I love smash burgers and finally tried Char'd at the Tysons Galleria mall…read more The burger itself was good, but wish there was a bit more mayard reaction for a crust on the patty. That said, the burger tasted very good. The duck fat fries were also good, but I was expecting a bit more crunch and flavor from the duck fat. The bun is really good and tastes home made. Overall, this is a top quality burger. I love that it is grass fed. The ingredients used here are top notch and it shows. I would definitely come back again.

I ordered the single hot char'd with the jalapeño sauce on the side, fries, and orange soda. The…read moreburger plus the sauce were really tasty! The sauce was definitely unique and totally tasty. The duck fat that they advertise they cook their food was noticeable especially in the fries. The taste and smell were strong in the fries but no so much in the burger. Overall the food was great! I would order the burger again and would rethink the fries because their weird duck fat sauce . I did see a few people order their shakes which look tastey as well. Overall the price is expensive . Everything is à la carte and they dont offer "meals".

What a lovely experience! First of all, the couple who run…read morethis place are absolutely sweet and welcoming -- such a warm, friendly pair who make you feel right at home the moment you walk in. I followed their recommendation and tried the Doner Wrap and the Börek, and both were fantastic! The portions were very generous, and the Doner was unlike any other I've tried -- full of flavor, perfectly seasoned, juicy, and with an amazing authentic sauce that really stood out. The Börek was also excellent -- so tasty and flaky that I ended up saving some for breakfast the next morning! I'll definitely be back. It's such a joy to support this lovely couple and the wonderful small business they've built. Highly recommended!!!

A delicious meal from a fantastic couple! After slogging through moving the last of my folks'…read morefurniture from the family house, I rolled up to the Exxon parking lot on a chilly afternoon, and was thoroughly re-fueled by the food and the warmth of Sabit and Sumeyye running their Turkish Couple food truck. The 30" bazooka (zurna durum) filled with chicken doner, lots of their special sauce, all in crispy lavash -- was a meal for lunch and more later. The Turkish coffee was hot and tasty while I waited, and a gorgeous Turkish delight and baklava rounded out the experience. I can't wait to try the doner wrap and the rest of the menu. Lots of other Turkish dishes to try. These folks are awesome and deserve wide recognition for their care and quality of food. Worth a couple minutes of waiting for fantastic food. Go direct to them rather than Doordash and you will save and they'll avoid the cost of commission. Call ahead and they'll have it ready!

Very nice people and very quick service…read more I purchased a vegetarian sandwich which ran about $8.50 with no chips or drink. The reason for the low review is because it was a half sandwich and was pretty much bagged lettuce put on a piece of bread with tomato and a piece of cheese. Not worth the money. If I would have known I was getting a half of sandwich I would not have purchased it for that price. I'm in the middle of Virginia, not New York City. I asked about the chips thinking they would throw them in after I put a dollar in the tip jar but that was not going to happen.

Quick service and very tasty sandwich. I tried the Sultry Poultry and was pleased with the spicy…read moresauce and the sweet pulled chicken and the softness of the bread. I guess $12 is probably the norm now for a food truck sandwich and chips but damn, I wish it were a bit cheaper. Anyway, would still probably come back to try the other sandwiches if they come around Rosslyn again.

Food: Great…read more Service: Great. Ambiance: Great. Birria goat quesadillas is fire. Sopes de Lengua was fire.

Out of towner + lover of really good, authentic tacos read reviews to pick out this place…read more Closed Mondays so just made it on Sunday for dinner. Counter order/buzzer to hold til ready. What a find!!! I have to mention the amount of flavors bursting forth before anything else. 1st bite- we were sold. Never said this B4 in a review - these tacos could not have been any better, in any way, than they were here. Juicy and tender, we tried 5 types, the beef birria, goat birria, chicken tinga, chicken+chorizo, and beef tinga. All equally great. Then Sopas chicken tinga, beer birria So fabulous too. Loved every single bite. Small place, very casual with several inside tables, more outside. Sat down for some,carryout for more. Carryout was well packaged- self serve some of the 3 sauces to go to try. Green is avocado/tomatillo mix, red is hotter/sharper, orange (kickin/creamy) good. Decent sized menu but not trying to do everything- smart move. Because everything they do they do extremely well. Before we even left, I said "If we lived here , I'd be coming here almost every week". It's that good. We're both retired chefs and cook at home constantly, but this was something special. Do Not Miss.

I stopped in again this morning... would my experience match the previous? Are they consistently as…read moregreat as the first time? YES !! Love the friendly greeting and delicious fresh ingredients!

Taco Bamba, located at the Idylwood shopping center in Falls Church, offers creative, authentic…read moretacos in the DMV. Its extensive, diverse menu features unique specialties and vegetarian options, all crafted with flavorful, fresh ingredients. This location is smaller than other Taco Bamba outlets I've visited, with limited indoor seating and patio seating available. Many customers choose to take out. The Lengua De Res Taco was okay, while the Shrimp Quesadilla delivered a well-balanced flavor from the shrimp and plenty of cheese. The Torta Bamba is generously filled with meats, pickles, avocado, tomatoes, and pineapple, and the portion size is ample.

First time here and had a few other trucks to choose from. Decided to go with ATIP (pita spelled…read morebackwards, kinda wired) and get the chicken and rice platter with lamb gyro. The portioning was a good size and the price range is good as well. They need a brand makeover but definitely a good stop for a quick lunch in Tyson's Corner.

