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    Warren Barbecue

    4.3 (46 reviews)
    Closed 11:00 am - 8:00 pm

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    A large order of Chicken Picadinho with Yellow Rice
    Donna R.

    I was in the mood for Portuguese BBQ and wanted to get some takeout. I decided to try Brasa Wood- Fired Grill. I placed my order over the phone and it was ready in 25 minutes for pickup. I started with 2 Beef Empanadas. They were hot with a crispy outside and a soft and tender inside. They were good. Brasa offers a variety of fillings for their Empanadas like Chicken, Pork, or Beef. I then chose for my main dish their Large size Chicken Picadinho. It's enough for two people. I must say after trying many other places that Brasa Wood Fired Grill has the best Picadinho in the area. What makes theirs so good is they add potatoes and sausage in it with the Chicken and Yellow Rice. Their Yellow Rice was very moist and tender it wasn't dry like other places. I really enjoyed every bite. Brasa offers Salads, and a Variety of different Sandwiches, Sides like Sweet Plantains, Mexican Street Corn, Burgers, Shrimp in Garlic Sauce, Wings, Shrimp Ceviche and more. This place is casual with a warm and cozy feel.The staff is very nice and friendly. They do have some seating for dining in. The food is delicious! This will definitely be my go to for Portuguese BBQ.

    Updated Menu
    Bruno F.

    Updated Review: Warren Barbeque (Formerly Brasa Wood-Fired Grill) Under new ownership or management, this spot has rebranded as Warren Barbeque--and it's thriving. The food remains as delicious as ever, with the familiar cozy interior unchanged. Highlights include the tasty chicken, perfectly seasoned rice, and hearty beans that hit all the right notes for authentic Portuguese BBQ. A few minor tweaks could elevate it further: Opt for larger plates to make meals feel more generous, and help the staff sync up with clearer routines and better internal communication--they're a bit scattered at times, likely from overzealous hospitality. Their energy is infectious and genuine; just let it flow naturally, and it'll shine even brighter. With time, it'll all settle seamlessly. The menu's been smartly refreshed, with far more reasonable prices that ditch the old fine-dining pretensions. Now it's the no-fuss Portuguese BBQ joint we all crave. Keep up the great work--I'll be back!

    Half portion of Bbq Chicken and Pork Spare Ribs Combo with salad instead of rice and fries

    It's a very nice place. We were able to be seated right away. The food was very good. We would order from here again.

    Bernardete O.

    Good food, Great service, Clean and great environment for family or date night . My two boys loved the food , my 9 year old said their fries are the best . LoL I would highly recommend.

    Veggie Wrap - Seasonal grilled vegetables, goat cheese spread, baby mixed greens, balsamic, spinach wrap
    John R.

    Five stars for being a fresh selection of menu options. Being new they have some bugs to work out, but I'll touch on those within the review... Coming for lunch the VEGGIE WRAP - Seasonal grilled vegetables, goat cheese spread, baby mixed greens, balsamic, spinach wrap is really great. It doesn't appear on the dinner menu, but it does appear on the Grubhub delivery menu, so is it available all day long? I'm not 100% sure. Either way, the menu is broad enough to have several things I am wanting to try so coming here for dinner one night I had the "COSTELA VACA" BEEF SHORT RIBS - Flanken cut with soy+gochujang or chipotle+brown sugar glaze. I had no idea what "flanken" cut was but just rolled with the idea of giving them a try. It is not something I have seen before, but it worked out very well for dinner and is something I would have again. The bread served table side for dinner is a nice add to the lunch experience. Someone else at the table had the CRISPY SKIN SALMON - Cilantro lime rice, cucumber+feta+olive salad & grilled lemon and was very happy with it. (This is from a person who sometimes is turned off by fish dishes in general) Also, at the request of someone else I ordered a BRASA BURGER - 8oz brisket blend, aged cheddar, Caramelized onion-bacon jam, Blue ribbon sauce on a Portuguese muffin, and they rated it an 8.8 out of 10 which was quite a high rating for the large spectrum of burgers this person has tried. The BERRY-LICIOUS sangria with a Riesling wine worked out well for the table. I think they need to do a better job of describing the sangria experience for the table and also add this information to their website. At the moment I believe I only see a delivery menu on their site. Great if that is what you are doing, not so great if you are trying to figure out what your in person experience is going to be. Speaking of alcohol, they do have a selection of ATHLETIC BEER. Though described as non-alcohol it does have a small amount (less than 0.5% ABV) and never having had or seen it before it was nice to try here. However, served table side in a glass with ICE? No, please don't do that again! Another bonus for the place is a QR code for payment. No, you don't have to use it, but it is there, and I truly wish EVERY place would do this. HOWEVER, at least on an iPhone using Apple Pay (which seems to be the only choice given when bringing up the bill) Amex did not work for me. Selecting a Visa card in my Apple Pay Wallet worked, but something is quirky with the Clover POS they are using, and no, don't blame the customer for this.

    BEWARE: This is page 6 from the ABC Beverage Control Handbook for Municipal Issuing Authorities.
    Tony M.

