Service with Jade was perfect and the food was delicious! Sat outside in the garden and couldn't have asked for a healthier better stop on our travels! read more

We came here for a graduation lunch with two families. We did have to reserve well in advance (think September/October time frame) and they required a $100 deposit. It was raining when we came, but had it not, it would have been such a great place to walk around and explore. They have a garden area and just such a cute vibe. I felt like I was walking into an upscale farm house...and I loved it! I loved all the decor and the whole vibe, All the food we received at the table was amazing. We had crab balls and basal buttons, both of which were well gone before I could take pictures! Around our table we had a wide variety, 3 Tuna & Truffle, 2 Crabbie Patty, a Beastly Buffalo chicken, a cob salad and sides of curly fries, sweet mashed potatoes, grits, seasonal veggies and soup. Everyone enjoyed their meals tremendously! I wish I had found this place 4 years ago because I would have made it a repeat visit!! I'm updating with one negative...the water. I don't drink soda or sweets, I usually just drink water. The water they brought out tasted like bleached well water, that's really the only way I can describe it. I couldn't drink it, and it had a smell! read more

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Food quantity: 7/10 Food quality: 9/10 Service: 9/10 Ambiance: 9/10 Overall rating: 8.5/10 Delicious fresh shrimp salad and great outdoor seating. Would highly recommend read more

Backwoods Crossing - Shrimp salad - Southern Near Me - Tallahassee, Florida

Don't let the simple exterior fool you--this place is exceptional. It's a true farm-to-table restaurant, complete with a large garden out back and a smaller one in the front, which really adds to the fresh, local feel. We started with the Crossroad Eggs with pork collard greens, topped with their house-infused vinegar (so good). I'm usually not a fan of collards, but these were so flavorful I found myself finishing them for the table. For entrées, we ordered the catfish filet with grits and collards, Shrimp with Spirit salad, and the Season's Greens salad--each dish was fresh, well-prepared, and full of flavor. The drinks came in mason jars with fresh lime, which added a fun, rustic touch. Our server was friendly, attentive, and genuinely engaging, making the whole experience even better. This is an absolute must-visit the next time you're in Tallahassee. read more

Backwoods Crossing - The outside of the restaurant - Southern Near Me - Tallahassee, Florida

You know I'm going to fall in love the moment I see kitties feeding on the porch of a restaurant. Seriously, let's me know they care! The service was very nice and fast. We sat at the bar top and were quickly offered drinks and menus. This spot is a GEM! I had the seafood and grits and it was delicious and very rich. Husband had the ribeye and it was also very tasty and the mashed potatoes were amazing. The restaurant was very busy so it was a bit loud inside but the lighting made it relaxing after a long day of travel. This farm to table restaurant has my heart and we will return for sure! read more

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Fabulous place! Very large inside and outside seating. There were 8 of us with 2 young children. Nice drink menu. For diner I had the Cobb Salad. All fresh ingredients with homemade ranch. It was huge! My husband ordered the pepper steak sandwich. Both meals were tasty. Others in our party ordered dessert. Sage crème brûlée and bread pudding. Both were awesome read more

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Visiting my sister in Tallahassee, she recommended this spot--and it did not disappoint. The place is decorated so cute and the outside seating is beautiful. You can go visit the farm on your way out which was super nice we got to see bunnies, chicks, and roosters. Now for the food.. from the mocktails to the appetizers and entrees, everything was incredibly fresh and thoughtfully prepared. You can really taste the farm-to-table quality in every dish. The menu felt unique and creative, and even the desserts stood out. Overall, such a great dining experience--I'll definitely be back next time I'm in town! read more

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A wide menu of beverages, burgers, steaks, seafood, and desserts. Excellent service even on a busy Saturday night. Only a 25min wait in the speak easy. Charming farm style ambiance, smiles and easy on the eyes food plates coming out to eager patrons. The key lime pie with home made style base was the perfect topper on a lovely night of dining at this Farm to Table experience. read more

