Came here on a random Friday, which happened to be our very first reservation for lunch upon…read morearriving in Atlanta. First of all parking here is absolutely ridiculous and absurd. Because it doesn't exist however, the security staff that was working there was super nice and it was an older gentleman who told me I in fact, could park directly outside the front door of the restaurant despite it saying no parking because that sign was simply up for the purposes of construction period So I took him for his word and I definitely parked right in front of the restaurant and luckily did not get towed or any tickets because he was right Now onto the food. Everything is freshly made on site from all the pastas to the desserts. And I have to say this was absolutely incredible. I have never had this type of artisanal approach to Italian food outside of Italy. This is the stop. Unfortunately, it was on a Friday where I was observing no meat so I did not order any dishes with meat, however, none of the dishes, disappointed in any way shape or form. We even ordered dessert and that just blew my mind because I do not like tiramisu, but this thing was delectable. And if I had room, I would've ordered another one. Our waitress Natividad was fantastic!! she was so kind and patient and very helpful with the menu. In fact, the kitchen had made a wrong dish out of all the dishes and sent it to us, but she intercepted realizing that it was wrong. I sent it back to the kitchen had them starting on the right dish, leaving only one person in our party waiting just a few more minutes for his plate to come out. The portions are very fair however they are not super generous. So if you are sharing and you really love what you're eating be careful because the person you share it with will probably love it just as much as you do and will eat more than you really want them to. I have to come back here when I come back to Atlanta. This is everything it lives up to be from all the previous reviews I have seen online and then some.

Would absolutely recommend this place, cute atmosphere, my only complaint is it's a little loud…read moreinside. The service was amazing we had a party of 14 and she didn't miss a beat. The food was out of this world. The Bertu was one of the best and most unique dishes I have ever tried. Bolognese was also amazing.

Been here a few times and have enjoyed it each time!…read more The Diavolo pizza pizza is very good, and so is the sausage and pepper pizza. I think they may rotate the pizza offerings seasonally, but either way - highly recommend! They use a honey glaze that is a sweet note in addition to the savory toppings and is great on the crust when you get to the end of your slice. The Caesar salad is a solid salad. No complaints but if a heavily black peppered salad isn't your jam, you may need to mention that to your server when you order. The Paccheri Alla Vodka pasta dish was my main entree and I really enjoyed it. I usually enjoy a red sauce but I wanted some seafood with my pasta and this hit the spot. The shrimp that come with it are not overcooked and there's a generous portion of it too. It's in the same plaza as the Trader Joe's, along with lots of other businesses, but parking isn't an issue. And its free, so that's a win.

Great ambiance and service. Food was good but could have used a touch more flavor. As a visitor to…read morethe area, I thought prices were a bit high but they might be typical for the area. Good experience overall!

3 1/2 stars I would…read morerecommend the Jonny slice Waitress service - unfriendly Wait time - 15 mins Food - pizza Ambiance- nice spot to grab a slice of pizza and go. Overall I would come back for the pizza it was actually good. If you don't mind the drive I would recommend you try it.

So I was in the mood for a couple of slices of pizza but didn't want to buy a whole pizza so I…read morehappen to come across this one because it was in my categories. So I feel like there's no time like the present to try something new. If you come to the shop it's very small, they do have indoor and outdoor seating but only by a few. Like you probably couldn't fit more than 15 people on the inside comfortably. The outside they have a couple of tables but it's not fully dedicated. They have a larger countertop so there is space there but again, this is not a place that you take 20 of your friends to. But it's a nice strip mall area so at least if nothing else there's free parking. Again on the inside it is rather small. But it's still cozy enough. I sat on right away, the table wasn't clean but They got me together. The art on the wall and the decorations are pretty dope there. They have a giant slice which is how it got on my radar. I didn't buy that this time, but I feel like I would just be me being unnecessarily obese if I eat that entire giant slice. But I'm willing to take up the challenge lol. I ended up getting some french fries and a couple of pizza slices. Pepperoni, of course, because that's a staple. I got a pepperoni and bacon, And I got a spinach meatball one as well. The pizza was good. The sauce wasn't as impactful or flavorful as I would have liked it to be, but the toppings were pretty solid. The slices were of a really good size. You don't need more than two probably. I will come back if I want it some slices to go. Even though a lot of people came in and order whole pies.

