We are from out of town (MN and NV) visiting presidential libraries, and had a wonderful experience…read morehere tonight. Jason, the manager, seated us and was so kind and gracious. Mattie, our server, went above and beyond to provide us with exceptional service. Food was excellent, happy hour cocktails were nicely displayed and tasty, and dessert was almost sinful. Highly recommend stopping here if you're in the area.

This place has the old school vibe. Low lighting inside with candles on the table and old pictures…read moreof people hanging out and just relaxing with good food and drinks.. We had a Friday Night Reservation, but arrived an hour early and they did a great job getting us a table.. The Staff from when we walked in the door were "Super Friendly" and that was cool.. We ordered an ice tea and a peach whisky drink.. The whisky drink was actually quite tasty.. For Dinner we had The Hanger Steak Dinner Special ($50) Which was a hanger steak with chimichurri, asparagus, garlic risotto. We also ordered the Barbecue Glazed Bacon Wrapped Meatloaf, Roasted Vegetables, Mashed Potatoes, and a Cheese Toast.. ($25) When they both arrived one plate hat more food for half the price.. The hanger steak was cooked to order (medium rare) and was tender. However it was very underwhelming in flavor even with the chimichurri on it. Especially for it being $50.. The risotto was the best thing on the plate as it was packed with flavor. That shouldn't have been the star on the plate. I tasted the meatloaf and it was so much better.. The meatloaf was awesome and the sides were great all together.. I was so jealous, as I am a huge steak person and was more impressed with the meatloaf.. The server was awesome and very attentive. We stayed at the hotel behind the restaurant and thought this place would be good since it was close by.. I am not sure when we stay in the area again if we will be back..

Great brunch place. Definitely busy on the weekend. Order first. Be seated. Then served at…read moretable. Service from hostess to table was great; courteous and quick. Seating inside and outdoors under a shaded cover. Good amount of menu items, for veg and non-veg. Well marked on the menu. Best chilaquiles Rojas I have had in awhile. My friend enjoyed her chilaquiles verde. Best part was the white patch over tea.

Poached Kitchen came up on Yelp, and because so, we go!…read more Lovely outside patio, but we chose to sit inside at a table. My party of 4 ordered a smattering of things (coffees and breaky), and we loved each and every item. It doesn't have a casual feel, it's a restaurant setting. A little odd is that you have to order at the cashier and pay, then sit. If you have 6 or more, they'll take your order by a wait staff. Whatev. They have a great menu, and also, seasonal items that each sound delish. Yes. Go. Next.

Went here for a birthday celebration…read more Food, drinks, ambience were all amazing. Great service, got us in and out in a timely manner.

Stopped by Culinary Dropout for some late night appetizers and left happy. We ordered the BBQ Pork…read moreBelly Nachos and Whipped Feta (with Naan bread). Granted we only tried a couple of things on the menu, but the dishes we chose did hit the spot. I really enjoyed the atmosphere here as well. It's a massive space, so good for large groups if needed. Service was quick for us as well as the restaurant wasn't too crowded or busy. Overall, I would recommend coming back - a great spot for apps at least.

