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    Modern Steak

    3.7 (40 reviews)
    Closed 4:00 pm - 9:00 PM

    Modern Steak Photos

    MODERN STEAK ATMOSPHERE

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    Recommended Reviews - Modern Steak

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    Rooftop Patio views
    Adrianna B.

    Love, Love, Love this place. Me and a friend went here for a late lunch. We ordered the Caesar salad and potstickers. The Caesar salad, was the best I have ever had! Instead of croutons, they give you crushed breadcrumbs, and the salad itself is fresh and lemony. A great take on a classic dish. The potstickers came with a red sauce. I don't know what it was, but it was absolutely delicious and perfectly crispy! J was our waiter and he was very friendly and helpful with finding things we would like on the menu and what would work with our plan to eat light. And the DJ is on fire with the early 2000s hip-hop and R&B. We were straight Vibin all lunch. We are definitely coming back for dinner service!! For the ambience downstairs is definitely more of an upscale steakhouse vibe room, and the rooftop is a trendy airy spot. If it rains, no worries, the patio is covered and they have heaters! P.S. We went a 2nd day to try the Steak and it was amazing! they give you some big cuts so it is definitely worth the money! Also try the mushrooms as a side, you won't regret it!

    Mendoza Malbec
    Kathi S.

    Sitting outside enjoying the beautiful day. Sipping a Me doza Malbec that is very tasty...street music is playing all around. Service is wonderful and my waitress lovely.

    Scallops
    Julie T.

    The food and serve were both exceptional!I tried to scallops and the sauce was amazing. They provide popcorn as an appetizer which was a bit different but it was good!

    Salad, perfectly dressed
    Keeley M.

    Grabbed dinner here after Stampede and were impressed by the staff, ambience, and food! We truly had a 5-star experience with our server who gave us great recommendations and attended to all our needs. The food was perfect and flavorful, and I cannot wait to have the truffle gnocchi again. They even let us choose our favorite colored steak knife.

    Sharing Steak Platter with sides
    David P.

    The service and steak are decent, but nothing really special about it. I do like the location and its cool inside. I also like the sharing steak platters, its nice to sample a few.

    Baked Alaska- Highly recommend!

    Marina made up for the wait after being seated late (with a reservation). She explained the delay honestly and then provided amazing service! The portions could be a bit larger but the steak and baked Alaska was amazing!

    Sides: Brussel Sprouts, Mashed Potatoes, Carrots and Mushrooms
    Rachael C.

    Would recommend making reservations as it does get crowded during the dinner rush but the staff were all super friendly! They offer a variety of different cuts, some exclusive to Modern Steak. Everything was super tasty and cooked just the way we liked, although some of the sides were a tad oily for us. Definitely a different steakhouse experience than what we were used to.

    Greeted with a birthday wish
    Jeannine N.

    We went here last month (September ) for my birthday dinner and was very disappointed considering we've visited before at the Kensington location. We decided to try the Stephen Ave location this time for a change of scenery. We ordered appetizers, drinks and the main course. The appy and drinks came out quickly, but our meal took over one hour and it was too late for us as we booked a show. We asked them to bag up our dinner otherwise we would have lost out on our show tickets. Got to the show and my husband was too hungry so we ended up getting a refund for our show and went home to eat. It was so disappointing as I didn't get to eat dinner in the restaurant or enjoy the show. This experience left a bad taste in our mouth and won't be coming back for a while. Their steaks are good, but for our steaks, with 3 small scallops ($28) and one side each was $200 which I say is a bit much considering the expereince.

    2/10 New York strip
    Tam M.

    If you are looking for a good steak place trust me save your money and go to chairman's steakhouse instead because this was one of the worse steaks I've had at a steakhouse especially when it's suppose to be one of the best steakhouse in Calgary. We had 3 other people complain about the steak being so dry NO taste and not even cooked correctly. It's like the chefs didn't baste it with butter or put any butter. The exterior was so hard and black and dry. I asked for medium rare and received it medium well done especially with how dry and hard the exterior was I could not even eat this. Then I showed our waitress she agreed it did not look medium rare so they send it back to redo my New York strip and I got it back RARE. They got this out to me within 10 mins or less and It was bloody and blue inside I could only eat the edges. The waitress came back to ask me and she could see that it was so rare without me even having to say anything because I wasn't going to complain again I just wasn't going to eat it at this point. She offered me another choice and to take this off our bill since she saw I couldn't eat it. I ordered the Creamy peppercorn sauce - NASTY. Had the weirdest after taste even more. She offered me a flat iron since I was hungry and couldn't wait long but she said she'll get the chefs to rush this one. I got the flat iron with the Bernaise sauce which the steak was still dry but manageable. The bernaise sauce was great! I know I could have made this steak better at home. There are some great service here and other great dishes here that saved this review from being 1 star. We dealt with a manager Chelsea and another waitress which I forgot her name but the service was 10/10! I would come back for their service but not for the steak. Some other great dishes were the Brussels sprouts and the lobster risotto! My friends had the mushroom risotto and they said that was amazing as well.

