A pretty solid wine bar. Great location and several wines poured by a sommelier. Great input on…read morewines. Service was fast, friendly, and helpful. Wine was purchased!

We had an interesting but pleasant experience at 4th st cellars. My friend and I were craving wine…read moreand opted for 4th St Cellars, the idea of overpaying for a wine bottle to share at a restaurant wasn't something we wanted to do so we were happy with the reasonable prices offered at 4th street. The ambiance is upscale, chic and inviting. Seating is ample - 4th St Cellars offers a two story seating area, bar area seating and beautiful outdoor patio seating as well. For our visit we sat next to the fire place and shared a bottle of Pinot Noir. The employees were both welcoming and accommodating. They offered us a cheese plate to share which was a nice touch, we enjoyed the light snacks with our Pinot. At first the wine bar was fairly empty but before we knew it there was a full house. They had live music which we really enjoyed - the music wasn't so loud it over powered our conversation. Overall I'd give 4th St Cellars a 9/10. My only reservation and slight critique was the odd experience we had when selecting our wine. We asked for tastings of the Pinot and Cabernet before selecting our bottle. We were bought one tasting of each for my friend and I to share - meaning we shared our glass. While we didn't mind sharing germs I found it a bit odd lol. Our thought was we weren't clear in how we wanted to try the wine. Either way it wasn't a make or break for us and we still enjoyed our visit. 4th street cellars is a great stop for date night or a girls night! We will be returning.

I might just be me, but I love a fusion spot!…read more This was such a fun spot that we swung into on our way to Mendocino county. Love the indoor and outdoor seating options. We got to sit at the chef's table which provided the best views of exporting and some cooking too. All the staff here seem to love their job and everyone is smiling! I love that! The food was pretty great too. The miso guacamole was handmade from fresh avocados right in front of us. I really enjoyed the fried salt and pepper octopus too. Great sauce accompaniment. The two sandwiches we ordered were very interestingly on grilled bao buns which actually held together pretty well. I personally didn't love the pickled veggies but my husband enjoyed them. The pastrami sandwich was great and paired so well with kimchi. His duck sandwich was heavily doused in hoisin but still cooked really well.

Ambiance: cute vibes, cute patio…read more Service: okay, friendly, didn't check in often, was fine. Food: couple of mistakes, remade what they messed up on, and overall fine. Would honestly try other places over this next time, but was fine overall.

One of the best small wineries in the area. Fabulous grounds with lavender fields (where we did…read moreyoga) and an antique wooden storage barn and fragrant products like soaps, honey etc. There is also a bocce court and a few special outdoor picnic tables you can reserve for groups. Their wines were delicious; the whites had a hint of elderflower scent and there was a nice, lighter Chardonnay, not too buttery. For reds, the Cab was full bodied and fruity. Their Malbec tastes authentic and showed off the winemaker's South American roots. Our very knowledgeable and cheerful guide Nicole, said the winemaker came from Chile. Her descriptions were helpful and she had a friendly, energetic enthusiasm which showed a true love of her job. The was a good full plate of cheeses and salamis available. They even gave us a "to go" cup to wander around the grounds, so overall it was a very generous pour to sample! Highly recommended to book in advance and allow time to explore the grounds.

Absolutely stunning property with an outside seating area that overlooks rolling vineyards and the…read morehills of Bennett valley. We stumbled across this property on a recent visit with my dad who lives in the area and I'm so glad that we did. We didn't have reservations but we're still accommodated. Chris took us through our tasting for the day and was extremely knowledgeable, friendly, and had a ton of great food recommendations for the area. The estate tasting consisted of 6 wines for $35. We were given a delicious pour of their non vintage brut rose as a welcome pour. I enjoyed all of the wine that we tasted through. Somehow during our visit I missed their lavender gardens but that just means I have to plan another visit.

Staff is very helpful and wide selection of regional wines. Will even help with boxes to get wine…read morehome. ( free 12 bottles on Alaska Air).

It's been too long since I've been at this place. It's great plenty of wines by the glass that are…read moregood quality will pick and beer selection is excellent so easy to get stuff. It's hard to get so great ambience. Good service. Call drinks.

We couldn't have chosen a better place than D'Argenzio Winery to host our rehearsal dinner and…read morewelcome party. Breanna was incredible, guiding us through every detail and was wonderful to work with. The entire team was so helpful the night of - from helping with our AV/ mics for speeches, taking care of our ~100+ guests, etc. The backyard space is magical at night with the lighting, and was the perfect option for us. The cozy vibe at D'Argenzio Winery created the perfect setting, and the entire night was beyond what we imagined. They also had tables, chairs, etc -- everything we needed which made it super stress free. We also really loved their wines, and got compliments from our guests! It was helpful to have beer options too for non-wine lovers. For our rehearsal dinner, Cibo Rustico Pizzeria was awesome - absolutely get the meatballs! The food was awesome, and set a great tone for the night. Thank you, Breanna, and everyone at D'Argenzio, for making our evening unforgettable. We can't recommend this venue enough!

