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    Saxsay

    4.0 (196 reviews)
    ModerateSeafood, Peruvian

    Saxsay Photos

    SAXSAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Seafood Sauce on the side
    Night Ryder I.

    It's been several years since my last visit but the overall experience picked up close to how I remembered. I'll dispense with the unpleasantries first: upon arrival, hostess station was unmanned: after several minutes, had to flag down a waiter to be seated. And despite having reservations, after being seated for quite some time, no wait service was initiated. Once again had to flag down a waiter and ask that we get service, have drink order taken. After an apology for the oversight, things improved. Our assigned server was friendly and patient with my guests many questions and order changes. Drinks and the complimentary toasted corn kernels were promptly served. Due to the entrees ordered, our server returned and updated us it would take longer to prepare our orders. But in the end, the meals were worth the wait. I enjoyed the Chaufa that had large shrimp, large chunks of chicken breast and beef. The presentation of the whole fried snapper is spectacular and really impressed my dining partners who ordered that entree. The churrasco was not the typical long strip of meat, seemed like a half portion. The portions of all the other entrees were bountiful so to-go boxes for leftovers are a must. Our server was very gracious and accomodated with a smile the number of additional requests from my dining party. The ambiance is wonderful and dining in the semi private room was a very special touch.

    Arroz Chaufa de pollo.

    Buenísimo!!!! La verdad los platos q sirven en este restaurante son deliciosos. Creo no equivocarme al decir q Eduardo; "El Chef" como yo lo llamo, es uno de los mejores (si no el mejor) Chef, de todos los restaurantes peruanos de la zona. (Tamarac, Sunrise, Coral Springs). El Chef, ha sido un genio entrenando a Estefano y Yamilet quienes han adquirido la sazón del Chef a la perfección y preparan unos platos deliciosos. En cuanto a la atención: En lo q a mi corresponde tal vez la mejor palabra para describirla sea "Espectacular". Tanto, Mercedes, Daniela, Kathy o Renzo tratan a sus clientes, con la mayor cortesía y cordialidad posible. Si por ahí tienen la oportunidad de visitar este restaurante peruano háganlo, no se arrepentirán. Y por si no lo he mencionado, los precios y las porciones son razonables.

    Acabó de comprar una Jalea de mariscos y Par ihuela , lo más incomible que jamás comí antes. El calamar de la jalea estaba imposible de masticar más fácil comer cartón qué comer algo de la jalea. Ni la yuca frita se podía comer sin sabor alguno el rebosado malo. La Par ihuela sin sabor el fondo qué usaron para colocar los mariscos insípido de un color extraño. Esta gente tuvo que haber cambiado los integrantes de su cocina nunca había comido algo peor que esto.

    Ceviche
    Kim A.

    Authentic Peruvian food with great service! This restaurant is in the heart of Tamarac where there aren't many options to begin with that's what makes it even better... it's in my neck of the woods. The service is excellent. My waitress last night was very pleasant and friendly. She also happen to be cute with a heavy Latin accent which made the experience even more authentic. She gave great recommendations on drinks and entrees. I enjoyed everything she recommended. For appetizers, I started with the shrimp causas and mixed seafood ceviche. The shrimp causas is like a potato salad with shrimp. The shrimp is a cold shrimp mixed with a dressing similar to thousand island and wedged in between mashed potato. Absolutely freaking delicious! For dinner entrees, we ordered fried seafood platter and tacu tacu lomo saltado. The seafood platter was fried to perfection. Calamari, mussels, fish, and shrimp fried tender, and served with a side of tartar sauce. The tacu tacu lomo saltado is white rice and white bean mixed together then pan fried and served with a side of sauteed vegetables and tender cubed beef. Everything was amazing. From the presentation to the authenticity of flavor. I thoroughly enjoyed my dish. In the past I have tried the beef heart, fried fish, and other seafood dishes and the consistency of flavor is always good. As far as the adult drinks, the pisco sour passionfruit flavor is good. For the first time last night I tried the algarrobina and chicha. The algarrobina is similar to a spiked egg nog or coquito, and the chicha is a drink made from purple corn. Amazing flavor! If your looking for authentic Peruvian food and a great local spot... this is it!

    people sitting at a table
    Jason P.

