23 and consisted of mostly onions. I will say the beef was tender but after a few motions of chewing, there was no flavor. I was surprised to see that cilantro wasn't used, as it is part of the traditional way of preparing Lomo. Moving on to Enchiladas; the red sauce traditionally poured on top was non-existent. Now I do realize there are green sauce enchiladas, but the menu didn't specify that and as you can see from the photos, where's the sauce? They were stuffed with a generous portion of shredded chicken, sadly though, that was dry. The best thing? The green hot sauce! It was the only thing that tasted truly Peruvian! Oh, the free chips and salsa were pretty good too. Overall, we were excited to try out this restaurant but were disappointed in the lack of the authenticity of the food. There's always room for improvement though and I hope El Serrano will make an effort to do better!

    Menu
    Chandni L.

    My ideal rating for this place would be 3.5, but with yelp's system, I don't think I can bump this place up to 4 stars. I'll start with the good- this restaurant had small alcoves, which were great for distancing and made us feel more comfortable dining in. Each table got complimentary chips and salsa, and the salsa tasted relatively fresh (though it could use a little bit of spice). Additionally, there was a vegetarian section which I very much appreciated. The menu was pretty extensive. My friend got the house special fajitas, which were supposedly pretty good as well. I got the trio vegetariano, which included rice and beans, a grilled vegetable mix in a tortilla (no cheese), a chile relleno, and a bean burrito. The grilled veggies were good and pretty flavorful and the rest of the food was decent. Our waitress was nice as well. The not so good- the chips seemed a bit stale and undercooked. My plate of food was somewhat warm and seemed like it was probably sitting out for a bit before getting to my table. The chile relleno tasted decent but was a bit soggy. We both got guacamole on the side of our meal. It was fresh, came in a small condiment cup, and was $2.50 for the tiny cup. Way too overpriced for the quantity. I ordered the passionfruit margarita- it looked gorgeous but did not have a passionfruit taste. It was very citrusy. Additionally, the portion size (with a lot of crushed ice in it) was smaller than I would have expected. When we get the check, we were actually billed for the fresh and dirty margarita. So I suppose you'll be satisfied with the drink if that's what you ordered, but I was left disappointed since I was expecting passionfruit. Overall, decent local place if you're in the area. Just watch out for the correct drink orders and for the sneakily expensive side guacamole.

    Entrance
    Lea D.

    Came here on a work lunch! They give free (warmed) chips and salsa! (Always a plus)! The ambiance here is absolutely incredible. The wooden carvings and the embossed leather seats add to a cozy and sophisticated feeling, nicely tucked into the stone archways that envelope their most frequently seated tables in a private and South American vibe. Our server was so sweet and checked on us just enough! The bathrooms are clean and they even have communal LISTERINE! If you're wondering why I haven't discussed food yet it's because that's why this review doesn't relieve five stars. We ordered the avocado frits and the guacamole to start. The avocado frits were served warm at the perfect temperature. However we did not like the sauces on these pieces- it was three pieces of avocado, and I just didn't like the wasabi mayo mixed with balsamic. My palate was not on board for this. The guacamole, after one taste, was missing both salt and lime. The server gave us some more to add! My coworker got chimichangas and he really loved them- I tasted them and the cheese is super flavorful! He got really full for sure. I got the salmon Serrano- this is glazed with a almond cinnamon sauce that is absurdly out of this world when it comes to flavor. I got the salmon medium well and it was super delicious. Even the white rice had an amazing taste. The veggies were steamed and soft. I loved my meal!!! Overall we will certainly be back! El Serrano (the Mountain) muchas gracias!!!

    Great place to grab margaritas
    Jen P.

    One of my local favorite restaurants! We get their chicken fajita salad and the pollo fundido, every time. Pinchos are really good, too (steak kabobs). I highly recommend trying their Peruvian dishes. I've never had a bad meal here. The chips and salsa are incredibly good. My favorite salsa of all time. The servers are always nice and prompt. I would recommend trying the Lancaster location which is way more impressive. The ambiance here is nice and has some of the same flair from Lancaster, but is much smaller. The only downside is the comfort in the restaurant. It is usually cold and the chairs are really uncomfortable. Chairs and decor is very beautiful, but a little cold and austere. The new renovated bar is very cool, but I think the seats need to have more pillows. Food 5/5 Service 5/5 Fresh Salsa 10/5 Ambiance 5/5 Comfort 2/5

    Jon B.

    We haven't been here for a few years, but always enjoyed their meals. The new open restaurant was quite nice and they finally have a bar which was a nice surprise. The food was still as good as we remembered. The place was packed with people and they had more waiting outside. Excellent chips and salsa! They ran out of fried ice cream so we had to settle for the cake.

    Celeste A.

    The food at El Serrano is fresh, unique, and unexpected. I enjoyed the shrimp entree I had very much. The only downside to El serrano is the space is small and the tables are very close together. If you dont mind your table being a snug fit, the food is excellent.

    Part of the dining room.  This was a Friday night.

