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    El TacoTorro

    4.8 (4 reviews)
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    1 month ago

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    10 months ago

    Delicious food, ample portions and friendly attentive service. Easy to order and made quick and fresh.

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    5 years ago

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    2 years ago

    They have amazing quesadillas and have great service and will go there many times again. good prices too.

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    La Bodega Taco Bar - My uber eats delivery of ramen smh

    La Bodega Taco Bar

    4.2(51 reviews)
    3.4 miUptown

    Stopped by after a show for some dinner. Ordered some items…read moreto share. Food was quick! The queso was incredible. The flavor of the fries was so good... but the fries were raw. The tacos were delicious and so spicy. Maybe because we came in late, but was hoping for a bit more. Flavors are so good though.

    As a fan of Mexican street food, I had been looking forward to trying this "street taco" spot for…read moreyears. Unfortunately, this was one of the most underwhelming meals of the year. the ambience is pretty much nonexistent, despite the excellent mexican wrestling mask branding. And then the ordering system sucks. Kiosk ordering. Not much there but tacos and burritos and churros. No chips and guac on the menu but like, you know they have chips and guac. Whatever. I added guac to my Asada burrito for $2.75. $20 out the door for a burrito. Ok well this better be good for $20. Opted for a paper receipt and it spit out a blank one. The burrito arrived to my table tightly wrapped, cleanly cut with a side of sauce that looked vaguely like Russian dressing, but not really like anything I have received from any Mexican place in my life. Portion size was decent, not huge. First thing I noticed was the end of the world stockpile of brown rice. Brown? hmm. Not a fan. Every other ingredient was an afterthought and hard to discern in any one bite. I paid for a burrito, not a rice-rito! I can buy a sack of rice at the store for $10 and eliminate the middle man! And though I chose the "hot" option, the spice level was minimal. "Minnesota hot". the thing was really flavorless. I went back to counter to ask for side of hot sauce which they were generous with, but turned out to be the same weird colored crap on my tray. Hmm ok let's try the hot sauce. Folks, it was "not sauce." Strong taste of soy (?!) and god knows what else but certainly not chili peppers. Disappointing, expensive, bland, inauthentic all that. The most flavor came from a few lime wedges. Came home hungry and sads. I guess I forgot to be a drunk college student at 2 am.

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    La Bodega Taco Bar
    La Bodega Taco Bar - Chicken bow and chips

    Chicken bow and chips

    La Bodega Taco Bar - 3 Quesabirria Tacos

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    3 Quesabirria Tacos

    Marsu Pizzeria + Taqueria - Slice of birria pizza

    Marsu Pizzeria + Taqueria

    4.5(14 reviews)
    2.2 miPowderhorn

    Ben and Jerry's free ice cream cone day. After hanging out for half an hour with a live DJ,…read moredancing, and ice cream, we were ready for dinner. Priorities. What are we craving? Burgers? Nah. Pizza? Two maybes - plus the asker. Mexican? Again, two maybes. We start scouring possibilities. And come across a pizzaria + taqueria. Ratings at a very respectable 4.5. Curiosities at full peak. Plus it's close. We've got a winner. No guests inside when we arrive. Parking right out front. Before we even decide on an order, however, people start coming in. Several tables fill up within 10 minutes. Amusingly, the first next group grabbed the one curved booth with my full drink bottle still sitting on the table in the middle of them. They migrated to the semi-booth across the dining area. Clearly, the two most desired seating areas in the house. We ordered birria pizza and horchata - we have a tradition of testing the horchata at every next Mexican restaurant we try. This one was mid - not horrible, not great. Just was. We'd ordered a birria pizza recently, elsewhere. It came out as... a birria taco in pizza layout. Tortilla circle, birria middle, tortilla top. Meh. To be fair, that birria pizza was the only pizza item on that menu, so it made sense that their pizza just wasn't pizza-ing. We were hopeful for a very different experience this time. Especially given the very clear emphasis on pizza on this menu. Then the pizza came. Not only did it look glorious, a bowl of birria dip sat in the middle of the pizza, completing the birria experience. And it was absolutely fantastic. The birria, the ratio, the crust - everything was delicious. Except, as my friend pointed out, the horchata. It can't all be perfect, unfortunately. The pizza was so good that when we wrapped up the leftovers, a strip of end crust went in with the rest of the pie. Speaking of, I'm definitely ready to reheat all of that now - update: Awesome reheated. :) Next visit: Chorizo pineapple jalepeño pizza!

    Marsu Pizzeria: The Battle for the Last Slice…read more I walked into Marsu Pizzeria already knowing two things: 1) I was about to have the best pizza of my life. 2) I was going to order way too much food and have no regrets. The place smelled like heaven--garlic, melted cheese, fresh dough. I took a seat, ready to devour a feast. A cheerful employee--let's call him Tony (because let's be real, every good pizzeria has a Tony)--walks up with a confident smile. Tony: "You ready for the best pizza of your life?" Me: "Tony, I've been training for this moment my whole life." I ordered the house special pizza (because if a pizza place has a signature pizza, you ORDER IT), plus some garlic knots, because I respect myself. The food came out fast, hot, fresh, and smelling like a dream. As I'm one slice away from food coma territory, I see it. The last slice. The holy grail. The perfect combination of cheese, sauce, and crispy crust, staring at me like it knows it's about to be devoured. Just as I'm reaching for it, Tony slides by the table, nodding at my plate. Tony: "You gonna finish that?" Me: "...I was planning on it, Tony." Tony: "You sure? I mean, we could put it up for auction. Bidding starts at one garlic knot." Me: "Not happening." Tony: "Alright, but just know... if you don't eat it in the next 30 seconds, I legally get to claim it." Now, I don't know what kind of pizzeria law Tony is operating under, but I wasn't about to test it. I stared him dead in the eyes as I picked up the last slice and took the biggest bite possible. Tony (nodding approvingly): "Good choice. That's the kind of hunger we respect around here." Long story short, Marsu Pizzeria has the best pizza, the best vibes, and employees who will absolutely test your commitment to finishing your food. Final score? 10/10 pizza. 10/10 service. 10/10 threats on my last slice.

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    Marsu Pizzeria + Taqueria - Inside

    Inside

    Marsu Pizzeria + Taqueria - Chorizo pineapple jalapeño pizza with small salad

    Chorizo pineapple jalapeño pizza with small salad

    Marsu Pizzeria + Taqueria - Menu

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    Menu

    El TacoTorro - tacos - Updated June 2026

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