The food is delicious! I miss working on this block. Oh man might swing by one day. It's always…read morepacked but they get your food right. The coffee and chicken is delicious. They are always bustling and lively.

The food was really good and tasted fresh. The portions were a good size and everything was…read moreseasoned well. The service was also pretty quick and everyone was nice. Definitely a good spot if you're looking for some good Dominican food, I'd come back again.

Went to this place on Saturday- The owner was very friendly and welcoming- as well as the staff…read more The ambiance is a quant no-frills Puerto Rican restuarant. The peril was so flavorful and delicious, and then the owner gave us a chicken pastelito which was so good- I mean the space could use some TLC but the food was super good. Get there early and get some delicious food.

Took an hour to receive burnt to a crisp alcapuria. Absolutely the worst representation of puerto…read morerican food. Run away!

Good food ...excellent customer service...quality family and friends time.... ...... .......read more

Love the food but the viejitas working here be doing too much. Watch them gave my tostones away…read morebefore after waiting 20 mins and this time while adding food to my order she says, oh now she wants tostones. They are always rude to me whether I speak in English or Spanish. La Parilla Latina at least will always have good service when I go

Great food and affordable prices. Nice staff and close to a lot of things on 167th Street.read more

Honestly the food is tasty and the prices are great. I go at least 3-4x a week…read more The only caveat is that because its so busy, sometimes it's a slight wait to make the order. The latin music in the background is a nice touch too.

Fire Dominican/Puerto Rican restaurant. We were traveling from California and needed some food…read moreSpanish food and this did it! I love how you can see all the food out and they make everything else fresh to order. Definitely hit that spot. 5 stars from me.

Food is good. The pernil is much better than the places in tje area. Rice is good. And sweet…read moreplantains are cooked well. Garlic sauce is so tasty.

I stopped by for breakfast at this Dominican takeout and restaurant. You can either order to go or…read moresit in. The food was really good. I had mangú, and my friend ordered white rice and beans with chicken and plantains. The portions were generous. It's a nice, friendly spot with great service and welcoming staff.

Great local spot for Dominican food. The pernil here is amazing. Had the pollo al horno today and i…read morewish i would have gotten the pernil instead. I do like that they give mojito and put onions if you want. Greta service here too and it's right next to the train station and 17 bus

I enjoy the food here esp the pernil. It's right by the train and it's easy to find. The Spanish…read morefood here is good and made fresh and full of flavor. Def a great spot in the area

Top 3 restaurants in the South Bronx. Always the best service, clean and organized area! The food…read morealways taste good and never dry! I suggest getting their pernil, arroz con gandules, beef stew and their rotisserie chicken! I like to put their liquid of their chicken stew in the rice and ask for lime for the pernil. I always see regulars and the staff is always welcoming. Sadly the area isn't that great but the yummy food always seems to make customers happy & coming back!

It was a busy Thursday afternoon visiting an old favorite. We sat at the counter space and…read morepatiently waited for 1 of the women to serve us. It was very busy, but they can keep up well. Very pleasant we ordered from the variety of pre made food and one order from the kitchen only menu. We tried the roasted chicken with rice and red beans, 2 chicken Empanadas, and 1 order of fried pork chops with green plaintain (chuleta frita con tostones). Took about 10 minutes to come out, and it was very fresh and delicious. The chops were well seasoned and crispy. The tostones were freshly made and crispy. I put a ton of their homemade mojito (garlic) sauce all over everything, and my son proceeded to follow me with his meal. Their chicken was roasted perfectly. Moist and tender with flavors. They have a huge rotisserie pit behind the wall and out the way to save space. Genius. The Rice and beans were standard yet authentic. The Empanadas were a little dry, but I had to show my eldest about ketchu-mayo lol iykyk, then he liked it. He's a bit inexperienced in the cuchifrito area and almost got a brand drink. I had to cut him off and direct him to the fountain drinks because ,uh-uh, we drink from the house in a great cuchifrito spot son! I got him the passion fruit, and I got my usual sesame seed. He looked at me crazy y'all lmao I let him try my sesame drink, and he was somewhat impressed with it. But he loved his passion fruit already. The service was attentive, and I honestly don't know how the ladies balance it all. He was pleasantly surprised at the bill $32. 2 full large meals, 2 drinks, 2 Empanadas, and 1 alcapurria because I had to grab one when I saw the cook dump a fresh batch. I went home thinking damn I should have grabbed 3 more. They were loading fresh cuchifritos and I shouldn't have held back. Later always comes and left overs are always welcomed. Overall, we both loved it. Even taught him a few things in there. For the culture and the price point he loved it even more. I know for sure we will be back.