    See all

    5 months ago

    Best birria I've ever had! The meat was tender and the birria was so flavorful. I highly recommend this place.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    A family favorite for decades! Highly recommend the ground beef chimichangas (fried is the way to go)!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brian S.
    101
    31
    1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sean B.
    2678
    3481
    2520

    7 years ago

    Helpful 9
    Thanks 0
    Love this 5
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jon B.
    3
    380
    2588

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 6
    Oh no 0

    4 years ago

    Very good. Salmon was cooked perfectly and so was the pork. Highly recommend!!! Beautiful decor as well

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Peggy L.
    16
    21
    27

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 2

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lap L.
    3
    12
    46

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    El Serrano is a gem specializing in cuisines if both Mexico and Peru. We are fortunate to have another wonderful local specialty restaurant.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nick W.
    51
    16
    0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - El Serrano Mexican Restaurant

    Do they have vegetarian options?

    Yes they do.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Mexican 703 times last month within 15 miles of this business.

    Verify this business

    Davidson Lobby Bar and Restaurant - Ribeye steak

    Davidson Lobby Bar and Restaurant

    4.5(11 reviews)
    3.8 mi

    3.5...This restaurant is located in the lobby of the Yorktown hotel. The lobby is very pretty and…read moreeverything was clean. Although there was only one other party seated near us, it was a little noisy as the bar was fairly crowded. Service was slow, it took us a while to get our drinks and each one came out individually. The menu was very limited. A few appetizers, a few salads, two sandwiches and only five entrées. I ended up getting a burger as nothing else appealed to me. It was overdone, but tasty. (Would have been even more tasty if it was medium rare!) The bread basket was brought out just after our meals were served, which was pointless. This would not be my choice of restaurants if I were making the plans, but it was still good.

    Friendly service and great ambiance. It's a beautiful space and hotel. I ordered the Pennsylvania…read moreDutch Apple Dumpling with apple cider cream. I asked if they had any Vanilla Ice Cream as it wasn't on the menu and they did so purchased a scoop to go with my apple dumpling. The kitchen was slow and took way to but they did have to bake the dessert. They did add some extra ice cream as it took about an hour. I do think they forgot about me at first and the bar tender had to run back at least two occasions to check the kitchen. The service from the bartender and the dessert were perfect. That season dessert was so good and highly recommended it.

    Photos
    Davidson Lobby Bar and Restaurant - Bar

    Bar

    Davidson Lobby Bar and Restaurant - Pennsylvania Dutch Apple Dumpling

    Pennsylvania Dutch Apple Dumpling

    Davidson Lobby Bar and Restaurant - Paloma margarita

    See all

    Paloma margarita

    The First Post - Chicken Orecchietti

    The First Post

    4.3(678 reviews)
    0.6 mi
    $$

    I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy

    Decided on First Post for standing Friday night dinner with Bestie. This is a site of the…read moreformer Roadhouse restaurant, if you know you know.... We made reservations as we know it gets rather busy. Reservations are highly suggested for Friday / Saturday nights. Large parking area outback the whole is packed full, which is generally a good sign in a restaurant. We arrived and we're promptly seated and our waiter arrived to take our drink order shortly thereafter. I had a desert bloom and Bestie had a sangria, rum punch concoction. Desert bloom was delicious. Nice change for a margarita. For apps, I had the French onion soup, which was absolutely delicious perfectly caramelized, onions, nice baguette plenty of cheese. Topped with a crispy onion broth was flavorful. She had the burrata which was a meal in it of itself came in a large salad plate with dressed leaves and strawberries, and a side of crusty bread. For means I got the cioppino and she had the angel hair with shrimp. The cioppino came with a wonderful large slice of grilled bread with an Uni butter, which was absolutely delicious. The broth of that stew was absolutely AMAZING. So rich and flavorful I could've died on that alone. It was full of seafood..... crab, claws, shrimp mussels, fish it was more than enough for two meals. Crab claws were great. The one thing I didn't like. I expected crab claws, and even muscles in the shell. But the tails on the shrimp is frustrating for me, in any dish like that, but I survived lol. Bestie was smarter than me and asked if the shrimp and her dish came with tails on, they did. She then asked if they would remove the tails which the waiter said yes they would so she requested and they obliged. Even though we were stuffed, we want to try some dessert. She had the dark side of the moon cake, and I had the Greek Panna cotta. Both were absolutely delicious. The cake was rich chocolatey just everything you would expect from an overindulge dessert. The Panna cotta was absolutely the perfect ending to the meal. It was covered with a sour cherries and small almond cookies - wonderful, flavor profile - worked so well together. Service was friendly. Price point was amazing. My meal with a drink before tip was $58. For the quality and amount of food I had and considering the giant bowl of seafood stew it was a great value. First post is on our regular rotation for Friday night dinners I haven't tried their brunch. But if you haven't tried The First Post and are looking for something not necessarily upscale, but also not of the Chili's Applebee's vein, consider giving them a try out in East York.

    Photos
    The First Post - Decor In the beautiful room upstairs (pic from baby shower may 2026)

    Decor In the beautiful room upstairs (pic from baby shower may 2026)

    The First Post - Charred octopus

    Charred octopus

    The First Post - Fireplace

    See all

    Fireplace

    Rockfish Public House

    Rockfish Public House

    4.3(268 reviews)
    3.9 mi
    $$

    found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

    Photos
    Rockfish Public House - Bar

    Bar

    Rockfish Public House - HOT LOBSTER ROLL

    HOT LOBSTER ROLL

    Rockfish Public House - Strawberry 75

    See all

    Strawberry 75

    El Serrano Mexican Restaurant - mexican - Updated September 2026

    Loading...
    Loading...
    Loading...