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    Empanadas De Mendoza

    4.4 (43 reviews)

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    Food truck menu
    Aileen L.

    Very friendly service! This truck was parked at the Kennedy Center for International Dance Day at The Reach. They had four types of empanadas and it was $9.81 for just two empanadas. I opted to share two pineapple chicken empanadas as it sounded unique. The empanadas came out in less than 5 minutes, the approximate time given, and were hot and crispy. The filling had chicken, peas, and carrots and a slight hint of pineapple. You don't really need the sauces, but the green sauce was citrusy and really accentuated the flavor of the pineapple chicken filling. The creamer sauce was also good but the green sauce was better suited for the pineapple chicken.

    Truck
    Lydia B.

    Picked up some Empanadas De Mendoza yesterday and we dove into them today! They held up beautifully and were delicious reheated, I can only imagine what they would have been like fresh. I will absolutely be seeking this amazing food truck out so I can find out. We had Cheese, Traditional Beef, Spicy Beef and Honey BBQ Pork. They were all great but the Spicy Beef was my favorite (oh and yes they are Spicy ). Chimichurri and Cream Sauce were delicious! We also got Bourbon Apple Cranberry dessert empanada too which was also yummy! Her dough is so light and fluffy on all of her empanadas. Wait time wasn't bad and everything was cooked to order. Her truck was adorable and clean. If you get a chance to be where she is definitely grab some of her Empanadas!

    3 empanadas (humita, ham and cheese, honey bbq pork) + chimi fries
    Justine T.

    Their empanadas are devine and I can't wait to come back for more! Each empanada was fried to perfection and had the perfect amount of crispiness. My favorite was the honey bbq pork - the empanada was packed with tender, succulent pulled pork in a sweet bbq sauce. I'm obsessed! The chimi fries were crispy and tasty, but the salad was pretty plain. I didn't enjoy the dessert empanada, bourbon apple, that much - the apple pieces had skins on them that made the texture too chewy. We also got alfajores but the cookies were too dry and chalky. Their service was just okay - it was kind of slow as it took awhile for our orders to come out after ordering on the kiosk. Nonetheless, I would definitely recommend their exceptional empanadas!

    Pineapple chicken empanada and beef empanada with a side salad
    Thiane G.

    What a great spot to grab a bite! I was visiting the mall and stopped by here because of the good reviews. I chose to go with the 2 empanadas with a side salad. The empanadas are on the smaller side but they are packed with flavor. I enjoyed them both equally. The side salad was great. The vegetables were nice and crisp and I enjoyed the vinaigrette it came with. The ordering process was seamless. There's a kiosk on which you place your order and the employees get to work frying up the empanadas. It didn't take long at all for my order to be ready and the customer service was good. The sauces that the entrees come with are amazing. My favorite was the aioli. I'd drive back to the galleria just to eat here again!

    Monique J.

    We did a pick up order. As for service, the food was ready on time and we had no issues with picking up. The order was neatly packaged, The empanadas were huge and super tasty! Very juicy and well seasoned. The had indoor and outdoor seating,

    Spicy Beef and Ham & Cheese empanadas
    S M.

    The empanadas are delicious. The crust is flaky. The service was good. The atmosphere is expected as it's in the mall.

    Spinach and ricotta empanada
    Aarti B.

    Crispy gigantic empanadas and love to support this family owned business! One couple runs the food truck, while the sister-in-law with her husband run the Galleria location. So glad I skipped the swarming line for the empanada food truck at the Vienna food festival, and headed straight over to the Galleria at the Urbanspace food court to try out the empanadas! The 2 empanada with side is a great deal! The empanadas are quite large and filling. While I wish the Cheese Empanada would be more stuffed with cheese, the Spinach and Ricotta Empanada was more flavorful. The empanadas were a bit bland. There's a creamy corn Humita empanada that I'm curious to try - next time! Would love to see more vegetarian options on the menu like a hearty roasted veggie or mushroom with caramelized onions. The Chimi Fries were really well seasoned and the creamy garlic aioli sauce had a spicy kick! Excited to back for more empanadas!

    Empanadas
    Cynthia L.

