The cocktails and the mixology are inspired! The food, on the other hand, is not my idea of great…read more Warm olives were scalding hot, and buried in so much balsamic glaze and blue cheese that there was no point in putting olives in there. The service was slow and sporadic. The vegan burger was tasty but so mushy most of the "burger" ended up on the plate and not part of the sandwich. It's a nice place to go for a drink (good ambiance) but I wouldn't even recommend the tapas from the VERY limited menu. So just to qualify, it's a good place. It's just me that won't be going again.

Absolutely amazing! The cocktails are utter and the food is so delicious and fresh. They have an…read moreamazing patio space. The ambiance is like an upscale treehouse. Hand drawn menus very clever and cute names for dishes and drinks. Service was wonderful. Honestly one of the best restaurants I've been to in some time. Highly recommend. I will definitely be back!

Really cool place in a renovated area of the Exchange. The vibe was on point with my favorite…read moredancing genre of reggaeton music. It was hard not to buss a move while enjoying our cocktails. Service was super chill, just what you need in a hot day enjoying libations.

Cool bar that distills their own vodka and gin in a space from the salvaged St. Regis Hotel. The…read morespace is on Alexander where it's part lounge/bar and part distillery. It's located in a slightly quiet area but despite walking there around 9 and leaving after 11 on a Saturday night there were no issues. No coffee, wines or beers here but there are non-alcoholic drinks and of course loads of cocktails. Most cocktails are $13 and they even offer old school punch bowls (recall the ones our parents owned) except these are smaller ones and need a min of two people for $15 each. Food was just a few cheeseboards - one is a vegan cheese board too. Loved all of the cocktails we tried: - Golden bird - patent 5 vodka, apple jack, golden apple syrup, green strawberry bitters, Malic acid - espresso martini - patent 5 vodka, dogwood neon espresso and Kahlua - Long Island gimlet - patent 5 gin, rum, tequila, house cola cordial, citric acid. This was my favourite - maybe because it has a lot of liquor. Service was laid back yet helpful. Vibe was relaxed and welcoming. Just people having a cocktail and a good time. No pretension. Loved it. I will be back!

We stopped by for dinner. Server was pretty busy but still nice, food was great. Would stop by if…read morewe visit winnipeg again.

They have a nice selection of beers and the menu is not broad, but has a variety of items. It's a…read morelarger place and somewhat noisy, but still adequate for dining.

moody, candlelit French speakeasy hidden in an Osborne Village basement. It's famous for top-tier…read morecocktails, roasted bone marrow, and a "secret" vintage vibe.

Well, my husband has finally had his last oyster here. We have definitely felt...unwanted?…read moreIrrelevant? We aren't in our thirties, but we are obviously not the correct age/ income group? Tonight,my husband was told that his cash was not welcome there. No wonder there were only eight people in the establishment. I'm tempted to' visit' next week, and perhaps have a wee chat with management on how to treat clients.

oysters were very fresh and tasted very good 10/10. however!! they only had a specific mignonette…read more(cucumbers) so we had to ask for just the classic one. drinks were very good (a bit strong hehe), and the atmosphere is unique and fun. we got the tres leches for dessert and overall the flavours in the cake were not very consistent, and if it was a bit more citrusy it would've tasted better (and the berry compote was a bit salty). but overall it was a good experience! our server was so sweet and went above and beyond. would come again, thank you solera! ^_^

First time at Tabula Rasa, a Spanish influenced tapas restaurant. Tried 6 dishes, and everything…read morewas great and quite the taste experience - loved the squash blossoms, asparagus & grilled cucumber with white anchovies (yes, anchovies!), and the Calabrian chili chicken. The dishes came nicely paced, staff was very helpful and answered all our questions in detail. Loved the decor, and the plates were made by a local artist. Definitely recommend.

Whatever you're paying Fran, double it! Exceptional service. Great food and atmosphere. We'll be…read moreback :)

Well. If it were not for our waitperson Fran it would be excellent…read more But...we did get Fran so...it was way beyond excellent. Seriously good food, but the service was better. We got Goldeye fish and Mussels and Peach Ricotta and a beautiful French White. The setting was awesome, but the whole staff was chill and welcoming and funny and engaging so we sat and hung with them instead of looking at the amazing ceiling. The Staff: Makes all the difference. In fact we ate at all three restaurants for a progressive dinner. We tipped out $150. But it was Canadian so... Lovely place. Just go.