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    Ema

    4.1 (218 reviews)
    Closed 10:00 am - 10:00 pm

    Order Ema Takeout or Delivery

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    Reviews With Photos

    Faroe Islands Salmon*
    Cherry O.

    I recently visited the Glenview location of Ema to celebrate a birthday, and it was a wonderful experience overall. From the moment we walked in, I was impressed. The restaurant is absolutely beautiful with a warm, cozy atmosphere. It feels upscale without being pretentious, which made it a great place for a special occasion. Our server was friendly and helpful, so we asked for recommendations and ended up ordering a variety of dishes to share. We started with the Sweet Corn Hummus, which came with their complimentary pita bread. The pita was phenomenal! It isn't your typical plain pita you find at most Mediterranean restaurants. It has a delicious seasoning that makes it incredibly flavorful, and paired perfectly with the sweet corn hummus. We also tried the Moroccan Onion Dip. It has a slightly sweet flavor with noticeable cardamom notes. While it wasn't bad, it wasn't quite what I was expecting. Next time, I'll probably order the popular spicy whipped feta instead. One of our favorite dishes of the night was the Hamachi & Charred Avocado. It was light, fresh, and packed with flavor. Every bite was delicious. We also shared the Brussels Sprouts & Honeycrisp Apple Salad. The dressing was fresh and flavorful, but I realized I'm just not a fan of raw Brussels sprouts. The texture was a little too tough for my liking. That's on me--I should have asked beforehand if they were served raw. I think I'd enjoy it much more if the sprouts were roasted, so I probably wouldn't order this one again. For our hot mezze, we chose the Sweet Potato Latkes. They were very tasty with great flavor, although they were just a little on the greasy side. For our entrées, we ordered the Faroe Islands Salmon and the Shawarma-Spiced Skirt Steak Frites. The salmon kebabs over rice were my favorite dish of the evening. They were perfectly cooked, incredibly flavorful, and something I'd absolutely order again. The skirt steak had great flavor as well. Although we requested medium, it came out closer to medium-rare. Thankfully, I'd rather have it slightly under than overcooked. The only disappointment on the plate was the fries--they tasted dry, almost like they had been refried instead of served fresh. The highlight of the meal, however, was dessert. The Triple Chocolate Torte was absolutely incredible. It wasn't overly sweet, the chocolate mousse was smooth and creamy, and the cake itself was rich, velvety, and decadent without being heavy. It was the perfect ending to the meal. And as part of the birthday celebration they served us frozen yogurt with sumac strawberry sauce which was so delicious. Overall, we had a fantastic birthday dinner. While there were a couple of dishes I probably wouldn't order again, the excellent service, inviting atmosphere, and several standout dishes made for a memorable experience. I would definitely come back to try more of the menu.

    Lamb Ragu Hummus
    Jasmine P.

    Delicious! The hummus both were so yummy. The pita bread that comes with is soooo good! It is warm and garlic/buttery taste. Both entree were very flavorful. Okay and the dessert! I recommend the date cake. Service was very good. Diana was our server and she was attentive and knew the menu well. Had good recs as well. Such a cute place! Also family friendly. Has a family bathroom and women's bathroom has a changing table. Not sure about men's bathroom.

    Avery J.

    Great cocktails and dishes. Highly recommend giving the honey cake a try; it is delicious. Almost reminds me of flan and crème brulee. I'll be dreaming about it! Also tried the feta dip, corn hummus and chicken kefta kabob which was delicious.

    Hummus
    Cassady H.

    This place had been on my radar for a while now so when a friend mentioned they we're interested too I booked us a lunch! Great ambiance right away walking in. The look of this place is definitely part of the draw, you couldn't ask for a nicer backdrop. We we're seated right away at a nice table. We went over the menu and got a rundown from our servers about dish sizes and what was good to share or more of an entree, which was helpful. Really nice service here, mimicking high end city restaurants. We landed on some hummus with pita, falafel, kefta kabob, and chicken with rice and salad. All very well executed. The pita and hummus were probably my favorite of the things we tried, really tasty and the pita was actually seasoned too. Perfect pita. Kabob was super tender and had good flavor. I also tried one of their cocktails, the cactus queen. Pretty decent, a little plain. I liked this spot a lot! I need to come back and try some more stuff. I wasn't as blow away with the flavors as I hoped I'd be, everything was good but at the price point here I had hoped to leave more satisfied. I think the play here might be lots of small plates and maybe wine over cocktails if your in that mood. Will definitely return for the service and ambiance!

    Nolan F.

