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    Embarcadero 41

    4.3 (164 reviews)
    Closed 11:30 am - 9:30 pm

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    EMBARCADERO 41 ATMOSPHERE

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    Recommended Reviews - Embarcadero 41

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    Embarcadero 41
    Maria A.

    It had been awhile since I ordered the Lomo Saltado here so I recently ordered it again. The menu offers three (3) Lomo Saltado variations: 1.) beef w/ rice, 2.) beef w/ rice + a Fried Egg on top, and 3.) beef w/ pasta. I actually ordered mine ToGo trying to get to a Juneteenth Day show. The flavor was very good with delicious cooked onions and cooked red pepper with lots of juice. It actually brought both rice and French Fries so it is high in carbohydrates. I don't think I will order it again because most of the beef was too tough to eat.

    FETTUCCINE A LA HUANCAINA CON LOMO SALTADO
    Ariana O.

    I've eaten at a few Embarcadero 41 locations and always have such a positive experience. The Coral Springs location offers plenty of parking and seating inside. The restaurant is very nicely decorated and modern. We celebrated our friend's birthday dinner and everyone loved their food. I shared the Huancaina fettuccine and the Teriyaki Entraña Sushi roll. Both were phenomenal and I would go as far as to say this is one of my favorite sushi rolls of all time. I also think theirs is the best huancaina sauce I've had due to a cheesy profile that it has (and I am a cheese lover). We also had a Maracuyá Pisco Sour, which was beautifully presented and the perfect balance of flavors. You could definitely taste the Pisco, but it was not too strong. Our service was also phenomenal. Our server checked on us often and was very friendly. While the prices are a little high, the quality and flavors make it worthwhile. I definitely will be back and highly recommend for Peruvian / Nikkei food lovers like myself.

    Roy F.

    We had enjoyed a meal at a sister location in Pembroke Pines, so when our friends said they wanted to try this one in Coral Springs we were happy. Plenty of accessible parking near the front. We were greeted and seated immediately and given menus to look over. We had to ask for a Happy Hour menu to review. Our friends arrived and as we all looked over the menus we placed our drink orders. I ordered a Chilcano classico,( my favorite Chilcano Maracuya wasn't part of the HH), which was light and refreshing. My wife and I shared the Corvina escoviche which had nice cubes of lime marinated Corvina, plump corn kernels and sliced onion. My Entree was the Salmon and Avocado roll with the yellow pepper yum yum sauce on top. Quite delicious and filling. Everyone enjoyed their meals and the service we received. Deserves a return visit when we get to this area again.

    Outside
    Julie F.

    We had a wonderful dinner here with friends. We'd been to their Pembroke Pines restaurant for an elite event and liked their food. So when I was setting up a get together in northern Broward, i suggested we try this Coral Springs location. We came early to take advantage of their happy hour menu. Prices are greatly reduced. Some portions are smaller in size than their regular menu, but this offers a perfect introduction to those unfamiliar with Peruvian cuisine. For HH drinks, I tried their red sangria. It was refreshing. My husband had their classic Chilcano drink. This light drink is made with pisco, ginger ale, and lime. We began by sharing their corvina ceviche. The corvina is expertly marinated in a citrus bath. The fish is melt in your mouth delicious. Large soft corn kernels, thin slivers of red onions, and a chunk of sweet potato round out the dish. Even those who don't like or don't eat "raw" fish, will be won over by this dish. After the ceviche we chose two maki (sushi) rolls. I had their avocado roll with shrimp tempura. He had the roll with salmon and a passion fruit sauce. Both were larger than expected and excellent. We felt like we'd eaten healthy. We were more than satisfied but not stuffed. We would definitely return.

    LOMO SALTADO
    Bisan A.

    Stopped by Embarcadero 41 on a Thursday night for dinner with the family. Service was fantastic, from getting quickly seated to our waiter's friendly, attentive service, everything was great. I got the classic lomo saltado, which didn't take very long to come out. It was delicious: the beef was flavorful and tender and the sautéed onions were tasty. Overall, a great visit for dinner!

