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    Electric Brewing

    4.9 (17 reviews)
    Open 12:00 pm - 7:00 PM

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    Baltic porter
    Connie G.

    I did not realize this place was open until I saw four coupons for it in the 2021 Arizona Craft Beer coupon book. The place is tucked in the corner of a strip mall with no marquee facing the main road; it's hard to know it's even there.. It's the old location of Dave's Electric Beer. For four years it was also Beast Brewing but that closed two years ago. I came in with my beer drinking friend who likes porters and IPAs. I'm more of a wheat beer drinker and like my hefeweizen, witbiers, and wheat ales. Electric doesn't make any of those, but it makes a very good cranberry ale right now. We sampled all five beers on tap. I also liked the Baltic porter. They were out of amber ale and peach ale, but that's reason enough to stop by again to chat some more with owners Natalie and Joe. . No food is served but you can bring your own. They offer some snacks. Friendly dogs are also allowed. You can also bring in your own growler for refills. (They also sell their own) There is some outdoor seating, and what a pretty place to watch the sun set. Pints are $6, 10oz is $4.

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    5 years ago

    My husband loved the Imperial stout beer, and I had a glass of their spicy ginger ale which was amazing. Owner was very friendly.

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    Ask the Community - Electric Brewing

    Review Highlights - Electric Brewing

    VERY friendly owner and GREAT beer.

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    Bisbee Pub Crawl

    Bisbee Pub Crawl

    5.0
    (1 review)
    3.2 mi

    This is an excellent pub crawl! Sean, the host and guide is very entertaining and knowledgeable…read moreabout Bisbee and its fascinating stories! This is a must if you're visiting Bisbee!

    From the owner: 1. Historic…read moreAtmosphere: Bisbee is known for its rich history and unique charm. Our pub crawl takes you through the historic streets and establishments of Bisbee, allowing you to immerse yourself in the town’s fascinating past while enjoying a vibrant nightlife. 2. Quirky and Eclectic Venues: Bisbee is home to a diverse range of pubs, bars, and breweries, each with its own distinctive character. Our pub crawl carefully curates a selection of these venues, offering you the opportunity to explore a variety of quirky and eclectic spots that reflect the town’s creative spirit. 3. Local Insights and Stories: Our experienced guides are passionate about Bisbee and its local culture. 4. Craft Beer and Artisanal Drinks: Bisbee has a thriving craft beer and cocktail scene. 5. Community Vibe: Bisbee is known for its tight-knit community and welcoming atmosphere. Our pub crawl fosters a sense of community by bringing together locals and visitors alike, creating an inclusive and friendly environment where you can socialize, make new friends, and share memorable experiences. 6. Hidden Gems and Offbeat Stops: While our pub crawl includes popular venues, it also takes you off the beaten path to discover hidden gems and lesser-known spots that showcase the authentic spirit of Bisbee.

    Photos
    Elmos
    Elmos
    Winnie is the start of the tour
    Winnie is the start of the tour
    Elmos

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    Elmos
    Bisbee's Table

    Bisbee's Table

    3.9
    (694 reviews)
    3.2 mi
    $$

    This place is always busy on the weekend when tourists flood the streets of Bisbee. So I chose to…read morecome by again on a Monday night at 8:15pm. I was the last customer of the day. I had my dog with me and was told I could sit inside, right by the entrance. Two other tables had just left. All the server asked me is if my dog was friendly. Yes, he was at his best behavior. I ordered a Frick'n chicken sandwich with sweet potato fries. Both were delicious! While I'm not fond of jalapenos, the few on the bun weren't overpowering. The chicken breast was large and the sauce, pickles, tomato slice and onions were plentiful. I got excellent service since it was just me and Hansel. The ambiance is old rustic, with an open ceiling and high rotating fans. I've been here before when the place was crowded and loud, but tonight was a quiet date night with my dog.

    You might be worried about runnning into tourist traps while staying in Old Bisbee. Bisbee's Table…read moreis certainly not one of them. First of all, the service is phenomenal. The streets were packed, and I had shown up without reservations expecting the worst. I somehow waited less than 10 minutes to be seated, and had my drink order taken right away. Like the menu, the alcohol selection is very safe--comprised of a ton of beers and liquors you've probably already heard of. I opted for a local delicacy--Bisbee Blue G&T. While I'd prefer they take their chances on a limited menu of real cocktails, it was nice having something new you don't really run into outside of a small town. Your choices of food are basically Mexican, sandwiches, burgers, and barbecue. I went with the West Texas Millionaire Burger and it was certainly worth it.You can't go wrong with truffle or sweet potato fries, either. Portions are huge--perfect after you spend a day walking around for miles. The atmosphere feels like you're in a diner, and it's not as flashy or artsy as a lot of places. That's fine. While there's no flagship dish for foodies to rave about, it's quality food in a prime location that anyone can appreciate.

    Photos
    Dining area
    Dining area
    Drunken mushrooms
    Drunken mushrooms
    Entrance  Monday, 3/30/2026, Bisbee Table restaurant

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    Entrance Monday, 3/30/2026, Bisbee Table restaurant
    Cafe Roka

    Cafe Roka

    4.5
    (519 reviews)
    3.2 mi
    $$$

    Someone at our hotel recommended Cafe Roka and described it as some of the best food they've ever…read morehad... and they were right! We called to make a reservation- if stairs are challenging choose the first floor (more accessible but louder). We were seated on the 3rd floor and it was perfect. Much more quiet and had a musician playing the guitar! Our Server was Laurel and she explained the daily specials and answered questions about the menu. We ordered the sampler which came with artichokes wrapped in bacon, dates and red peppers stuffed with cream cheese. I could have eaten like five more samplers because they were that good. For dinner, I order the Penne pasta with spicy sausage. My husband ordered the lamb meatballs, which came with couscous and chickpeas in a very mild curry sauce, which was perfect even for me. I don't need lamb and I'm not big on curry and I thought his dish was delicious. We had the creme brule for dessert and that was great as well. For drinks I ordered a Matador Rose (tequila, rose, tamarind and grapefruitz) and hubby had the Excalibur (Bourbon, blackberry, bitters). Both were SO good and fairly strong without messing with the flavors.

    First off, I want to mention the excellent service. From the host at the door to our server -- who…read morewe later discovered will soon be the sous chef -- everyone was fantastic. We arrived just under the wire as the last table seated for the evening and were fully prepared to be turned away, but the hostess kindly welcomed us in. Our server was warm, attentive, and extremely knowledgeable about both the food and its preparation. As the evening went on, we learned that this is a family-run restaurant, which only added to the charm and warmth of the experience. I ordered the mussels, one of my favorite dishes, while my girlfriend had the artichoke and mushroom lasagna. For dessert we shared the crème brûlée and a caramel nut tart with mascarpone. Both of us have traveled extensively, eaten at many excellent restaurants around the world, and this was genuinely one of the better meals we've had. The restaurant is beautifully and thoughtfully designed, the food was exceptional, and the service matched it perfectly. As a business owner myself, and as an artist who deeply appreciates craftsmanship and people doing things well, I can't express enough how much I enjoyed the experience.

    Photos
    Inside view and ambiance
    Inside view and ambiance
    Special
    Special
    Entrance

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    Entrance

    Electric Brewing - breweries - Updated August 2026

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