    Review of Frozen Greek Yogurt w/ California olive oil & sea salt only. Tastes exactly as advertised. The whole combination is very new to me and even though it won't be a craving, I enjoyed it. I think that even if it's not for you, it should be acknowledged it was executed well. Memorial weekend deal of $1 is not something most restaurants are willing to do and and honestly deserves points. No issues with service.

    Grilled Chicken Kebab
    Shelah S.

    So, my family and I decided to give a Ema another try despite my previous experience... My! My! My! What a change regarding customer service! This time around, we decided to head down there for dinner with our 7:15pm reservations. First off, it was super busy but we were promptly and warmly greeted by Ms. Ava who told us that they were clearing some tables for us. The interior decor remained absolutely stunning and I love the sounds of hustle and bustle alongside ambient lighting. When we got seated, our waiter, Taha, introduced himself and immediately put in my request for two Strawberry Rose Palomas, Lemonade, Moroccan Onion Dip in addition to the Hot Honey Holumi. Taha was kind and our drinks and small plates and hot mezze were delivered at the speed of light. I also want to note that we were constantly being checked up on, our empty drinks were filled up again, empty plates were taken away without us having to say anything. This alone deserved a gold star from me!! But I digress. The Strawberry Rose Palomas were strong but sweet at the same time. They weren't so watered down and were light and refreshing. My mom loved her lemonade although the caveat here would be to be a little lighter on the ice. Mmm.....the Moroccan Onion Dip was fantastic per usual. Tangy, succulent, all the same. The pita bread was so good as well. It was fresh and warm and we couldn't get enough. The Hot Honey Holumi was alright but I wasn't big of a fan. Besides the topping, it didn't really taste of anything and I think I could have done without it. When it came to the main meals, my dad and i ordered the grilled chicken kabob plate and my mom got the grilled branzino. When we received our food, my dad could not stop raving about how good the chicken kabob was. The rice was plentiful and the chicken was juicy, well portioned and big. Seeing as though I'm definitely a spicy girl, I ordered some extra harissa and it was delicious. Spicy and added a great kick to the chicken kabob plate. To continue on this savory journey, my mom absolutely loved her grilled branzino. It was so flaky and flavorful. It had been deboned and with the additional squeeze of lemon, it was absolutely delicious. It made my heart huge to see how satisfied my parents were with their meals. I, of course, loved my grilled chicken kabob. The chicken was cooked well with it being juicy, succulent and tender. It paired well with the rice which again was plentiful. The harissa was the perfect compliment. **Chef's Kiss** We finished the night off with the warm sticky date cake which was not too sweet but sweet enough. It was soft and gooey all at the same time. It paired nicely with the whipped cream on the side. I, as well as my parents, enjoyed it. With my overall experience this time around compared to my previous one was night and day. Honestly, the customer service this time around was light years different from my first experience which was not great and very unfortunate. Because of tonight, I could tell right away that this was an establishment who actually cared about the dining experience of its patrons. To me, a place could have the best food in the world but if the customer service lacks, your whole dining experience is lost. Although my initial experience here was not the best, this experience showed me that errors can be rectified and experiences can be turned around. Our overall experience tonight was great and I will definitely be back, bringing along others with me. The price here is pretty up there but like I always say; you get what you pay for and this experience is definitely A1 and well worth it. Shoutout to Jordan, Taha, Ava and the rest of the crew! Thanks for turning our dining experience around and we hope to see yaall again soon! Highly recommend coming here if you're into a modern, classy and high end dining experience with a fun little Mediterranean flair!

    Saturday Lunch/ Brunch
    John M.

    Updated review. Went on a Saturday afternoon for lunch since we had a few gift cards that were expiring. This is our second time at this location and luckily we had a reservation since it was very crowded. They serve their brunch menu till 3pm on weekends but we stayed with a few of their classic entrees as well as a few new menu items Our server Jose was fantastic. I received an email from Ema for a complimentary Classic Hummus for joining their email club. It was amazing. They even had GF crackers for my wife We also had their Sweet Potato Latkes (GF) since we enjoyed them so much the last time . For our main entrees we tried something new..my wife had the Grilled Halloumi which is Greek Cheese with dates and red onion covered in a spicey Red Zhoug sauce served with basmati rice.They only give you 1 kebab tho for 19.95. I had the Braised Short Rib sandwich with hummus and purple cabbage. I would not recommend this at all! The meat was not short rib. Basically overcooked pot roast with no flavor. I didn't taste or see any hummus and the purple cabbage was just thrown on top of the pita. The za'atar fries tho were amazing. If you are looking for small plates with an emphasis on Hummus and Spreads in a beautiful setting,give Ema a try.