    Wagyu Dumplings
    Ivana F.

    If you're a steak or sea food person, this place is perfect choice to come to. The atmosphere, music in the background was good. The service and food was delish. Would come back to try other things on the menu.

    Our waitress is absolutely lovely! And management, bartenders, chefs, what a great experience! Definitely will be back!
    Kyla M.

    Fantastic place! Amazing staff and management! Relaxing outdoor patio and upbeat atmosphere and the food is great!

    Wedge Salad
    Arash R.

    So this place was highly recommended by the locals. It has a sharing concept that would work great if you're more than 2 people. The concept is that the beef served is sourced from particular farms, which you can choose. The way the cows are fed differ and the experience at the restaurant is figuring out what works best for you and how the tastes differ. Much like wine tasting or single origin coffee. So it's definitely worth a try. It's hard to make a mark in Calgary with steakhouse institutions such as Hy's and Caesar's, but this restaurant has done well to assert itself in Stephen's Avenue. Having said all of the above, I tried their own farms steak which is predominately grass fed and grain fed towards the last little bit. My medium rare was more medium than I would have liked to be honest. The wine list was concise but impressive. The different take on the wedge salad intrigued me. Overall, a good restaurant but it didn't blow me away. I would probably return when in town.

    Ribeye Sampler

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    Missy’s This That

    Missy’s This That

    4.6
    (5 reviews)
    0.9 km

    A heaven for Burgundy lovers. And for Champagne lovers. And for German Riesling lovers. And Rhône…read morelovers. And Jerez lovers ! Book this for your next meeting with Jasper Morris, Anne Krebiehl and Peter Liem lol A very well researched selection, from Meursault villages to the most coveted 1ers & Grands Crus in white and red: Puligny, St. Aubin, Volnay, Pommard, Vosne-Romanee, Gevrey Chambertin, ... Lafarge, Hubert Lamy, Leflaive, Mugneret-Gibourg, Some excellent lower yield & early accessible vintages like the 2019. Not many bottles are older than 10 years, but a number of suppliers provide pretty much the rarest new stuff available in the region. Cold cuts, sardines and cheese served, the place is full of young young, smiling people listening to unobtrusive music. Make sure you find the stairs from the street level to get here. Oh, and they have Les Robarts by Suenen. I had to visit four wine stores in Champagne to get two bottles of that. Good luck finding that anywhere else.

    Missy's was surprisingly quiet for a Sunday evening, but honestly, that's a whole vibe in and of…read moreitself too. We were greeted by a group of bartenders (who all happened to be wearing toques) when we walked in, and I felt both welcomed and slightly out of place (no toque). The cocktails were meticulously crafted--priced at $15-20 a drink, it's on par with bigger cities like Vancouver and Toronto, but they also live up to the standard. Honestly, the highlight of our visit to Missy's was the Missy's This That charcuterie board. Each piece of cured meat was sliced impossibly thin, the olives were meaty and delicious, and the cheeses were carefully selected to complement everything. I loved that it also came with a side of thick cut bread and pickled vegetables. One of the best charcuterie boards I've had at a restaurant for sure. Not cheap but worth the pretty penny on a slightly fancy night out.

    Photos
    Inside vibe
    Inside vibe
    Orange yuzu and ... ?
    Orange yuzu and ... ?
    Layover

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    Layover
    Betty Lou's Library

