Fresh seafood prepared anyway you prefer. The service was…read morespot on and friendly. Will be back.

Easy, quick oysters on half shell surprisingly good. Jumbo fried shrimp not that jumbo. Water…read moregood. 8-))

The food is always great every time I go. Service is always great as usual. The smell is just as…read moregood as the food is so don't hesitate to go in!

This place was interesting to me. I would say I'm a bit of…read morea seafood snob being from Maryland and just moving back to Indy after being there for the last 10 years, soooo... here we go. The lobster roll was soggy and honestly? Too much. I prefer a classic lobster roll - warm, lobster, bread that still has a little crunch to it (just the tiniest bit), butter - but not too much. This was soggy and the celery situation took away from the essence of a lobster roll for me. I've never liked the lobster salad rolls, and I did make sure there would be no mayo - but I think this was a bit much. Too much butter. Too many toppings. The flavor wasn't amazing. My dad really liked the perch. So much that he didn't let me try it. Lol but it looked good! The fried okra was solid. Kinda hard to mess that up, so no complaints there. Same thing with the fish tacos as the lobster roll. They're very busy. I like tasting my food - not piling the toppings on so things get lost. So, I scraped pretty much everything off. The fish was good! I got my mom the fried oysters. No complaints. Her meal came with two sides, so I got greens and Mac and cheese. I didnt try the Mac, but they said the greens were top tier. They had a nice flavor, but they're spicy - so avoid them if you can't deal with a lot of spice - probably red pepper. They threw in a crab cake for free and I thought that was really sweet of them. I didn't like the way it looked on the inside, so I only nibbled at it. Definitely not what this Maryland girl is used to... the winner is still Commisson Row on crab cakes in Indy so far. Anyway! Cute little tucked away spot, small parking lot, but spacious inside. Quite a few tables and chairs and fresh seafood in the cases. I'd go again and try some different things based on other reviews.

A nice, clean Mexican restaurant with super friendly and attentive staff. We stopped here for lunch…read moreafter hiking in Brown County State Park. We ordered off the lunch menu and got water to drink. With the food and our tip, lunch was less than $25! Everything tasted fresh, and made-to-order. We will definitely be coming back here again!

This is my second El Potro location I've visited and I'm just a fan. I love it -- it is exactly…read morewhat you expect at a Midwest Mexican restaurant. Giant margaritas, chips and salsa for days, and a menu as big as a dictionary. The bathrooms are a little grubby, but it's part of the *experience*. I have no notes. Maybe my only criticism is that our food came out of the kitchen like lightening before our drinks were even done blending? Also, our server was a younger guy and he was fantastic. Give this dude a raise. I wish I remembered his name!

Fast Service great outside seating clean inside nice size screen TVs…read more Food excellent stop along the way back to Indy.

I loved this place. The food is very authentic Mexican and the decorations around the restaurant…read moreare very Instagram worthy. The service is good, but the servers don't speak the most English. I had tacos al pastor and they were yummy.

The menu changes periodically, but I started with the fried calamari! It was served with their…read morein-house marinara. The calamari was fried lightly and was very tender. I followed it with their caesar salad and fresh bread n' butter. The caesar salad was not a traditional Caesar dressing (i.e., anchovies and Dijon based) but was instead a more subtle, oil based vinaigrette. It was a nice twist and it was served with fresh, warm croutons which really took it over the top. For my entree, I had the penne vodka with chicken which was delicious - well-seasoned and tasted wonderful. The atmosphere is very old-school, laid back, and ambient with low lighting. Overall, I'd highly recommend at least a visit to this place! Definitely worth it in my opinion.

This small intimate restaurant is such a pleasure. Definitely one to try if you haven't. True…read moreItalian cuisine. The owner and chef, Miss Ingrid, is very pleasant and interesting to talk to. The chicken parmigiana and the spaghetti and meatballs are my choice...so far. The elegant desserts are not only beautiful but so delicious.

