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    Escape in Time

    4.5 (26 reviews)
    Closed 5:00 pm - 8:00 PM
    Updated 1 month ago

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    This escape room also has an ice cream parlor!!
    Wendy A.

    I stumbled upon this playhouse using Groupon, but the folks running it were eager to offer me the same discount by booking direct, since they earned more that way (Support local business!). Keith proceeded to be just as awesomely happy to serve throughout our experience, accommodating us as if we were their only customer... or more to the point, pulling out all the stops even though we were their only customer. They have several rooms to choose from, mostly based on historical events. The one we opted for had a challenge level that was spot on for our clever group. We did need one hint to get us out with 10 minutes to spare. Without giving too much away... secret passages!? cool. They offer lots of fodder for putting a sparkle in the eye of younguns (and those of us who enjoy a bit of playtime), including thematic costumes (and dialect) on the hosts, a party room, fantastical decor, age-appropriate challenges, and an ice cream parlor. I heard tell of a princess party with a kids-only room that parents weren't allowed in! (Though parents could view the secretive activities on the monitor in the other room XD.) If you like this kind of thing, you really should check them out! Or, offload the kids for an hour here while you hang out with your honey and a beer at Quarter Celtic across the parking lot.

    Frank, Dayna, Dyanna, Joaquin, and Joey

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    Keith C.

    You were a fantastic group! Thanks for your patronage and kind words.

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    6 years ago

    Easily my favorite Escape Room in Albuquerque! Great puzzles, great staff, great themes! Can't wait to go back!!

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    Review Highlights - Escape in Time

    Did the Captain Morgan room and not only had fun figuring out the room but also actually learning a little bit of real history facts!

    Mentioned in 4 reviews

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    Albuquerque Escape Room

    Albuquerque Escape Room

    (9 reviews)

    North Valley/Los Ranchos

    We had a lot of fun doing the "Escape the 80's" themed room. We visited right after Christmas, so…read moremy daughter was excited to do this room as it was right in the middle of the last season of Stanger Things which she loves & since it is set in the 80's it worked out perfectly. All of the puzzles they had set up worked well with the theme of the room, some of the puzzles were obviously easier than others but they all were exciting to complete. There were six of us in total & there were enough puzzles for all of us to be able to work on something whether it was alone or with a partner to escape the room faster. We think they did a great job with decorating the room to feel like it was straight out of the 80's, we had two party members who were teens in the 80's, two who were born in 89/91 and two in the 2000's so it was a great experience for the different ages. If we were to visit Albuquerque again, we would visit again to do one of their other rooms.

    This is the first escape room I have ever done and I had a blast. I could not have chosen a better…read moreplace to be my first escape room. I booked the ZOMBIES!!! room with my brother (just the two of us) and we had the room -- and all of the puzzles -- to ourselves. This room was rated at a 7/10 difficulty, but we both like zombies, so we gave it a shot. The staff was friendly when we checked in, gave us a quick run-down of the process and what to expect, and we got to solving. We got stuck a couple of times and were able to easily get a hint, and then after we ran out of time, they showed us a big surprise we were almost able to solve. I am sure there are a lot of escape room options, but I recommend this one for sure. The next time I am in town, I will try out another one of their rooms.

    Los Poblanos Historic Inn & Organic Farm - Pickled Jar - Asparagus, Cucumber, Onion, Beets, Carrots, Mushrooms, seasonal variety

    Los Poblanos Historic Inn & Organic Farm

    (573 reviews)

    $$

    North Valley/Los Ranchos

    Stopped by the lobby, really more of a living room, to inquire about the historic inn and rooms…read more Food is served at Campo and there's also a Farm Shop that serves coffee/tea/pastries and a library bar. I appreciated Elizabeth's service at the inn in providing room rates, pictures, and information.

    I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

    Escape in Time - escapegames - Updated May 2026

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