    Classic Hummus
    Annette M.

    This time we visited on a Saturday afternoon when they serve the brunch menu. Jose was a most excellent and attentive server. I enjoyed the food that I ordered. My husband's short rib sandwich looked terrible and he couldn't even eat it but brought the meat home for the dogs. Management called and reviewed this with him. The restaurant has such a beautiful ambiance that I really love.

    Ema dinner energy!
    Joseph L.

    Exceptional Mediterranean in River North While on a Chicago college tour, my daughter made the executive decision for dinner--and it turned out to be a great call at Ema. The Food The kitchen is doing some truly creative work. We started with the Honey Crisp apple dish with Urfa pepper oil; it's a really interesting mix of flavors that worked surprisingly well. The pan-roasted cauliflower was excellent, and the grilled octopus was cooked just right--I really love octopus! The lamb and beef kefta was flavorful and satisfying, easily one of the standouts of the night. Also worth mentioning--the bread was fantastic. The Vibe & Service It was a busy Thursday night and the place was packed, which gave it a lively, energetic feel. Even with a reservation, we waited about 5 minutes for our table, but it wasn't a big deal given the crowd. Service was friendly and welcoming throughout. Drinks took a little longer than expected, but the staff stayed positive and attentive, which made a total difference. The Verdict Overall, a really solid dinner and a great atmosphere. Apologies for the lack of food photos--we were too busy enjoying the meal!. Definitely worth a visit if you're in the area.

    Kesha B.

    We came by for lunch during restaurant month but shockingly enough didn't hear anything about it. But we got a few dishes to share and enjoy. To start we got the Moroccan onion dip, it was much sweeter than we anticipated but on the alternative we got the lamb ragu hummus. The onion dip was delicious, as was the hummus. The pita had pistachios and various spices on it so a fair warning for anyone with allergies. We got a side of the Brussels sprouts and the vegetables to share along with the spicy halumi and the short rib sandwich. The Brussels were delicious, the potatoes came with a small container of sauce but we weren't sure what it was. It was rather dry as well. The halloumi was delightful, we devoured that dish quickly. The short rib sandwich was also really dry, and a bit salty to our taste. But we brought it him to give it a second try and still thought the same. Overall the restaurant was stunning, and most of the dishes we tried were delicious. For the prices I would say we'd probably come back to try other dishes.

    Jesse M.

    I had such a great experience at Ema! The food was really good. We ordered the chicken kefta kabobs and the chicken kabobs, and both were packed with flavor, perfectly cooked, and honestly some of the best I've had. On top of the food, the restaurant itself is beautiful inside. The atmosphere is warm, modern, and just a really nice place to sit and enjoy a meal. You can tell a lot of thought went into the design. Definitely a spot I'll be coming back to. Highly recommend if you're in the area!

    Marina B.

    This place randomly popped up on Google Maps while I was looking for somewhere to meet my friends. The photos were so beautiful that I saved the location and went there at the first opportunity to see what it's like in person. The place is truly beautifully decorated. It reminds me of some other spots I've visited that have a tree in the middle of the restaurant. The service is excellent--the staff are very friendly and knowledgeable. And now the most important part--the food! I have no complaints at all. We ordered a few appetizers just to try things out, and I can say they were amazing! I especially loved the mushroom escargot--it was absolutely delicious. For my main course, I had the Faroe Islands salmon, and it was excellent. The flavor was a bit unusual, but truly phenomenal. All in all, a very lovely place, and I would highly recommend it to everyone.

    Crispy potatoes
    Seth K.

    Beautiful restaurant! I was there with 10 office mates for a retirement dinner. I enjoyed a Double Clutch Brewing Company Hefeweizen. Then came the food including charred eggplant, crispy potatoes, blistered green beans, and chicken kefte. Charred eggplant delicious. Crispy potatoes were entire quarters of baking potatoes beautifully crisped and salted. Blistered green beans very tasty. Chicken kefte is ground chicken on skewers with herbs and spices, succulent.

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    Great space, total vibe. Food was excellent as was the service. Will be back to explore the menu further soon!

