What would you think of a Pizzaria in an Outlet Center? Not a chain of course. Come to find there…read moreare two in IN. OUTSTANDING food. Great crust and a hard to beat pizza sauce are just the beginning. My wife had a Greek side salad that scored even more points. Paired with her cheese pizza. I had pepperoni and sausage. The only negative marks I could even add were Pepsi products. There fresh brewed tea more than made up for that. Now we can debate what is and isn't on a Hawaiian Pizza. For me, pineapple and Canadian bacon are the only way to go. They added onions and used chopped ham to the pineapple...otherwise, everything was perfect! The hostess and chef came out to make certain everything was great. It was! GYSOT! Today!

First time here and the service was good. The pizza, we had the Smokehouse, was absolutely…read morefantastic. The place is mellow and has a full bar. Good music. All and all, we will be back.

From what I can tell, the only reason this place would have a sub-4-star rating is because locals…read moreare trying to keep it a secret. I found zero issue with any part of the experience and would call the meal no less than quaint and enjoyable. Theresa was a fabulous server, and very accommodating, even with the limited vegetarian options available. The food was great, though nothing extraordinary. It was simply good food--nothing more, nothing less--and that's really all anyone needs. Will definitely be recommending this place to any of my colleagues who happen to pass through the area on work trips.

My mom and I were shopping and stopped for a bite to eat…read more You have to try the potato skins, I have never had skins with that perfect crispness. I am going to dream about those potato skins. Also, for protein lovers ; I strongly recommend the Irish Boss sandwich; corn beef and sauerkraut on top of a juicy burger patty! Yum! flavorful! We sat at the bar and Phil was our waiter. Even though it started to get busy, he was super pleasant. I don't like chain restaurants, but the quality was quite enjoyable. They had the March madness games on the TV's. It was relaxing inside.

Haven't been for awhile and I need to make a trip here. Loved their pulled pork nachos. I dont…read morehonestly know if still the same. I sure hope!!

Decent barbecue. I ordered the boss hog. Service was fast and friendly. This restaurant is just a…read morelittle hole in the wall so it has quaint ambience. A little overpriced in my opinion.

A nice, clean Mexican restaurant with super friendly and attentive staff. We stopped here for lunch…read moreafter hiking in Brown County State Park. We ordered off the lunch menu and got water to drink. With the food and our tip, lunch was less than $25! Everything tasted fresh, and made-to-order. We will definitely be coming back here again!

This is my second El Potro location I've visited and I'm just a fan. I love it -- it is exactly…read morewhat you expect at a Midwest Mexican restaurant. Giant margaritas, chips and salsa for days, and a menu as big as a dictionary. The bathrooms are a little grubby, but it's part of the *experience*. I have no notes. Maybe my only criticism is that our food came out of the kitchen like lightening before our drinks were even done blending? Also, our server was a younger guy and he was fantastic. Give this dude a raise. I wish I remembered his name!

Small‑town diner vibes with a fun twist: the Giant Breaded Pork Tenderloin Sandwich. We were seated…read morequickly, our order was taken right away, and the food came out fast. The menu has plenty of options, but we had to go for their signature tenderloin. We were excited to dig in. They offered an extra bun plus lettuce and tomato for an additional charge. If you're planning to split the sandwich, I highly recommend getting that second bun -- we were able to make two full sandwiches out of it. Just note that fries aren't included; they're an extra charge as well. We ordered some, but they arrived lukewarm, which was disappointing. The sandwich itself was tasty, though definitely heavier on breading than meat. Overall, it was a good experience and worth trying once, but we probably wouldn't return unless we happened to be passing through Edinburgh again.

1st time trying a pork tenderloin sandwich since living in Indy for 11 years. This is definitely a…read moreMidwest sandwich. To be honest I was not impressed. It was so flat, barely any meat under the breading. I was thinking it would be a little thicker, nope. I split this with my other half. Just a side note which was not a big deal to me, good business process for them. To get another bun and the side fixings like lettuce, tomato, pickle, and onion was an extra charge. We got fries they were warm, not hot. It was about 45 minutes before closing. They close early on Sunday it was 2pm. I think the fries were left over and under a heat lamp. I heard later from friends done places have thicker cuts of pork tenderloin. Needless to say, I will not be back. The place was very clean hence only 1 other couple was there. The staff was very nice. You can tell it's a small town Diner. They were out of onion rings, and mozzarella sticks.

The pizza was good and the service was exceptional!!! The sauce and crust were obviously homemade.read more

First time at Montana Mikes Steakhouse, we loved it! My wife and I celebrated her birthday there…read moreyesterday. Started with the yummy rolls and apple butter, Campfire Shrimp, all excellent! My wife had fillet mignon was cooked to order, juicy and great tasting, baked potato was moist and tasty. I had the creamy Cajun shrimp ribeye also cooked per ordered, great tasting and juicy (even without the sauce), a little more fatty than other restaurants, but still enough meat to enjoy. Baked potato (same as above) and coleslaw also tasty and crisp. My wife had a Pina Colada (she sucked it down before I had a chance to taste it, so it must have been good). Ended it with a complementary rocky mountain mudslide (large chocolate sundae with a brownie) also great. Service was phenomenal, I believe our servers name was Carol. Even the manager went from table to table checking on everyone food and service (haven't seen this done in some time). Ambiance was festive, but not over baring (you didn't have to raise your voice just to have a conversation). No question, we plan to make this restaurant one of our regular eating locations.

Ordered the NY Strip with Ancho butter, steamed veggies and a Caesar salad…read more It says something about a steakhouse when the best part of your meal is the salad -- and the Caesar really was excellent. Perfect portion, great dressing, well-balanced. Unfortunately, that's where the highlights end. The steak and veggies arrived shortly after I finished the salad, but the vegetables were cold and clearly undercooked. The bigger disappointment was the NY Strip itself. I ordered it medium rare and it came out medium well -- and I'm not exaggerating when I say the cut was barely a half-inch thick. Grey throughout, with zero sear on either side. To be fair to the kitchen, it's nearly impossible to hit medium rare on a steak that thin, so the real issue isn't the cooking -- it's the quality of the meat being sourced. The ancho butter was $1.99 extra and absolutely flavorless. Didn't even taste like real butter much less any seasoning in it. For a restaurant billing itself as a steakhouse, the cut and quality of the beef has to be the priority. This one missed the mark.