    Excellent coffee
    Rissi R.

    Great food. Strong espresso. Very nice staff. Went for lunchtime special. The lunch menu is pretty steep on the prices so I asked for the regular menu. Those prices are a little steeper lol. Be ready to spend some money here ax the prices are not cheap. The ambiance is nice, not too loud nor quiet. There seems to be a steady lunch crowd and some regulars. I'd go back for a nice date night

    The best Peruvian food I ever had in my life. I am so serious. From the ceviche to the main meal. I highly recommend this place. Service was great as well. Food was served timely and presentation was great too. So, if you looking for good food, this is the place

    Monica R.

    This Peruvian Asian food restaurant is as delicious and definitely a must try for happy hour . Came here with a friend on a Friday night and there was plenty of seating . It's great to come with friends or for date night; it's a very intimate location. I tried the empanadas and they were delicious and the sushi rolls . They have good options for drinks that are part of the happy hour , but just need to try the sangria . Service was exceptional and made sure we had everything that was needed .

    Alex R.

    My wife was in the mood for octopus, and we decided to check out Embarcadero 41. We arrived and were promptly shown to a table. The service was friendly and efficient. We started with a tuna appetizer that excellent. She ordered the Octopus and I ordered one of the specialties, salmon dished that sounded excellent. Everything came and looked just at good as the photos in the menu. Excellent flavors as well. We had originally ordered some pisco sours, and while the presentation was great the flavor was not. We returned them and got wine instead. One point of disagreement during our visit if the fact that they sanitize the tables with a formula that has a strong rubbing alcohol smell. I appreciate it and like the fact that i know the tables are clean. My wife felt that the smell was a bit strong and distracted from the good smell coming from the dishes. You be the judge on how you feel about it. Great food and service; reasonable prices and a casual, relaxed atmosphere. I had a great experience and look forward to our next visit.

    Food so hot it melted to go plastic
    Angelo L.

    Great food but pls tell chefs not to put to go orders so hot in to go plastic it Mel'ts in my sons food

    CeCe M.

    Absolutely amazing. The food had so much thought put into it, and the presentation was beautiful. The ceviche was DELISH. The dish was so fresh, and I could have drank the broth and the bottom. For our entree we shared the special Arroz Carretillero. We loved it! My husband says we have to come back so he can get that exact thing again. It was so good, but next time I plan on trying something new since I was so impressed! The service was fine, not super attentive but not necessarily negligent. The ambiance was cute! Such a great find. I recommend!

    This is the $30 Jalea.

    I placed an order by phone and they told me it was going to be ready in 20. I got a text that my food was ready in ten minutes. So far so good. I get there and the hostess was clueless, she approached the bartender for my order and he tell her that "he was busy". I stood there waiting for a good 5 minutes. When bartender decided it was time for me to get my order he told me that there was no other under my name. Are you sure you are at the right place? No dumb ass, I got lost on my way and ended here. Stupid! So I showed him the text. The idiot who took my order screw my name up. Obviously they don't speak the language very well. I had asked for a lot of onions and all I got was a little container that had barely any onions in it. When I asked for more onions he said NO, it only comes with the tiny bit they had given me and if I wanted more I needed to pay for it. I just stared at him and roll my eyes and paid for the horrible "Jalea" I had order. I didn't want anything for free but at the same time the person that took my order should have told me that the onions where extra. This right here is what I paid $30 dollars for. So, needless to say I was not happy. Rude service, no Inglés por favor, and horrible food. It was my first and last time going to this place. Oh, and to put the cherry on top I will call my bank and dispute the charge. Thank you for nothing .

    LOMO SALTADO A LO POBRE

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    2 days ago

    This place is a hidden gem in Coral Springs! The staff is always so friendly and the food is amazing!

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    3 months ago

    Solid. Been there 4 times (Coral Springs location only). Never disappoints! This time only did appetizers. All were good!

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    2 months ago

    Outstanding, delicious! Great service! I have tried several dishes and never disappoint l!

