For pizza or calzone, this is place is excellent! Fresh ingredients, a large menu, modern interior, central location. We will go back.

Very good. We had the garlic/olive oil bruschetta, fried zucchini, prosciutto and mozzarella pizza, and meatballs. All were tasty, but the meatballs were a little on the dry side. We went to this place because of the reviews, however it appeared to have very little local presence. We went for lunch around 2pm and the place consisted of mostly English-speaking tourists. A bit of a turn-off, but perhaps the crowd changes later in the evening. read more

Emma Pizzeria - Sorry for the half eaten pizza, but it was delicious. Meatballs in the back - Pizza Near Me - Rome, RM

Went on monday 6/10/19. Our first dinner in Rome was unfortunately very disappointing because the pizzas were all soggy. Excellent toppings especially the pata negra. Also, as soon as we got there, we were told exactly when we had to leave! Quite off-putting. read more

The food was fast, high quality and exactly what we needed for our first night in Rome. However, I realized no more than 15 minutes after we left that I left my brand new sunglasses on the table, and they claim they aren't there. I know they are there and I feel it's not honest for them to say they are not when they didn't even go look for them. read more

We were really looking forward to eating here since we had read many positive reviews. We made a dinner reservation for outside seating. We were one of the first to arrive and were seating at a table with the most "pass by" traffic. We asked for another table. The manager - very reluctantly - honored our request. We had read that Emma's owners "teamed up with" the Roscolis who own a wonderful bakery and trattoria. We have eaten at and enjoyed both. We had pizzas, salad and wine. I was disappointed in the pizza. The "by weight" pizza at Roscoli forno is much better. There was no house wine by the carafe or bottle. Even expensive restaurants in Italy generally have a house wine. I do not want to indulge in fine wine when I am having pizza. Service was brusque. I never saw anyone crack a smile the entire time we were there. We will not be returning. read more

Ate here twice when in Rome and really liked it. The vegetarian carbonara was truly unique and exceptional. The other pasta dishes we tried were excellent. The service was good (for Rome). Reservations are recommended, especially during peak Rome dining hours (we had no problem at 7, though). read more

Loved it! Very good pizza for fair prices (9-12€)! Quick service. Dessert wasnt too great and expensive (8€)

Folks in my town (US) recommended this place and I could see why. We had nice outdoor seating which made it feel more special even though we were on what seemed like a random side street. My husband gushed over the buffalo mozzarella cheese on that pizza. Apparently we haven't been really having the good stuff back home! Was a nice late lunch at a refined but unpretentious place. Would definitely go back. read more

We read about Emma in the NY Times as one of the great places to get pizza, and it was worth the hunt! Absolutely delicious thin crust pizza, with 12-20 different choices, beautiful modern interior with skylights, crazy good vegetable sides like broccolini and roasted potatoes. We LOVED it read more

The other evening we wanted to try a new spin on traditional Roman pizza, and we were pleasantly surprised. To start off, we had freshly carved ham along with rice balls which were very flavorful! For the main dish, we had a raw ham and buffalo mozzarella pizza on an organic paper thin crispy crust which was out of this world! The ham was very lean and delicious and the mozzarella was quite creamy! To wrap up, we shared a deconstructed tiramisu and a ricotta cheesecake which were to die for! Emma's is definitely worth a repeat! read more

Just a lovely elegant, but not stuffy, restaurant that specializes in pizza, Parma, burratta and other refined specialties. Might even need a reservation. Not a touristy place. Not your typical checkerboard tablecloth Trattoria spot. Recommend it if you want a more refined Italian experience without spending a ton of money. read more

We first ate at Emma on a tip from our hotel concierge for our first night in Rome. We arrived late on Sunday night, so were able to get a table right away. The food and service was so good we wound up going back 3 times, but always at off hours, which is probably why didn't have a problem getting seated. The thin Roman-style pizza is exceptional and there's a large variety of pizzas on the menu with many vegetarian options. There are also other treats such as cacio e pepe, a Roman specialty which was lighter (less rich) than the same dish at Roma Sparita but still very good. The escarole with olive and pine nuts was another highlight. The gelato was tasty but probably not as good as nearby gelaterias. read more