I decided to get food from here one day, as not many food trucks come out to Tyson's. I ordered a…read morespicy lamb gyro. The plus side was that it came with a lot of meat. The negative was that all that meat was a bit drier than what I prefer. The prices were quite reasonable, but I would've preferred a few more veggies and a little less meat since it was dry. Not a bad option if there's no other trucks around, but I've had better gyros from food trucks.

There were a bunch of food trucks parked on Solution Drive Monday ~1pm, so I gave them a chance…read more Not sure what the schedule is, but there were a dozen trucks, so I suspect they come around regularly. I wanted something easy to eat, that wasn't too terrible for me, so the bulgogi bowl fit the bill. This was a pretty straightforward meal and a good value for $9 (considering how much you'd spend at a restaurant). The sauce was more soy than sweet, which was a little unexpected. But all in all it was a good, filling meal (without feeling gross).

So happy that this truk comes to Courhouse. Their bibimbaps are amazing. I always get a chicken…read moreone, and the veggies are so fresh, and the korean hot sauce just makes it so delicious! I love the little side of pickled veggies too! For $9, this is an incredibly filling lunch and I'm so happy to have them as an option during the work week! I wish I knew their schedule better though, I only ever see them when I take random lunch walks!

The Dude was @ Heritage Brewing, and you know man...like it was really... you know like…read more.. wow...food right there on the truck.but...I didn't see The Dude. It was so cool dude, so I had a wrap, like you know, a carribean pork thing...I ate it.

I met the Dude and I liked his food. Such a…read morenice guy, glad I gave it a try! He visited my 'hood, and his food was good. Now I'm fat and happy, man this rhyme is so sappy... Enh...I suck at rhymes. On to the food! The Dude was parked near my office and I just had to pay him a visit on this bright sunny Tuesday. I jumped into my sleek high end vehicle (a banged up 1999 old car) and raced as fast as I could to the Dude's location....as fast as you can go without having the wheels of a poo poo ride pop off. Less than five minutes after leaving my office, I spotted the Dude's truck. The truck was huuuuuuuuge and had the same cheerful surfing chef logo that is on his website. On the recommendation of a friend, I embarked on this trip to: 1) Check out Doug's food and the highly recommended steak fajita egg rolls. 2) Snatch up the first to review (FTR) for this business. Wa-hoo! After scanning the lunch menu, all thoughts of a steak fajita egg roll left my mind as the Parmesan crusted Salmon wrap caught my eye. Oh decisions, decisions. What to do? Well I did what any self respecting fat boy would do; I ordered both. Here are my thoughts: - Parmesan Crusted Salmon Wrap ($8): Holy crap this was good! The Parmesan crust wasn't that powdered Kraft Parmesan you get at the local grocery store. No my friends, the Parmesan was the real deal. Each bite of the Salmon had that tasty melted Parmesan flavor which was enhanced by the fresh (Romain?) lettuce, raw onion slices and a delicious chipotle sauce. Everything was held together by a flour tortilla which helped me expedite the process of shoving my face full of tasty Salmon goodness. 5 stars for this refreshing wrap. - Fajita Steak Egg Rolls ($9): The fajita steak egg rolls (which are baked, not fried) were served on top of a generous serving of white (cabana) rice mixed with small pieces of red bell pepper. The rice itself had a mild 'n tasty spicing that was a perfect "blank" canvas/bed for a more flavorful entree. The egg rolls themselves were okay, and a bit disappointing compared to the Parmesan Crusted Salmon Wrap. The egg rolls appeared to be big, but had a thick flaky too doughy exterior leaving little room for the filling. The actual filling of steak fajita meat was deliciously spiced and well flavored. The entire dish came with a very very good pico-de-gallo like salsa which added flavor to the rice and complimented the steak flavor quite well. 3 stars for this dish. While I waited for my meal, I talked to the Dude (Doug Maheu) who was a very personable and nice gentleman dressed in a bright red Hawaiian like shirt. I could tell he was proud of his food truck and happily talked about what separates his food from the other food trucks. He was such a nice guy, you can't help but wish him and food truck the best of luck and a very long & prosperous career. Based on today's meal, I am definitely going to make a return visit to the Dude's truck as I had my eye on the Chipotle Chicken wrap. Oh yes, that wrap will be MINE! :-) The most important thing you need to know about Doug the Food Dude which separates him from other food trucks: The Dude accepts both Visa and Mastercard!! Oh yeah, you can also follow him on twitter @ dougthefooddude (http://twitter.com/dougthefooddude) to see where he'll be parked that day. Boo-ya! Way to go Dude!! :-)

Back here again because it's so fresh and tasty!!!! No new…read moreupdate because they still have consistency. The lavender latte I order was to die for. Yum!

After being lured into Tous Les Jours by Yelp (apparently the spot to check out), I decided to give…read moreit a try. There's some parking available right outside, and despite living in McLean for several years, I hadn't realized there's actually a food hall in the building. That alone makes it a decent option for teleworking or a casual stop. As for the food--it reminded me quite a bit of Paris Baguette. Cakes seemed slightly more expensive, while pastries were more in line price-wise. I tried a jalapeño cheese croissant, a garlic butter bun, spinach egg bites, and a tiramisu iced coffee. The croissant was just okay, but the garlic butter bun stood out--nicely balanced between salty and sweet, and definitely the highlight. The egg bites were comparable to Starbucks; honestly, it's hard to say which is better, but Starbucks might have the edge in both portion size and price. The tiramisu iced coffee leaned too sweet--my partner especially felt it was a bit overdone. Ambiance was pleasant, and the staff were friendly and welcoming. Would I come back? Probably to try the cakes. Otherwise, it's not a place I'd rush back to--but still worth checking out once.