    Saxsay Peruvian in Tamarac. We hadn't been in a very long time; I'm going to say at least five years. We ordered a leche de tigre, a sopa de pollo, a camarones a la piedra. And two pisco sours, one classic and one passion fruit. Ceviche was very good, very spicy, excellent as a small appetizer. We did not like the chicken soup and sent it back. It was clearly made with a commercial base and not a house made bone broth. They don't have much chicken on the menu and what they do have is breast, so I can understand not wanting to go all that effort to source bones just for soup -- so don't serve it. They have a lot of other soups on the menu made with seafood that they are known for. The camarones a la piedra was very good, nice and spicy, although heavy onion content with no other veg other than yuca. Was my first time trying this dish so not sure if that was the style, I think most other people would want to eat this over rice. Pisco sours were very good and strong.

    Causa de Atun

    I reviewed this restaurant a few years ago and whatever I said pales in comparison with what the new administration has done to create and improve their dishes and recipes. This place has become a unique venue to enjoy peruvian food. Their dishes are exquisite, well prepared, the service is excellent and my favorite: all their fish are cooked to perfection. Lastly, do not miss their Passion Fruit cheesecake. Ambiance is great, the place is very clean and the prices reasonable. Do NOT miss the opportunity to try this great establishment.

    Churrasco
    Tairyn A.

    I had a craving for grilled octopus and this place seemed to have a great one, according to the Yelp reviews I read and pictures I saw. It is located in a small shopping plaza with not much going on in Commercial blvd. It is deceptively big and nice inside. We were seated right away and brought menus. I noticed they had two different kind's of octopus Al Olivo in the appetizers and grilled in the entree section. We got grilled. For $23 you get a good portion. Unfortunately the texture was not great. In fact it was so gooey. I have a bit of a fobia with gooey food, I could not eat it, hubby had no problem with it, the flavor was there, it was just the texture I didn't like. I ordered fish ceviche instead and it was very good. Both hubby and son got Churrasco and they loved it. Service was good, I would cone back, not for octopus though.

    Beef Chaufa
    Dominique G.

    Best Peruvian food in broward! If you like ceviche, it's a must! I go here like 3 times a month for my ceviche cravings. Friendly staff with great dessert options as well! The Aji de gallina never disappoints! ------------------------------------------ Update: even during quarantine you can't keep me away, best ceviche in broward!

    Description of the excellent mojito we enjoyed.
    Cathy M.

    Excellent service and the food and beverages were amazingly delicious. The mojito de maracuya was perfect.

    I ordered arroz chaufa de pollo .. so upset .. I did not like at all .. the chicken I think was out of a soup and fried and the rice was from days ago

    Vuelve a la Vida (Ceviche Mixto)
    Denise R.

    I had a meeting in Tamarac yesterday afternoon and decided to have some dinner in the area before fighting rush hour traffic to Boca. I ended up at Saxsay Cafe after perusing a list of nearby restaurants & chose this one because I really enjoy Peruvian food. The staff are warm & welcoming. I ordered a few items. To start, the mint lemonade was awesome; very fresh & refreshing. My server brought me some warm canchas to nibble on. I honestly don't think that I've ever had been served them warm at any other Peruvian restaurant before; I've always had them at room temperature. This was an exceptional treat. I also ordered a Ceviche mixto and this was probably the best Ceviche I have ever had. I got to sample a variety of the causas and while I applaud them on their originality & plating, they fell a little short on taste to me. Anyone who knows me knows that I don't mind traveling for good food so any of you foodies out there who may live outside of Tamarac who may be reading this...this is a place that you should definitely check out, it's worth the drive. Trust me, You will thank me! The lack of one star was due to the furniture. The upholstery needs to be replaced in the booth I was seated at.