Great food and wine. You can do tastings or bottle service. At the time I went they offered a…read moretasting fee waved with each bottle purchase which is always appreciated! We ordered a lot of different foods off the menu and everything was packed with flavor! I was excited to see stuffed zucchini flowers and be able to introduce some friends to them. The service was fantastic especially there was only one person and in addition to our group of 7 there were 3 other smaller groups. My friend you rocked balancing all the things! Other than the sangiovese the bottle in my picture was our groups favorite!

A really cool space to hang out in. They have everything here all kinds of beer, wine, sparkling…read morewine, kombucha and sardines!! And tons of other canned seafood, mussels, tuna etc! As well as cheese and crackers. Everything you would need for a great snack. We had the kombucha which was refreshing and my friend had a flight for tasting. The space is very inviting with beautiful artwork (painted) on the wall, high ceiling makes the space feel more spacious and a comfortable leather couch and lots of table and seating also. Love the hanging lights, makes it feel more cozy and warm. The bartender is friendly and kind, cute bar and ample seating as well. Their small wine glasses are adorable! Loved the time I got to spend here over the weekend when it was super hot out, it was perfectly cool inside The Punchdown!

My girlfriend and I were doing a classic sit and sip, and the first place we wanted to try was the…read morePunchdown! One of the largest collections of delicious wine and libations from all over, we had a tasting flight and some additional glasses as we munched on some delicious smoked mussels and bread before our next boozy adventure. Service was quick, personalized, and the ambiance felt like I was in some sort of wine super library. Great experience and I would highly recommend especially if you're from out of town :)

This place is such a gem!…read more Most recently my guy heard the rumor buzz they got a keg of Pliny for their special Younger release. While I don't drink beer, they have SO much to offer on tap there's all kinds of goodness for everyone. They have a huge selection of beers and options, which is nice for folks who enjoy special brews and limited runs. Both on tap and in the coolers to take home. Last year on a trip to Santa Cruz I had the pleasure of finding a hard seltzer that was AMAZING, Untitled Art. They make beer, sours, and seltzers and each one I've tried have been delicious. The most recent was no exception! It's exciting to find delicious gluten free options so I'm always excited for new options. I love that you can bring food in since they don't serve anything in house besides light snacks. Games are on hand, but you can bring in games too. It's a super chill vibe. Always a good time.

Great low key place to grab a beer. They have a rotating menu of great beers. Staff is friendly and…read moreare happy to help you select a beer. Stop by for a good cold beer

Farm to table done beautifully. The Redwood has cozy wine bar vibes with superb, fresh food where…read moreyou can spend hours nibbling and sipping. It's inviting vs the stuffy atmosphere some places have. BABAGANOUSH PITA we got it for the kiddo expecting it to be run of the mill stuff you get. But the babaganoush had the extreme rich flavors of smoked eggplant and felt like almost half an eggplant went in there. Not diluted with tahini, garlic, just pure flavors of eggplant with tanginess of sumac. LITTLE GEM SALAD WITH RAINBOW TROUT was hearty, leafy and very refreshing. The pickled celery was the surprise. HAMACHI CRUDO - beautifully assembled with thoughtfulness, light, refreshing. A bunch of flavor bombs in there so each bite is an adventure. Basil making it refreshing, earthy crunch from hazelnut, sharpness from green onion, sweet tart kiwis. I think a bit of citrus would make this a superstar. Mandolin shaved limes perhaps? GRILLED MAITAKE MUSHROOMS - ok I think this was the chefs most technically impressive dish, with an exercise in playing with bitter profiles and turning it into a master piece. Grilled maitake gets the char from the grill is the first flavor layer, it's woken up by the wild thyme from the zatar. Next the Japanese turnips bring the second dimension with earthy beautiful bitter notes on a bed of a creamy tahini based sauce. It's finished with fresh parsley to bring a fresh element to it. Great stuff. Could raddichio be added to make this more challenging? I saw those crunchy POTATOES and I got them even after eating the meal lol. Do yourself a favor and just get them - they're hot, crunchy and perfect to pair with the vegetables. Finally we got their chocolate mousse with bruleéd bananas sorry couldn't take a picture before it was all gone. Great way to wrap. The staff were all super friendly and helped with picking things from the menu! I got the mystery glass of wine and they had made a fun game out of it. The Beaujolais was great too. Overall when you're surrounded by these amazing farms, vineyards and ocean - no better way than to bring them together - kudos to the creators of the Redwood for making this place with intentionality. I wanted to get the squash, duck pâté, spring pea salad, tinned fish items as well, I guess for next time!

The food was excellent, a unique take on exceptional fresh local ingredients; with a good variety…read moreof snacks, small plates and mains. Although the flavor profile on the salmon with citrus and saffron was not to my taste it was expertly prepared. All that said we received some of the most neglectful service I have ever had from a very nice server, who for no obvious reason left us alone for most of the meal. It got busier as our time stretched on, but it wasn't slammed and there was plenty of staff. We ordered plenty of food including two bottles of wine. We had to completely finish all of our appetizers before being asked about mains and we sat with empty glasses for ~20 minutes (possibly more) before we flagged someone down to get the second bottle; a bottle we left half drunk because it stretched our evening so long. I might give this place another try but honestly it was one of the most drawn out anticlimactic $400+ birthday celebrations (without desert) I have ever had. We could have done better at home for less.