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    Employees Only

    3.9 (1.7k reviews)
    Closed 6:00 pm - 4:00 am (Next day)

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    EMPLOYEES ONLY ATMOSPHERE

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    Loud
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Employees Only

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    Mia H.

    This bar/speakeasy is a nice spot for a date or to go to with friends! Super cool vibe with clothes in the back if you want to do some shopping. Great drinks menu and cocktails.

    Old Fashioned!
    Angie L.

    Second visit to this hot spot and so impressed with every aspect. Lucky enough to get a great seat at the bar with the kindest of souls, Niel. He was so personable and made the best drinks for our group. We had so much fun and ended up hanging out with the CEO Eric and one of the GMs Patrick. Just really a great group of people who obviously are service minded. NY gets a bad rap for being unfriendly but places like EO proves how wrong that reputation is. These guys have a great bar and I plan to head back soon so I can try the food out too.

    Entrance
    Jessica S.

    Went back to this spot after 11 years and it still lived up to the hype! Enter through a speakeasy-style fortune teller's storefront to instantly be transported into an intimate, art deco bar and restaurant that feels timeless and trendy in the best way. For our meal, we started with the Reuben croquettes, which uses pastrami from Katz Deli. Crispy, rich, perfectly seasoned, and honestly one of those appetizers you think about long after the table is cleared. The arugula salad with shaved fennel, hazelnuts, and lemon vinaigrette was bright and refreshing and a perfect counterbalance to what followed. The ribeye with fleur de sel was absolutely to die for. Perfectly cooked, deeply flavorful, and simple in a way that lets the quality of the meat shine. For dessert, the mascarpone cheesecake is a must, and their famous espresso martini absolutely lives up to the hype. End on that note. Trust me. Huge shoutout to Jasmine, one of the most attentive and warm servers I've encountered. She elevated the entire experience and made the night truly unforgettable.

    Alisa J.

    Absolutely loved this bar. The line to get in wasn't too long maybe it took 30 minutes to get in on a Friday night. It's lively inside but I loved the music and I can still have a conversation although you do have to talk pretty loudly. The cherry on top drink was so so good. Absolutely loved it and would definitely recommend. I don't usually go for mezcal drinks but that one was incredible. The espresso martini was good not amazing. Service was pretty good considering how crazy it is in there. A going out and young vibe that was such a good time. Would highly recommend!

    Burger
    Nikki M.

    This place is hard to get into. Finally made it. It's very patty like happening at the bar area. Atmosphere and vibe is def of hang out spot with friends and drinking. Nice younger crowd. I had to eat. So. We bypassed the line and luckily got a sit for dinner. Service was great. Food i absolutely loved Had burger. Was fantastic fries reminded me of McDonald's kind. I had beef tartar. Mild spicy. Was amazing. Will return

    Almost Normal.
    Cindy Z.

    We came by for drinks after dinner as walk-ins on a weeknight. The bouncer checked our ID's and told us that only standing room is available. Once inside the dark room with ambiant lighting, it was quite cramped with the crowd even on a Wednesday. Since the bar was full, it took awhile to find a gap to order drinks with a bartender. When I did, the bartenders were generous and friendly though. I had the Almost Normal ($20) while my friend had the Isabella ($20). The drinks are unique with cocktails you don't see everyday. Eventually, we were able to grab a seat at the bar to finish our drink. The bartender brought us both a glass water without our request, which was much appreciated. Aside from the crowd I experienced on my visit, it's a cool bar with good service and nice cocktails. It was definitely loud, so can be tough to make conversation. If you're able to make reservations, it'd probably be a better experience though.

    Insta/Yelp/Beli/TikTok: @amei_eats
    Alex M.

    (Overall: D) - Employees Only is a top rated bar in the world in which I was eager to try; unfortunately, I felt that the vibes fell quite below expectation. Specifically, while a standing only bar is fine, there was so many people in that area that it was difficult to manuever, even for the staff. Paired with an actual fireplace that requires frequent refills in timber, this lowkey may be a fire hazard. For such a prestigious bar, I was frankly surprised by the reception of the staff as I felt it ranged from coldly dismissive to indifferent at best, which is a shame because vibes are even moreso important at a bar. As for the drinks, I tried the Flying Solo, which was quite pleasantly banana forward, giving strong notes of the tart banana aftertaste of a slightly underripe banana. If the ambience, vibe, and staff matched the quality of their drinks, this bar would be a home run Food: +1 Presentation: E Price: E Atmosphere: -2 Service: -1 Menu: +1 Overall: 2 stars Insta/Yelp/Beli/TikTok: @amei_eats

    Charcuterie
    Andrea S.

