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    Molino Rojo

    2.6 (107 reviews)
    Open 10:00 am - 2:00 AM (Next day)

    Order Molino Rojo Takeout or Delivery

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    MOLINO ROJO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Molino Rojo

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    This place was very loud the music is unbelievable. The waitress was so distracted with the music, she took the order wrong. Also the pasteles were old. The door to go to the cook, in the back very dirty. Really you go to have a relaxing time. You can even converse with tje person you with, too too loud.

    Jack sour
    Craig C.

    Stopped in for a quick bite. They have made some nice upgrades including a full bar. The pernil was tender and combined with the garlic sauce it made it very flavorful. Black beans and white rice was nice compliment to the dish. The mixologist served up perfectly mixed Jack sours. My quick bite ended up having me in there for over an hour.

    Sancocho

    I randomly found this spot for lunch on a cold day. I chose the Sancocho and it tasted authentic. Place was nice and quiet since it just opened for the day. My server was very attentive.

    Evan M.

    Whenever I get stuck in the "boogie-down" by Yankee Stadium I always try to hit up this place for some good, quick Puerto Rican and Dominican food. I remember when this little hole-in-the-wall simply used to be called, Cuchifritos. I guess it changed owners and is now more Dominican. Whenever you come to the Bronx you know that you can always find decent latin food, however you don't want to go experimenting if you don't know any particular places. Your stomach just might pay the price. Here you can enjoy your food without the fear of the unexpected. I've learned that if you are trying to get your food to-go, getting quicker attention from the people that work the counter might take more than the Spanish you learned in high school. No worries. They will get to you eventually. The service is pretty timely. You can't go wrong with a good cuban sandwich but I normally go for the standard rice and beans with pernil asado. Mix that all together with platanos maduros and I have a meal that makes me a happy man. The food here is pretty authentic and the pernil here is the real deal. To some, having the crunchy skin or what Puerto Ricans call, "chicharron," thrown in there with the rest of the pork might gross them out a bit but that's the way it's supposed to be. That is what makes good pernil great. This is a great place for lunch. We've tried coming here for breakfast before but if you stray from eggs-over-easy and try to get a little daring, you might be regretting it a little later. I tried a typical Dominican specialty called "mangu" once......ONCE. Having breakfast rumblings from down below at 8am on a work day is not a good thing. Like I said, this spot is great for lunch. I wouldn't go taking a date here to impress because it's not exactly the area for romance. Interestingly enough, the nearby Grand Concourse thoroughfare that runs through the Bronx was modeled after the Champs-Élysées that runs through Paris. Before I walked into the establishment I saw two guys in their 50s get into a fistfight on the sidewalk. Thankfully, the area is near several courthouses and a precinct nearby so the fight was quickly quelled in a matter of seconds by police. While this area might be a far cry from Paris, you can safely eat some of the best latin american food you will find anywhere.

    Chicharron de Cerdo Dominicano
    Gabriel S.

    I don't think this place deserves such a low rating probably a half a star higher would be ok. First off I came after a Yankke game like most folks to their first time here, I had the chicharrón with rice and beans. Everything was good with the pork being on a little tougher than usual and since the place was being renovated seating was a bit limited. I'll definitely be back when I'm in town to see if they have improved.

    Natalie R.

    Great Cuban sandwich + lots of Puerto Rican specialties Been here twice. Would go back. Serves beer + wine

    Beef stew, white rice and beans
    Sergio B.

    Ate at the Molino Rojo 2 hour before a Yankee game. The place was packed. Line out the door for the entire meal. For good reason. The food was good and inexpensive to boot. Latin comfort food abounds. Our meal consisted of 2 beers, 1 pork chops, an order of plantains, an order of beef stew, side order of white rice and beans and an order of coconut juice all for $20. Will definitely be back.

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    La fritura no vale la pena por el precio que tienen. Muy mal servicio al cliente, no lo recomiendo.

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    Ajo & Oregano

    Ajo & Oregano

    3.4
    (549 reviews)
    3.3 mi
    $$

    Amazing authentic food and drinks! The service is also great. Highly recommend. Do not go during…read moreweekend no reservations only walk in

    I rarely leave one-star reviews, but this experience--and the response to my feedback--left me with…read moreno choice. My friends and I arrived at Sho J Oregano's Crescent Avenue location at approximately 9:45 PM. The restaurant's posted closing time was 10:00 PM, yet we were told they would not seat us. Disappointed but willing to give them another chance, we paid for a taxi to their White Plains Road location, which was listed as being open until 11:00 PM. We arrived around 10:00 PM only to be told that they were also closed and would not serve us. The result? We wasted time, money on transportation, and an entire evening chasing a meal at a restaurant that was supposedly open. What made the experience even more disappointing was the response after I shared my review. Rather than acknowledging the inconvenience or apologizing for the confusion, the restaurant chose to challenge my account. I have no reason to misrepresent what happened. My review reflects exactly what my group experienced that evening. This isn't about expecting to be served after closing. It's about arriving during the posted business hours at two separate locations and being turned away both times. If the kitchen closes early or there is a last-seating policy, that information should be clearly posted online and at the restaurant. Customers shouldn't have to guess whether "open" actually means the business is still serving guests. For a restaurant that has received so much praise, I expected far better customer service and accountability. Great food can earn awards, but honesty, consistency, and respect for customers are what earn loyalty. Based on my experience, I cannot recommend making a special trip here unless you're prepared for the possibility that the posted hours may not reflect when they'll actually serve customers.

    Photos
    Ajo & Oregano
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    Passion fruit cocktail

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    Bokaguá

    Bokaguá

    3.9
    (113 reviews)
    4.2 mi

    BOKAGUÁ in the Bronx really did what needed to be done... Dominican x Asian fusion?? Yeah... they…read moresnapped. From date night to girl night this is definitely the perfect spot. The ambiance was nice and moody but still gave sexy. The music was good and service was even better... Oxtail samosas, lobster fried rice, cocktails, and a whole vibe I will definitely be back... did i mention I actually enjoyed each dish...them oxtail samosas so good.

    This spot feels like it's quietly stepping into a much-needed role as a high-end date night option…read morein an area that leans heavily casual and family-friendly. The crispy octopus easily rivals anything I've had in Manhattan, super tender with just the right crisp. The cassava hash browns were so good I was almost annoyed by how simple they were. Paired with a rich, meaty sauce and a fresh fennel crunch, the whole dish was incredibly balanced. The wings were the most straightforward item on the menu (in the best way), lightly spiced, slightly sweet, and great for picky eaters. Someone needs to give the bartenders a raise. I ordered three drinks just to test consistency--every single one was balanced, spirit-forward, and not overly sweet. The presentation was different on each one and felt intentional without being gimmicky. I've seen some of the lower Yelp ratings and they mostly call out price, but this is very much a you get what you pay for situation. The quality of the food, the portion sizes (especially for this level of execution), and the overall intentionality behind the menu justify it in my opinion. Service was excellent. They squeezed me in last minute, and my waiter, Dionicio, handled my coconut allergy (not easy at a Dominican spot) with real care and ease. The space itself is worth mentioning - moody, mushroom/mossy interiors. Super cute, very well thought out, and definitely a place I'll be coming back to.

    Photos
    Indoor Bar Area
    Indoor Bar Area
    Fried crispy Red Snapper
    Fried crispy Red Snapper
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    Molino Rojo - latin - Updated July 2026

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