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    Embarcadero Wine & Oyster Bar

    3.9 (44 reviews)
    PriceySeafood, Wine Bars
    Open 11:00 am - 10:00 pm

    Embarcadero Wine & Oyster Bar Photos

    EMBARCADERO WINE & OYSTER BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Embarcadero Wine & Oyster Bar

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    This place was phenomenal. We only came for oysters but what a deal! You can get up to 2 doz of their specialty for 1.50 each. Fresh and delicious. Tons of variety as well. We tried a few other types and were pleased with all of them. Service was quick and great!

    Oysters
    Oriana F.

    I'm not sure how fresh they claim their seafood is considering Calgary isn't anywhere near water. The oysters begun with a really fishy taste but after a lot of hot sauce & wine we got used to them. As for the mussels!!! The smell! We couldn't get passed that & had to send them back! We then ordered the duck leg which was actually pretty good! The service was good & the ambiance could definitely be improved!

    Appys
    Annie C.

    My boyfriend and I came here as part of Big Taste 2018 (for those who aren't familiar, essentially a foodie event where a lot of restaurants have set menus for specific dollar amounts - in our case, $40 for a 3 course meal). It was a very short walk from Victoria-Park Stampede station, and is kind of neat because the restaurant is inside of a house. Upon walking in though, I got the vibe that they could use some renovating - the place looked kind of "old". Nonetheless, I really enjoyed my experience here! For our appetizers, we had the beef carpaccio, topped with dijon aioli, capers, shallots, truffle-infused oil and lemon juice and parmigiano-reggiano and paired with garlic crostini. I really enjoyed all the flavours of this dish. We also tried the ahi tuna poke bowl, and enjoyed it but in my opinion, the portion was quite small. For our entrees, we both got the steak and lobster - AAA Alberta petite beef tenderloins cooked to medium rare, lobster meat, creamy lobster roux sauce, mashed potatoes and seasonal vegetables. I swear I actually had to stop myself from drooling writing that last sentence. The tenderloin was so, well for lack of better word - tender. You could tell it was really good quality beef. There was a sufficient amount of lobster meat and I loved that I didn't have to put in the work to pick it out of the shell. The sauce was delicious (I soaked up every drop with my food). For dessert, we had these cute little dark & white chocolate truffles. Overall, I enjoyed my experience here! The service was attentive and the food was delicious.

    Sarah P.

    All time favourite place. Servers have impeccable knowledge on the menu and great recommendations. Along with a great sense of humour! Never a dull moment here.

    Outside from 17th
    JC C.

    Came here for Big Taste 2016 in March and am pretty sure I blocked the whole experience from my brain. Drove past the other day and realised I was still unimpressed with everything. Awful experience based on food and nothing else to recommend it. Not sure why people ever eat here! So first off have wanted to eat here for ages and Big Taste was a great excuse. Menu looked good and decided to take my friend for her birthday dinner and we could share and try everything. Dinner was $35 each. The dining area is tiny and felt like I was eating on an airplane with the amount of space we had at our tiny table.One waiter frantically running around and cant quite tell if he just didn't care or was just tired out from all the running. This is what we chose food wise... COURSE 1 Stuffed mushroom - crab, Parmigiano-Reggiano, béchamel sauce, port wine and balsamic reduction and Duck spring rolls - deep fried, pulled duck confit, radish, carrot, shallots, dark cherry hoisin sauce COURSE 2 Seafood Linguine - asiago and panko crusted Atlantic cod, sautéed prawns, mussels, julienned vegetable, creamy lobster sauce and Vegatarian Risotto - mascarpone risotto, sautéed cremini mushroom, sweet pea, seasonal vegetable, lemon juice, truffle infused oil COURSE 3 Vanilla Cheesecake - baked cheese cake, graham cracker crust, berry compote and Baby Bundt Cake - mini chocolate on chocolate baby bundt cake, Chantilly cream, caramel It is important to note that at that time all items were on their regular menu which just makes this worse for me. Course 1: Where are the mushrooms? There are 3 tiny little button mushrooms on this plate. Their taste is overshadowed by my indignation on the portion size. If you need to make the portion that small for the menu to be that price - leave it off! The duck spring rolls are ok, if you have no problem with your duck tasting like pulled pork without the flavour. Course 2: Where is the seafood? Are we again doing that thing where we leave a whole lot off of the dish to make it fit a price point? Sauce was runny and had no flavour, pasta was overcooked, and hardly any seafood to speak of. This is on your regular menu like this? But wait I haven't even told you about the risotto. No truffle oil, doesn't even smell like ruffle oil was opened next to it. And the vegetables looked like they had been thawed from a bag and a piece of each kind thrown on the side of the plate. I have eaten 3 button mushrooms, am really hungry and now am eating my disappointment with a very sad face. Course 3: Cheesecake is drowned in compote that tastes like it came out of a jam jar. Chocolate bundt cake is at least ok but nothing can save this meal. I am still upset I paid so much. I have had better food at Denny's. There are amazing restaurants in this town, please go to anyone of them rather than here. No idea how anyone has given this place 5 stars? Writing this review has made me sad-mad all over again.

    Macerated fresh berries with chantilly cream and honeycomb toffee
    Chau H.

    One word, disappointed. This restaurant has been on my to try list for a while now. Their regular seafood menu sounds delicious and even more, their Big Taste Menu this year looked impressive. Maybe I came here with too high of expectations and hence, was extremely disappointed. I think I will give this restaurant one more shot, but it is likely that if I come back, I will only try the oysters. Upon entering this restaurant, I thought the setup was very cramped and uninviting. The table space was so cramped my friend actually had sore legs after dinner (she's not that tall either...consider that). Our server was nice, but when my friend commented on how the berries in her dessert didn't look fresh his response was "how so" and "I'll let the kitchen know". I didn't appreciate his tone. But apart from that, lets discuss the menu. For $35 I got: Course 1 Ahi tuna ceviche with roasted corn, red pepper and waffle chips Recommended Wine Pairing Course 2 Duck confit on smoked bacon cassoulet with red wine demi Course 3 Chocolate mousse with berry compote and whipped cream The ahi tuna did not taste like a ceviche. The different flavours were very unbalanced and apart from the texture and appearance I wouldn't have been able to tell it had ahi tuna. The duck confit was probably the most disappointing this on the menu. The duck was extremely dry and stringy. That was actually a shock to me, I've never had duck like that. Duck tends to be more fatty...and the leg portion I would imagine to be rather juicy. It was everything I don't want in a duck confit. The chocolate mousse was grainy. Next to that, there wasn't much of a chocolate taste to it. It was more creamy than chocolatey. I do prefer my chocolate mousse to be rich, so maybe thats why I didn't appreciate the flavour of this mousse. Overall, I would say that my meal was a waste of calories and a waste of money. I will not pay for a meal like that again. Funny thing is I actually had a reservation for this place on Friday as well.

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    11 years ago

    Love the oysters! Lots of selection and love the pickled radish that goes with the oysters. Best lamb and duck! Love the fresh warm bread.

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