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    Barbecue Pit

    3.4 (23 reviews)
    InexpensiveBarbeque
    Open 11:00 am - 9:00 pm

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    Dining room
    Shannon C.

    Growing up, my husbands favorite BBQ place was The BBQ Pit. He talks about this place all the time, so since we are in Georgia visiting family, we decided to stop by for lunch, on our way to Valdosta. I had the BBQ beef sandwich on garlic bread with french fries, my husband had the half BBQ chicken with baked beans and baked potato with a large brunswick stew and my mother in law had the BBQ chicken sandwich on garlic bread. My beef sandwich was good but not great, my father in law makes much better brisket, but my husband's chicken and stew was really good. My mother in law also really enjoyed her sandwich. We will definitely be back again!

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    Kim L.

    We were in Moultry to visit some friends. I ordered the quarter chicken, dark meat. The meat was fall off the bone tender. Delicious. It was served with a huge piece of bread. And I got a big potato as my side. The baked potato was obviously oven baked. Very good. The service was friendly, and professional. No complaints. The only thing that I would like to see, is the portion a little larger. Given that was lunch. But the thigh & the leg honestly looked like it came from a tiny Cornish game hen.

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    5 months ago

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    2 years ago

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    2 years ago

    The food was delicious. Only disappointment was the serving size of the Mac and cheese.

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    9 years ago

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    2.6(11 reviews)
    1.5 mi

    We travel a lot and usually Longhorns as a safe choice consistent for consistently good food…read more Everything that could go wrong with this meal went wrong. They took a drink orders and then they served us hot bread while we waited for our drink orders. Not even water! Then they brought our appetizers at the same time they brought our food! So we sent the appetizers back. Then my husband who ordered his steak with mushrooms and broccoli that is cooked al dente, or crunchy and a baked potato with sour cream, butter and chives on the side. The broccoli was mushy, as was mine. The baked potato had bacon on it, and he cannot have bacon! I am still sitting here after having my broccoli redone, and I've eaten my entire meal and his still has not arrived on the table! I finished mine five minutes ago now it is going on 25 minutes. So I ate alone. And now I will wait for him to eat alone and pray that when he gets to the table, it's right! No waitress checking on us no manager, stopping by! I am so disappointed in the service!

    We went for Valentine's Day & had a steak it was amazing! The service was good. The ambiance was…read morenot my style. It was way too dark for me.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Barbecue Pit - bbq - Updated May 2026

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