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    Fig & Barrel

    3.6 (186 reviews)
    Open 11:00 am - 2:00 AM (Next day)

    Fig & Barrel Photos

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    FIG & BARREL ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Fig & Barrel

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    Corn crab chowder.
    Lisha G.

    The night started off well my husband and I went Pre Valentine's Day and they had a lovely Valentine's Day meal option. The atmosphere has a rustic feel to it with a floor, ceiling bar fireplace, cozy, and downtown York PA. I had the crab and corn chowder that was well done I would've liked it a little bit thicker since it was a chowder and not a soup but it was delicious. Followed by the Pair and Gorgonzola salad with an add protein of shrimp. I think because they were so busy service was a little slow but if you catch them on a non holiday weekend you'd be please. Genera

    Fig and pig pizza (swapped mascarpone for goat cheese)
    Caitlin B.

    Don't go if you're in a hurry, the food was not quick to arrive. However, everything we ate was absolutely delicious and our server was lovely! We got the Brussels sprouts appetizer, the fig and pig pizza (I swapped goat cheese for the mascarpone), and the wood fired crab Devonshire with bacon and cheddar sauced tots. I would definitely recommend sitting outside and having a relaxed meal here

    pear salad- yummy although didn't look it
    Julie P.

    My friend and I realized we both love Bourbon so we were so tickled to find in their massive book of whiskey selections, a bourbon flight to try from Jefferson distillery. We shared a lovely app of toasted sourdough with goat cheese and carmelized apples along with a pear salad( which was delicious even though the dressing looked unappetizing) and a BBQ chicken pizza. The pizza was incredibly salty and the BBQ was overpowering. It would have benefited from something fresh sprinkled on it ( arugula?). The bourbons were so good. Our fav was the very old small batch bourbon. Of course the most expensive. The vibe was warm and cozy with live music in the front and the lighting was comfortably dim. Our server was so friendly and patient with us as we sat for a long time chatting and ordering one more thing, one more thing. I will def go back.

    Front of menu
    Tammie B.

    My husband and I stopped her Friday night because we wanted a wood fire pizza and a beer. Man did they not disappoint. The pizza tasted amazing. Great sauce, and fresh toppings. Hand tossed crust. Great selection of beer and tons of different whiskey as well. Stop in and try one of their wonderful pizzas.

    Cheddar & Bacon Pizza
    Isabella R.

    Food was Service was Ambiance was They have outdoor seating and are very dog friendly. Even brought our pup some water

    Bar
    Kaylee H.

    Awesome spot for a nice brunch meal! We went early after opening and it was so cool inside. The bar is old library shelves covered in different liquors. We ordered a mimosa flight which was fun to pick different juices to customize our drinks. Food was very delicious and came out quick. Service was alittle on the slower side given the fact we were only one of few couples there. But other than that it was a fun and different spot to try!

    Jessica W.

    Food and drinks were good, the atmosphere though is what made us go back again a second time the same day! Such a cool place to eat or to just have a drink. Came here for drinks before a show and came back after the show to eat a late dinner. Our server was amazing, the place was full but he checked on us quite often. My husband wants to go back asap!

    Personal Pizza
    Deb W.

    This was my first time to Fig & Barrel and I absolutely loved it!!! My daughter asked me to meet her there for a lunch date and I'm so glad we did!!! Just love the vibe, casual and cozy! I believe our server's name was Kyle, he provided us with such great service!!! Answered all of my questions about the menu and allowed me to add a few things to my pizza to create my own. Kyle was very attentive and so nice to talk to!!! Our food was absolutely delicious! I would love to go back on a Friday or Saturday evening, it was recommended to have reservations on those evenings. If you are a whisky/bourbon lover, they have over 200 selections, they also have a cocktail and wine list. I will definitely be back!

    Gumbo and poutine tats

    This is downtown York Pa and the restaurant was absolutely beautiful. The interior was modern which had a nice atheistic feeling. We had Kyle who was amazing, fast, funny and attentive. Great job Kyle. The food is the winner here. I had Gumbo which was spicy but nothing over the top. Great flavor and done right. My wife and I shared a fig and prosciutto wood oven pizza. Damn!!! This was awesome the mixture of ingredients was a surprise as it was both salty and sweet! A must order. Will be back again for sure.

    Tracy K.

    Fun bar, first time having drinks only here. bartender made me a pretty smooth old fashion and my hubby got a Pineapple upside down drink that was also pretty tasty. Would love to go back and try the food they have to offer Great service

    Tomato Bisque Soup
    John L.