Story! I decided to…read morego with Story for my wife's and I 1 year anniversary of marriage. My wife is a book worm and seeing how this restaurant is a nice blend of romantic but also fun with the books around the restaurant, the chairs and table to even the glassware my wife even complimented how much she loved the water glasses. We had a reservation at 730 on a Sunday, originally had one at 6pm, but we had to drive to Dana Point to pick up our anniversary cake, it was a smooth reservation change. Also during my reservation, I did call to make sure if they were okay with storing our cake and serving it out to us at the end of dinner, which they happily said yes to. The theme currently is the Great Gatsby, I can see this a fun day or night out for a group of friends. Staff was very friendly! Here is what we ordered: Saw they offered a Japanese Whiskey flight, had to order that! Even if I have tried them before, you can never say no to whiskey. Small little taste of Nikka Coffey Grain, Nikka Coffey Malt, Suntory Tokiese and best for last Hibiki Harmony Chicken Pesto Oven Fried Pizza $20 - Pistachio Pesto, chopped grilled chicken breast, mozzarella cheese, heirloom cherry tomatoes arugula and balsamic glaze | I usually don't care for pesto, but if its pistachio or macadamia I do like that way better. Let me begin with, I had trouble thinking where do I put this, is it a pizza or is it a flat bread? It didn't rise to have its iconic crust on a pizza, so I have been labeling this as a flat bread and because of that I can easily say the best flat bread pizza I have had to date. The dough was baked perfectly, had a nice crunch but also pillowhheee chew. The ingredients on the flat bread, all were fresh, seasoned but most importantly delicious and blended well. At first bite you are able to taste each ingredient as you continue chewing the balsamic comes into play and brings each flavor together. Seriously as mentioned the best I have had so far, I really want one right now just talking about it! Yuzu Lobster Pasta $38 - Butter Poached lobster, cherry tomatoes, yuzu, black garlic butter, jalapeno, basil topped with bread crumbs and parmesan cheese | I told my wife this was most talked about in a lot of reviews, so she went with this. There was a good amount of Lobster pieces, but sadly the yuzu or any kind of citrus was not there. At this time while we were eating our main dishes, sadly we didn't see our server pretty much the whole time. It would have been nice to be able to ask her for either more yuzu or even lemon on the side. Any kind of pasta dish with seafood needs to have that citrus punch. Coming in at the most expensive dish we ordered, it was sadly placed last amongst the three dishes. Braised Short Rib $34 - Red Wine Braised Short Rib, topped with crispy fried onion strings, demi-glace, pomme puree and seasonal vegetables. This was really good, short rib cooked and seasons perfectly, those crispy fried onions, complimented the meat and its flavors perfectly, and also gave it a nice crunch texture. As mentioned before the ingredients all were fresh, I ended up cleaning my plate! As mentioned about during our mains we didn't see our server during that time, she finally showed up when we were all finished, so she ended up coming back with our wedding cake and a candle. She did apologize that she was having a deep and lengthy conversation with another table. We ended up asking if she was allowed to take a piece of our cake which we were glad to share it with her, and she loved it as she does like tiramisu. In conclusion, I will def be back to get that flat bread pizza and try different foods on their menu. The pricing is pretty fair! I do want to try to get to a brunch time here as well as I do see a lot of Filipino inspired brunch items. Very good food, atmosphere, perfect for a date night! Feast Well Fellow Yelpers! Kaizokuō Ni Ore Wa Naru! - Taicho

Story is a really cute themed restaurant in Anaheim Hills. They offer brunch, lunch, dinner, and…read moreeven tea parties for different group settings. The service was nice and friendly. * Short Rib Benny 5/5 - This was very tasty. The poached eggs were cooked to perfection. The short rib was good. I got the hollandaise sauce on the side since it can be hit and miss at other places. It was really tasty here. The breakfast potatoes were not bad. * Coconut Ube Pancake - My friends got these and they were okay. Kinda dry. Not sure if the waffle version would have tasted better. * Strawberry Thai Basil Mimosa 3/5 - This was the sweetest mimosa under Specialty Mimosas and it tasted pretty average and wasn't very sweet either.

My first time trying wood ranch. And honestly. I loved it…read more The food. It's decent. Not the best but better than I thought it would be. My fav. The buffalo cauliflower on happy hour was left. The tri tip was also very good. Good texture. Good flavor. Mac and cheese tasted exactly how it should. The bread is legit. Don't sleep on this Overall great portions. Good happy hour deals Service. From the time I walked in until I left was on point. Lisa was amazing. Felt like eating out pre Covid days again. Cause I truly felt since then the dining experience has gone down. And Wood ranch brought it back for me tonight

I'm from the east coast so I don't get to enjoy Tri Tip there but here in California I do. This…read moreplace has the most delicious Tri Tip and the portion is thankfully generous. The complimentary dinner rolls has competition with the Red Lobster rolls. Different from each other but hard for me to determine which one I like best. Looking forward to coming back on my next visit. Oh! My family took me here for an early birthday lunch and the server heard and brought me a beautiful ice cream sundae

What a hidden gem!! Chef Joo really impressed us with his…read moretasting menu as it was hit after hit. The food was generous with high quality ingredients (like the Uni pasta that was surrounded with uni sauce, a fat piece of uni on top and decorated with grated dried uni). The flavors were well thought out - by taste and by visual, it was evident how much care was put into each dish. We scrapped every dish for every last bit of sauce. Service was extremely attentive and well informed about each course. Chef Joo even came to greet us towards the end of the meal. It was insightful to hear about his vision and philosophy for his craft. We will be come back to try everything on the menu!

This place is incredible. From the cuisine, the ambiance, to the service - definitely a hidden gem…read moremore people should visit! Restaurants like this are extremely rare in Orange County. Food - everything we've had is delicious, but my absolute favorites are the Hamachi Crudo appetizer and the Diver's Scallop Symphony. Husband loves the Lobster Bisque, Pork Belly Ssam, and the Umami Steak. You really can't go wrong, everything else we've tried has got great blends of complementary flavors and were delicious. It's obvious that Chef Andrew puts a lot of care and thought into his art. Service is great - attentive, mindful and personable. We've only been twice so far and they remembered us. Ambiance is amazing also - clean, cozy and feels so inviting and warm. Looking forward to our next meal at The Wild Artichoke.