    Shamara D.

    Really enjoyed my experience at this restaurant. Very quiet, unassuming and relaxing. Kind staff and great service. Enjoyed a fish dinner and tripe dinner and can't wait to go back to enjoy some other seafood dishes which is their specialty.

    Prudence H.

    This was my first time eating here. I think the waiter was tired of me not being able to make up my mind on what to order. LOL The menu has great items to choose from which made it a hard decision. My husband had the pesto spaghetti with steak and I had the fish covered with seafood sauce (sorry forgot the actual names). I also had the fish ceviche cocktail which was very good! All I can say is that I will be back the next time I'm in Fort Lauderale.

    Fried snapper with seafood mix

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    2 years ago

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    2 years ago

    el peor restaurante que he ido a comer , la comida fría y fea y su comida no tiene sabor a nada , comida guardada .

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    8 years ago

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    2 years ago

    Always amazing Peruvian food and service. Wish there was one in the PNW. Family owned and operated.

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    Embarcadero 41

    Embarcadero 41

    4.3
    (162 reviews)
    5.2 mi

    This was my first time visiting the coral springs location and it was amazing. We went on a Tuesday…read morenight with my wife and two coworkerss we had a reservation and were seated immediately Parking was easy as it's located in a plaza; however, once again this was on a Tuesday night and there was not many total parking spaces so it might be harder during the weekend. We had: Piqueo tres ceviches: if you want to try a dish that comes with several ceviche unique flavors as a tasting dish this is the one . Fish very fresh must order Grilled octopus: this odds the best grilled octopus I've tried and I've ordered in several places Tequenos lomo saltado : they were good but not great. It's like a spring roll w lomo I think they're too expensive for what they are Maki furai roll: really good, this was the only roll we could order in the menu because my wife is allergic to shrimp Fettuccine à la huancaina w lomo saltado : the best dish you can order here. It combines two of my favorite flavors of Peruvian cuisine this is a must order Vicky was our server. She was super attentive and provided top customer service, recommendations and speedy service with a smile Ambience great to have a good conversation

    Embarcadero 41 @embarcadero41_florida Coral Springs, FL…read more I enjoyed my visit! Excellent service from Piero. Loved the atmosphere. Passion Spritz Taco Sake & Tuna Nikkei Sapporo Kai Roll Have you been here before? #Embarcadero41 #PeruvianCuisine #LetsDrinkz #EatzWithSweetz #LetsEatz

    Photos
    Violinist tonight
    Violinist tonight
    Taco Sake and tuna Nikkei
    Taco Sake and tuna Nikkei
    FETTUCCINE A LA HUANCAINA CON LOMO SALTADO

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    FETTUCCINE A LA HUANCAINA CON LOMO SALTADO
    Embarcadero 41

    Embarcadero 41

    4.3
    (412 reviews)
    6.5 mi
    $$

    My Goodness the food was so good and Yani our waitress was so warm. This was a great spot. Let me…read moresay the TACO SAKE & TUNA NIKKE simply breath taken. I had the classic meal LOMO SALTADO was great. You can't go wrong with this place well worth the money.

    The food was honestly very good, which makes this experience even sadder because the service was…read moreunbelievably bad. When we first arrived, our waiter completely forgot about us and another waiter had to step in and help. My husband ordered a seafood soup, and the waiter's assistant brought it out... but with no spoon. We waited about 5 minutes before she came back with a tiny dessert spoon for a seafood soup I asked the hostess if we could please get a proper spoon. She kept walking in and out until finally she told us that all the spoons in the restaurant were occupied and we had to wait. Meanwhile the soup had already been sitting there for over 10 minutes getting cold. At the end, Alejandro the only person actually trying to help finally went and found a spoon himself. By then my husband didn't even want the soup anymore. Our original waiter finally came back and asked if we wanted him to reheat the soup ‍ My husband said no, please just take it away and bring the check. Then the waiter says, "Look, I removed the soup from the bill," as if that fixed the situation The saddest part is that no manager ever came over, nothing. Everyone acted like this was completely normal. The only person who genuinely tried to resolve the situation was Alejandro.

