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Ellie’s Pizzeria

3.7 (6 reviews)
Closed • Closed

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Abruzzi

Abruzzi

4.1
(76 reviews)
2.2 km
•$$$

I've been meaning to check out Abruzzi for a while now, and I'm glad that I did! I think this is a…read moreperfect date-night spot. The ambience is cozy and romantic, and service is fantastic. We decided on the following dishes: I) Seasonal grilled crostini II) Grilled octopus III) Whole wheat angel hair with jumbo prawns & scallops The crostini was by far my favourite. The mixture of duck, coriander, and toppings made for a delectable appetizer. However, the octopus was not what I expected. I think I had in my head a more tender texture typically found with squid tentacles. The octopus was oddly soft/chewy, and threw my tongue into a bit of a limbo. The pasta was delicious - a reliable seafood dish that was a surprisingly decent portion even when shared. The service stood out to me because we only ordered one entree, and the waitress recognized that we would likely be sharing, and brought it out to us already split up on two separate plates. I had never experienced such forethought, and truly appreciated the gesture. Though prices are a bit higher than other Italian joints in London, I do think Abruzzi is worth a visit.

A very pleasant dining experience. We had lamb entrees: rack of lamb and lamb osso bucolic. Both…read morewere delicious! It's generally quiet with unobtrusive service. A little pricey but good nonetheless. Bonus: open on Monday

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Monday specials
Monday specials
Bread with olive oil and balsamic vinegar
Bread with olive oil and balsamic vinegar
Classic negroni

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Classic negroni
Garlic's Of London

Garlic's Of London

4.1
(88 reviews)
2.6 km
•$$

Visited Garlic's of London for lunch. The place was pretty quiet with a nice, relaxing vibe inside…read more The server was friendly, which made the experience pleasant. I tried the Garlic's burger, which was okay, but nothing special, though still decent. The gnocchi was soft and pillowy, but the flavor wasn't really to my liking--it's heavily mushroom-based, so mushroom lovers might enjoy it more. I wished it had more of a nutty flavor. The pizza, however, was the star of the show. It was genuinely excellent, topped with pesto, arugula, and ham. It was so good that I still miss it! Overall, it was a good place to visit, especially after hearing some positive feedback from others. I think the dinner menu and service might offer a better experience.

Came for the name, but boy does Garlic's seriously deliver. Really lives up to the savory glory of…read moreplenty of garlic without being one note at all. You *smell* it on the way in and it's positively fabulous how potent the garlic is. Service staff were stellar too, so I wouldn't hesitate to recommend these guys if you're nearby! Very kind service staff from start to finish. Didn't matter who's table it was, we were treated very well and had swift actions despite their busy peak hours. Interior is lovingly local with loads of signed art posters of shows while keeping furniture of decor looking pretty modern. Bread 5/5 Usually I highly prefer warm bread, but the bread was a nice spongey foccacia with a lovely chew paired with a fresh spicy olive oil dip. Good enough for some seconds! Garlic bisque - 5/5 Fresh black pepper grind for this boy as well! Super creamy, super delcious, fully delivers on all the garlicky glory. It was their only soup but I'd have another one to be frank. Didn't get a good picture of this sadly, but nice swirl presentation with the oil drizzle. Garlic frites - 5/5 This was probably the only dish I didn't think was garlic'ked to the high heavens, but it did have a nice light fry to them with a good and balanced seasoning to them. I'm not familiar with this cheese they use a lot of, but it does have a nice complexity to it without too much grease. The dip though, it was just beautiful with how smokey and much umami it had with a light citric bite at the end. Garlic's Burger - 4/5 The only critique I had with this was with the bun, which was unfortunately rather dry / thick compared to the burger itself. Otherwise it works pretty well in terms of composition as the buttery goodness of the roll blends with the rather tender patty (despite their 3oz. sizing they were remarkably tender even without much pink at all). The side we got was their caeser (option for fries or soup alternative). Very creamy (and garlicky, as promised by the name). Hot and smokey fettucine - 5/5 It was nothing like I imagined it when I ordered it, but remarkably creative as it was rather far from typical italian that I've had. Technique wise it was top notch, which edged it closer to a thai or chinese dry noodle stir fry without any obvious sauce base (afaik just oil and spicy pepper). Very solid amount of heat as a good medium for the spicy-minded, which is surprising given that it's the only item on the menu marked spicy. Flavor-wise the chicken came out closer to what I'd imagine sausage to be at with how smokey it tasted, but with a nice aroma to it from browning the noodles and garlic.

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Menu (cocktails)
Menu (cocktails)
Garlic's Of London
Coffee crusted pork

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Coffee crusted pork

Ellie’s Pizzeria - pizza - Updated July 2026

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