He'll service was great but who microwave mayonnaise got the momberger and they microwave the whole…read moresandwich what more can I say flavor none in the meat. Very disappointing but service was great

Everything I have ordered from here has been delicious. I usually get subs that's the only place I…read morecan get an egg and olive sub which I love and I love capicola it was excellent.

Amazing Service, Delicious Food, Hot Chai and Cappuccino. Bagels delicious and Chewy. recommend.read more

Ordered a bagel with egg, cheese, and ham, another egg and cheese bagel, and pancakes. I waited 36…read moreminutes before finally asking about the status of my order. At that point, they searched for it and discovered it had been sitting there the entire time, no one ever called my name, even though they were calling out other customers' orders. By the time I received my food, the sandwiches weren't even warm and the pancakes were soggy and sweating from sitting in a to-go container for far too long. There was no apology or accountability for the mistake. For a New York bagel shop, the food is shockingly bland, basic, underwhelming breakfast sandwiches that don't match what you'd expect at all. Overall, a very disappointing and disorganized experience. They need to get it together.

Another lunch stop when I was out and about. I love the fall vibe when visiting. I ordered the…read moregrilled chicken panini and pumpkin spice latte. Unfortunately my visit wasn't as super as it has been in the past. My coffee cup's lid didn't fit, and my panini was soaked in whatever sauce they used so it was very soggy and messy. I don't think it deters me from visiting again, it was just a different experience this time.

First visit and was very impressed. Thought they only served ice cream, but provide a menu with…read moresandwiches, breakfast items, and even a small grocery store with meats, and baked goods. Cafe is very inviting, with lots of seating both inside and out. Was quickly waited on, and I figured I would try Buffalo Chicken wrap. Nice size portion, very delicious, and served with chips and a pickle. For $4 more, I could have added a side(will have to try that next time). If you are looking for good food, and want something different than fast food, I would highly recommend this place.

OMG!!! Deliciousness! We were lucky to get seats at the bar on a busy Saturday night, but MAN! I am…read moreso glad we did. Could be all the wine in me talking (though I don't think so from the way everyone was chowing down), but this was some Grade A BBQ! Pulled pork was laced with sauce - sweet, sticky, not the least bit dry... the spare ribs were so tender, Smokey and flavorful and honestly not a whole lot of fat... and the brisket, well it melted in your mouth. Honestly - just way too good! Drinks. Food. Service. Company - 10 for 10!

This is the first restaurant we went to for dinner in Geneva and it was, unfortunately, a very…read moredisappointing experience despite their excellent reviews. Let me get to the details: Service: staffs were not attentive, friendly, nor helpful. The restaurant was busy when we came so we decided to seat outside. However, their outdoor tables were wobbly. Also, there were no bugs control devices nor heating lamps to accommodate us. When we asked to move inside, their response was we have to talk to the host and the hostess told us it is not possible because they were "too busy".... Yet we would see an empty table where they rather seat 2 people that come after us instead of us. On top of all that, our sever never came to refill our water. For service, this place is a zero star for me. Food: we ordered their famous heavy plate. The food size was loaded for the price, everything tastes fine but nothing was exceptional. Giving them some stars for the decent food. Atmosphere: inside has lots of booth style seatings and bar seatings. They can accomplish large parties. Outdoor seating is not great as their tables were cheap and they're seating on a slope. There were no heat lamps or bug controls so I don't recommend eating outside in the evening here. Overall: honestly, we felt ignored at this restaurant. I wouldn't come back here since they're not very accommodating or nice. Highly recommend management to train their staffs better.

A great local, family-owned establishment. Don't pass it up!…read more Just the kind of local, family-owned establishment I enjoy stopping at when traveling. I got the 6-piece fried chicken, which is prepared fresh, and it was wonderful. A great place to check out along your route.

Amazing fried chicken, 20 minute wait well worth it Tender,…read moremoist & crispy. Pulled pork was served on white bread with excellent seasoned sauce . We had collards, okra & Mac and cheese. Extra big dill pickle. Only shortfall was the banana pudding needs less whipped cream & more banana & crunch. Service with smile & family atmosphere Definitely on our list

The "Moulles" were perfection and the sauce invitingly DUNKABLE! Thick, charcoal roasted French…read morebread is the lure... Paired a flight and closed our eyes...we were in Bruges! A Beertender extraordinaire and a visiting Mastif just put this experience over the top. No better way to spend a warm, sunny afternoon!

Always a great time at Brewery Ardennes! Met up with some friends for lunch. They have a new beef…read moreon weck that is excellent as well as a Buffalo wing flatbread that is killer. And of course, the beer mussels are always a hit! Stop in and tell Derek and Stacey that you read my review on Yelp!

Passed by this burrito joint while visiting the finger lakes, and we stopped in for lunch. It was…read morea great choice. The place has a cool vibe; exposed brick and wide plank floors, chalked up menu. We were happily greeted by the staff, and they quickly put our orders together. We got one burrito and two bowls. The staff talked us through the order, putting each one together with the several choices of fixins. It's like that burrito chain (rhymes with Bipotlay), but the staff are cool and happy, and the food looks super fresh. Three meals came to about $35 total, so affordable. Bowls were stacked, and the burrito was big, about the size of a prairie dog. Ish. Taste was great. A little more kick or spice in some of the food would have made it all perfect. (I got mild salsa in my burrito; should have gone with medium or hot). You can't go wrong with this place. The food is good and affordable, the vibe is chill, and the staff is super friendly and happy! We can't wait to come back!