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On our drive from Orlando to Mobile, we got to Tallahassee around dinner time. I knew this was a DDD favorite, so we stopped in. I am so glad we did. The freeze (Feb 26) took out the outside gardens, bvut the greenhouse was in good shape. The micro greens and herbs survived. The outside of the restaurant looks like it should be a fishing shack, but the inside looks like your favorite relatives' backwoods cabin. All finished and well-worn wood tables, cabinets, doors, etc. We were seated right away and water and drinks were served. We ordered the Crossroad Eggs, 2 cups of Blue Crab Corn Bisque, a garden salad, battered fries and we split a Bleu Sky Burger. I can't say which was my favorite, so we'll have to go back. Now I know why Guy F. likes it so much. read more

Backwoods Crossing - Strawberry Mojo - Southern Near Me - Tallahassee, Florida

This 4-star rating is based on the amazing customer service, the ambiance, and the garden/farm animals outback. The food alone, unfortunately would've made this more of a 2-3 star! This restaurant is a hidden gem. It is so unique and special. It takes farm to table to a new meaning. They have a beautiful outdoor garden, sitting area and a beautiful garden in the back, which they use to cook their recipes and prepare their drinks with. Again, unfortunately the food fell completely flat. Fresh but flat. We got the catfish nuggets, crab cakes, and a bevy of other dishes. I was mostly disappointed with the crabcakes, which were mostly filling. It had very little crab meat. Additionally, the other food lacked seasoning . I would absolutely return to this restaurant for drinks and possibly another try at the food. I recommend you give it a try, too. read more

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Wife and I stopped here for lunch while traveling south. Our server Calista was great, she took our orders and was very helpful with answering our questions. I ordered the prime Rib sandwich with collard. The prime Rib was really tender a dn flavorful and tasted great with the mushrooms and peppers. The collars were the best I have ever had, very tender and just great to eat, so sorry I don't live close enough to have them again. Great food with reasonable pricing. read more

Backwoods Crossing - Prime Rib sandwich with collard greens - Southern Near Me - Tallahassee, Florida

Cute little place right off the highway. Farm to table. Food was fresh and delicious. Service was average. read more

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Fantastic farm to table with the best surprise at the end. One of the best bread puddings we have ever had. The burgers were over cooked and the chicken sandwiches was a little to plain. read more

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Food is great and service is also great. Ambiance is not so great. Appears gloomy inside.

Food was delicious. Service was amazing! Definitely be back if in this area. Cool atmosphere. Didn't have time to walk the place. read more

Backwoods Crossing - Double hamburger with blue cheese - Southern Near Me - Tallahassee, Florida

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We had a great experience here, our server Elizabeth is a big part of what makes this place great, she is very knowledgeable, professional and engaging and a pleasure to interact with. This restaurant is truely a farm to table venue, it's surrounded by gardens filled with fresh ingredients that are incorporated into many of the dishes offered here. They have an exceptional drink menu with $10 Martinis only Monday's, I chose to upgrade my Dirty Martini to Ketel One Vodka and added (3) cheese stuffed olives for twenty-five cents each and well worth the investment. We enjoyed a Wild Boar Burger with their house sauce and a generous portion of bleu cheese crumbles cooked medium served on a fresh sourdough roll I chose the Pork Collards both selections were exceptional I highly recommend this combo - the collards were some of the best I've had anywhere, there's hot pepper vinegar on the table that added a complexity that makes this a signature dish. The burger is definitely a must try as well. We also ordered the Grill Chicken Brie Sandwich with curly fries, the chicken was tender and moist and finished with a hint of citrus served on the delicious sour dough roll as well. Deciding to dine here was a great choice and although the parking lot was mostly filled we were seated immediately without a wait. The prices were very reasonable and a great value considering the crafted food and drinks and the exceptional service, it also appears to be a local's favorite which means everything to a business that puts this much effort into everything they do, this is definitely worth your bookmark... read more

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Amazing atmosphere, stellar service and fresh, flavorful food! It is a farm to table restaurant with plentiful gardens and lots of unique dishes along with southern favorites! read more

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Upon arrivalThe service was well above average, and the food was absolute perfection. This is one of my all-time favorite restaurants.

