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    Fire + Wine

    4.5 (74 reviews)
    Closed 4:00 pm - 9:00 PM

    Fire + Wine Photos

    Fire + Wine - Black pepper shrimp - Italian Near Me - Park Ridge, Illinois
    Fire + Wine - Inside - Italian Near Me - Park Ridge, Illinois
    Fire + Wine - Pork belly with polenta. Good, but too fatty. - Italian Near Me - Park Ridge, Illinois
    Fire + Wine - Outside - Italian Near Me - Park Ridge, Illinois
    Fire + Wine - Italian Near Me - Park Ridge, Illinois
    Fire + Wine - Italian Near Me - Park Ridge, Illinois
    Fire + Wine - Espresso martinis - Italian Near Me - Park Ridge, Illinois
    Fire + Wine - Italian Near Me - Park Ridge, Illinois
    Fire + Wine - Rigatoni Bolognese - Italian Near Me - Park Ridge, Illinois
    Fire + Wine - Mussels ( with pancetta) not pescatarian - Italian Near Me - Park Ridge, Illinois
    Fire + Wine - Italian Near Me - Park Ridge, Illinois

    +126

    Fire + Wine - Vodka Pasta - Italian Near Me - Park Ridge, Illinois

    FIRE + WINE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Good for groups

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    Recommended Reviews - Fire + Wine

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    Mussels ( with pancetta) not pescatarian
    Lisa N.

    Wow! Simply excellent. Everything we had from the app, salad, soup, entree and dessert! Service was great and very attentive. Ambiance is cozy, a bit on the loud side but you're still able to hear the conversation at your table. I'll be back.

    Black pepper shrimp
    Jessica S.

    My husband and I recently visited fire+wine with our friends, and I had been looking forward to this night for a long time. I had always wanted to try the Glen Ellyn location, but never made it there, so once the Park Ridge location opened, it immediately went on my list. It absolutely lived up to the hype. We made a reservation ahead of time, which was a great decision because the restaurant was packed when we arrived, even on a weeknight. The dining room is dimly lit, stylish, and warm, creating a calming and relaxed atmosphere that makes you want to settle in and stay awhile. Our waiter was fantastic. Since none of us had been there before, he walked us through the menu with helpful and enthusiastic recommendations. He was attentive, friendly, and made the whole experience even better. As a group of four, we ordered two appetizers and truly indulged. The arancini ($12) came as mini crispy bites that were perfectly golden and satisfying. We also ordered the black pepper shrimp ($16) and for my husband and I, it definitely stole the show. They were covered in a spicy creole sauce that was unbelievably flavorful. I could have easily eaten several plates of them. I highly recommend ordering this dish. For my entree, I chose the vodka pasta for ($21). It had a perfect texture and balanced flavor. It also came with two pieces of garlic bread, which were a great bonus. My friend ordered the same pasta but added blackened chicken and loved it as well. We happened to visit on half-price pasta night, so we only paid about ten dollars each for our dishes, which made it even more of a win. Both men ordered the blackened pork chop ($29). It is a large 12-ounce chop normally served with fingerling potatoes, broccolini, and herb butter, but my husband ordered it with a side of spinach instead of the potatoes. He was in heaven and said he would have gladly eaten a second plate, not because he was still hungry, but because it was that good. He only complained jokingly that our friend's pork chop was bigger than his. For dessert, my husband and I ordered the triple-layer chocolate cake ($11). It was HUGE and very rich, so I couldn't eat a lot of it, so my friend's husband ate most of it with my husband. Don't get me wrong, it was delicious and chocolately, but for me personally, it was too much. My friend and her husband shared the butterscotch budino ($11), which I did not try, but they loved. We left full and happy. Fire+wine is definitely a new favorite, and we cannot wait to return. My friend even returned with other friends a few days later because she enjoyed it so much!

    Meatballs (side order)
    Savannah H.

    Fire and Wine is one of the best spots in Park Ridge for a fresh, high quality meal. Everything is made to order, and you can truly taste the difference. The food is phenomenal and beautifully prepared every time. The service is warm, attentive, and makes the whole experience even better. It is the kind of place that takes pride in doing things right, and that fresh made approach makes all the difference. We were celebrating a birthday and our server made the experience special!

    Shrimp & calamari, whipped ricotta & honeycomb and arancini.
    Salena C.

    Fire & Wine is such a beautiful place, complete with a large outdoor patio to enjoy on a sunny (or rainy!) day. The wine list is large, but the northern lights cocktail caught my eye and it was a 10/10. I love a good elderflower detail! We shared a few apps- arancini, ricotta & honeycomb dip, and shrimp & calamari- and honestly, everything was super delicious. The shrimp and calamari had a few assorted tempura items as well, such as lemon wedges, basil leaves, and hot peppers, and the assortment was so unique and perfect! We were celebrating a birthday, and they did bring out complimentary gelato with a candle (sans singing, which we appreciated!). Tess was such a personable server, and the GM checked in as well, so it was a great experience! We would happily return! :)

    Avocado toast
    Denise M.