Wife and I stumbled upon Bosscat randomly and had lunch a few months ago. I saw the Whisky Room and…read morethought that would be the perfect spot for my retirement dinner I wanted to have with a few of my partners. I was not disappointed! I worked with Casey in Private Events and he made the magic happen. Had a welcome cocktail, 4-course dinner, dessert, and a Whisky Flight tutorial. Jacob was our Whisky expert and server. He absolute rocked it! Even had a close up magician swinging by for a little entertainment. Highly highly highly recommend. It's not cheap, but very much worth dollar spent. Trust me, you won't be disappointed if you decide to do a group event there.

Texas Takeover!! Had…read moreto check out their Texas takeover during the Orange International Street Fair. Made reservations ahead of time and we were seated promptly. Service was great overall with friendly staff ready to recommend their specials. They redecorated the interior with Texas flags and other Texas inspired decor. Between that, the country music playing over the speakers, and the cowboy hats everywhere it was a fun experience! We started with the crab stuffed cheesy mushroom caps which were seriously cheesy. We had to wrap the cheese around the spoon just to get a bite! Then we had the Tex-Mex wedge salad which was very fresh and delicious. We had to try the Skillet Honey Butter Cornbread with Salted Maple + Jalapeño Butter. All I can say is wow, the combo of sweet, spicy, and savory was amazing. I pretty much ate the whole thing myself with no regrets! Katie got the coffee rubbed new york and I got the prime rib. Her steak was cooked perfectly medium rare and had a great crust from the coffee rub. My prime rib was a bit overdone for my liking and didn't have a ton of flavor from the Texas rub, but it was still really good. We washed it down with a couple cocktails that went perfectly with the meal. Thanks for the fun times Bosscat!!

4 burgers. 4 fries. 4 drinks. All for 20!!! U need a Time Machine to beat that price…read more Always friendly service. Quality food. Big portions. I love it here

I'm not sure what happened to this place but I was a regular here and there are some concerns that…read moreneed to be addressed: The portion sizes have gone down but the prices have sky rocketed. $20 per meal after tax, even a breakfast meal is way too high. I have ordered the house burrito and they did not put bacon or sausage only ham inside. Be careful when you order in the drive-thru. The menu prices say $13 for example for a plate but it is not accurate. It is actually $2-3 more and is false advertising. When the lady tells you the price it's so much higher even with the tax I always have other peoples food in my food mixed. Example: tomato slices, ends of sausage or bell pepper, and a hair The drinks have been watered down for over a year. The syrup needs to be changed and less ice. Also no carbonation. When you get the receipt of overpaying you can't even see a breakdown of what you ordered, just a big grand total This does not seem legal at all. Incorrect menu prices, overcharging, then not giving you a breakdown just a higher total. Seems really shady to me and the food is honestly plain bland. I'll never return here sadly. I'll have to go somewhere else in the area where they show you the charges and are on top of things. Please do better

This place was popping on Friday afternoon around 5:30 PM…read more The venue is absolutely gorgeous. Nestled on a golf course country club. The food was very reasonable. We ordered about five things which came out to be approximately $100. Service was impeccable, even considering it was super busy. Their general manager was incredibly gracious and kind. I thoroughly enjoyed my experience here.

The Gallery Food & Libations is a great place to get away for a bit and enjoy the moment. The view…read moreand ambiance really set the tone--it's relaxing and makes for a really enjoyable experience. It's a perfect spot to grab a cocktail and an appetizer while taking in the scenery. Whether you're spending time with your significant other, having a business meeting, or meeting up with a small group of friends, it's a great setting for conversation and connection. Service was also great--friendly, attentive, and welcoming. Overall, it's a great place to unwind and enjoy the atmosphere.

The food was absolutely delicious! Everything was full of flavor, and the iced coffee was…read moreamazing--definitely one of the highlights of our visit. You can tell they put a lot of care into the quality and taste of their food. We'll definitely be coming back. The only thing to keep in mind is that the portions are on the smaller side for the price, but the great flavors and quality made the experience worth it.

This place is super cute and cozy. A lot of cafes are doing…read morethe ordering at the counter rather than at the table which is alright- i dont prefer it. It feels less inviting that way, but nonetheless the food was yummy! We got the Chilaquiles oaxaqueños and the Tlayuda oaxaqueño too. Both super good! I will say i dont like that they use paper plates to serve the food. Not only does it seem wasteful, but it also doesnt serve the dishes any justice.