    I liked the charcuterie board which had a good amount of meat and pate. The Fraise sauvage cocktail was strawberry and good too. The truffled grilled cheese was good and truffle-y with lots of fries. We didn't have a reservation so we were seated at tables across from the bar. I wouldn't recommend sitting there because you eat your meal while facing everyone's behinds as they stand around with their drinks.

    Fraise Sauvage
    Hennessy T.

    Nice bar and very friendly workers. We didn't have a reservation, but the bouncer still kindly let us in and the host was able to squeeze us at a table. Our server was super nice and gave really good recs. I wanted a sweet and fruity drink and she recommended the Yuzita and Fraise Sauvage which were both perfect.

    Menu
    Lauren M.

    It seems hard to get a reservation here but I kept stalking their Resy until a time opened up that worked for my friend and I. Super packed on a Thursday evening. The space is pretty small, but love the vibe. Dimly lit and pretty. There's bar seating and minimal tables open for dinner. If you want to reserve a table, you must purchase food. The website said you can't have a table and just order appetizers and drinks. Not sure how strictly that is enforced. The table next to us ordered one hamburger for 3 people. Tables are really packed close together. Initially they wanted to seat us in a table crammed less than an inch from the next one on both ends. We asked if we could have a table off in the corner that was less claustrophobic. They obliged with the corner table but then we had to move after about a half hour or so. During the middle of our meal, they asked us to move, as there's a hidden door behind the back of the room apparently and they needed to get things out of that back area. They moved us to a table at the end of the row which wasn't so bad as there wasn't anyone crammed next to us on one side. They comped us two small cocktails for the hassle. Service was nice and checked on us frequently. They were happy to suggest drinks and food. I had the Ginger Smash and my friend had a Paper Plane. The drink they comped us was After Midnight which was interesting as it tasted slightly of coffee. We split a cheese board, beet salad and a small tortelloni. They shave the black truffle on the tortelloni on the table in front of you. All of the food was good. Portions are small though so if you're ravenous, I recommend eating a full meal before coming here. They do have a coat check available if needed. The noise level in the space was pretty loud, but I didn't have trouble hearing my friend talk in front of me. We sat in the back room which is where a bulk of the tables are. They have a sun roof in that space which is nice. There's a few tiny tables across from the bar but the bar area gets so packed that you'll wind up sitting there staring at peoples legs the whole time. I would not accept a table there. The place was very crowded even early in the night. Walking out meant weaving through people and occasionally bumping into them, but it comes with the territory. They had a tarot card reader at the front entrance but we did not visit her. There's a bouncer in the front and I noticed when we left around 10pm, a line had started to build up quite a bit outside. Highly recommend a reservation here if you want to sit. I'd come back. The drinks were very good and inventive. I wouldn't say this place is in my top 5 speakeasies but maybe top 10.

    Espresso martini
    Clara S.

    Super cozy speakeasy bar in west village! We went around 6pm on a Thursday and it was still pretty crowded. Cocktails were pretty good-- I got an espresso martini, which was good but definitely on the stronger side.

    Keysi J.

    Vibe 10/10 this speakeasy bar was the place to be at night. The food was delicious, our steak was perfectly cooked. Our drinks were fun to try new interesting drinks instead of traditional cocktails. We had such a great time. Make sure to have a reservation because it's a super tiny location

    Taylor Z.

    Absolutely gorgeous bar with some tiny seating inside. They also allow standing so it makes a pretty lively atmosphere. The drinks were pretty good and the bartenders are really efficient.

    Isabelle and Yankee Notions

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    1 month ago

    Excellent atmosphere! Food is amazing. Great for date night or out with friends for drinks. Cant go wrong.

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    Employees Only Reviews in Other Languages

    Ask the Community - Employees Only

    Are sneakers allowed?

    They didn't let me in for wearing sneakers. I'm a dude btw

    Is this place opened during covid?

    Yea it's open right now

    Do they offer happy hour?

    No, they do not.

    Are under 21 allowed ? we were invited to dinner here with our son who is 18. We were wondering if he is allowed in?

    The food in restaurant is great and I've seen minors at dinner side with family. I would say yes.

    Is this a good place for large groups?