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    Greek frozen yogurt is amazing they have walk up window inside and it's a quick in and out it opens at 3pm

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    Page 2 of 6

    Ask the Community - Ema

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    Tapas del Lago

    Tapas del Lago

    4.4(78 reviews)
    8.4 mi

    Wow, this place was absolutely delicious! We were seated outside and were helped right away, which…read moremade for a great start to the experience. I ordered the Tinto de Verano, and it was really good. It was a bit strong and reminded me of a sangria. For tapas, we got the #21 shrimp dish, which was packed with flavor. The combination of sauces and spices paired perfectly with the shrimp. We also ordered the #35 calamari, which was equally delicious. The calamari was light and airy, and the accompanying sauces added even more flavor. We also shared the patatas bravas, which were crispy and had a nice little kick to them. Overall, the food was excellent, the service was attentive, and the atmosphere was really enjoyable. I'd definitely come back to try more dishes!

    First of all, I could not make reservations because apparently they don't take it for less parties…read moreof four people. So we came here on a random Friday night to test our luck to get a table at 7 o'clock for two people. We got lucky and got to sit inside because that's where we wanted to sit although they do have sidewalk or outdoor seating as well. I thought sitting inside would be cooler, but I was wrong as all the doors and windows were open and I don't believe the AC was on at all. Well, the menu is pretty extensive. I will say that a vegetarian could definitely eat here as well as anyone else. This is our first visit here and as you can tell from the photos ordered quite a bit of food. And typical top of style the portions are pretty small, but they are meant to be shared. It was actually too much food for two people who were already hungry. Some of the standouts were definitely the meatballs and the salad salads. The jamon iberico was absolutely incredible. Not pictured was the picture of sangria we ordered. We got the rosé and to be quite honest with all of the heat. It actually watered down way too quickly. And it also came in a plastic picture, which was a bit of a turn off. The shrimp with garlic was good, but the garlic was hard to taste because it was also covered or doused in a lot of tomato base or tomato sauce. I was really looking forward to a very clear buttery or olive oil sauce that was saturated with garlic. The mushrooms were OK as well, but again too much tomato in this dish that I'm not used to. The potatoes were also very tasty and well seasoned, and the sauce on it was just right. I think this is a good option for people who want top us in the suburbs however, I will say that I hope they do some tweaking to the recipes as well so that they have something that truly makes them stand out and unique.

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    1906

    Le P'tit Fusion Tapas and Bar - Mushroom & goat cheese flat bread

    Le P'tit Fusion Tapas and Bar

    4.7(165 reviews)
    19.8 mi
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    My husband and I are moving to Bartlett and have been looking at the many offerings the area has to…read moreoffer since starting our build. Le P'tit was the first to pop up on my feed and immediately caught my attention due to its unique menu, historic building, and secluded outdoor oasis for the fair weather seasons. When asked where I wanted to have dinner on my birthday, the answer was easy, L'ptit! We were greeted by the Chef Chopra outside, who welcomed us and asked us to choose the seat that suited us best in or outdoors. We chose a seat outside as it seemed most guests were enjoying the nice weather in the garden. Chef Chopra introduced himself and explained the complimentary montadito, and presented the current specials. We loved that he took time to ask what brought us in, and when we said that we were building a new home in Bartlett only minutes away, he shared that although he has been all over the world he always misses good old Bartlett, IL. This is the kind of connection and service you won't find at franchise restaurants! We enjoyed cocktails, myself a dirty tini with bleu cheese stuffed olives, and my husband the traditional old fashioned and the P'tit old fashioned - both of which he enjoyed. We ordered the hummus for an appetizer - my husband never orders humus. Not a drop was left. It was so flavorful, and since I am intolerant to gluten we loved that it was served with cucumber "chips". We will definitely order this again! Our entrees were both specials - mine the steak and shrimp tower and my husband's the Birria. We could t decide whose was better. The shrimp and steak were so flavorful and beautifully cooked, and the beef and consommé of my husband's was out of this world. My takeaways from Le P'tit: We will be there - regularly, before we move into our home, and after! Have a cocktail, they are fabulous. Talk to Chef Chopra any chance you get. He has seen the world and loves to see his guests enjoying his menu and the atmosphere of his establishment. This is what supporting local is about! Enjoy your time at Le P'tit. Savor. Take a moment to slow down, disconnect from the outside and connect with the ones around you and enjoy the wonderfully and thoughtfully prepared dishes on the menu. We can't wait to be back!

    Food excellent, service was great. The owner of very friendly with great suggestions…read more I am from Arizona, whenever I come in to visit, it is a must yo go. Joanne Dustan

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    The restaurant

    Fire + Wine - Black pepper shrimp

    Fire + Wine

    4.6(83 reviews)
    4.7 mi

    This place delivers on food, ambiance, and service. Downtown…read morecity vibes and the food was delicious. Great menu with broad options. Friendly staff.

