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    Emmer

    4.1 (61 reviews)

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    Shakshuka egg brioche. WOW
    Becky C.

    Nice bakery and always busy, so be sure to get there early for the best selection. A bit on the pricey end but good. Unless you have time to kill, order what's available in the case. The kitchen takes a while. Took over 15 min for an egg and cheese sandwich. Everything is good though! If you have time and money to spare, it's a good place to check out!!

    Flat white
    Stana B.

    Another stellar Saturday morning visit to Emmer. And here I thought going close to opening time would alleviate waiting in line....nope! Arrived at 9:11am, and there was about 4 people in the bakery and 5 people ahead of me! Early birds!! Line goes fast, don't worry.... But so do the pastries so best not to leave it to last minute!! Came for the new egg salad toast option and it did not disappoint. Thankful to have the pepperoni chili crisp on the side that way I could temper the spice to my liking! Loved it. All the flavours with creamy egg, and crispy, crunchy textures worked well together. Highly recommend. Dine in option in heated/covered patio is a great option. Order at the bakery and then wait at your seat. Don't forget to get pastries to go! Staff is friendly!

    pistachio & almond croissant
    Alexa J.

    The best pistachio croissant I've had in Toronto! Came here close to when it opened and there were already a handful of people in line - waited for about 20 minutes, so not too bad of a wait. There were still plenty of pistachio and almond croissants left, which I heard usually run out pretty quick. We also got the sundried tomato pastry which was delicious as well. Lattes were just okay if I'm being honest, but their pastries are so worth it. I'm looking forward to coming back and also checking out their cocktails as well!

    Interior
    Jen A.

    Bakery lovers, YOU HAVE to try to the Mushroom Gruyère Croissant Tile! What's a croissant tile, you ask? Imagine a little rectangle of pizza, but instead of a pizza crust, it's the flakiest, butteriest, perfectly crispy croissant crust! Oh MY GOSH. And the mushroom and Gruyère topping was perfect, of course. I went here at the end of the day, and there was no one in line, so they were kind enough to warm it up for me so I could take it on my wintry walk. You need this in your life. Also, I tried the sausage rolls, and they are excellent. They come with a separate little container of mustard that absolutely burns, haha. It's delicious in a horseradish way, so if you're into that, go forth!

    Cute patio
    Jenny T.

    First time here, cute spot, I would definitely come back again! You have to go around the corner in the store on harbord to order, they give you a number tag and you go onto the patio and find your own spot. They will bring out the food to you, drinks you bring out on your own. Food and drinks were pretty yummy and seasoned well!

    Pistachio croissant
    Kelly C.

    During our long weekend trip, my group came here 4 times. This bakery lives up to the hype from our friends. The line on the weekend was around the corner (the bakery is close to the corner) and only took about 10-15 minutes to get in and order. Well worth the wait. We all loved the pistachio and almond croissant (not pictured, we were too excited) because of the jammy filling on the inside, it paired so well with the soft and already buttery inside. The black currant croissant and 40% semi-sweet chocolate croissant (pain au) had such a nice crispy flakey outside. We also tried some savory pastries: jalapeno cheddar scone (highly recommend, dense cheesy texture), shakshuka brioche, french onion brioche, and mushroom quiche. Our airbnb was a few blocks away so we were able to pop these in the oven for a few minutes which I think was a game changer since we also ate the sausage roll at room temperature another day; it was still very good but nothing like warm-gooey cheese.

    Avocado toast
    Tara K.

    Excellent but PRICEY! Tried Emmer for Mothers Day brunch. Saw there was a line out the door, it moved pretty quick - so don't be intimidated! Ordering is a little confusing - you have to enter the shop first, then you get to choose if you want to dine in on their separate covered patio or take your food to go. A quick glance at the menu confirmed that most of the items you are getting will be 20+ dollars. We ordered the avocado toast and the turkey and celery root sandwich (the sandwich was discounted and ready to pick up from the display so I snagged it). Made our way over to the covered patio area to wait for our order. Luckily there was space as it was a constant revolving door. Lots of Mother's Day celebrations. Food was incredible - the bread is to die for and it was clear the ingredients are fresh and high quality. Only gripe is that the avocado toast was a little skinny for the price we paid. Highly recommend for an amazing neighbourhood brunch spot. Just save it for special occasions if you have a tight wallet (like me!).

    Shashuka
    Jennifer S.

    Emmer is everything you want to expect out of a small bakery. We arrived about 15 min before opening on a Saturday and were 4th in line. The cue progressively got larger. I ordered the shashuka in a brioche. I feel like it could have had more filling but nonetheless the flavor was savory and I enjoyed the runny yolk. Yes, the pistachio crescent is worth all the hype! It gave me supercharged baklava vibes. The outside pistachios covering was my favorite part and easily a shareable pastry. I would wait in line again for how delicious everything.

    Sausage roll
    Kayla B.

