Service is always great food is great especially for the price.The fried chicken is a must.The…read morepeach cobbler is fantastic!

This place is a hidden gem stone located right off the highway. The old time charm is refreshing…read moreand the kind staff was a delight. I had the salad bar, when do you ever see a salad bar anymore?? The chicken salad was so good and the items were all fresh and full of color. The eggs over easy were cooked just right, the hash was filling and the cheese grits were comforting. I wish we had a farm house near our residence because I would be there every weekend! This is an wonderful southern American establishment and I hope it never changes and stays open forever!

Stop by this establishment on the way from a community event at the school. Have passed by several…read moretimes, with the intention of dropping by and decided to go ahead and do so this time. There weren't many patrons dining at the time. I was warmly greeted upon entering and seated immediately. There is an outside dining area but I chose to eat inside. Lots of yummy choices on the menu, but I went with the Redfish (blackened), with gouda grits and veggies as my sides. Though the grits weren't as piping hot and creamy as I would have liked, they were still tasty - as was the redfish and the veggies, both of which were seasoned just right. Unfortunately, they were out of the makings for an Arnold Palmer, so I settled on unsweetened tea as my beverage. I will plan to visit again and try other menu items.

Good food, great service, nice location. We enjoyed it. Good food, great service, nice location. We…read moreenjoyed it.

Service with Jade was perfect and the food was delicious! Sat outside in the garden and couldn't…read morehave asked for a healthier better stop on our travels!

We came here for a graduation lunch with two families. We did have to reserve well in advance…read more(think September/October time frame) and they required a $100 deposit. It was raining when we came, but had it not, it would have been such a great place to walk around and explore. They have a garden area and just such a cute vibe. I felt like I was walking into an upscale farm house...and I loved it! I loved all the decor and the whole vibe, All the food we received at the table was amazing. We had crab balls and basal buttons, both of which were well gone before I could take pictures! Around our table we had a wide variety, 3 Tuna & Truffle, 2 Crabbie Patty, a Beastly Buffalo chicken, a cob salad and sides of curly fries, sweet mashed potatoes, grits, seasonal veggies and soup. Everyone enjoyed their meals tremendously! I wish I had found this place 4 years ago because I would have made it a repeat visit!! I'm updating with one negative...the water. I don't drink soda or sweets, I usually just drink water. The water they brought out tasted like bleached well water, that's really the only way I can describe it. I couldn't drink it, and it had a smell!

Must get the cheese curds. Also, great vibe…read more Unique place with a small bar and lively atmosphere. Forgive me if I get the details wrong. But the story I got was, that they originally raised milk cows. They used the grass-based milk that their cows were producing to make handcrafted cheeses. Eventually also opening a restaurant. That's another reason why, if you go here, you need to get the cheese curds! Now they are one of the many go-to restaurants in downtown Thomasville GA. The burgers are good. They make their own dipping sauces. They also sell cool products and wine at the front. Service is on point, always friendly and fast.

Loved our experience here!!!! First Friday got a table at 5:30pm. Also was happy hour, we didn't…read moreknow until we saw our discounted checks! Our server was great. I knocked over my drink after 2 sips and they were so kind and made me a new drink, free of charge. Loved the food!!! Best cheese curds I've ever had!!! So light and fluffy and also gluten free! Everything can be made gluten free. The fryer is fully gluten free, the chef has Celiac disease. Sooo accommodating. Will be coming back!!!

For openers, if you think the best barbecue is usually found in the worst part of town, in a place…read morewith bars on the windows, and just enough grease on the table to write your initials - then this isn't it. This is a barbecue joint (anyplace that serves barbecue is, by definition, a joint) just off the highway in Valdosta, Georgia... and worth all the confusion created when Waze takes you a block too far, and Yelp says they're about to close their doors for the day, which just wasn't the case. The Woodstack BBQ Tavern came into being in 2015 when three guys bought an old liquor warehouse with a monstrous photo of the Budweiser Clydesdale team pulling their famous wagon spanning the front wall. No deal if the building didn't come with the Budweiser mural. Two of thee three, Justin and Randy are running the place now and about to open another in Thomasville. For a guy who has spent a lifetime in pursuit of the perfect barbecue (read my more than 120 barbecue reviews from across the country on Yelp), this is a jewel worth all the confusion finding them and finding them open. Other reviews touch on the friendliness and they're right on... call for info (are you open, Yelp says you're about to close), to when you come thru the door, place your order and pay the tab, it/'s like your back home neighborhood diner. Lisa seems to be keeping things under control out front while folks in the kitchen keep the great 'cue coming. And at good prices. We had the three meat special (with two sides) for $28, but only after some freshly cooked, well seasoned pork rinds ($11 for a healthy serving)... Burnt ends (started by Arthur Bryant in Kansas City more than 50 years ago) were tender, flush with flavor and a great choice. The ribs were good complete with a validating smoke ring, but the best of the threesome we gorged on was the pulled pork. Some of the best the Brown Shoe Gourmet has enjoyed in some time. We skipped their fries (frozen with seasoning) and had their homemade chips (excellent), slaw (slaw that was just that) and fried Brussel sprouts for the one amongst us who doesn't understand that's not a legitimate barbecue joint side dish. She raved about them and made sure there was some left to take home. Go figure. Turns out we missed out on one of Woodstack's best known sides: homemade onion rings. Who knew? Sauces? Yes, three of them: a thin pepper and vinegar, a mustard based sauce and the traditional very slightly spiced tomato sauce - by far the best and worth buying. And while a lot joints now give you half ounce cups of sauce (or make yu stand in line to choose from too many (City Cue are you listening?) Woodstack puts freshly filled bottles on the table. What a novel idea - sample without holding uo a line- letting the customer decide which sauce and how much? A negative? There was one. No colorful tee shirt to add to the collection of more than 200. The dining area is spotlessly clean as are the rest room; the foods is really good and almost all homemade (they use post oak as is the wood of choice throughout Texas) and the hospitality, led by the smiling ball of energy that is Lisa, is outstanding. Five stars to Valdosta's Woodstack. We'll be back next trip south.