    For any size group I would recommend a reservation as there is a waiting list to get in without reservation. That said the size of the place makes groups larger than 10 difficult to manage but you can always call and check to see when they have… Read more

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    Galerie Bar - Espresso Martini

    Galerie Bar

    4.4(9 reviews)
    1.3 miTriBeCa

    Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

    Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

    Photos
    Galerie Bar
    Galerie Bar
    Galerie Bar

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    Chambers - Little gem salad

    Chambers

    4.5(60 reviews)
    1.3 miCivic Center, TriBeCa

    A new favorite! Joined the waitlist remotely through Opentable at 5:43 on a Saturday night and…read moreheaded downtown. Checked in with the host at 6:30 PM, and eventually got seated at the bar 7:40 PM. My boyfriend and I shared: + Scallops with rhubarb and shiso + cavatelli + Peekytoe crab toast + Passionfruit tart The complimentary sesame bread, the scallops and the dessert were the top highlights. Also loved the crab toast. Excellent wines as well. Will return with a reservation!

    I had a great experience at Chambers and can't wait to return to try more of their seasonal menu!…read moreThe restaurant has a lovely ambiance that feels upscale yet inviting and intimate. While I can't comment on the wine list personally, I know they are well-known for their extensive selection. After placing our order, we were delivered the sesame pizza bianca, which is a complimentary starter bread with dinner. The bread was a nice size and light and airy with a perfect crust and a delicious, crusty sesame seed bottom. The prawns were our starter and came three to a dish. They were sizable, though since they are served with the head and tail, there isn't a ton of meat on them. That said, they were flavorful and juicy with a nice sauce and just the right amount of spice that didn't overwhelm the fish. The snowdance chicken was the star of the show! It was incredibly juicy and tender with perfectly prepared skin, so I was happy to learn they keep this on the menu year-round. It was topped with some spinach that was solid, though nothing special. We also ordered a side of mushrooms which came with a creamy sauce and fish roe intended to be mixed at the table. The roe wasn't fishy at all but added a great element of umami to the flavorful, well-textured mushrooms. Overall, the service was very professional, though I thought the pacing could have been improved as the dishes came out a bit slowly. I would also recommend ordering at least two dishes per person, as the three plates we shared between two people felt like just a touch too little food. I'm already looking forward to going back--I'd try the winter chicories salad or the veal sweetbreads next time, but I'm open to exploring everything since the quality is so high. I noticed a side dish listed on their online menu that wasn't actually offered in person, so it might be worth double-checking if you have your heart set on a specific item.

    Photos
    Chambers
    Chambers - Castelfranco salad with crispy onions

    Castelfranco salad with crispy onions

    Chambers

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    Split Eights - Clover club

    Split Eights

    4.2(73 reviews)
    1.9 miFinancial District

    Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

    Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

    Photos
    Split Eights - Sherry cobbler

    Sherry cobbler

    Split Eights - Bar

    Bar

    Split Eights

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    Gran Morsi

    Gran Morsi

    4.4(611 reviews)
    1.3 miCivic Center, TriBeCa
    $$$
    Gluten-free friendly
    Happy hour specials

    We hosted a small and intimate wedding (30 people). The event organizer was really responsive to my…read moreemails and every request was done as we specified. The food, the service, and the staff were absolutely amazing. Our guests spoke either Spanish or English and they had bilingual staff, so everything worked smoothly for everyone. Skyler was really helpful on the day of the event, especially when you as an organizer feel overwhelmed -- she and the staff made everything easier. Really grateful, and the best choice to host an event.

    not wheelchair accessible. several steps up into the entrance…read more THE MIXOLOGIST IS THE STAR OF THE SHOW Sit at the bar. Order mixologist's choice, and David G. will take care of you. He is the best mixologist in NYC. He danced with lemon slices cutting through pours of clear liquids from heights. He tossed and shook, and was precise and caring. A true artist. David made our night. The only reason I would ever walk back into this place is to sit at the bar and let David mesmerize me. FOOD: Broccoli rabe was fresh, but I needed a steak knife to cut through it. It was very al dente. Not cut properly, which is to cut crosses in the stems. Salad was fresh and crisp, high quality fennel and greens. Lovely. Agnoletti was divine. Home made. Focaccia very good with subtle flavors and just the right crust. Olive oil, good. The front of house staff was lovely, two ladies, and a friendly guy. Super lovely. Treated us like friends. Also the busboys were all gentlemen. I loved them. They brushed crumbs off the table with panache. The only complaint is the waiter was robotic, and issued rule after rule. No smile. EX: It was a freezing night. We wanted to order appetizer's first, and have a chance to look at the menu. He couldn't do that. "I need the whole order." Then one of us wanted to order the pre fixe dinner. "You can't do that. You both have to order it." He was very cold, a robot. To enjoy ourselves, we had to push through the horrible treatment. Too bad for the waiter, when I asked about the special pasta, he butchered the pronunciation, giving me a soft pitch to teach him Italian. I blasted him. C'est la vie.

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    Gran Morsi
    Gran Morsi
    Gran Morsi

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    Employees Only - newamerican - Updated June 2026

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