We tried Emma at recommendation of the hotel concierge. We were looking for a very casual, sit down place with awesome pizza and Emma delivered!! Pizza was this super thin crust, with awesome sauce and cheese flavored....best pizza ever!!! We knew we must have been on track as soon as we sat down and realized it was filled with locals and very limited tourists. If your looking for pizza in Rome, Emma is a MUST!! read more

Emma Pizzeria - Cheese pizza - Pizza Near Me - Rome, RM

On the advise of Roberta , at our hotel, we tried this place for dinner on our final night in Rome. It was by far, the best meal we have had on this trip. We started with Suppli. It didn't look like much when it came out, but the flavor was fantastic! We ordered a pizza with chorizo and some carbonara pasta were spot on. Great texture and taste. We ended with tiramisu and the Torta di mele con burro di Bretagna - both were phenomenal! Atmosphere and service was very good. It does fill quickly, so a reservation is a good idea. read more

The food was good, but service was extremely slow and indifferent, even by Italian standards.

Had this on our list of restaurants to try in Rome based on what we saw on a TV show about the best pizza in Rome. The pizza wasn't bad but it wasn't great either. Unfortunately this was true of many of the pizza places that we found in Rome. The restaurant was pretty and the service was good but the food was just ok. read more

Just sharing some feedback with you regarding our dinner at your restaurant on Sunday 1 January 2017. We were quite disappointed with the food (salads were very bland - Kale was basically just steamed Kale, and the artichoke salad was rather tasteless; meatballs were tasty but not hot; pizza was OK but our fifth pie was delayed, and then delivered 10 minutes late with no regard at all, and the order was incorrect). The place had no atmosphere, no sense of welcome, etc. After ten spectacular days in Italy where literally every person we encountered was friendly, warm, engaging, Emma comes off as a real disappointment. read more

We had to make reservations for this very popular pizza place. It was lovely! The servers were very friendly and the Margarita Di bufala was amazing. However watch out for the upcharge. You can get multiple versions of the Margarita Di bufala and some are just more expensive. Skip dessert here and get gelato elsewhere. read more

The restaurant came Highly recommended from one of the best restaurants in Rome. The 2 pizza's we had were delicious, but I think we were in there for 2 hours. Ignored the whole time. We're still waiting for our drinks. I hate to do this, but the service was just so insulting. read more

Came here on two separate occasions with friends while staying around the corner in Campo de Fiori. Just the place you should seek out if you love thin-crust Italian pizza and other Roman classics like Cacio y Pepe (amazing). Not very busy during midday so we had great service, asked about different olive oils and very nice of the owner to generously bring a variety of them to our table to sample. read more

we found this place by reccomendation of a local blogger and it did NOT disappoint! we came for lunch and split the mixed salad, and each had a pizza and glass of wine. the pizza is thin, roman style, but equally as filling ass the napoli style i am used to in italy. we took our time and had a nice, slow lunch. our waiter was very attentive but allows us to sit, and enjoy our 2 hour lunch. after leaving, my friend realized she left her shopping bag at the restaurant, but it was already closed until dinner. they held the shopping bag for us until the next day! thank you again! read more

LOVE! We tried this restaurant based on its good reviews and the fact that they were teamed up with Forno Rosciolo, which we thoroughly enjoyed, and from reading about the appetizers, specifically the Suppli and Fried Zucchini Blossoms. Emma did NOT disappoint. The starters had me sighing with happiness; the Suppli were delicious and didn't feel heavy, despite being fried. Similarly, the zucchini blossoms stuffed with anchovy (Fiore di zucca con Alici di Sicilia) were light and flavorful, with the salty anchovy in perfect balance with the lightly fried blossom. Perfect! Finally, we shared a Vegetariana pizza and the Vegetarian Carbonara. The pizza was good, but WHAT did they DO to the pasta to make it so heavenly? It was perfectly al dente, the smoked seitan was the best I've ever had, and the parmesan and egg perfectly complimented the rest of the dish. (Of course they have plenty of meat options, too!) We loved this place so much, we actually visited again the next night, we just couldn't get enough. Honestly, if we hadn't been leaving the following day, we probably would have gone a third time! And in case you're wondering, the staff was very attentive, but not intrusive, timed everything perfectly, and the interior and ambiance of the restaurant were perfect! LOVE LOVE LOVE! There is nothing about our experience that wasn't great. read more