So stopped in here as we were looking for a dog friendly restaurant after a vet visit in the area…read more Super glad we did. The staff was exceptional, with even the one of the owners checking on us. My wife and I love good BBQ and had some of the best around the country. The ribs had a nice bite through while still being tender and juicy. The sliced brisket was moist and had a really nice smoke ring on it. They had three barbecue sauces on the table all mad in house 1) original a sweet and smoky bbq, 2) a mustard based sauce, and a pepper vinegar sauce all of which were very good. Now the sides were some of the best I have had in a long time. 1) roasted brussel sprouts in a maple glaze, 2) braised cabbage with bacon, 3) braised collards, and 4) Cajun fries. The restaurant was very clean and spacious. We will definitely be back on our next trip through.

Wow, this was a true 5 star experience. Would recommend to anyone stopping in Valdosta! The spicy…read morestracciatella was the best flatbread I've ever had, hands down. So much flavor and packed with toppings!! The server/bartender seemed knowledgable about wines and was able to guide us in selecting. We also got the tuna tataki and the fish was fresh and delicious! The brown butter chocolate chip cookies were freshly baked upon ordering and they were baked to PERFECTION. Truly no notes. It was super quiet when we went around 6pm on a Saturday evening. It was so intimate I felt like we had to talk so quietly!!! Couldn't have been a better experience overall. Also love the decor!

We stopped in on our date restaurant-hopping night and it was so good! We tried some wines and had…read morethe tuna and 2 meat/2 cheese plate. Top notch!

i am a regular, but still just wow. Halie and Bre take…read moreexcellent care of me. the foods always great. ask Halie what her favorite drink to make is. and ask Bre (Bree) what her secret is.

Solid 3 stars. Our server was great. We came for late lunch. We were one of 4 tables in the…read morerestaurant. It took more than 30 minutes for the 2 lunch orders to arrive. Our waitress advised us that they had a new cook and provided a free salad bar for having to wait. When the food finally arrived the Vidalia onion rings were tasty. My pulled pork was meh. Didn't have to much of a stand alone flavor. It had minimal smoke flavor and was a bit dry. The house tangy sauce helped out but after waiting so long just wasn't impressed. If the food would have been worth the wait I would have given more stars. My wife's turkey was also just ok.

Love this place. I'd have to say it was quite chilly inside but I don't mind that. Selections…read morewere great. Loved the flavor

Delicious, as always! We make this place a stop whenever we…read moreare passing by. Truly like the beans.

Been awhile since we eaten at Ted's Montana Grill this restaurant was near our hotel and we figured…read morewe would give them a try based on Yelp reviews. Plenty of parking. Got seated right away at a two person booth in the bar. Wife and I each ordered the mushroom Swiss burger. I got the 50/50 fries and onion rings it's a winner. Asked for a medium beef burger and it was delicious. Perfectly cooked. Our server Braylon took excellent care of us. So it's a 5/5. Good food excellent service worth a try.

My wife and I visited Ted's for our anniversary. We have been to pretty much every mid- to high-end…read moresteak place in the country, from Peter Luger's to Ruth's Chris to Roadhouse and all the others in between. We were very impressed with Ted's, both from the quality of the food and the attentive service, even though they were at full capacity with dozends of people waiting to be seated. We had a reservation and were seated on time. The atmosphere is like a big-city steakhouse, with most of the seating in small, private booths. My steak was perfect (I opted for beef, not Bison) and the sides were generous and excellent. We will definitely be back at lunchtime one day to check out the burger and sandwich offerings.

Had an excellent dining experience here. Short ribs were tender and flavorful. Fresh gemelli pasta…read morewas so good! Thoughtful wine selections of not your usual suspects. Really enjoyed the atmosphere and the well trained staff.

Came here for a bday dinner while staying in Tallahassee for a few days. Tucked in a small building…read moreon a main intersection corner, it truly is a gem in this part of town. There was a standard menu given to us along with specials for the evening. Also notes were wine specials and a decent wine list. Two in our party enjoyed a Pinot Grigio and a Sauvignon Blanc and exclaimed good quality. For starters we got fresh bread that was accompanied by seasoned olive oil and an herbed butter. We also had the flash fried artichokes; recommended these 100%. There were little strips of red bell peppers mixed in and note, when I say "flash fried" I'm talking a lite dusting of a flour batter and super lite fry...no grease. Dinner entrees consisted of the birthday boy ordering the filet, au gratin potato and asparagus. Three of us had the flounder that had tomato confit, artichoke, hearts palm, olives and mandarin oranges. The filet was cooked perfect and extremely tender with the sides paired perfectly. The flounder was exceptional and no plate was left with a morsel to be seen! The dessert menu was hard to choose from but we settled on brownie with sauce and vanilla ice cream and the raspberry cheesecake. Add in a couple of after dinner coffees/espresso the meal was perfect. This restaurant is small but not elbow small. A few tables outside for nice weather occasions and a small bar to seat 3-4 people. Aiden was our server and he did an awesome job; efficient, attentive without being overly hovering with a great sense of humor. We will be back!