The cocktails and the mixology are inspired! The food, on the other hand, is not my idea of great…read more Warm olives were scalding hot, and buried in so much balsamic glaze and blue cheese that there was no point in putting olives in there. The service was slow and sporadic. The vegan burger was tasty but so mushy most of the "burger" ended up on the plate and not part of the sandwich. It's a nice place to go for a drink (good ambiance) but I wouldn't even recommend the tapas from the VERY limited menu. So just to qualify, it's a good place. It's just me that won't be going again.

Absolutely amazing! The cocktails are utter and the food is so delicious and fresh. They have an…read moreamazing patio space. The ambiance is like an upscale treehouse. Hand drawn menus very clever and cute names for dishes and drinks. Service was wonderful. Honestly one of the best restaurants I've been to in some time. Highly recommend. I will definitely be back!

Well, my husband has finally had his last oyster here. We have definitely felt...unwanted?…read moreIrrelevant? We aren't in our thirties, but we are obviously not the correct age/ income group? Tonight,my husband was told that his cash was not welcome there. No wonder there were only eight people in the establishment. I'm tempted to' visit' next week, and perhaps have a wee chat with management on how to treat clients.

Wow, this was a super great find!! Close to our airbnb and glad checked the website so saw to come…read moreon Thursday for Oyster Night!! So not only was it Happy Hour, we also had great deal on oysters. Made reservation for right when they opened and was greeted at door. I can't even express how cool the decor & ambiance is!! Thankfully we were first ones so I could snap some pics. Given a high table near bar but then able to move to the bar which was a lot of fun. Oysters were fantastic and we also got the roasted Bone...super amazing!! Make sure to do the Bone Luge when done!

Whatever you're paying Fran, double it! Exceptional service. Great food and atmosphere. We'll be…read moreback :)

Well. If it were not for our waitperson Fran it would be excellent…read more But...we did get Fran so...it was way beyond excellent. Seriously good food, but the service was better. We got Goldeye fish and Mussels and Peach Ricotta and a beautiful French White. The setting was awesome, but the whole staff was chill and welcoming and funny and engaging so we sat and hung with them instead of looking at the amazing ceiling. The Staff: Makes all the difference. In fact we ate at all three restaurants for a progressive dinner. We tipped out $150. But it was Canadian so... Lovely place. Just go.

Cool bar that distills their own vodka and gin in a space from the salvaged St. Regis Hotel. The…read morespace is on Alexander where it's part lounge/bar and part distillery. It's located in a slightly quiet area but despite walking there around 9 and leaving after 11 on a Saturday night there were no issues. No coffee, wines or beers here but there are non-alcoholic drinks and of course loads of cocktails. Most cocktails are $13 and they even offer old school punch bowls (recall the ones our parents owned) except these are smaller ones and need a min of two people for $15 each. Food was just a few cheeseboards - one is a vegan cheese board too. Loved all of the cocktails we tried: - Golden bird - patent 5 vodka, apple jack, golden apple syrup, green strawberry bitters, Malic acid - espresso martini - patent 5 vodka, dogwood neon espresso and Kahlua - Long Island gimlet - patent 5 gin, rum, tequila, house cola cordial, citric acid. This was my favourite - maybe because it has a lot of liquor. Service was laid back yet helpful. Vibe was relaxed and welcoming. Just people having a cocktail and a good time. No pretension. Loved it. I will be back!

If you liked Langside Grocery, double the fun with twice the space and ten times the amount of fun…read moreand original cocktails. A beautiful space in the historic exchange warehouse district nestled into a building that's easy to miss so it gives the feeling of a speak-easy when the giant garage doors aren't open into the street. There is free street parking after 530 but it's in a very walkable neighbourhood with transit nearby. The menu of original drinks is quite extensive and surprisingly reasonably priced for such carefully crafted concoctions ($10-$15 for most drinks). This place doesn't have beer (you can get that around the corner at Nonsuch) and it doesn't have wine. All it has is beautiful cocktails and small plates of food. The atmosphere is super romantic and dark so you'll need a flashlight at night to read the menu. There's really no complaints here but just a comment about the cheeseboard. At $26 it's slightly more than what Peasant Cookery and Smith charged but still a fairly decent amount of cheese. The only thing we would change is the crostini it comes with. It almost doesn't suit the fun cocktails so it would be nice to see them replace it with something thinner and not so hard.

A pleasant place to have a drink and some food. It is well staffed with Service being amiable. The…read morefood and drink I had was tasty. I would recommend this place. It is a large open area with the ambience being modern, despite its location in an old building.

We stopped by for dinner. Server was pretty busy but still nice, food was great. Would stop by if…read morewe visit winnipeg again.

oysters were very fresh and tasted very good 10/10. however!! they only had a specific mignonette…read more(cucumbers) so we had to ask for just the classic one. drinks were very good (a bit strong hehe), and the atmosphere is unique and fun. we got the tres leches for dessert and overall the flavours in the cake were not very consistent, and if it was a bit more citrusy it would've tasted better (and the berry compote was a bit salty). but overall it was a good experience! our server was so sweet and went above and beyond. would come again, thank you solera! ^_^

First time at Tabula Rasa, a Spanish influenced tapas restaurant. Tried 6 dishes, and everything…read morewas great and quite the taste experience - loved the squash blossoms, asparagus & grilled cucumber with white anchovies (yes, anchovies!), and the Calabrian chili chicken. The dishes came nicely paced, staff was very helpful and answered all our questions in detail. Loved the decor, and the plates were made by a local artist. Definitely recommend.

Visited on a weekday for lunch with a work colleague (we were visiting from out of town)…read more Was pretty empty when we arrived around noon which was surprising. The restaurant had lots of tables and a big bar area in the middle, the decor was fun/arty. Our server was nice and checked on us a couple of times which was appreciated. We both ordered the KFC sandwich and it was delicious. Lots of other items on the menu sounded good, I'd return to try more.

A great place to visit before a jet's game make a reservation sit at the bar top excellent service…read moreand a unbelievable tasting menu

We really enjoyed all of our food at Gather. The restaurant itself is beautiful and located inside…read morethe Leaf. We started with the olives and corn dip/chips, which were both really good. For entrees, we had the curry and the pork tenderloin, which we would highly recommend both. Definitely worth adding to your list of places to eat in Winnipeg.

Great service, our waitress was great. The food came out super fast and was delicious. I got the…read moreburger which was cooked perfectly, and my husband scarfed down the hot honey chicken wrap. Really nice vibes inside!

The small menu at Maple Bistro is half "sharing plates" and half pizzas (I understand that the…read morepizzas are residue from Civita days...googlemap street view still shows the location as Civita). Prices were ... http://whatilikeaboutfood.tumblr.com/post/29375667841/maple-bistro

Chorizo meatballs, to die for. Calamari, perfectly cooked. Sweet potato raviloi, unique and…read morewonderful. Service, great. Ambiance, romantic. Small plates, perfect for a date and "sharing". I love tapas style! Lotsa different dishes/ flavors, same effect on your pocketbook as one single entree.