I was out exploring the darling Broad Ripple neighborhood this past Tuesday, hunting for a proper…read moremid-day bite, when I stumbled upon this absolute treasure of a restaurant. Now, to be entirely candid, the building itself looks a touch weathered at first glance but once you step inside, the décor is absolutely flawless. Being from Orange County, I have been on an absolute crusade to find genuinely authentic, coastal-caliber seafood since arriving here, and let me tell you, the search is officially over! The arrival was completely seamless, thanks to a sweet little dedicated parking lot, and the exterior of the venue is just as cute as a button. The moment I crossed the threshold, the lovely cashier greeted me with the warmest energy and elegantly walked me through the day's catch. What truly blew me away and frankly, brought a little tear to my eye was the sheer depth of knowledge and passion they share about their sourcing. They explained exactly where the fish came from and how it was caught with such beautiful, undivided commitment. That level of bespoke service is precisely what turns a first-time guest into a lifelong devotee. I opted for a Fish Taco prepared with a brilliantly unsalted catch, and it was an absolute revelation. The fish was incredibly soft, delicate, and practically melted in my mouthnot a hint of chewiness in sight. It was simply bursting with that clean, ocean-fresh flavor. A flawless, five-star experience across the board for the taste, the charm, and the beautiful soul of this place. I shall most certainly be making this a regular stop on my lunch rounds!

I had such high hopes for this place a seafood market in Indianapolis? Yes please. As someone who…read moregrew up in Florida, I am always on the hunt for anything that scratches that coastal seafood itch, so I was genuinely excited to try it. We ordered the lobster hoagie and hush puppies. Both were... fine. Not bad, but nothing that wowed us or justified the anticipation. The flavors were there in a basic sense, but it all felt a little underwhelming for a spot that's billing itself as a seafood destination. What really got me was the market side of things. The seafood on display just looked sad not fresh, not vibrant, not the kind of stuff that makes you want to throw something in a bag and take it home to cook. I fully understand we're landlocked in Indiana and truly fresh seafood is a challenge, but if that's your entire concept, the product has to be able to hold its own. Left feeling more disappointed than anything. I so wanted to love this place and will be rooting for them to level up but for now, this Florida girl will keep searching.

We are regular customers. Food will never let you down. Everytime we call in a order, it's done…read morebefore we get there. I'm 52, and have been going there with my father since the 70s. Catfish sandwiches rivals any in town

I haven't had a lobster roll since Caplingers closed the location north of Zionsville. I wanted a…read morelobster roll today so I drove over to the east side. This location is 1/4 or smaller the size the one was up north. It really could use a facelift and a deep cleaning of the floors and walls. They were busy since I arrived toward the end of lunch time. Sorry to say staff not overly welcoming or friendly. I ordered and waited. The Pepsi machine was out of co2 so I opted for tea. I was happy they had sweet and non sweet tea available. Got my Lobster Roll, it looked nothing like what I've got in the past. Much much more filler than lobster. Tasted like a mass produced lobster salad. Fries were ok, not waffle fries but crinkle cut chips. Over all just kinda disappointed. Just didn't have the same flavor I came to expect from Caplingers and a 30$ meal.

No bread service? (Tonight or forever, not sure). The menu and intent of Center Cut has changed, so…read morereset your expectations if you haven't been in a while. What was previously a surprisingly elegant dining space with exquisite steaks and specialty items in an Indiana casino, is temporarily their main restaurant. Service still excels and the food is tasty. I ate the crab cakes (appetizer) as an entrée and couldn't finish. The texture was perfect and the taste was very good. My dining companion had the filet accompanied by the asparagus and said it was fantastic! In addition to a few steaks--there is a chicken entree, sandwiches and other lighter meals on the menu. The bar is full service although they were out of the Tom Gore Chardonnay tonight.