    This was our first time here, and we came to celebrate a birthday. We had noted it in the…read morereservation and also had a conversation about it with our server. We were a little surprised when nothing was done for it, which isn't a big deal, but I'll be honest it was disappointing since we did come specifically to celebrate and had talked about it w our server. 3/5 Arancini - Very salty. None of us really enjoyed them because of that. They also came out lukewarm instead of hot. Would have been excellent if it was less salty and came out hot and crispy. 5/5 Fig & Mushroom (subbed for prosciutto) - The menu doesn't specify how the fig is served. Turned out to be fig jam rather than fresh fig, which wasn't what we expected. A little too sweet for me but overall still very much enjoyed it. Their pizza was cooked perfectly with enough toppings and cheese. Very good pizza! 5/5 Braised Short Rib + Polenta - so good! The short rib was excellent, just slightly salty. The polenta was perfect, and it came with a generous portion of wild mushrooms. 2/5 White Wine Cake (recommended as "unique") by our server - This was the most disappointing meal item. Our waitress told us it was special, but it was very bland and didn't match the description or image on their website. Their website showed a cake with a large scoop of ice cream on top, fair amount of whipped cream and raspberry sauce. Ours came with maybe a quarter of the size of that ice cream scoop, a little teaspoon dollop of whipped cream that you eat in one bite and the raspberry sauce was a tiny smear on bottom for decor but there wasn't enough to actually eat it. The cake itself was moist but lacked flavor. It took a really long time to come out, we thought perhaps they forgot, then forgetting we were celebrating a birthday on top of that was disappointing. Atmosphere - Beautiful space, very well done. The only issue is how close the tables are, you can't pull your chair back without hitting someone, and getting to the bathroom requires asking others to move because of how tight the layout is. Overall, we really enjoyed it and would return. While there were a few dishes we wouldn't order again, and others we would. Would love to try the wild mushroom pizza next time! The only thing was that since we had come to celebrate a birthday and didn't end up doing that, the night felt a little less special than we had expected--but still a nice experience overall.

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    Inside

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    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    16.2 miNear North Side
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Came for a late lunch. Split a meal: *Whipped spicy feta -…read moreVery tasty. The pita was warm with lots of za'atar. Enough to share with 2-3 people *Braised short rib sandwich - In a pita stuffed with cabbage. The beef was extremely tender. Unfortunately there was several large pieces of cabbage core vs shredded. The fries were crispy and seasoned with za'atar. The au jus provided, tasted it had a bit of red wine vinegar. That was a winner! Would order both items again. The decor is beautiful. Sat at the bar and the bartender wasn't in the best mood. Minus one star for the combination of the large pieces of cabbage core and sat at the bar for about 15 minutes - no one was there to serve us.

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    Aba - Short rib

    Aba

    4.5(2k reviews)
    15.9 miFulton Market, West Loop, Near West Side
    $$$

    This restaurant space is beautifully done inside and you can also sit out on their balcony patio,…read morewhich is such a nice option as well. They have the decor down to the details. We got the smoky garlic hummus, whipped feta, brussel sprouts, and lemon meringue bar for dessert, and honestly everything was amazing. The harissa honey on the brussel sprouts was so good, and the lemon meringue bar with the citrus crema and graham cracker crust was the perfect sweet item to round out the meal. They bring complementary pita with your hummus and dips and the bread with za'atar itself was delicious. They recommend 2-3 share plates per person, but we ordered 3 plus dessert for two people and still had leftovers. So I'd say it definitely depends on how hungry you are! We went for lunch/brunch and were pretty much the first people there, so service was super fast. Our server was lovely and incredibly attentive with topping off water and clearing plates. Definitely would come back to try some of their larger plate options.

    I enjoyed a tasty brunch here with friends on a bustling Saturday morning. We ended up splitting…read moreplates, trying the crispy short rib hummus, a unique concept that combined the crispiness of the short rib with grilled onion and hummus, and whipped feta, which was light and airy with pistachio and olive oil. The crispy potatoes also hit the spot, especially due to the scallion cream it came with. Not to be outdone was the house pita bread, which was wonderfully spiced. I also appreciated the mocktail options offered as well! Service was excellent, ambiance was beautiful, and food was tasty. Overall would recommend this place to anyone looking for a gorgeous and yummy brunch location in the West Loop!

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    Aba - Interior

    Interior

    Aba - Muhammara

    Muhammara

    Aba - Frozen Greek yogurt

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    Frozen Greek yogurt

    Ema - mediterranean - Updated August 2026

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