    I love empanadas, I really do, but these empanadas were a (2.5 Star) mixed bag for me. We got 4 Empanadas: -Traditional Beef - It had egg and an olive in it. -Spicy Beef - Was def spicy, didn't see any egg thankfully (I actually enjoy egg but would like to be warned its in there) -Honey BBQ Pork - The BBQ meat was on the sweeter side. It wasn't bad, but just didn't feel right having bbq-style meat in an empanada. -Humita- I love food. I always finish my food, but this? No. It was mushy corn, onions, I saw something green, had a sweet taste, just no, sorry. I get that empanadas are generally made in advance and these were, and deep fried, but it just tasted all wrong (too much oily pastry and fillings were mushy). The ladies were nice, but seemed too busy doing other things. For the price we paid, it did not feel worth it, unfortunately.

    Seating
    Kay P.

    Located in the upper levels of Tyson's Galleria! Fairly quiet and had plenty of seating and sunlight ! Service is really easy as they have a pretty set and simple menu. You order through the kiosk and the order came out within minutes! The Citrus Vinaigrette Salad was a bit too sour for my taste but loved the fresh greens and veggies! Def needed it for eating it with fried foods. I tried 3 different empanada options: the Pineapple chicken was yummy bc I love pineapples and the sweetness from the food went well with the chicken flavoring. The traditional beef is a total recommend! Absolutely juicy and bursting with flavor. I also tried the humita - which was filled with corn and cheese - loved it!! Sweet corn and cheesy cheese! Overall, would recommend 8/10 to try their empanadas! The sizes are pretty big and fair on pricing!

    3 Empanadas with Chimi Fries
    Jin S.

    The food truck was by our place so we decided to give them a try even though we were a bit hesitant at seeing only 3 empanadas being $16.95. However, when we tasted the empanadas they were delicious and worth the price. The empanadas clearly tasted far more fresh and flavorful than any other cheap empanadas from the many food trucks we have tried previously which tasted reheated. We tried the spicy beef, bbq pork, and pineapple chicken. Spicy beef was my favorite but the spiciness packs a punch. The sauces and fries were all very good as well. Dipped fries in the chimi sauce and empanadas in the other. Highly recommend stopping by if their food truck is ever in your neighborhood!

    storefront at Urbanspace
    Judy N.

    I had 6 empanadas for takeout and was able to try a variety of flavors - traditional, spicy beef, humita (sweet corn and basil), pineapple chicken, cheese, and honey bbq pork. Firstly, the spicy beef was actually spicy! I was somehow expecting something similar to the Jamaican beef patty from 7-Eleven (haha!) but it was much more spicy! I had the hiccups and runny nose while eating it. Sadly, I couldn't finish it. My toddler loved the cheese! The honey bbq pork and traditional were also very good. But my favorite was the humita. There's something so tasty about sweet corn and the basil was very light. Welcome to Urbanspace! So excited for all the existing and new vendors at this amazing food hall!

    Patina C.

    Cute little place in the food court of Tyson's Galleria (urban space). I got the 3 empanadas with a side salad! The ordering process was quick with the virtual kiosk and easy to use. I loved the wide variety of options. I ended up going with spicy beef, spinach ricotta, and honey bbq pork. All three were great, but the honey bbq pork was my favorite! It tasted just like slow roasted pulled pork. These empanadas were crispy and heavily stuffed. I was full after two, but forced myself to eat the third. It's nice that they give you two free sauces. The citrus vinaigrette they use on their salad is homemade. It's a zesty light dressing which was a nice balance with the fried/baked empanadas. Will definitely be back again soon to grab some to go!

    Deborah H.

    Before I make this review, I was never the biggest Fan of empanadas until I discovered this place. I originally stopped by to get a slice of Andy's pizza but my spontaneous self decided to stop by and give this place a try. I ordered the 2 empanada combo I believe and got the two most popular ones (beef and spicy beef). Empanadas were fried to order, but FAIR WARNING wait for these to cool down cause ya girl burned her entire mouth taking a bite out of one of these. Spicy beef is actually spicy so another warning on that too, but wow the pastry was so flaky, buttery, & most importantly, not TOO dense. I love how they add the chimichurri sauce on the side, it definitely cuts the strong savory flavor of the filling. Overall, I'm definitely coming back to this place bc y'all sparked a newfound appreciation for empanadas

    Out front of MENDOZA

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    4 years ago

    Empanadas are very tasty, the real Argentinian taste! We had the traditional beef empanadas and churros!