BLAST-FROM-THY-PAST GANGSTER PARADISE*KITCHEN*CUCHIFRITOS…read moreTruth be told this flagship SAVOURY EATERY dating back into greater than fifty years will forever be pricelessly MISSED eternally! On many memorable cuisine days of the freshly specially CUCHIFRITOS menu dishes (using: Achiote Oil, Sofrito, Adobo, Aceite Oliva, Lard, Butter) truly having that unique Cuchifritos aroma fragrance, delicacy taste, unbelievable texture of Puerto Rican & Cuban hints of grandmas aboriginal TAINO secret recipe covert ingredients! Between the Mofongo marisco o puerco, Pollo or Steak with Rice and Cubano & Chicken-Steak Sandwiches, and warmth of Pollo stew, Sancocho, Sopon de Patidas de Cerdo, Fricassee de Pollo, Asopao de Camarones, Sopa Pollo de fideos, Chuleta de Jardinera, and the bizarre saucy marinated favorites of PIG'S ears, tongue, stomach, morsillas (blood pudding), Chicharrones, pasteles, yucca-plátanos con pescado! Yet didn't serve another two favorite El Jibarito o Tripleta? FRITURAS: Tostones, Alcapurria, Bacalaitos, Empanadillas, Pastelillos, Croqueta, relleno Papá, Pastellon, Pernil, Arepas de Coco, Ensalada de Bacalao & Pulpo o Ceviche, Bistec "beefsteak" encebollado and también los lo Potres de Flan, Tembleque, Flancocho, Queso, Arroz Dulce, Mallorca, pebidas de Coco, Guava con crema, tamarindo. People often came to this business regardless of the community deterioration of police statistics because of the reminiscent 1970-1970s blends of "comida" preparations hard to literally find that older no frills mixed combinations of methodology to "cosinando" dexterity not prevelant anymore as past Chefs either AGED or DIED with their extraordinary TAINO style Caribbean Island RITUALS like Caldo Santo (Holy Good Friday FISH Stew)! The older Misses working at this establishment had no choice but to be sarcastic strong Spanish women given the recidivism of Rift-Raft in this neighborhood of mix populace, especially a zip code of delinquents, criminals, and dastardly venomous attitudes of gypsy homeless, gang bangers, anger management loud-mouths entering the restaurant to cause arguments, disturbances, beggars pleading for tasty Latino Spanish's food of mamma's familiar morsels. These were the cheap eats of tasty MEALS of separated or divorce, and broken family authentic tasting home cuisine missed from mamma, wifey, side-Biscuit girlfriend,and death of homestyle cooker, and missed Holidays foods of those gone & remembered!

Ever since I had mofongo in Puerto Rico, I have searched different restaurants in New York City…read morefor mofongo. I decided to give this place a try, they have a selections of delicious monfongos to choose from. I ordered the chicken mofongo with a lemonade. The mofongo was good, but tough to chew. It felt hard and dry even though it come with a side sauce.

I visited this restaurant this morning. The food was good. Unfortunately, the woman at the counter…read morewho said her name was Joana had a very bad attitude. When I asked for sauce on my rice, she made a face and mumbled under her breath. I spoke with her in Spanish to avoid a language barrier. After I ate my food, I was SHOCKED to see that the tip was included in the bill. I have NEVER seen that for a party of one. When I questioned her about it, she blamed it on the owner and said that's how it's set in the computer. First, she pointed to the sign indicating the 4% up charge for credit cards. I explained to her that there's a difference between 4% and 15%. It made me think she just assumed that I wouldn't tip. I do not plan to return.

Delicious Dominican food spot. We had the lunch specials a few times and frequently stop by for the…read morecafe con leche. The food is all so Yummy! The mofongo was amazing. We nearly licked our plates. It was so comforting on a winter day. The chicken soup was good, the rice and beans are classic. The pernil was very flavorful. The only issue I have with this place is the super slow service. We wanted to do a sit down lunch so we got there at 1. We didn't get our food until 150. It took forever for the waiter to even take our order. We kept flagging him down and we get ignored. People that came after us were helped before us. I think the service aspect needs to be reorganized. This is a very busy place with delicious food but it needs to run smoother.

Whenever I visit my best friend in NYC, we go to Molino Rojo! She's from The Bronx and this is one…read moreof her favorite spots also! Their Chicharones are proper pork rinds, not the dehydrated rinds you'll find in a bag (although the bagged rinds make a nice snack or Keto breading alternative for savory dishes that call for flour). They are fresh pork skin with fat and fried up to deliciousness. I've also ordered their "Dos huevos con salami y queso frito y mangu con cebollas" on several occasions (English translation: Two eggs with salami, fried Dominican cheese, and mashed plantains with onions). One word: amazing! The Rellenos de papa (mashed potatoes w/ meat, then fried), Morcilla (Puerto Rican blood pudding), y Pasteles en hoja de pollo y pernil (a root vegetable based tamale type dish stuffed with chicken and pork shoulder) are amazing! The blood pudding was one of the yummiest foods I've ever had! I can't wait until we are totally in the clear and I can visit her again because Molino Rojo is going to be one of the first places where we eat!