    Nice ambiance and although the food was really good, I cannot say the same about the service. This restaurant charges a corkage fee without having a liquor license. According to page 6 from the ABC Handbook for Municipal Issuing Authorities, what they are doing is illegal. When I challenged the waiter, the restaurant would not remove the fee. It's not the cost of the fee that is the problem for me. The problem is that this action is not legal. The restaurant clearly needs the $5 more than I do given how empty they were for a Saturday night. In addition, at 9:10pm we were handed the bill without being given a dessert menu. When I asked for one, I was told the kitchen closed at 9:00pm. Any other server would have come to the table to say "The kitchen is closing soon. Would you like to put in dessert orders?" Well, that did not happen here. Their loss because I know there is a lot of profit for restaurants in dessert and coffee. They were clearly more concerned about leaving as one of the workers started sweeping the floors at around 8:30pm. Too bad, they lost a potential regular patron.

    Riblets

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    3 months ago

    Good service, good food, enjoyable place to go with the family. We prefer eating there than takeout!

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    2 months ago

    Delicious food and generous portions for delivery. Chicken, ribs, riblets, and plantains were all delicious.

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    6 months ago

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    3 years ago

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    1 year ago

    Great food and service. The chicken is amazing. I would recommend visiting if you are in the area.

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    2 years ago

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    4 years ago

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    3 years ago

    The food is excellent and super tasty. Their meals for two are bountiful and you'll have tasty leftovers.

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    3 years ago

    Worth checking out . Food was very good. Service professional and very pleasant . Nice decor too.

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    2 years ago

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    3 years ago

    obrigado! Enjoyed the Sangria, Piri Piri wings and wibs appetizers. Excellent service , food and ambience

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    Page 1 of 2

    Ask the Community - Warren Barbecue

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    Uproot

    Uproot

    4.1
    (437 reviews)
    0.3 mi
    $$

    The service (Hector) and suggestions by the team of Hector, Bailey and Jayden were on point! The…read morefood was really good. I had the adult happy meal with a corn dog and altered ceaser salad with BBQ sauce. BBQ sauce is not on the menu but ask them for it and they will make the delicious sauce for you. The chocolate crunch bar is the best dessert I have had in a long time, the only thing missing from it is whipped cream. The vibe is very chill, will definitely be adding this in my rotations.

    So, we went to Uproot on Saturday night 5/2/26 for the first time. From the door, everything was on…read morepoint. It just felt like a Saturday night. It is a very nice restaurant; Large, but not overbearing. I could see going here either on date night, or with 2 more couples. Our server Patrick was fantastic from the beginning of the night, straight through to the end. He was friendly, and very efficient. Chef/owner Scott came out from the kitchen to greet us and other patrons, and was gracious to everyone. Onto the food. The Duck Tacos and Mussels were very tasty. I think I might put a call into Chef and have him make me a bottle of that Mussels sauce to take home with me. Then came the crisp Caesar Salad, which kept everything bright. To finish, we had the Black Cod and Duck Confit, both of which were very well balanced and cooked perfectly. Oh, and the Guava-glazed Brussels Sprouts were a perfect side. Next time, I want to try one or two of their desserts. All-in-all, we had a great experience, and the night was a success. Chef, see you soon. I might just bring a large mason jar for some sauce!..

    Photos
    Uproot
    Soppressato - good but more sweet than spicy
    Soppressato - good but more sweet than spicy
    Caprese tini

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    Caprese tini
    Terras Ceviche

    Terras Ceviche

    4.1
    (34 reviews)
    2.5 mi
    $$

    This place is a hidden gem! The saying "Don't judge a book by its cover" applies here. It's a small…read moreplace that can easily be missed unless you're looking for it. Cleanliness: I have been there twice and both times I've watched as the waitresses clean the tables and chairs thoroughly, followed by a quick sweep under the tables before each new guest. That gave us peace of mind for sure. Service: The waitresses were very kind. We aren't very familiar with Peruvian food (we always eat the same dishes) and they helped us choose a new "to us" appetizer they felt we would like. Which we ended up liking a lot. They checked in on us during appropriate times and refilled our waters. When we asked for the check it came quickly without us feeling rushed. It was a good experience. Meals: Appetizer: Yuca Huchaina (I totally spelled that wrong..sorry) fried Yuca with cheese sauce. It was delicious. Fried to perfection. We ate it all up embarrassingly fast. Hey, we were hungry lol! Drink: we tried the "Chicha" purple drink. Wow this was amazing. Yes it is purple! It is sweet and has a touch of pineapple in it. We opted to get a pitcher for the three of us. Vida Seafood dish- It came with ceviche, leche de Tigre and fried seafood mix. This dish was a big hit. My parents said they would order it next time. It hit all the things I was craving. I loved that I got the best of both worlds with half fried seafood and half ceviche (fish only). Ceviche and leche de Tigre was super flavorful with spices and lime. I got extra spice and it was perfect. I wanted to drink it right from the small bowl it was that good. My Dad ended up finishing my plate once I got full. He was super jealous of my plate haha! - Ceviche Classico- Also Flavorful and yummy. If you're super hungry this may not fill you up. Hence, why my Dad finished my meal but he loved it! I had this dish during my first visit. It was delicious. - Pescado Saltado...my Mom loved this dish. The fish literally falls apart in your mouth. Every piece was flavorful and drenched in the yummy sauce. It came with rice and French fries and plenty of fish pieces. Overall: I give this place a 5. What matters to us is quality and taste of the food, service and cleanliness. And they deserve 5 stars for Leche De Tigre.

    I will never ever again order from this place ever since they are new owners it's horrible the lady…read morethat answered the phone is really rude and she keeps hanging up the phone when we try to place a order for pick up I will never go here again and I will let everyone I know not to go here it's the worst ever

    Photos
    Terras Ceviche
    Undercooked fish
    Undercooked fish
    Front facade

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    Front facade

    Warren Barbecue - portuguese - Updated August 2026

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