Chic outdoor seating in a nice corner so you are not bothered by constant barrage of pedestrians. Classic thin crust and so good with burrata and any of the other fresh toppings! You should make reservations on Saturday night although we were able to slip in at 7:40 and out by 9 pm without dessert and coffee. Plenty of time for a pizza marguerite and burrata plate for appetizers , pasta amatriciana and pasta Cacia y Pepe. Al dente is earnestly Al dente here. As with all good pasta in Italy, each strand/ piece is merged in the flavor of the dish. In the case of the pasta Cacia y Pepe, the wonders of Malaysian peppercorns is a therapeutic eye opening burst! The bits of savory smoky porchetta tantalizes in the slowly cooked complex Amatriciano sugo. We fell in love with sautéed chicory and there are plenty of large tasty vegetable side dishes for vegetarians here as well as a recognition of high quality ingredients. Local and international favorite. read more

Go here! Get everything on the manu. Incredible staff, fantastic selection of the best Italian cuisine has to offer. One of the. Eat restaurants I have ever had the pleasure of eating at in Italy! read more

alright yall, the food was great, but our waiter was a complete a$$!! when we were trying to pay he practically refused to bring us back change. i was trying to pay with a 50 bill and he kept repeating "21.50!!" over and over until he was practically yelling. he then proceeded to write it down like we were completely incompetent. i eventually had to raise my voice saying that i knew the f*cking price and he needed to stop being a lazy f*ck and go get my change. i felt extremely disrespected read more

The pizza was good as reviewed. But the "air conditioner ed room was so hot and humid we couldn't wait to leave. Do not go to this restaurant in the summer. read more

You must go and you must get the buratta in some form. We got it with tomatoes and it was amazing. We had the carbonara and agreed it was the top pasta we had in Italy. You need to get a pizza tho!!! They looked amazing. Tiramisu was awesome and the chocolate cake thing looked v v good. See if you can call ahead but may not be as bad bc we went on a Friday. Meatballs as mentioned in other reviews were not great but still 5/5 for everything else. read more

I was looking forward to the meal here after reading so many great reviews. Unfortunately, I have to say this was by far the worst dining experience I have had in Rome on our trip. The outdoor seating was very limited so we sat inside and it was incredibly hot. There was no air circulation inside whatsoever. I ordered the ravioli which cost 16 euro for a grand total of 5 ravioli which were very bland. I will say my family ordered the pizza and was happy with it. Very disappointed overall. read more

We walked over here from the forum to find pizza that would satisfy our urge for a freshly prepared thin crust pizza. This did not disappoint. We each had our own. My daughter had a lonely rendition of a Margherita, while I opted for the rustic buffalo mozzarella and my husband a meat centric version. All three were cooked to perfection. We ordered fails, tall beers that were excellent regional qualities. I should add that we arrived just as the lunch service was about to end,,were graciously waited on by both the waiter and manager and never felt rushed. Thank you! read more

We were in Italy for two weeks and ate at far too many places! Emma was hands down the best restaurant by far! At least from our experience! The servers are so sweet and in point and the owner is very kind! He treated us very well! You must must come here! And be sure to try the sun dried tomato burrata! read more

We had dinner with the family at Emma last week. Making reservations over the phone was easy. The staff was very friendly and we were seated immediately when we arrived. We had a few appetizers that were good. The pizza was the highlight of the meal. We had three different varieties and all of them were excellent. The crust was thin, crispy and they used restraint is the amount of toppings, which to me makes a great Roman pizza. read more

Had amazing pasta last night, and the wines were all fantastic. Great location and one of the bigger restaurants I've seen in Rome. Highly recommend the mozzarella as part of an appetizer, and my amatriciana was some of the best I've had in Italy. read more