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    Eddie and Vinny's - Crab & Pea Arancini

    Eddie and Vinny's

    4.4(138 reviews)
    0.8 mi
    $$$

    Have been there twice and both times tasted different dishes…read more The service is outstanding The food is delish 10/10

    We drive past this establishment all the time, so I was beyond excited to finally give it a try…read more Reservations were easy to make, and I definitely recommend planning ahead and booking one. When we arrived, we checked in and were seated immediately. I was a little overwhelmed by how loud the restaurant was at first, but thankfully the live band quickly became a great distraction. They were easily one of the highlights of the night. Their song selections were fantastic, and the lead singer had an incredible voice and amazing energy. Unfortunately, the food was pretty underwhelming. The mussels were a great starter--I would absolutely order them again and highly recommend them. The steak, however, lacked seasoning and was very bland. The lobster mac and cheese was also disappointing. After a few bites, I had no interest in finishing it. Surprisingly, the broccolini was the best thing I ate all night. It was perfectly cooked and full of flavor. Honestly, I would have been happy with a plate of just that, and I highly recommend ordering it as a side. Overall, I'm glad I finally had the chance to visit and cross it off my list of restaurants to try. While the live music and service made for an enjoyable evening, the food didn't quite live up to the hype for me.

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    Veranda Kitchen & Bar FLORIDA location - Blue ocean seafood with ginger sauce

    Veranda Kitchen & Bar FLORIDA location

    4.6(93 reviews)
    0.2 mi
    Locally owned & operated
    Family-owned & operated

    Absolutely love Veranda the entire experience has been perfect and we've eaten here five times in…read morethe last month. Four times in person and one using delivery. Large, diverse menu. Fresh and delicious food and they even understand celiac disease, gluten free and cross contamination. Because they have a separate fryer they can make the spring rolls crispy and they come out amazing! Inside is beautiful, accoustics are nice and the lighting is subtle perfect for a relaxing meal. They have little bar with a good selection of options. Try them you won't be sorry.

    Stumbled upon Veranda on yelp while looking for a Pho place near by. It is conveniently located in…read morea plaza with plenty of self parking. Walked in about an hour before they close on a Sunday, there were 2 servers and 2 tables, but we still had to wait for a few minutes for someone to seat us, the servers were very friendly but kind of overwhelmed even though the place wasnt busy. The ambiance was really nice, loved the interior of the place, the place the is very comfortable and inviting The kids menu was interesting as it was a whole meal that came with a drink and desert for less than $15, we ordered the chicken tenders and rice, which was a huge portion, lightly battered chicken which I appreciate as a parent, the lemonade was not a good choice, it tasted like a squeeze bottle lemon juice and water, the desert was a huge portion of good ice cream, good kids menu in my opinion We ordered one appetizer which was the crab rangoon, the skin was very thick, but the filling was good. I also ordered the rare steak and flank pho, which had a decent amount of steak, and came with all the condiments, the broth was good but if I had to assume, its probably not a 24 hr type of pho broth, I would still come back for the convince, cleanliness and ambiance. Overall, I wouldn't give it less than a 4 star review, I will definitely be back.

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    Platter appetizers sampler for one

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    Boca Fish House

    Boca Fish House

    4.6(179 reviews)
    7.9 mi

    As you pull into the Publix anchored plaza, you could be just about anywhere in South Florida. We…read morefound the location and parked. As we approached the hidden entrance tucked under a portico, I noticed it was right next to a Jersey Mikes entrance which gave me pause for a second. We had a reservation and were greeted by an extremely pleasant woman who turned out to be our waitress as well. The interior is tight, only about 7-8 tables, a bar and a small kitchen. After speaking with our lovely waitress, we ordered and the food was delivered in courses which was nice for a change. Everything we ordered was freshly prepared and delicious. It turns out the single person in the kitchen is the owner. He hand prepares every dish and accompaniment. Great food, great service and the staff were all very pleasant. A great dining experience- we will be back.

    This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

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    Boca Fish House - Table

    Table

    Boca Fish House
    Boca Fish House - Original beer offerings

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    Embarcadero 41 - seafood - Updated September 2026

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