Amazing food, fast service , beautiful ambiance. Lives up to Farm to table expectations

Ordered the Mozz Logs online with extra marinara sauce. Paid online as well. However, when I went to pickup my order I was told that I needed to pay additional money for the extra sauce because the online service did not apply the fee. I strongly believe that the extra sauce should have been given for free since the order was already paid for, especially since Backwoods Crossing have been having issues with the online ordering site. Very disappointed. BY THE WAY manager on duty was fully aware of the problem. read more

Great food. Great service. Tuesday is two for one draft beers. The old fashioned was excellent. I ordered the Hog in the Henhouse and it was delicious. Could have used a little more salt/seasoning but that's a very minor complaint. Everyone else also loved their dishes which included the Stolen from 'Nawlins and the special lamb shank. Staff was very courteous. Great meal. read more

Backwoods Crossing - Hog in the Henhouse - Southern Near Me - Tallahassee, Florida

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Drop a star from previous review. The service is still excellent. The food is just ok. I like the ideal of natural ingredients. But it was not sit well with my stomach. I got the blue crab corn bisque. The creamy soup is good. Crab meat is crump size. Can tell much crab meat. I got the prime rib sandwich. The meat is sliced. Not sure it worth the money. Overall is good. But can be better read more

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Great early dinner with cocktails. The black manhattan & old fashion with rye were good not great. The seafood heaven was fabulous with a little spice. The grits were super creamy. The shrimp traditionally blackened. The sausage was spicy. The crab ball was creamy and a little light on the crab meat. The ahi tuna with roasted veggies was great and the tuna coating was not just sesame seeds.....a little oanko? Service was very good but the restaurant was filling up as we were finishing. Definitely worth more visits read more

Backwoods Crossing - Ahi tuna with roasted vegetables - Southern Near Me - Tallahassee, Florida

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Good was GREAT but expensive. Service was good but not great. A very unique experience and menu selection.

An excellent place, a little pricey but the flavors and freshness were on point. Water was not refilled until I had to ask the hostess. Salad was forgotten but a simple reminder did the trick. Dim lighting, relaxed vibe, and peaceful dining experience. Would love to come back and hopefully update to 5 stars. Almost forgot, menu says prime rib sandwich was $22, bill said $24. read more

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Wow, unexpected and very, very pleased we stopped here for lunch on our trip. the salad dressings are amazing, weekly shrimp and charred kale sale was great. How did they make kale taste like that? The Calabrese with Brie and pesto is similar to something I have been doing for years, just try a piece of warmed French bread with pesto and Brie on it and thank me later; this reminded me of that. The soup with andouille and ham with a bunch of vegetables was also nice if not a bit strong in flavor, dill maybe? Of course we snagged a key lime pie slice for the road which was nice. I wish we could stay and try the whole menu; this is one of those places where every ingredient on the plate can be tasted and the whole is greater than the sum of all parts similar to a symphony. This wasn't the least expensive lunch but I will say this. "Try to find something better for three times the price and you will not." This is what food tastes like without flavor-destroying refrigeration, yes refrigerators destroy flavor of everything. Now you know. Try a strawberry from the plant to your mouth and then try one refrigerated for one day if you don't believe me. read more

Food used to be brilliant Egg rolls were greastly. Pulled pork overcooked and roll blah bread. Fries good. Service fast statt then slow to bring check. Wont go back. read more

This place was great! Especially if you want farm to table food! They have a dessert menu and specials too. The service was great, our waitress refilled our waters constantly and check up on us regularly! The place is very southern and offers lots of places to sit. There are booths, tables, and high top sitting! Overall this place was great and filling! read more

Loved our selections and a quaint place. A friend recommended it probably 5+ years ago and I finally got there. Will be back!

