Good service Fast , clean and great atmosphere…read more Food delicious and the drinks also very tasty . GUILLERMO was excellent at making sure our table was satisfied with our requests . Really all the waiters were great and attentive ! Definitely will be coming back and recommending this place .

Absolutely not worth the hype. We tried this place after…read moreseeing numerous praises on social media. We made reservations for Father's Day and I was excited to try this spot out. I was thinking the experience should be good since it should be more personal than that other hit-or-miss big chain Brazilian Rodizio. I was wrong. The decor was nice but the waiting area was oddly situated where people could be in the way of the food coming out of the kitchen. We were seated at the far end of the main dining hall. My 2nd son and I ordered the Rodizio. My wife and daughter ordered the Picaña steak, my eldest son had the Skirt steak. The first three Rodizio choices came out early. They were the chicken wing, the sausages and a BBQ Ribeye. The chicken and sausages were flavorful. The BBQ Ribeye was dry. Then, the other steaks came out. They did take awhile. They were supposed to be medium rare. My wife was medium, close to medium well. But, we were so hungry, we let it slide. Her steak was was under seasoned. Meanwhile, the Rodizio meats weren't making to our table. 10 mins passed since the last meat received and nothing came by. We'd see tables closer to the entrance and behind us receive the steaks on the skewers or the grilled pineapple, but not us. What kept on coming by were the chicken and the sausages again. There was a lamb brisket, that passed by. I tried it, it was bland and dry. I complained to the waiter about not getting any good meats. To his credit, he did say he'll do his best to get some to come. A manager came by and apologized and said that they were busy and they're trying to get them out as soon as possible. Another 10 mins and only shrimp came by. While the shrimp was being served, we saw a brand new batch of picaña come out and served to the table right next to us (who were just seated). Then, my table was skipped. It never circled back. I asked the waiter what's going on and mentioned about the Picaña skewer. He apologized again and said that he'll do something about it. But what was coming by us were the same chicken and sausages. We were almost two hours into our dining and still no good meats coming by. By then, I had enough and just asked for the bill. The waiter could tell I was far from pleased. By the time I signed the check, the Picaña and skirt Steak showed up. I tried them just for the heck of it. They were well done and dry. Afterwards, we stood up and left. $340 down the drain. No effort from management to try to appease a disappointed customer. We left utterly frustrated. If it weren't for our waiter who was doing his best, this place would have gotten a one star. Never coming back to this place.

Food is great and customer service is excellent…read more Jimmy is the best bartender and shows everyone a good time

The food was underwhelming. The Octopus was not grilled enough. Needed to have a light char. The…read moreshrimp was over done and hard. My Marisco was very good but my friend could not eat his sole which was battered and soggy. Service was decent.

Everyone enjoyed the ribs, and everyone else enjoyed what they ordered, which included chicken,…read morechicken cutlet (I think), and a burger. Everyone also enjoyed the fries, which is included in most meals. Also, the "white rice" is more of a pilaf (as it includes bits of carrot and peas), which was also tasty. The hot sauce by the table is sour and a bit hot. While I didn't personally enjoy it, I've tasted something similar at other BBQ joints, so it's more about personal preference. Note: the ribs don't need sauce as it uses a dry rub. I just tried the hot sauce as I was curious. Note: this placed used to be a restaurant called Brasa; hence, why you'll see "brasa" in their website's URL but not on the sign outside. Also, the portions are huge; no one finished everything. I ordered the full plat of ribs to share with someone else and we still had left overs. Will definitely return if I'm in the mood for BBQ. P.S. if you dine in and eat BBQ, you may want to take some napkins from the bathroom. The table has cloth napkins which don't so a good job at getting the oil off your fingers. Just don't use the napkins from the bathroom for anything other than getting the oil of your fingers before you wash your hands.

I found this place on Yelp and decided to give it a try--glad I did. It's a little off the beaten…read morepath, but definitely worth it. The food was absolutely delicious. At first, I didn't smell much when I walked in, but the owner was kind enough to let us check out the kitchen--and boom, that wood-burning setup was fired up and doing its thing Great experience overall, and I'll definitely be back.

The food is okay, I was hoping to be wowed a bit more but it's average. Points for being a halal…read morespot that's a little different for your typical fare, though. It's a quick place for lunch and a few healthy options. The food comes out quickly and I did like their sauces. I will say I was a little disappointed that the bathroom did not have a changing table but if that's not a concern, feel free to stop in for a quick bite.