    The pastries here are GOOD, but I dont know if they're "sell out 1 hour after opening wait 20 minutes in line on a Wednesday" type of good. Unfortunately because they sold out so fast I did not get the "viral" pistachio croissant (I got there at 10am, they open at 9am - on a WEDNESDAY) but I did get the almond croissant, sausage roll and strawberry corn cookie. The almond croissant though aesthetic with the almonds, I thought was overkill and some of the almonds were burnt which left a sour taste in your mouth- but the lamination and filling were very nice. The strawberry corn cookie was like a cakey corn bread in a great way, not too sweet and not grainy. The sausage roll may have been the best thing IF they warmed it up but it was SO cold and we asked for it warmed up and the employee at the front very stoic said "no we dont warm"- and kind of brushed me off. I really think it did take a memorable sausage roll and made it kind of weird to eat. Anyway this bakery is good, good quality, tons of outdoor space, but I probably wouldn't wait in a line for it

    Eileen L.

    This bakery/cafe has been hyped for their pistachio croissant - we were second in line when we arrived 45 mins before opening on a rainy Sunday morning. The line eventually grew around the block by the time it was 9am. There is a limit of 2 pistachio croissants per person. We got 4 pistachio croissants as well as the 40% pain au chocolat. We also got a latte and an iced Americano. The pastries here are on the expensive side - after tax and tip the pistachio croissant is approx $11. HOWEVER, the pastries are large and heavy, enough to be shared among two people, and the quality of ingredients is high so I would say it's worth the price. The pistachio croissant was amazing and worth the hype! Their variety of desserts is actually pretty good, I saw they had bread and other pastries. They had a large patio with a canopy which was great since it was raining. Each table has hand sanitizer. They forgot to give us one of the pastries so we had to go back to ask. Washrooms are clean, up stairs access from the patio.

    Suyi M.

    Not a place I'd go back to. I find it overhyped. Their sourdough is not that good. Breakfast is nothing special.

    a croissant on a white plate on a wooden table
    Robert C.

    It's been a couple years but I'm back! I ordered pistachio and chocolate semi-sweet croissants to go the other day. Plenty of pistachios on the exterior of the croissant. Not really sure what the big appeal was although aesthetically it was attractive. The chocolate croissant I always thought could use more chocolate. I was the first one in line for the opening Wednesday. The cashier was eager and cheerful. I like people with good attitudes.

    Polidennis S.

    Amazing croissants and bread. Hard to eat sourdough from anywhere else after having theirs. The loaf is huge. I cut into slices and freeze it. Lasts me a couple weeks.

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    2 months ago

    The food is really good but there is t much selection in terms of baked goods. I do find it a little overpriced as well but it is delicious!

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    3 years ago

    One of the best croissant spots in Toronto. Had the pistachio and butter croissant. Fluffy, flakey and still had a crunch.

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    Le Conciliabule Lab

    Le Conciliabule Lab

    4.8
    (11 reviews)
    3.1 km

    My wife wanted to go there so we went on 2023-01-31 mid-morning when there would more selection…read more They definitely have quite a selection of pastries and savoury food. My wife always judges a French Cafe by their Butter Croissant ($3.00) and she liked it! She also noticed all the  staff speak French sp it gives it even more legitimacy.  She also ordered a Flat White ($4.50) which was also good. I ordered a Plum Almond Tart ($7.25) because it was the prettiest. It was super delicious so it was definitely a good choice! Service was courteous and friendly. You place your order at the counter and bring it to your table. Someone will come around to clear the dishes when you are done It is a great place to have a nice casual time eating and socializing. They make all their food in-house in the basement. There are products for sale such as coffee beans, fruit syrup, maple syrup, smoked sauces, olive oil, scented soap, wine glassware, etc. I will definitely come back again to try other items. There is free WiFi. The neo-bisto is not wheelchair accessible since there are stairs leading up to the entrance. There are two gender-neutral washrooms. There is free street parking on their one-way south-bound street. Review 2023-017

    Amazing place! I…read morecalled ahead to find out if they had this plum tart I purchased the first time I was there. Yet no one answered the phone. No problem. Hopped on my bike and a half hour later I was there. The friendly staff helped me by answering my question regarding eggs and which items did not have any in the recipes. This place was also super poppin' when I got there. It was earlish in the day around 10:30am and it seemed all the tables were pretty much taken. They are adding a dinner menu which is very exciting. Their pastries are phenomenal!!! Picked up a plum and pistachio tart, a chocolate mousse cake and an apple Danish for my mom. Plus a chocolate caramelized croissant. So much butter, and yet so good. Brought my container, which they happily used. The last time I visited this spot back in 2022, I vowed I would come back and take up space in that beautiful bay window seat. Yet I haven't followed through with that yet. One day. They also changed the name, since I was there last it was called Le Conciliabule Lab. Le Conciliabule means, "speak easy", as their website says. It was used back in the day to describe a place where people would come together and talk about everything and nothing. I can definitely say that happens here. What a beautiful concept, "everything and nothing". Now named Bisou, which means kiss. That's actually really simple and sweet. Since every pastry and any food item or beverage enjoyed here is a kiss for your tastebuds. Love it. Keep going team. You are amazing!

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    Le Conciliabule Lab
    Le Conciliabule Lab
    Le Conciliabule Lab

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    Emmer - bakeries - Updated July 2026

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