Great quality and truly great value! The food is so fresh, portions are generous, and the staff are…read morealways friendly and efficient. This is one of my go-tos in Geneva.

Best peanut donuts in the world! They were out of coconut twice, please bake more! We stop here…read moreeverytime we are in town. Please tell the Maryland Wegmans to use your donut recipes, they are not even close!

I come here for the decent selection of allergy friendly foods they have. I also love to get their…read morefresh sushi.

Visited on a rainy day Memorial Day weekend; after hopping from wine tasting to wine tasting- we…read morefound this place on a whim. We were welcomed in extremely warmly, there was only 4 in our party but it was slow and they offered a nice more private room. We had two wine flights which were lovely both in flavor and explanation and backstory that came with each bottle. We met both owners who treated us like family helping us decide which bottles to leave with, even giving input on the area and where we should head to dinner after. So very grateful for this experience genuinely made our first trip to the finger lakes extra special. 100% recommend

We walked in off the street before going to a concert at the Smith Opera House. Without a…read morereservation, we were immediately seated and our server was one of the owners. She was super attentive to our needs and the food was delicious! One of the volunteer ushers at the opera house was surprised that we were able to get a meal without a reservation because of the restaurant's popularity. Right place for sure at the right time on a Thursday night in Geneva NY! We will return (with a reservation) for the complete hospitality experience!

We had such an exquisite experience that I can not wait to get back! The tasting lunch is something…read moreI would suggest any couple or family do for a unique dining experience. It was beautiful and I enjoyed meeting new people. Ravines wine is also the best I have had on Seneca Lake. Dryer and more robust. Can't wait to come back!

Wasn't sure if I should post this under Ravines Wine Cellar or under the Ravinous Kitchen, so this…read morereview might be making appearances in both.... My husband and I have been to Ravines Wine Cellars several times since 'discovering them' during a special farm-to-table dinner and wine pairing at Good Luck a few years back. That night we enjoyed a 5-course meal and each course was paired with a different wine. It was the first time we ever experienced drinking finger lakes wines that we really enjoyed and could see ourselves buying for private consumption! Shortly after that, we made the trip out to the wine cellar in Geneva to do a tasting. On our first trip, we did the wine and cheese tasting - loved everything and went home with a bottle of Meritage. On the second trip, we did the wine and chocolate tasting (which features chocolates from Hedonist) and came home with a bottle of the Vignoles. Fast forward another couple of years and we took advantage of a holiday event which featured food pairing tastings from Brown Hound Bistro at the Ravines location in Hammondsport. We left with several bottles of wine for holiday gifts. Every experience was great, with friendly and knowledgeable people, enjoyable atmospheres and yummy goodness. Most recently, I was lucky to attend a special dinner at the Ravinous Kitchen as part of a company event. There were 12 of us for a 6-course meal on a Sunday evening (usually they are closed at this time). Included was a tour of the winery and wine cellar, with time spent with the owner and the head chef. It was amazing. The chef prepared really, really delicious dishes for each wine: --We started with glasses of their 2009 sparkling Brut Rose which was delicious. Paired with a bacon puff and served with herbed crème fresh, this was a lovely little bite. --Next, while we were in the cellar, we were served a parsnip bisque with caramelized cheese. We ate that while tasting their 'new' 2015 Meritage right out of the barrel. It was cool in the cellar and the bisque and wine was a perfect little warm up. --First of the 'mains' was a large serving of local Lively Run chevre, with a side of kale and some pomegranate drizzle, served with their 2015 dry Riesling. They also gave each of us a fresh baked roll, and mine was gluten free - the most perfect gluten free roll I've ever had - truly crusty and 'French-bread-like'. I could have died happy after eating this course. --Second 'main' was a stuffed squash with some kind of spinach or creamed green inside. This was doused in brown butter and served with a smear of red miso. The dish was served with their 2013 Pinot Noir. Holy deliciousness. Unlike any squash dish I've ever had, this was definitely the table favorite. Super savory and umami, great depth. Super yum. --Final 'main' was braised beef short rib served with shaved brussels sprouts and a mushroom 'cream' made by roasting a medley of mushrooms and pureeing them with cream. This dish was served with au jus and the 2013 Maximilian red. A rich, delicious combination. I have to admit at this point I was over the top stuffed, but even so, when the chef brought out extra servings of the short ribs, I forced myself to have a bit more. The au jus was delicious and the meat was totally fall-apart tender. So good. --For dessert, we were served a butterscotch 'risotto' - basically a rice pudding with white chocolate, apricots and toasted oats. This was served with the Vignoles. Take a bite and a swig and swirl them in your mouth - flavor explosion! I really love the Vignoles. Even those at the table who are not fans of dessert wines/ports/ice wines drank every drop! (Too bad because I was offering to finish whatever anyone wasn't going to drink, but no takers....) Ravines is definitely at the tippy top of my list of favorite wineries and experiences in the finger lakes. And with all the new awesome eateries in Geneva and the focus on making the little college town a foodie destination, I highly recommend you join the Ravinous club, rent an Airbnb and go there to spend a weekend of eating, drinking and merriment!