We hadn't been to Cibo e Beve in many years, but decided to come in for a Sat night dinner with the…read morekids. Everything was great, from the ambiance to the service to the food. The complimentary bread and olive oil was very tasty, and we had an excellent burrata salad for an app. Both entrees were great- we had the mushroom taglierini and the vodka penne. I love truffle-based pastas, and the taglierini had a great truffle and mushroom flavor. The sausage was good, and it didn't feel overly heavy. The penne dish was also great. Service was excellent. Parking is free also.

We've been here a few times over the years and always enjoyed the experience. We've been as a party…read moreof two, larger group of eight and last night a party of four. My dinner last night was absolutely delicious- every bite. I enjoyed it so much, that I didn't pay close attention to the other meals. I started with a Negroni. Then a caprese salad (huge portion I split with my wife). It comes with arugula which was unexpected but appreciated. For main, I had the oven roasted Branzino with potatoes and broccolini (large ones). The flavors and textures were amazing. I was in heaven. I wanted something light, and it was, but also full of flavor. A nice glass of New Zealand Sauvignon Blanc was perfect with it. We skipped dessert to get to a show. Parking is easy - a bit crowded in front but plenty of spaces around back. Service was excellent - attentive without being intrusive. The food and drinks arrived quickly. The best part was the check. Prices are reasonable. If you enjoy Italian food and a nice atmosphere, Cibo e Beve is a great choice and a great value.

Ambiance was great. Food was good. Service was terrible. The server couldn't turn our table fast…read moreenough. He brought us boxes while we were still eating. I wanted a second drink but he brought our check without asking. It was strange.

The food was really good and the service was great…read more There is parking next door and we were able to walk next door to the phone both cigar lounge. The pasta was well seasoned and fairly priced. Parking was free I think the first hour at the parking garage then like $8 an hour after that I believe. The food came out quick and they had a good selection of Italian beers.

We searched for wings for lunch and Piu popped up! Wow! The wings are so good with perfect amount…read moreof sauce. We had a pepperoni slice and a ham/pineapple. The crust was thin and full of toppings. They do not skimp there was a pepperoni in every bite. We wanted to go back for dinner but we got back too late. I cannot wait until next t Peachtree run so we can enjoy the food again!! If you are staying at the Hampton Inn - Buckhead Place it is right next door. And the owner is so nice. He knows all about the World Cup and share his knowledge!

We met the owner this evening. What a lovely man. He served us himself…read more The TVs are installed and, Monday, a new era of sports television will begin on the walls of this esteemed establishment. We had pizza and traditional hot buffalo sauce wings. It was all good, hot, and made to order. We had a medium pizza made half with olives, artichoke, & sun-dried tomatoes. (I know! Didn't those go out of style 15 years ago?). The sun-dried tomatoes were a nostalgic touch. The other half had mushrooms, pepperoni, & sausage. Neither of us cared for the other's half but enjoyed our own. Still happy with Piu Bello Buckhead.