The street taco egg rolls were really good. It was on the fresh garden menus that they change weekly. I wanted the stuff chicken but they were out of it when we came. I will be back to try it. read more

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The food was delicious and clearly made with care. Service was warm and attentive by our waitress Madison. The cozy ambiance made it a great place to relax and enjoy the meal. Would definitely come back! read more

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OMG. We are heading from central FL back home to MI in a MotorCoach and by chance grabbed a camping site nearby and decided to try this farm to table spot for dinner. We both had a drink and tried the Mozzarella logs, a cheese burger and a spicy chicken sandwich. EVERYTHING we had was 100% the best! I'm telling you if you're within a 2 hour drive it's worth it. GO THERE! read more

Was my first time eating here but definitely won't be my last. Food and service was great, and loved the atmosphere. I will definitely be making it a regular stop when I'm in the area. read more

This place is not to be missed!! Love the menu, the variety, the staff is lovely. Plenty of parking. Clean restrooms You must get the shrimp appetizer Collards are next level !!! Walk around the garden after you eat. read more

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Best fresh and delicious food! Large portions. Service was amazing! What a lovely surprise finding this restaurant on our long drive home. I will always stop here on our travels. I highly recommend, you won't be disappointed! read more

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"This is what happiness tastes like!" said my kid. Delightful experience and excellent food. We went on a Saturday night around 6:30 pm. We waited 20 minutes and were seated. We walked around the gardens, petted a cat, and visited the chickens while we waited. The food was fresh, interesting, and delicious. We like the relaxed atmosphere and high caliber food. We tried the Tuna a la South, Seafood Heaven, and Stolen from N'awlins. Everything was beautifully plated and tasted incredible. We ended with meal with a hearty shared bread pudding. Service was friendly and she was able to answer all of questions about the menu and make excellent recommendations. read more

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Always delicious. Farm to Table makes for great flavors and fresh food. Stuffed crab balls and Catfish PoBoy. Bread pudding was amazing. read more

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YUMMMMMM!!! First time just happened up on it. Crab stew on this chilly grey day was perfect. Chicken Brie sandwich outstanding. Definitely upgrade your side to the veggies! Will def be back read more

Backwoods Crossing - Chicken Brie Sammie and veggies - Southern Near Me - Tallahassee, Florida

Wow. The portions of food are huge. We ended up splitting a steak and frankly there was still too much to eat. 1. The steak was well prepared (over a grill, sizzling!). 2. The veggies were perfect. It was a mix of carrots, Brussel sprots and other fun stuff yum! 3. The crab balls were delightful. My only knock, not enough of the dip that came with them! Our server was awesome. They had local craft brew beer, which always makes me happy. Overall this is a really great place to visit in Tallahassee. I won't even take a star for the horrible parking. read more

Date Night at Backwoods Crossing was GREAT. It is now ranked as our #2 favorite restaurant in Tallahassee. We are kind of ashamed and disappointed to learn that although it has evolved over the years, this Farm-to-Table spot has been in Tallahassee since 2016 (in different versions of its current self). Here' why it's #2 for us: The Service. Sohanie was fantastic. And true to her Sanskrit name, she was beautiful & pleasant and also timely, informed, attentive, and willing to engage. Great smile and good energy from her. The Vibe. If you have visited Farm-to-Table spots, this has the same feeling. We read the origin story of Backwoods Crossing after we left and the only thing better than that story was the service and the food. The Food. The basil button mushroom appetizer and the crab claw cakes appetizer were nicely portioned and flavorful starters. We had our eyes on just the crab cakes but Sohanie steered us toward theushrooms and we were pleased. The pesto sauce was a tasty and unique addition to grilled mushrooms. For our main courses, we ordered the Seafood Heaven and the Country Catfish. Both were served over yellow grits. The fry on that catfish was special: It was light, crispy, and spot on salty. The blackened shrimp was delicious and the cream cheese filling in the crab bites/balls was different and surprising good. The Drinks. The special cocktail included Tito's, peach, and chimichirri. It was too sweet, light on the alcohol, and needed citrus plus a little salt. We asked for lime and it enhanced the flavor. The Dessert. Bread Pudding (Yes!). Apple Crumble (No) because it was over spiced and we couldn't taste the apple. The Story. Great story of two brothers coming together to cook great food and grow the produce for self sustainability. Love it. read more

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