We went to Center Cut last night for dinner. My birthday is on Valentine's Day so there's never a…read moretable to be had and it's always so crowded so we decided to celebrate early. It was a Friday night and we were about 15 minutes early for our reservation. We were greeted at the door of the restaurant as soon as we walked in. We were immediately ushered to our table. Our waiter was at the table a few minutes later to introduce himself and see if we wanted anything to drink. I ordered the Second Circle martini and the hubby got an iced tea. Our excellent waiter was Patrick. The Second Circle martini is Woodford Reserve bourbon, Ruby port, maple syrup, and Bitters. The martini was good with the overriding flavors being the port and maple syrup. Really did not taste the Woodford but I liked it. Someone brought a bread service to the table and poured water. Patrick took our order for starters when he brought the drinks back. We ordered the steak tartare and the chicken livers. I have had the chicken livers here before and already knew that I liked them. The chicken livers are served on a bed of frisee lettuce, sweet red onions, and aged balsamic vinegar. This perfectly complements the crispy on the outside and tender on the inside chicken livers. The hubby liked the steak tartare better. The steak tartare was made with black garlic, egg yolk jam, shiso, a bone marrow cracker, and togarashi. Both were tasty ways to start our meal. Patrick took our order for dinner when he brought out our starters. The hubby ordered the 14 oz New York strip and a loaded baked potato. I ordered the lobster bisque and coho salmon. In addition I ordered another martini, the vanilla espresso martini. Patrick brought my lobster bisque out shortly after that. This was very tasty and reminiscent my favorite lobster bisque. The only thing I would change would be to make it a little bit thicker but it had excellent flavor it had a little bit of pernod cream and a few bites of lobster. Our dinner was brought to the table and he set the baked potato in between us because it was huge any thought we might want to share it! The hubby ordered his steak medium rare and it was cooked perfectly and he said it had great flavor. My coho salmon was cooked perfectly as well and I had never eaten wheat berries and they were slightly crunchy giving the dish some texture. We both really enjoyed our main dishes with no complaints. To top off the night I ordered coffee with cream and creme brulee. He brought my coffee to the table in a stainless steel pitcher and he brought a pitcher of cream and he had also taken the extra step to warm up my coffee cup. This was awesome! I love my coffee to be very hot and this was perfect. A little bit later he brought the creme brulee in the hubby and I shared it the burnt sugar on top was nice and crusty and we had to crack through it just like you should. We had a very enjoyable meal and will definitely be going back. I would suggest asking for Patrick on your trip in as he did an excellent job.

First time dining here while in town and will not be the last. Everyone was very friendly! The…read morerestaurant was charming and had a great vibe. The food was top notch. The filet was cool perfect and just the right portion size. The bacon wrapped figs and deviled eggs were great. The group shared the cheesecake, flan and the butterscotch pudding. All desserts were fantastic but the butterscotch pudding was hands down the winner. Well done!

My 5 Takeaways (in under 60 seconds)…read more  Location: Ideally located inside a historic building along Washington Street in downtown Columbus, IN. Street parking is available.   Vibe: Classy, upscale, and comfortable. One of my favorite local spots to relax and enjoy a good meal.   Service: Great customer service. The staff is attentive and enjoyable to interact with.   Food: Everything I have ever eaten here, including our most recent visit, has been delicious. Cooked and presented perfectly, with fresh and flavorful ingredients that go well together.   Quick Tip: If available, try the Deviled Eggs - they are always top tier! For an entrée, you can never go wrong with their steaks!

went here for a birthday celebration. We had Brittany as our server and she did a fantastic job. We…read morehad a variety of meals, but the stand outs were the Ahi Tuna and the Honey Glazed Seabass. We had a wonderful time and will definitely be back.

Tiburon honestly changed my whole opinion on seafood…read more I'm really not a fish person. I just started eating fish maybe a year and a half ago, and before this, I had never even tried sushi. So I'm definitely not a sushi expert, but Tiburon had some of the best seafood I've ever had. Our waitress Moira was fantastic, and she was being assisted by Steve, who was brand new and absolutely amazing. I'll definitely ask to sit in Steve's section whenever I go back. The service overall was excellent. They recommended the Sweet Caroline roll for someone newer to sushi, and it was SO good. I completely understand why it's one of their most popular rolls. I got the halibut fish and chips, which were good, but after trying my friend's mahi over mashed potatoes, I immediately knew that's what I should've ordered because it was incredible. There was also a small issue with my friend's dish, and the manager Megan handled it immediately and brought us espresso martinis, which was such a nice touch. Also, get the Raspberry Kush cocktail. So good. Already can't wait to go back. Definitely going to be one of my summer spots.