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    Hermanos Locos Tacos

    4.7 (20 reviews)
    Open 10:00 am - 8:00 pm

    Order Hermanos Locos Tacos Takeout or Delivery

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    HERMANOS LOCOS TACOS ATMOSPHERE

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    Loco burrito with my arm for comparison (hard to eat an open face monstrosity like this clean!)
    Lori J.

    Food here is plentiful and affordable. It's gone viral for the big burrito so I have gone multiple times. My first visit was perfect. My second, the burrito was not wrapped like at all and I also forgot to order it how I like it. As a result, my second visit wasn't as great but 20 dollars for a burrito that'll feed you for multiple days? You can get four different meats on this burrito so feel free to try stuff. Not bad, the flavors and portions are tasty. Service is nice. Gas station has a lot of stuff too. It's a neat little spot. It's close to my family too. I'll be back.

    Burrito!
    David T.

    Hermanos Locos Tacos -- Came here with my girlfriend after she saw it on TikTok, and we had to try the giant burrito everyone's been talking about. Honestly? Pleasantly surprised by everything this spot had to offer. It's a local, family-run restaurant where you can tell folks are working hard behind the scenes to make something special. The food was solid & tasty. Prices have gone up a bit, but I'd still say the portion sizes justify it. It's not the fanciest place, and it's definitely got that hole-in-the-wall charm (it's in a gas station), but scroll through the photos and you'll see for yourself! Def worth a try if you're feeling adventerous.

    Look at huge burrito
    Tippy P.

    I had to go check out the humongous burrito I've been seeing on Instagram. Located inside the Prime gas station is this Mexican deli, they make tacos, burrito, tortas, esquite, birria, and more. They have a small booth on the right side of the gas station counter, few tables and chairs in the back near the sodas to dine in. Service was great, the food was made quick, they gave us suggestions on what to order and describe what's in the burrito. We ordered the giant burrito, it was bigger than my arm. We had cut it to share and it was delicious.

    Pork and chorizo tacos
    James S.

    This place has some of the best tacos I've tried while living out here. Everyone who works at this location is very friendly as well. The restaurant is inside a gas station which also has very cheap gas. So the next time you need to fill up your tank you should stop inside and fill up that stomach as well lol

    Grabbing some take out.
    Steve T.

    Delicious food and prices are fair. I usually don't review my first time around but my lengue (tongue) and asada (steak) tacos were delicious. Plus this place didn't even have a page so I thought it needed some advertising. I like to hit different small mom and pop places and the asada was one of the best I have had in this state. We also had the eaquite and that was fantastic. Think elote but in a cup, not on the cob. For me, this place is out of the way but when I'm passing through, I'll definitely stop. If you're in the area, you are lucky.

    Ellie B.

    Update! Ordered from here again with some friends, the tacos were once again delicious, beans were better than our previous order. What we really loved about this new order was the esquites! They came with a large portion and were super well seasoned! Will definitely be adding them to every order from now on.

    Barbacoa Torta

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    2 years ago

    I'm from Texas and was so surprised to find the Best Barria tacos ever in Minnesota !!

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    3 years ago

    Tacos were so delicious! It was takeout and sometimes food isn't always as great once you get home, but it was still amazing.

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    5 years ago

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    Marsu Pizzeria + Taqueria

    Marsu Pizzeria + Taqueria

    4.5
    (14 reviews)
    5.1 mi

    Ben and Jerry's free ice cream cone day. After hanging out for half an hour with a live DJ,…read moredancing, and ice cream, we were ready for dinner. Priorities. What are we craving? Burgers? Nah. Pizza? Two maybes - plus the asker. Mexican? Again, two maybes. We start scouring possibilities. And come across a pizzaria + taqueria. Ratings at a very respectable 4.5. Curiosities at full peak. Plus it's close. We've got a winner. No guests inside when we arrive. Parking right out front. Before we even decide on an order, however, people start coming in. Several tables fill up within 10 minutes. Amusingly, the first next group grabbed the one curved booth with my full drink bottle still sitting on the table in the middle of them. They migrated to the semi-booth across the dining area. Clearly, the two most desired seating areas in the house. We ordered birria pizza and horchata - we have a tradition of testing the horchata at every next Mexican restaurant we try. This one was mid - not horrible, not great. Just was. We'd ordered a birria pizza recently, elsewhere. It came out as... a birria taco in pizza layout. Tortilla circle, birria middle, tortilla top. Meh. To be fair, that birria pizza was the only pizza item on that menu, so it made sense that their pizza just wasn't pizza-ing. We were hopeful for a very different experience this time. Especially given the very clear emphasis on pizza on this menu. Then the pizza came. Not only did it look glorious, a bowl of birria dip sat in the middle of the pizza, completing the birria experience. And it was absolutely fantastic. The birria, the ratio, the crust - everything was delicious. Except, as my friend pointed out, the horchata. It can't all be perfect, unfortunately. The pizza was so good that when we wrapped up the leftovers, a strip of end crust went in with the rest of the pie. Speaking of, I'm definitely ready to reheat all of that now - update: Awesome reheated. :) Next visit: Chorizo pineapple jalepeño pizza!

    Marsu Pizzeria: The Battle for the Last Slice…read more I walked into Marsu Pizzeria already knowing two things: 1) I was about to have the best pizza of my life. 2) I was going to order way too much food and have no regrets. The place smelled like heaven--garlic, melted cheese, fresh dough. I took a seat, ready to devour a feast. A cheerful employee--let's call him Tony (because let's be real, every good pizzeria has a Tony)--walks up with a confident smile. Tony: "You ready for the best pizza of your life?" Me: "Tony, I've been training for this moment my whole life." I ordered the house special pizza (because if a pizza place has a signature pizza, you ORDER IT), plus some garlic knots, because I respect myself. The food came out fast, hot, fresh, and smelling like a dream. As I'm one slice away from food coma territory, I see it. The last slice. The holy grail. The perfect combination of cheese, sauce, and crispy crust, staring at me like it knows it's about to be devoured. Just as I'm reaching for it, Tony slides by the table, nodding at my plate. Tony: "You gonna finish that?" Me: "...I was planning on it, Tony." Tony: "You sure? I mean, we could put it up for auction. Bidding starts at one garlic knot." Me: "Not happening." Tony: "Alright, but just know... if you don't eat it in the next 30 seconds, I legally get to claim it." Now, I don't know what kind of pizzeria law Tony is operating under, but I wasn't about to test it. I stared him dead in the eyes as I picked up the last slice and took the biggest bite possible. Tony (nodding approvingly): "Good choice. That's the kind of hunger we respect around here." Long story short, Marsu Pizzeria has the best pizza, the best vibes, and employees who will absolutely test your commitment to finishing your food. Final score? 10/10 pizza. 10/10 service. 10/10 threats on my last slice.

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    Inside
    Inside
    Chorizo pineapple jalapeño pizza with small salad
    Chorizo pineapple jalapeño pizza with small salad
    Inside

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    Inside

    Hermanos Locos Tacos - tacos - Updated August 2026

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