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    The Redwood

    4.8 (66 reviews)
    Closed Closed
    Updated a few days ago

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    THE REDWOOD ATMOSPHERE

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    Kevin G.

    This place is basically a wine bar when they aren't serving food. Stopped in for an early dinner at 4 pm but they didn't start serving food until 5 so we had bar food which was quite nice!

    Roast lamb
    Abbey B.

    Where else can you get a perfect meat snack plate of roast lamb sprinkled with Maldon salt??? The Redwood is delightful. Lois behind the bar is lovely and gives great suggestions. I love that you can see into the kitchen from the bar stool. Crispy Pilsner's on tap if you don't fancy their incredible natural wine selection. Everything that comes out of that kitchen is divine. Whatever you do, get the lamb.

    Dark Chocolate Cremeux
    Wendy H.

    We have dined here on multiple occasions and have always found the food, service, and atmosphere to be delightful. The food is always created with the freshest ingredients and cooked perfectly. We highly recommend the Braised Lamb Shank, the Petrale Sole, the Fennel Braised Pork Shoulder, the Little Gem Salad and the Smoked Rainbow Trout Dip. Save room for dessert.

    Chocolate Crémeux
    Clarence E.

    Attention to quality flavored cuisine meets local hangout. If we only would live closer by... We made reservations via Resy, but probably would have been fine walking in tonight. There's a dining room with a wine store section at the front and the other half is a bar with some more tables. It was quiet got a 6 pm Saturday seat but picked up quickly. Service was personable, attentive and loved that they were so accommodating. I couldn't decide on a Primativo red or Pinot Gris white, so I got half pours of each! Now for food. The Yellowtail Crudo was awesome. Fresh, citrusy, coconut milk with a little spice touch. The fried potatoes were da bomb. Watch out cause they're filling. Lastly. Rounding out wax the Black Cod Tajine. Good but I wanted the freshness of crudo instead of the tomato based sauce with olives over accompanying basmati rice. Finishing off the meal was a Chocolate Crémeux that was deliciously rich with brûlée bananas and whipped cream. Had a wonderful little crunch and blended so wonderfully with the bananas and cream in one bite. The table beside was enjoying a flight of wines plus their canned fish with bread. I'm looking to come back another time to eat around the menu. Enjoy!

    English peas and stracciatella
    Erin G.

    Recommended by acclaimed winemaker Martha Stoumen, the service, food, and wine were all spectacular. Every dish pictured here I'd order again (the bing cherry and olive crostini we gobbled down so blissfully that I failed to take a photo). Their bottle shop is super legit, as well. We live 45 minutes away in Marin, but will absolutely drive back to dine here again! What a treasure trive of fresh, creative, and delicious dishes in a setting that made us immediately feel at home.

    Little gem salad

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    3 months ago

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    1 year ago

    Food, service and wine were all delicious. What a great find during our visit! Highly recommend a reservation

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    8 months ago

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    1 year ago

    Amazing food, diverse menu. Reviews are spot on. Recommended without hesitation. Happy to have found it!

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    11 months ago

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    1 year ago

    We always rotate this restaurant it. The lamb is to die for. My son LOVES the duck. Pate and crudo always great. Love the vibe.

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    2 years ago

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    Ask the Community - The Redwood

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    HopMonk Tavern - 8 Wings with their outstanding blue cheese. Served with jicama- super refreshing. Wings are very tasty.

    HopMonk Tavern

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    This was our first time visiting Hopmunk in Sebastopol as we were seeing a show at their adjacent…read more music venue, The Abbey. I made a reservation for 6pm on the deck as it had seatbacks and my husband has a bad back and can't sit on a picnic table. It's an elevated section above the beer garden, which that night had a singer with guitar. Service was pleasant though a little slow with drinks but they were pretty busy. We both had margaritas to start, which were $16 plus $3 for call brand so $19 each. Pretty good but not too strong. I then had the Hopmunk hefewisen beer which was only $8, much more reasonable. I had the Biergarten cheeseburger on a pretzel bun, cooked perfectly medium rare. Served with caramelized onions, bacon, smoked Gouda and a beer cheese, it was tasty but pretty messy! Cost was $23 plus I subbed a kale Caesar for $2 which was good but not worth the hype as a little dry. Husband had the grilled mole chicken with mole sauce and Spanish rice for $24. It was a large portion with two pieces of chicken and he enjoyed it. We then saw a show in the stone tavern next to the beer garden. It's an intimate venue with not a bad view in the house. We had seats because my husband is disabled so we're right in the front row. Otherwise it was standing only. Great acoustics and venue. I would go there often if I lived in Sebastopol, as it's right near the Barlow and downtown. Definitely recommend for food, entertainment and atmosphere.

    Stopped by HopMonk Tavern Sebastopol for lunch and overall it was a solid spot, especially with the…read morebeautiful weather. The outdoor space is huge and definitely the highlight -- great place to hang out for a long lunch or drinks. Service was attentive and everything came out quickly. We ordered the burgers, wings, and pickle fries. The burgers were massive, though a little dry even with all the sauces loaded on. The wings, however, were excellent and easily the best thing we ordered. The pickle fries were the miss for me -- house made, which sounded promising, but there was barely any actual pickle inside. I'd skip those next time and just double down on the wings.

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    HopMonk Tavern - Broken Compass Bluegrass at HopMonk. Great live music venue.

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    HopMonk Tavern - Chimichurri steak

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    Khom Loi

    Khom Loi

    4.1(299 reviews)
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    Locally owned & operated
    Locally sourced ingredients

    Wow, no wonder this place is a Michelin bib Gourmand. Absolutely killer Thai flavors and spice…read more We were visiting Santa Rosa area for Pliny the Younger release and noticed this place. We had to try. Loved their beef larb salad, green curry. The green curry was loaded with an assortment of vegetables and I had chicken add on. Servers were very nice but a bit slow on service. The flavors of all the dishes really reminded me of Thailand. Coming from San Francisco, I was surprised how good everything was.

    NOV2025 So we've been back a few more times. Parking is…read moremostly the apartment complex so you'll likely be on the street somewhere nearby. Service has been gracious with us each time and provided helpful suggestions when needed. Highlights for us is usually the lemongrass chicken. Definitely on point and the light sweetness from the sweet and sour is great. The crust is always nice and crunchy, and we've found it is easy leftovers with an air fryer. We also got the green curry to try something different and the pad thai for something the same. The pad thai is still a solid choice as everything mixes well. The green curry was great for a vegetarian dish. Probably our favorite part for it was the purple sweet potato which just melted with the sauce.

    Photos
    Khom Loi - Khao Soi Bpet / Chiang Mai style Yellow Curry ....

    Khao Soi Bpet / Chiang Mai style Yellow Curry ....

    Khom Loi - Kaeng Khei y Whwan Hoy / Green Curry and Manila Clams

    Kaeng Khei y Whwan Hoy / Green Curry and Manila Clams

    Khom Loi

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    The Redwood - wine_bars - Updated June 2026

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