    We were passing through York, and decided to stop by for a bite to eat because it was getting late. And this place did not disappoint. To begin with, they have an in-house brick oven used for pizza and other dishes. So we had to try out their pizza. It was crispy and delicious. Their menu was fairly diverse as it offers hand held and traditional entrees as well. Also had to point out their Tomato Soup was outstanding, with it's rich and complex taste profile. Bartenders and waiting staff were friendly and helpful. A wide variety of cocktail drinks and beers were available as well. Crowd was lively, as it tend to be busy over the weekend. So if you're in York or surrounding area, stop on by to give it a try.

    Amy W.

    We loved it at Fig & Barrel! We were walking by and our eye was immediately drawn to the skeletons in the window. Haha. We had to stop in. This place was great! It's beautifully decorated and upscale. Our bartender, Tom, was the best! He was so friendly and funny. We ordered a charcuterie board because that's my favorite and makes me happy. We also split some wings. Our cocktails were beautiful and delicious! I can't want to come back!

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    The food here is great and the swanky feel of the restaurant is amazing. The servers are knowledgeable.

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    Ask the Community - Fig & Barrel

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    Let's go back three years when this review should have been written lol. My friend treated me to…read moredinner at The Cove on my first night in York. Service started off slow, which was strange because it wasn't that busy. Luckily the service improved once the server came over to our table. I don't remember his name, but he was very nice. I started with a Paloma. I loved the Tajin on the rim. It was very good and refreshing. My friend ordered the Dutch Crab Pretzel Dip as an appetizer. I don't love shellfish, but I did try a bite and it was really good! The pretzel was so soft and buttery. I had the Fish and Chips and they were good. The seasoned fries were tasty, especially with the tartar sauce. It also came with a small cup of coleslaw which I liked. My friend had the Shrimp Salad and opted for the New England Butter Toasted Roll. The portions were generous and we ended up taking the rest of our food to go. Our server brought out fresh tartar sauce to take home which was greatly appreciated.

    Random find during a road trip, stopped by because we saw reviews for crabcakes. $45 for two cakes…read morewas definitely worth it because they were all crab, no fillers. The star of the show is actually their cream linguine because it came out piping hot while al dente. The host and servers were extremely accommodating too. They have the indoor and outdoor area so you can pick and choose your vibe.

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    1794 The Whiskey Rebellion - Beef stroganoff, crab fries, old fashion, and the best ever warm bread and butter.

    1794 The Whiskey Rebellion

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    My wife and I had dinner at 1794 The Whiskey Rebellion while we were in Carlisle for Corvettes at…read moreCarlisle. We had a 6:30 reservation and were seated right away. I started with a 1794 Old Fashioned, which was good enough that I had a second one with dinner. My wife had a Pinot Noir. I had originally planned on ordering the 14 oz. bone-in ribeye, but after seeing that prime rib was offered as a Friday and Saturday special, I decided to try the Molly Pitcher English-cut prime rib prepared 1794 style with the extra grilling. Unfortunately, about five minutes after ordering, I was told they had sold out. I went back to my original choice of the ribeye, ordered medium rare, with Yukon Smash and the seasonal vegetable, which that evening was corn on the cob. The ribeye was tender and flavorful and cooked the way I wanted it. My wife had the chicken pot pie and enjoyed it, although she thought it could have used a little more butter. Desserts are presented verbally rather than on a printed menu. I had the bourbon apple blondie while my wife chose the skillet cookie, which was topped with ice cream and chocolate drizzle. Both were very good. The restaurant is located inside the Comfort Inn and literally occupies the same space where the hotel's breakfast is served each morning. From our table I could even see the small refrigerator used for the breakfast yogurts, so the setting doesn't provide quite the same atmosphere as a standalone restaurant. Overall, we enjoyed our dinner and I would consider returning when we're back for Corvettes at Carlisle next year. I'd probably make an earlier reservation next time so I could finally try the prime rib.

    In downtown Carlisle, 1794 The Whiskey Rebellion captivates you with a unique atmosphere. With a…read moredecent number of sitting options, you feel comfortable with the company at your table. The menu has great options to pick from, and our service was nice and attentive. Most of the table had some of the steak options, from the filets to the medallions and then to the pot pie variation. The mashed potatoes were delicious - great flavor and taste. I'm not even a gravy fan but I wanted more. The steaks were cooked to our liking and flavored well. Would return for a nice dinner again!

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    Queen cut prime rib only on Friday and Saturday nights

    1794 The Whiskey Rebellion

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    Fig & Barrel - whiskeybars - Updated September 2026

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