    Photos
    Wine Dinner night at Embarcadero 41.
    Wine Dinner night at Embarcadero 41.
    Lomo Risotto
    Lomo Risotto
    Salmon

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    Salmon
    Naori

    Naori

    4.3
    (102 reviews)
    3.0 mi

    What a pleasant surprise! My son and I went for lunch and ordered off of the lunch menu which is…read morebrilliant. You have a choice of three dishes from many options. The food was outstanding. The lunch special is under $20 and the portion size is much larger than the picture shows as the bowl is quite deep. The fillet was so good; perfectly prepared with rice and vegetables that were delicious. The presentation was quite modern and lovely. The service was excellent, and the restaurant is brand new and beautiful on the inside. My only recommendation would be to add low-carb, light beer to their drink options. It pairs perfectly with Asian fair. Look forward to returning!

    So this was actually my second time at Naori, and I brought my brother and my childhood best friend…read moreTatiana because I wanted her to experience it too. I had a great time the first time, and yep it's still that girl. Let's talk about the vibe real quick. The ambiance is everything. Modern, and just really well put together. From the furniture textures to the contrast in colors it all feels super intentional but still chill. Like, they knew what they were doing when they designed this place. 10/10 on the setting alone. Let's get down to the items shall we? What We Had Drinks ____________________ + Naori Signature Drink ($15) : 8.4/10 This one's made with Pisco Berries and Triple Sec. It's a layered, fruity cocktail that's a little more complex. Personally, I prefer the Pisco Sour it's cleaner and more balanced for my taste. But if you like citrusy and berry-forward drinks, you might love this one. Again, these are my reviews based on my taste buds. You might feel differently and that's ok honey. + Espresso Martini ($16) : 9/10 Strong, chocolatey, and gets the job done. + Lychee Martini ($16) : 8.6/10 Clean and balanced. Not too sweet, just smooth and refreshing + Pisco Sour ($16) : 10/10 My fave. Fruity, with this nice cold foam on top. Pretty sure there were peach or passionfruit notes in there. So good. * Shots - We also did a round (Don Julio, I think), and it kept the vibe going. Appetizers/Entrees __________________ +Nikkei Tiradito ($19) : 10/10 Thin tuna slices with a shouyu sauce that had a little citrusy kick. I could've had another plate just for myself. +Grilled Octopus ($20) : 8.4/10 This was good! Cooked well, had a nice char. Not my favorite thing on the table, but still strong comes with Peruvian corn and potato. +Arroz Chaufa Special ($24) : 10/10 Babyyy this dish was everything. Wok-fried rice, perfectly seasoned. That filet was so tender, and the shrimp just brought it all together. Easy standing ovation for me. * Dessert - I honestly can't remember what we ordered for dessert, but it was decent. Nothing crazy. I'd give it a 7/10. Overall Experience: 10/10 Customer Service: 10/10 Would I Be Back? Without a doubt. I even told my mom about this place and I think she went a couple months ago! This establishment has been Tamied™.

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    Naori
    Naori
    Naori

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    Paradero 50

    Paradero 50

    4.7
    (15 reviews)
    0.6 mi

    Just tried Paradero 50 and honestly what a hidden gem…read more It was such a nice surprise to find this place in the middle of nowhere super tucked away and easy to miss since there is no flag outside but once you are in it feels like you just walked into your aunt's kitchen The food tasted completely homemade fresh and full of flavor We had the pollo a la brasa, chaufa salad and fries and everything was on point You can tell it is made with care. The chef even came outside to greet us and asked how everything was which made the experience feel even more special The service was fast and the ambiance was perfect not too loud and not too quiet. We also grabbed a mazamora Morada and some arroz con leche to go because you can never go wrong with dessert for later If you are craving real comforting Peruvian food this spot is 100 percent worth finding I will definitely be back, to try their desayuno lurin on the weekends