    Nice cosy restaurant in Park Ridge. The staff are very friendly. The menu has something for everyone. They have a lovely bar area. I have had brunch here. They have a nice outdoor patio. They take reservations.

    Outside
    Miranda L.

    Fire + Wine has officially opened their second location in the heart of downtown Park Ridge. The space continues the rustic feel of their Glen Ellyn location with some nice modern adds. The inside has a very large bar, multiple groupings and types of seating, an enclosed patio, and open kitchen. It was easy to make a reservation online and we were sat with ease. The menu is a duplicate to their other location offering a mix of appetizers, salad, pizza, pasta, and entrees. They have a vast selection of wines and seasonal/rotating cocktail list. We started with the Ricotta + Honeycomb app that is served with lightly toasted bread. It's a favorite of ours and our server offered more bread free of charge. For entrees, I got the Vodka Pasta and my husband got the Rigatoni Bolognese. The pasta is clearly made fresh, sauces delicious, and paired with the perfect amount of meat. For cocktails, I got the Whiskey in a Teacup and he the Six Seeds. We both enjoyed the Six Seeds most but felt both were unique in the sense that we hadn't tried something like them before. Angela our server was very kind, took good care of us, and made great suggestions. The bussers were a bit too quick in trying to clear our plates but service was great otherwise. The location is having some difficulties with the fire alarm going off as steam rolls out of the kitchen into dining area but staff handed it gracefully! This location is still very new and working through their final hiccups. Either way, we thoroughly enjoyed our meal and love to see one of our favorite Italian dinner spots expand! Tip: Mondays has half off pastas & Wednesday has half off wine!

    Lisa S.

    A little expensive for drinks but the overall ambiance and quality of the food is great! It's slightly upscale and the servers are very friendly and accommodating. My group ordered a pizza, pasta, and salad so it was nice to be able to sample all of the available options while celebrating her birthday. Wine was also very good, but for the price it seemed like a small pour. I would return in the future if we happen to be nearby!

    Calamari
    Josie W.

    It was our second time at Fire + Wine - we only had drinks before at the bar inside. We went for happy hour which was 1/2 off small plates. Everything we had was delicious!!! I am surprised we haven't gone to this restaurant more often. It was amazing. Our server was very kind as well. Definitely recommended!

    Meatball Al Forno (Appetizers Menu)
    Milbien M.

    This is a rather late review, but it would be a miss if I did not share our wonderful experience planning a 25-person party at Fire & Wine Park Ridge this Summer. Organizing was a breeze. 3 weeks before my event I spoke with Nick, F+W manager, who recommended that I work with Evan because my party would be a larger group. Via email and short conversations, I was given 3 Group options, including Patio seating (with a minimum). Pre-ordering and buffet options were also offered. For my party, and considering the rainier Summer, I decided to ask for "a few clustered tables inside so my Guests can be seated and still mingle without bothering other Diners". And they delivered, seating us at a semi-enclosed area near the entrance. Everyone in my party had a blast! F+W PR is the perfect venue for a classy party, a great excuse to dress up a bit. Our server and the staff staff were very professional and accommodating. Food service was on time, every dish was genuinely appreciated by my guests -- of all ages. No complaints with our drinks either I would highly recommend F+W PR for any event. Weather permitting, consider the Patio setup, too. My food favorites from that night are: Grilled Romaine, Lamb rack (special) and Lobster Diavolo. There was also Seabass or Branzino special that night which was so good! And from another F+W PR visit, I also loved their Lobster sandwich, Ricotta honeycomb App, Meatball App, Margerita Pizza... the list goes on. F+W PR is also great for an intimate date night, a Special Ocasion, a casual snack or just a drink at the bar. Go solo, with someone, or a group -- just check reservations availability on busy nights to avoid the long wait. Just a few months in, I do believe it is an Uptown Park Ridge staple for locals and guests alike. Shoutout to F+W, Thank You for the A+ party experience!

    Rigatoni Bolognese
    Lina C.

