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    El Taco De Mexico

    3.8 (818 reviews)
    Open 7:00 am - 9:00 pm
    Updated over 3 months ago

    El Taco De Mexico Photos

    EL TACO DE MEXICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Outdoor seating

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    Recommended Reviews - El Taco De Mexico

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    Nichole A.

    Yummy late night bite after first Friday! The tacos were very authentic. The beans were creamy and delicious. Service was quick. Diner vibes. Very casual

    Rice, Beans & Cheese Burrito add side of lettuce and tomato
    Nicole K.

    This restaurant was a lifesaver during first fridays on santa fe. Every food truck and restaurant had a 40+ minute wait or line down the block. While the line was out the door at El Taco De Mexico, they worked through it so quickly it went by in a flash. I got a burrito with cheese, rice and beans with a side of lettuce and tomato and my friend got birria tacos. Both hit the spot and prices were very fair. Will be back next first friday!

    Special breakfast
    Bryan L.

    "If you want authentic Mexican go to El Taco" a friend from Denver told me. Good advice. Inside is like an old run down diner. A few booths and a counter top. Outside seating is the way to go weather permitting. Extremely friendly staff. Service lightning quick. Prices fair. I had the marinated pork taco plate. 3 tacos on double corn tortilla with refried beans and rice. Tacos were excellent. Beans good, rice a bit bland. As much as I enjoyed my tacos the beef burrito smothered in green chili sauce was even better. Need to come back and get this myself. Last dish was a Special breakfast - 2 fried eggs, rice, beans ham bacon, potatos and 2 flour tortillas. Hit the spot. Found it interesting how busy they were on a Thursday for an early lunch including local police stopping by for a bite. There is nothing fancy about this place but the food is authentic and very good.

    Special Burrito
    Tina C.

    The green chili rocks!!! We got the special burrito (green chili with pork) and devoured it! Generous portion size, quick service, lots of outdoor seating and limited indoor seating. Hole-in-the-wall vibe and delicious!

    Entrance
    Bennett P.

    First time. The menu is above the counter with no explanations. I ordered the chile relleno combination plate with rice & refried beans for + 2 flour tortillas for $16.10; I added a bottle of Senorial Sangria sparkling soda. It was ok. Plenty of cheese in the one pepper. Salsa is extra costing $1.35; My cash cost was $21.74;I paid $22 with no change back. I sat at the counter.

    Beef Steak Tacos (3)
    Kelci M.

    Finally! Some hole in the wall tacos. Friendly staff and the tacos were filing. I added lettuce, onion and tomatoes to the tacos. 3 Taco Plate: 10/10. I ordered the beef steak tacos but now that I'm looking at the picture I think they gave me chicken? lol clearly I didn't mind because I didn't even notice! The chicken was moist and shredded. The rice was fluffy and the beans were creamy.

    Chile Relleno Burrito Smothered
    Edie A.

    If it wasn't for the awards proudly displayed on the walls, you would never know how prestigious this unassuming restaurant is - until that first taste hits your mouth. In 2020, El Taco de Mexico was named one of America's Classics by the James Beard Foundation. As you step in, a painted menu is above the diner counter with chalkboard pieces covering the ever-changing prices of their offerings. Several women are in the back busily cooking up orders as they are placed. You may have to wait at the counter for one to come take your order, but don't fret, it is worth the wait. I highly recommend the chile relleno burrito smothered in green chile with salsa and onions. This all comes wrapped up in a tortilla - the delicious green chile relleno stuffed with asedero cheese, rice, beans, onions, and salsa. Expertly folded and wrapped to be smothered with the green chile sauce. You will be handed a fork, knife, and napkin when you order. All are necessary to eat the burrito that Food & Wine once named, "the breakfast dish of your dreams." I beg to differ, it's the any time of the day dish of your dreams.

    Chile Relleno Burrito
    Michelle V.

    Came here to try the burrito that I had a famous James Bears designation. We went during the lunch hour when there was no one else in the store. The area is located in the arts district, which I felt was quite dead on a weekday afternoon. I shared one smothered chile relleno burrito with my cousin. I thought it was strange that asking for it smothered had such an extra cost. It was around $18 for this burrito. I'm glad we shared it because it would've caused a food coma if we had one each. I wish they put on more sauce--I mean we paid extra, right? It was my first time having chile relleno at all. The breading sometimes fell apart from the pepper, but it still picked up good flavor. We washed it down with a horchata which was delicious. It wasn't too sweet, nor watery. It tasted rich, just like a good horchata. The service was awful. My expectations were the bare minimum already, but they were actively ignoring us despite having no one else in the store. My cousin asked for water three times to no avail. I went up and sternly asked for it; I finally got a cup of water for her after 20 minutes. All in all, this was okay. I don't think I would come back to it. We went out of our way from the art museum as my cousin is a James Beard enthusiast, but the overall experience was lackluster.

    Marinated Pork Burrito
    Rachel T.

    very delicious! i loved the marinated pork burrito special and would recommend getting it smothered. the restaurant is small but the food comes out quickly so people are in and out all the time. very clean and simple. as a local i'm upset i'm just finding out about this place

    Chile Relleno Burrito
    Erin S.

    Such good food! This place is a staple of deliciousness in the Santa Fe Art area of Denver. Constantly on the list of best Mexican food around by multiple reviewers, El Taco has maintained their same menu for years. I had the chile relleno burrito- highly recommended by many food reviewers- and apparently everyone else has heard of this recommendation as it was constantly ordered by other patrons during our meal as well. It is a hole in the wall kind of place, but is well worth a visit!

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    3 months ago

    Little ladies dish-up excellent burritos, tacos, breakfasts and liquuados ( housemade lemonades/ drinks )

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    4 months ago

    I'm confident that this is the best breakfast burrito in the country. Should easily win its fourth MVB this season.

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    7 months ago

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    6 months ago

    My favorite for 30 years. I want it right now. Anything smothered in green chili is my favorite.

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    1 year ago

    Food is super bland and rice was dry - felt like they didn't care about providing a quality meal

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    El Taco De Mexico Reviews in Other Languages

    Ask the Community - El Taco De Mexico

    Does El Taco de Mexico serve beer?

    No, but that's not why you go there anyways. Go there for the food!

    Is the full menu available all day?

    Yes, the full menu is available.

    Are the flour tortillas made in house?

    No. They are outsourced.

    View All 6 Questions

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    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    2.4 miSouthwest
    $$

    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.4k reviews)
    1.4 miLodo, Northwest
    $$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

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    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    El Taco De Mexico - mexican - Updated September 2026

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