    I had read about this Peruvian restaurant and wanted to try it…read more It's in a small strip mall and there is lots of parking. When the three of us got there around 6 p.m. on a Wednesday, we were the only ones in the dining room. Our friend is going with my husband and I to Peru in October but has never had Peruvian food. So, we decided to bring her along to try her first Peruvian dishes. We ordered a ceviche entree and potatoes with cheese sauce for appetizers. The ceviche was good, with thinly sliced, well-soaked pieces of fish. My friend thought the cheese sauce on the potatoes was spicy; we did not. In fact, I thought the potatoes were kind of bland and that the sauce was a positive addition. Then, we three shared the Peruvian roasted chicken, the pollo saltado, and the chicken fried rice. The roasted chicken was fine. Nothing stellar. The fried rice was very salty, and was the least palatable of all the food we ate. We barely got through half of the entree. The pollo saltado was very good and the best of all the entrees. The restaurant charges a 4% surcharge for using a credit card. So, I gave the waitress my debit card. Nevertheless, she came back and had taken the credit card amount which included an extra 4% from my debit card and didn't understand that taking money from my debit card was like getting cash. And there was nothing I could do to explain that a debit card had no charges. Dinner for 3 with 1 appetizer, 4 entrees, 2 cans of soda, tax, and tip was $109. I would add a half star just because service was excellent. The server was pleasant and very amicable. The chef even came out to inquire how we liked the food. (Though, when we told him about the salty fried rice. He didn't seem to have a response.)

    Photos
    Alfahores!!
    Alfahores!!
    Chicken w 2 side order rice and beans and salad.
    Chicken w 2 side order rice and beans and salad.
    Sign of food

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    Sign of food
    Mancora Ceviche Bar - Coral Springs

    Mancora Ceviche Bar - Coral Springs

    4.1
    (224 reviews)
    5.8 mi
    $$

    Absolutely delicious!!! I am a Peruvian food lover and Mancora does such a great job with their…read morefood, while maintaining it in a reasonable price range. We visited Mancora for dinner and enjoyed several items. As an appetizer, we started with the Chorros à la Chalaca which are one of my favorites. They came fully loaded with all of the toppings! Would gladly order these again. As entrees, we ordered the classic ceviche, tacos, Seafood tacu tacu, and lomo saltado. Everything was delicious. I was very impressed by the sauce on the Tacu Tacu and will consider ordering that as my entree in the future. The tacos were my entree and I found them to be very well portioned in terms of filling and the flavors were phenomenal, especially with the accompanying sauces. Perhaps the best part of the meal was our dessert - picarones! Our waiter did warn us that they are not exactly like "traditional" Peruvian picarones, but they are so delicious nonetheless. They come out freshly made and warm with plenty of syrup. They also have delicious pisco sours and offer Inca cola! In terms of seating, the restaurant is very large, so there is always space available. The service was very attentive and food came out in a very reasonable timeframe. I look forward to returning to reorder some of our items (like the picarones) as well as to try out other items on the menu! Highly recommend to any Peruvian food lover.

    I've been to this place a couple times. The best ceviche 100 percent. Being honest the service is…read morea little slow and the lomo saltado was a little dry. It's still overall a really good option and would recommend it.

    Photos
    Mancora Ceviche Bar - Coral Springs
    Pulpo a la parrilla
    Pulpo a la parrilla
    Mancora Ceviche Bar - Coral Springs

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    Ceviche Point

    Ceviche Point

    4.4
    (103 reviews)
    3.1 mi

    Came here around 7:30pm on a Friday night and it was a bit concerning to me that we were the only…read morecustomers. The place was simple and clean. We were thinking, shall we dip or give it a try? We were committed. We ordered: 1) Leche de Tigre Mixto $17- not bad; we chose spicy but it wasn't at all 2) Pulpo Anticuchado $24- filling appetizer, nicely grilled and cooked. I really liked the salsa criolla, the pickled red onions on the side 3) Pescado A Lo Macho $30- mixed seafood and sauce was good, fair portion 4) Tallarines Verdes con Lomo Saltado $28- one of my favorite Peruvian dishes done right, good flavor Everything we ordered were very enjoyable and this place should be packed! As soon as 8pm hit, customers came little by little. After, we thought we were just early birds in this area then. Menu prices are expensive but typical nowadays. I'm assuming the owner was the server as well since there were no other staff around except the chef(s) so service was decent. Do recommend!