    Went here with my friends as a walk-in and it took around 15-20 minutes for a table to open up. It has a very beautiful interior and I really liked the decorative drawings on the walls to show off the drink menu. The food was delicious and we had great service. I was extremely happy with my meal and want to come again! We shared the ricotta and honey dip and it was delicious! So delectable and is a must if you come here! I got the rigatoni bolognese and our waiter suggested to add a meatball. The rigatoni had a very meaty sauce that was well seasoned and delicious. The noodles are very large and looked homemade/not factory made. We noticed that there wasn't a meatball so we asked if there was extra meat in the sauce. It turns out the meatball was accidentally forgotten and they ended up giving me two meatballs to add to my pasta! I appreciated it so much and was extra delighted to find out how amazing the meatballs are. They are tender and juicy which are the best in a meatball. They went so well with my pasta and I think it is a must when it comes to ordering the bolognese. The only minor complaints I have are that the bread pieces were on the burnt side (didn't mind it though) and that the waiting area has no seating to wait in or a bench right outside the door for waiting. It is hard for me to stand for long periods without feeling like I'm going to pass out (health disorder), so seated waiting is always appreciated! We were delightfully surprised when we found out about the pasta being half off on Mondays! And the waiter was very nice about the meatball situation as well. I hope to come back and try more food since it looked absolutely delicious.

    Lobster bisque
    Kylie K.

    Servers are amazing. A lot of great options to have, food is wonderful and management is above and beyond!

    Greenhouse gimlet

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    2 months ago

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    Evan B.

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    4 months ago

    A real surprise. Service and food were just great. We got there early and a mild crowd on a Monday. When we left packed. Try it!

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    1 year ago

    Great service and brunch. The food was large portions and very good. Will definitely go back again.

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    9 months ago

    Enjoyed a tour and it's a large, very clean facility, We tasted several wines and our group purchased a few bottles.

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    Page 1 of 2

    Ask the Community - Fire + Wine

    I wonder if they make their desserts and in-house?

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    Patina Wine Bar

    Patina Wine Bar

    4.7
    (41 reviews)
    0.2 mi

    We've heard very good things about Patina and we're excited to try it tonight. As soon as we…read morewalked in the staff was very kind and attentive. We love the ambiance of the restaurant. It's very peaceful, romantic and a calm atmosphere. All of the food was delicious. The plating is so attractive! The dishes have great flavor but are healthier options. The portion sizes were perfect for what we desired. I'm not exaggerating when I say this was the best branzino I've ever had. The skin was crunchy and delicious. But the fish was not dry at all! There's nothing better than a juicy branzino fish and chef Jose nailed it! Matching with the sauce and beans was so much better than any other veggies or starch. The octopus was also cooked to perfection. The flavor and temperature was just right. Not too hot and such a great texture. We don't always order desserts but we had to see every course of the menu. We decided to go with a lava cake and it did not disappoint. It had that perfect contrast of hot and cold but it's served with gelato which gives it a nice touch of texture compared to standard ice cream. Chef Jose came out and introduced himself. We came in because we were enticed by a beef tartare that was on their menu in the past. We're hoping he brings it back on a special sometime soon. He said to give him a call and he'll try to accommodate whenever possible to make his customers happy. What an amazing restaurant. We cannot wait to come back and see what's new. Thank you for an amazing dinner and night!

    Revisited after the full kitchen moved here from their other location. A superb experience! Our…read moreserver was incredibly attentive and friendly. The vibe here definitely meets a park ridge niche that nothing else does - intimate but elevated, a great date night place. Excellent cocktails and decent portions. Tuna tower was a fun app and we ordered lamb chops and a pasta for our mains. My only wish is that they had a slightly larger menu. I hope they add to it or do seasonal offerings because the selection is not too large and we pretty much maxed out what we'd be interested in trying in one visit. But they did it well and we enjoyed the Valentine's Day touched around the restaurant!

    Photos
    Nice wine bar with many options
    Nice wine bar with many options
    Beat salad! Great flavor mild sweetness!
    Beat salad! Great flavor mild sweetness!
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    Unassuming front of a magical place
    WineStyles Tasting Station

    WineStyles Tasting Station

    4.5
    (31 reviews)
    1.9 mi
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    This is a nice welcoming wine establishment…read more They have nice variety of wines from many countries. They also serve small plate foods. I ordered the pretzels and honey fig flatbread. Everything was very good. They also have a few drinks, and a nice beer selection besides wine.

    This was a nice and lucky find! I am not sure I even knew that this shop was around, but the…read morebookclub to which I belong chose this as the place for our November get together. They have a decent selection of whites and reds, but I was a little disappointed that they had only one sweeter wine, a single moscato. I wouldn't have minded seeing at least a nice port on the menu, especially given they had a display case full of chocolates and truffles. Maybe their menu rotates though and I'll get lucky with a few sweet wines sometime. The place is really nice, very clean and most importantly, comfy. There's a bar area for folks to hang out as well as several high-tops, and my favorite spot was a cozy little nook with some nice armchairs that were perfect for me to finish a bit of reading. They have a free little library here and also a game shelf to get the conversation going. They have a wine membership--I'm not sure exactly what it's called or what it entails, but I do know that there's a discount on wine purchased here if you're a member. Also important to know is that, if I understood correctly, there's a $10 corkage fee if you purchase a bottle and open it on site. That seemed steep but I wasn't planning to buy a bottle anyway. The food is actually quite good. I think everyone was pretty pleased with the small bites we ordered; I got the meatballs and Caitlin's spicy sausage dip. I'm never sure if I'll actually like meatballs so I wasn't sure what to expect but these were excellent. And the spicy sausage dip was amazing. I haven't ever had something like it and now I'm going to have to find a recipe in case I have some reason to bring something a little atypical to a party. My friend mentioned that they had some sort of dip contest a while back, and after checking out their instagram it looks like this may have been one of the winners. Well deserved! Unless I missed something, parking is mostly on the street. There's a small parking lot that's shared with the car wash. Luckily, this is Norwood Park, and the street parking isn't too difficult.