    Betty Lou's Library

    4.2
    (130 reviews)
    1.6 km
    $$

    This place was great to work. In my industry experience, one of the best places that I've worked…read more It's been awhile where I can say "I genuinely loved working at Betty Lou's. For the owner, I can't say the same He has asked me "so, how can we can we improve at Betty Lou's". No matter what you say, it doesn't really matter. The owner seems to weaponize feedback, which is completely toxic. Sure, you're the owner, absolute respect to you for making this fair in this industry, it's accomplishment. However、please do not ask serving or bartending staff if you don't want genuine feedback. The owner will act against you. We requested one time that Blaine (the owner) does not come on floor if he's had more than two drinks and if he's not dressed in proper uniform. As an owner, sure, to some extent that's fine. But when you threaten a server, who is still new, you will fire them based off how long you're doing menu tours is not acceptable. If you didn't know, menu tours are just running through the drinks and food, which can take a considerable amount of time when you are busy. Now imagine the owner is so disconnected from the reality of the service, is also five drinks deep in the office. The owner will award you back off a few good days, but if you have one review where a customer believes you didn't believe you delivered "a personable experience" you're done. Now, that seems rough, but imagine an owner who values complete bullshit over actual truth. But I mean hey, would I work an environment where the owner can flip a switch, absolutely. It doesn't matter So hey, if you get hired at Betty Lou's, got bless you You can have a good few days, but ultimately, it doesn't matter. There is no HR, no general manger, you know why? They've left, to better and more complete opportunities that Betty Lou's cannot offer. If you're looking for any place to work, please, reconsider Betty Lou's. If you're looking for a place to drink, please reconsider Betty Lou's

    Lovely place! Definitely one of the more unique speakeasies I've been to and was certainly…read moreimpressed. I'd recommend making a reservation beforehand. My boyfriend and I attended when they were having their burlesque show and it was so much fun! I wasn't sure what to expect but the dancers and the music definitely kept us entertained. The food and the drinks were amazing as well as their service. I'll certainly return!

    Photos
    Bar.
    Bar.
    Betty Lou's Library
    Betty Lou's Library

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    Milpa

    Milpa

    4.5
    (15 reviews)
    1.2 km

    One of the coolest restaurants I've been in for awhile, back lit arches give it a unique retro…read morevibe. We unfortunately got seated in the side room, not as good for people and kitchen watching but a nice room nonetheless. It was a busy Friday evening but service was a bit slow to start. We got water and our candle lit long before a cocktail menu. We'd ordered about five items, some shareable and two intended as mains, however they came in series with a bit of wait between them. I was with my wife so we shared everything but otherwise it may have been awkward. Drink menu is good, including several margaritas. My standard version was delicious and the second one was just as good! The food was really good. We had scallops, tuna, and prawns; all really good but the Tuna Tostada always amazing. Caesar salad was good but somewhat untraditional with pickled onion. The menu marks gluten free and dairy free, lots of gf options. Lots of menu items I'd like to try, will definitely be back.

    Had a great experience here ! We had a reservation and got…read moresat straight away. Cool interior , slightly loud music playing. Our server was really friendly and knowledgeable about the menu. Happy hour was a great deal with $6 margaritas and discount on single tacos. The chicken tacos were amazing as well as the pork belly chicharron. We had the el trip dip taster and found the guacamole to be amazing but the other two to be slightly plain but still good. The ceviche was fresh and played really well. I loved how you can choose two flavours + spicy for the soda or margaritas. Overall an incredible deal for the quality and quantity of food.

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    Milpa
    Milpa
    Milpa

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    Porch

    Porch

    4.4
    (79 reviews)
    1.4 km
    $$

    Food was delicious, the atmosphere was fun and relaxed! Would definitely recommend to anyone…read more Everything we had was incredible and flavorful.

    We were originally going to another brunch spot but they were way too busy so we looked up more…read moreoptions on Yelp and came across Porch. We saw they were going to open at 11am, and decided to try our luck by getting there right at opening since we didn't have a reservation. We got lucky and got seated right away! - PARKING - Street parking, make sure you take note of how long you paid for! - SERVICE/ENVIRONMENT - The ambiance inside is so nice and airy, with greenery and natural light shining through. There's also a super cute swing area next to the bar area that you can sit. I really liked the overall interior design! The staff was very attentive for our large party throughout our meal. There are bathrooms downstairs as well. - FOOD - Bacon Jam Benedict ($20.00): Loved the flavor combination in this! The sweet savory maple bacon jam worked so well! We upgraded to the fried potatoes ($4.00) and they were pretty tasty. Carrot Cake French Toast ($24.00): We got one to share with the table, and I'm glad we didn't commit because it was just OK to me. I wish there was more mascarpone filling, and also a different sauce than chocolate because it didn't pair well for me. Winter Nights ($19.00): We wanted to get some greens in and chose this salad. I enjoyed the mix of greens and also the fennel salami which gave a salty bite! Truffle Parm Fries ($13.00): We also got this to share with the table and you can't go wrong with these! - OVERALL - Great brunch option if you have a small or large group! Really nice airy ambiance for a nice start to your day.

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    Atmosphere
    Atmosphere
    Brussel sprouts
    Brussel sprouts
    Food

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    Food

    Modern Steak - steak - Updated July 2026

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