    Man, I can't remember the last time I was so pleasantly surprised by a restaurant. We're not even…read morefrom this area, we just happen to be around and got hungry. We found Ceviche Point on Yelp and decided to give them a try. Our waitress was friendly enough, inside was cozy and quiet. The food was spectacular, everything tasted fresh. It's a shame. They are so far from me, otherwise I would go more often. But I would definitely make the trip again, it's totally worth it.

    Photos
    Inside
    Inside
    Soup: pescado Sudano
    Soup: pescado Sudano
    Nice seating area

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    Nice seating area
    Don Lucho's Cafe

    Don Lucho's Cafe

    4.6
    (17 reviews)
    5.5 mi

    Very accommodating. Wanted salchipapa but wanted a couple eggs on top....no problem. The mixed…read moresmoothie was delicious. It's close to work so I'll be back for some lomosaltado

    Don Lucho's is probably the closest you will get to a Bronx or Spanish Harlem-style bodega sandwich…read moreshop in West Broward. It's in Coral Springs and has been open for at least two years, and I feel stupid not having gone there this long. It's inside a Grab-N-Go convenience store, and while there is some bench seating, it's a takeout-oriented business. The menu is a mix of Cuban, Peruvian, and Bodega-style breakfast and lunch sandwiches, empanadas, tamales, and ceviche (which I have not tried yet). I got two sandwiches: #1 The Chopped Cheese, which is NOT listed on the printed menu, is posted, and I suspect it is a fairly recent addition. This is not a particularly gourmet or foodie sandwich, as it was created in Harlem or the Bronx (nobody knows exactly; multiple people and bodegas claim origination). It is as blue-collar as it gets, with Latino, Yemeni, or Pakistani origins. But it has been the subject of much Youtuber, Instagrammer, and Tiktok fanfare in the last year or two. Essentially, it is ground beef (a burger) that has been chopped up on the grill using a large spatula and seasoned with an MSG-heavy Badia/Goya sazon or halal meat spice blend with melted American cheese, lettuce, and tomato on a hard roll. They're using a soft hoagie roll here, but it is excellent. In NYC, you can expect to spend $7 or less for a basic one; here, it's $10.55. It's good if you have that sort of craving. #2 The Butifarra. This is a Peruvian sandwich made with roast pork (sliced uncured ham), thinly sliced red onion, lettuce, and a lime dressing with oregano. It's really good. I also tried their in-house empanadas with ground beef and garlic shrimp. Both are good. The french fries are also really good; they are of the skin-on type, so it's definitely a better product than what most fast food places buy. Order them well done, (Buen Hecho) There are no tostones to be found here, though. They have a Cuban sandwich and a few other things that would go well with those. The place offers several different in-house dipping sauces; I got a spicy green one and a habanero one. When I took photos and video, the staff freaked out, "NO SE PUEDE GRABAR!" so I only got about 30 seconds of the chopped cheese being made. The bodega has typical convenience store stuff, but it also sells a brand of chips made in Miami called "Rap Snacks," which looks interesting.

    Photos
    Our Delicious Lomo steak Sub with French fries
    Our Delicious Lomo steak Sub with French fries
    Our Delicious Cuban Sandwich with French fries.
    Our Delicious Cuban Sandwich with French fries.
    If every picture is worth a thousand words, this one is worth ten more! Don Lucho's Famous Ceviche.

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    If every picture is worth a thousand words, this one is worth ten more! Don Lucho's Famous Ceviche.

    Saxsay - seafood - Updated July 2026

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