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    Appetizers and ambiance!
    Appetizers and ambiance!
    Cheese plate
    Cheese plate
    Game shelf!

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    Game shelf!
    Off the Wall Cafe

    Off the Wall Cafe

    4.2
    (82 reviews)
    0.1 mi
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    After multiple visits, the one question that comes to mind is: why isn't Off the Walk busier? They…read moretruly deserve all the business! I'm a sucker for a good coffee shop with fun flavored lattes. I'm also a sucker for cute atmospheres. So when you pair a great coffee shop with a board game cafe, how can you go wrong? Off the Wall is a cute storefront that is a branch off their establishment next door serving craft beer. I would often go to Off the Wall mid day throughout the week, and each time I go I'm shocked that it's not filled with remote workers and families. The staff are all pleasant and more than happy to provide recommendations if you feel stuck deciding what you want to order. With a variety of beverages, food, and even gluten free pastries (a win in my book!) you really can't go wrong with any choice. I always opted for coffee, and I really loved their specialty flavor this month featuring banana and caramel. The flavors aren't overpowering and aren't overly sweet, so for a coffee lover that actually likes the taste of coffee this is perfect. Their board game selection is vast and the interior of here is so cozy, I could stay for hours. Did I also mention they're wheelchair accessible? That's right - there's a wheelchair ramp and wide spacing to ensure everyone can enjoy their experience here. Can't wait to try their next fun coffee flavor!

    Off the Wall Cafe is a tiny, low-ceilinged and dim-lightingish but definitely cozy neighborhood…read morebreakfast restaurant that can double as a coffee spot for catch-ups and get-togethers. It's intimate without a lot of privacy and they have excellent coffee creations (lots of lattes), super friendly staff, and a fun board-game vibe (featuring a wall sized bookcase of board games) that makes it easy to linger and relax. Their seasonal lattes, tasty pastries, breakfast sandwiches and welcoming atmosphere make it an easy place to hang out plus it's right across the train tracks from the Park Ridge Metra train station.

    Photos
    Interior
    Interior
    Croissant, chai latte with oat milk, and lavilla with oat milk
    Croissant, chai latte with oat milk, and lavilla with oat milk
    Inside

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    Inside
    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.2
    (476 reviews)
    2.8 mi
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    I have been dining at Cooper's Hawk Morton Grove for around 3 years. I think the restaurant has…read moremade significant and continued progress in management, food preparation, and service. I always make a reservation so I don't have to wait for a table and I note my preference to sit in the bar area. Although most people would think the bar area is for people without reservations, I choose a table there specifically for the excellent service by the dynamic trio of Zi, Tina, and Ryan. Zi has a wealth of personal wine recommendations, while Tina and Ryan are orchestrating the food delivery based on my preferred timing. Attention to detail is evident with flatware being replaced and water being refilled without asking. The food offerings are elevated in quality and presentation which is reflected in the price point. In the rare event of a kitchen misstep, the dish is refired quickly and is usually delivered by a manager with a sincere apology. Polished service and astute management were not always the norm throughout the years, but it seems like the restaurant is firing on all cylinders currently. For a solid dining experience in a warm, welcoming setting with attentive service, Cooper's Hawk Morton Grove is an excellent choice.

    I'm not a wine drinker but I still love Cooper's Hawk. I usually stop by for lunch and the food is…read moredelicious. The service is excellent and restaurant itself is beautiful and comfortable. Today Aldo was the server for lunch with my sister. He couldn't have been nicer. I had Dana's Parmesan-Crusted Chicken and my sister Elly had Ellie's Chicken Piccata. Food was outstanding and I really appreciate when everything is delicious. For mine it was garlic green beans & Betty's potatoes (which were different and tasty). The piccata came with pasta to soak up the lemony sauce. Of course we had leftovers and Aldo was kind enough to pack them up for us. All in all a fantastic lunch with the works.

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    Pineapple martini
    Pineapple martini
    Barbera bottle
    Barbera bottle
    Cooper’s Hawk Winery & Restaurant

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    Fire + Wine - italian - Updated June 2026

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