We had lunch at Yeppa & Co. (Buckhead location) yesterday. Five stars for the pasta alone. It's…read morephenomenal. The focaccia was excellent too. That's all you need to know about this place. For details, keep reading. There are not separate dinner and lunch menus. $16 paninis are available daily 11:30am-3:00pm and they have a $20 sandwich and salad weekday lunch special. Tuesdays are half-off wine and Wednesdays they offer three pastas for $69. Here's what four of us had: Signature (cocktails) * Yeppa's Bloody Mary ($16) - gin (Condesa?), Clamato, lime Zero Proof * Perdigiorno ($10) - basil * Amore e Passione ($10) - Floreale non-alcoholic aperitivo, passion fruit, lemon, soda Antipasti * Caprese alla Loredana ($19) - heirloom tomatoes, mozzarella di bufala, basil, balsamic, EVOO Focacceria * Prosciutto Crudo ($26) - prosciutto di San Daniele, Parmigiano, pomodoro, arugula, mozzarella fior di latte * Prosciutto Cotto e Funghi ($26) - roasted prosciutto cotto, mushroom, pomodoro, mozzarella fior di latte Pasta * Linguine alle Vongole ($28) - shell-less clams, cherry tomato, chili flake, pomodoro, white wine * Tagliolini al Limone ($25) - white wine, lemon, cream, Parmigiano, asparagus, chives Panini (available 11:30am-3:00pm) * Prosciutto Crudo ($16) - prosciutto crudo, mozzarella, arugula, Parmigiano Insalata * Insalata Cacio e Pepe ($14) - little lettuce, lemon-garlic pecorino dressing, Sarawak pepper Also, my wife came three weeks ago for dinner and brought home a Cacio e Pepe pasta ($25) for me, made with chitarra, pecorino, and Sarawak pepper. All three pastas that I tried - Linguine alle Vongole, Tagliolini al Limone, Cacio e Pepe - were outstanding. The pastas were fresh and each had perfect texture and flavor. We like how the clams in the Linguine alle Vongole are shell-less. The focaccia at Yeppa is focaccia pizza. Our pizzas were thick, airy, fluffy, and delicious. The toppings were high-quality and tasty. Even simpler dishes like the salads (Caprese alla Loredana, Insalata Cacio e Pepe) were terrific. As for the drinks, Yeppa's Bloody Mary threw me for a loop because the drink did not look like a Bloody Mary, but tasted like one. I asked for a gin in mine and I'm not sure what kind they used. Condesa Gin, maybe. Where I think there's room for improvement: (1) The drinks are good, not great. (2) Portion sizes could be bigger. Service was fine. Our server changed on us midway through our meal. The guy who I think was the manager seemed nice. He checked on us a couple of times. This place is popular. Book your reservation with OpenTable and get dining points. This location of Yeppa is at "Buckhead Village" (or "Buckhead Village District"). Yeppa will validate parking in the attached underground garage for 2 hours. Navigate to 3047 N Fulton Dr NE to enter. We stayed between 2-3 hours and paid $2 upon exiting. The atmosphere is casual. It was busy inside the dining room, at the bar, and outside on the covered and enclosed corner patio. This is a fun, happening spot. Seating was a bit tight. This location opened on February 27, 2023. A second Yeppa location opened on the Eastside Beltline at Junction Krog District on May 20, 2025. It's part of the same restaurant group as Storico Fresco (Buckhead) and Forza Storico (Westside Provisions District), which my wife and I are fans of too.

Haven't been here since 2024 so I figured it was time to stop by again. The indoor seating is…read moretrendy -- a dark room with plants, candles, and various neon signs. And it is LOUD -- be prepared to repeat yourself if someone is sitting across the table! Since there is no complimentary bread here we started with the Rosemary-Sea Salt Focaccia. It was four pieces of warm, flaky focaccia. The rosemary was bright and flavorful, making this a strong start to the meal. I also ordered the Sangria (p's rose italicus, red bull white peach, citrus). The peach taste came through strong, but overall it was just alright. There was only a singular slice of citrus in it, which was less than I expected from a sangria. Moving onto the entree, I had the Cacio E Pepe (chitarra, pecorino, sarawak pepper). Can't go wrong with what is essentially adult mac and cheese! This dish was extremely rich. The sauce was creamy and thick, and was very filling. Overall I enjoyed it, although I am glad we had the focaccia to balance out some of the richness. The service was timely and attentive, and our water glasses never fell empty. This is a great dinner if you're celebrating something or just want a nice Italian meal in Buckhead.

I absolutely loved my experience at Mirko's in Brookhaven! From the moment I walked in, the staff…read moremade me feel like family there's such a warm, welcoming vibe here. I came in on a Monday and was pleasantly surprised by their special: buy a glass of wine and get the whole bottle. I ended up coming back the next day (it was that good) and even brought in my birthday here. The owner was so kind and really made the evening feel special. My waiter gave me a great recommendation the mixed mushroom stuffed pasta with Funghi cream sauce and it was rich, filling, and absolutely delicious. I added salmon to it and asked if the chef could cook it as rare as possible (I hate overcooked salmon), and they nailed it. Perfectly done!! This place has officially become a favorite whenever I'm in Brookhaven! Great food, great people, and a place you actually want to come back to. Highly recommend!

Welcoming atmosphere, nice bar with TVs for the sports minded customers…read more Pasta made in house. I love the "Pick your Pasta, Pick your Sauce" concept which allows diners to curate dishes. Everything we ordered was good to great. Co-owner Sara(h) was enthusiastic, attentive and proactive in addressing any hiccups. If you like Parmesan on your pasta, no worries, they don't hold back!