Espetadas has made for a pretty underwhelming take out experience for my whole family. I cannot…read morespeak on the atmosphere or service, but I do know that the food was ready when my family member went to pick it up. We tried the Chef's Special which includes the chicken espetada and cataplana with two sides. We got the chicken espetada with the mild sauce, which was skewered chicken. This chicken was undercooked and not tender at all. The mild sauce was also okay. The cataplana is a chicken dish with rice and vegetables. The chicken in this dish is definitely better, but the rice tastes sour and the vegetables are for okay. In terms of sides, the mashed potato is okay, but honestly worse in quality than at-home mashed potatoes. The coleslaw is the only decent thing I tried, though nothing special. I definitely will not be dining with Espetadas again.

Still delicious. I don't come here often enough and it's worth the drive. The chicken in garlic…read moresauce is my favorite. I could drink that garlic sauce. The staff is lovely and welcoming. There are a few nice tables inside. They moved tables around to accommodate all of our food. The free bread is delicious. Love the Portuguese soda. The pao de queijo wasn't the best - it's very clearly frozen and was very pale (semi new menu item). It was still tasty especially dipped into the garlic sauce but nothing beats the real stuff.

Heyyyyyyyy you guys!!! Well let's get right in, this place is low key, super casual vibe. There…read moreis seating inside decor is not consistent. The server was very sweet, polite and soft spoken. In my opinion she was juggling too much with serving, busing tables, answering phones, attending to pick ups and walk ins and then having orders barked to her from kitchen staff. Now the eats, the steak was flavorful, the yellow rice is tasty and the black beans are a hit. The fries fell flat on flavor and the oil may be old or was just greasy. The garlic shrimp was good as well but over all it was decent not spectacular. What looked really good was the chicken but not sure how that tasted as we opted for a different protein. Overall it was meh...

One of our rotations.. garlic chicken and rice is so saucy and flavorful! Always fresh and they…read moregive a HUGE amount of food. Leftovers for days.

Love the food. Service is fine. Don't love that they definitely prefer that you take to go orders…read more But other than that I love this place.

We have ordered from here about twice a month for a few years and find the food to be consistently…read morevery good. Delivery is usually quicker that stated and once an English speaking person comes to the phone, the order is taken courteously and accurately. Chicken. ribs, and shrimp platters are our favorite and the salmon is good when specified not to overcook it.

Not the greatest, but certainly not the worst. It's very middle of the road as far as flavor. I've…read morehad Portuguese style BBQ that everything was perfectly seasoned, & I've had ones where you feel like you wasted your money. This was closer to the positive side. Ordered a Beef Rib platter & a Chicken platter. The Beef Ribs were prepared as requested (Medium), but not abundantly flavorful. The rice was well prepared, the fries were barely room temperature & seemed unsalted. The chicken was the Winner here. Well seasoned & juicy. Would I go again, probably not, just because I've had the same things better somewhere else in the same general area. Maybe if I'm just getting chicken & rice next time.

Have been missing Nando's ever since having it in D.C, and I think I found a great substitute spot…read more:) I got the quarter chicken, medium spicy. The chicken was sooo juicy and tender. The fries were also super crisp, hot, and fresh out of the fryer. We also got a side of 6 piece wings. It's equally as juicy and the smokiness and char of the peri peri sauce was delicious. Definitely recommend coming here if you're craving peri peri chicken.. ty for reading :3c

Delicious place with $11 meal specials for lunch…read more A nice little sit in with a view and very attentive staff. The wrap I got was lemon and herm. Delicious. It came with fries and I don't know what they seasoned it with but they were very delicious. The two restaurants I've been to in this area. Use some kind of red seasoning on their fries that I've never seen before. I'm wondering if it's because there seems to be a large population of Indian people here? Maybe seasoning for fries in that region of the world is different than how we do American fries? Some restaurant in philly should really pick us up.

Breakfast of champions: cheese bread + Guaraná. If you know,…read moreyou know. I've tried a bunch of things here over time and it's always good no misses. Today was pão de queijo doing what pão de queijo does best: warm, cheesy, dangerous if you plan on sharing (you won't). Washed it down with a Guaraná because coffee is optional when Brazilian soda is involved. Small place, but super comfortable. They've got a few tables where you can actually sit, chill, and enjoy your food instead of inhaling it in your car... though both options are valid. Shoutout to the staff, genuinely nice people, every time. You can tell they care about what they're serving and the vibe in the place. Simple setup, great food, good energy. Always a solid experience and absolutely worth stopping in. Will continue to come back and pretend this counts as a balanced breakfast.

Love this casual local Portuguese cafe for breakfast, easy lunches, and pastries. Top go-to's are…read moretheir breakfast sandwiches and pastries like cheesy bread or empanadas. Their coffee is also good, and I always get a galao (latte) when I stop by. Personally, the pastel de nata (Portuguese egg tart) is just a tad bit too sweet for me, but it still hits the spot if I'm craving. Looking forward to trying more of their lunch options!