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    4 years ago

    Just a perfect trio of empanadas. The honey BBQ pork was on a different level though. You know the owners take their trade very seriously.

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    4 years ago

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    Ask the Community - Empanadas De Mendoza

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    Doug the Food Dude

    Doug the Food Dude

    3.4
    (53 reviews)
    2.7 mi
    $

    The Dude was @ Heritage Brewing, and you know man...like it was really... you know like…read more.. wow...food right there on the truck.but...I didn't see The Dude. It was so cool dude, so I had a wrap, like you know, a carribean pork thing...I ate it.

    I met the Dude and I liked his food. Such a…read morenice guy, glad I gave it a try! He visited my 'hood, and his food was good. Now I'm fat and happy, man this rhyme is so sappy... Enh...I suck at rhymes. On to the food! The Dude was parked near my office and I just had to pay him a visit on this bright sunny Tuesday. I jumped into my sleek high end vehicle (a banged up 1999 old car) and raced as fast as I could to the Dude's location....as fast as you can go without having the wheels of a poo poo ride pop off. Less than five minutes after leaving my office, I spotted the Dude's truck. The truck was huuuuuuuuge and had the same cheerful surfing chef logo that is on his website. On the recommendation of a friend, I embarked on this trip to: 1) Check out Doug's food and the highly recommended steak fajita egg rolls. 2) Snatch up the first to review (FTR) for this business. Wa-hoo! After scanning the lunch menu, all thoughts of a steak fajita egg roll left my mind as the Parmesan crusted Salmon wrap caught my eye. Oh decisions, decisions. What to do? Well I did what any self respecting fat boy would do; I ordered both. Here are my thoughts: - Parmesan Crusted Salmon Wrap ($8): Holy crap this was good! The Parmesan crust wasn't that powdered Kraft Parmesan you get at the local grocery store. No my friends, the Parmesan was the real deal. Each bite of the Salmon had that tasty melted Parmesan flavor which was enhanced by the fresh (Romain?) lettuce, raw onion slices and a delicious chipotle sauce. Everything was held together by a flour tortilla which helped me expedite the process of shoving my face full of tasty Salmon goodness. 5 stars for this refreshing wrap. - Fajita Steak Egg Rolls ($9): The fajita steak egg rolls (which are baked, not fried) were served on top of a generous serving of white (cabana) rice mixed with small pieces of red bell pepper. The rice itself had a mild 'n tasty spicing that was a perfect "blank" canvas/bed for a more flavorful entree. The egg rolls themselves were okay, and a bit disappointing compared to the Parmesan Crusted Salmon Wrap. The egg rolls appeared to be big, but had a thick flaky too doughy exterior leaving little room for the filling. The actual filling of steak fajita meat was deliciously spiced and well flavored. The entire dish came with a very very good pico-de-gallo like salsa which added flavor to the rice and complimented the steak flavor quite well. 3 stars for this dish. While I waited for my meal, I talked to the Dude (Doug Maheu) who was a very personable and nice gentleman dressed in a bright red Hawaiian like shirt. I could tell he was proud of his food truck and happily talked about what separates his food from the other food trucks. He was such a nice guy, you can't help but wish him and food truck the best of luck and a very long & prosperous career. Based on today's meal, I am definitely going to make a return visit to the Dude's truck as I had my eye on the Chipotle Chicken wrap. Oh yes, that wrap will be MINE! :-) The most important thing you need to know about Doug the Food Dude which separates him from other food trucks: The Dude accepts both Visa and Mastercard!! Oh yeah, you can also follow him on twitter @ dougthefooddude (http://twitter.com/dougthefooddude) to see where he'll be parked that day. Boo-ya! Way to go Dude!! :-)

    Photos
    Caribbean pork over rice with mango sauce
    Caribbean pork over rice with mango sauce
    Today's lunch menu
    Today's lunch menu
    Doug the Food Dude

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    Empanadas De Mendoza - empanadas - Updated July 2026

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