This place is incredible. From the cuisine, the ambiance, to the service - definitely a hidden gem more people should visit! Restaurants like this are extremely rare in Orange County. Food - everything we've had is delicious, but my absolute favorites are the Hamachi Crudo appetizer and the Diver's Scallop Symphony. Husband loves the Lobster Bisque, Pork Belly Ssam, and the Umami Steak. You really can't go wrong, everything else we've tried has got great blends of complementary flavors and were delicious. It's obvious that Chef Andrew puts a lot of care and thought into his art. Service is great - attentive, mindful and personable. We've only been twice so far and they remembered us. Ambiance is amazing also - clean, cozy and feels so inviting and warm. Looking forward to our next meal at The Wild Artichoke. read more

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We have been in this restaurant many years ago, remember having mixed feelings at that time, definitely worse this time. First of all, the service was absolutely horrible: our waiter was very rude for whatever reason and didn't really care much about us. Food: I liked their pork belly lettuce wraps and escargot, but the main course (he had uni pasta and steak frites) was not tasting good at all. I would say 4 out of 10 for the main course. They have good desserts though. So, overall I would not recommend going there, especially for the amount of money you spend, you can find much nicer places for dinner. read more

Hidden gem. Tucked away in the most unlikely little shopping center, it has that "if you know, you know" vibe--almost like a tiny speakeasy. It's incredibly quaint, with just a handful of tables, which is part of its charm. I can also understand why some people mention waiting, even with a reservation. As a customer, I actually appreciated that we were never rushed or made to feel like we needed to leave. It made for such a relaxing dining experience, even if it occasionally puts the next reservation a little behind. We sampled quite a bit of the menu--the mushroom risotto, short rib, carpaccio crudo, lamb, pork belly, shrimp, lobster bisque, French onion soup, and the watermelon salad. Everything was delicious overall. My favorite was, hands down, the watermelon salad--so refreshing with incredible flavor combinations. The lobster bisque was delicious and may have even edged out the French onion soup but the flaky puff pastry on the French onion was perfect for dipping into the yummy broth. The only dish that fell a little short for me was the shrimp, which I felt could have used a bit more seasoning. The servers were wonderful, the atmosphere was cozy and intimate, and I'd absolutely recommend giving The Wild Artichoke a try. It's a special little spot and a true gem for the area. read more

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Tiny restaurant in a strip mall, with tasty though relatively high priced food for the area. Interior is casual, dishes are nicely plated. Steak frites ($46) - tender, tasty, though the butter sauce is too plentiful. Served on a hot plate, so butter was sizzling for much of the meal. I'd prefer half the amount of butter. Signature hamachi crudo appetizer ($28) - a winner, gorgeously plated, tasty but not overpowering. Do get this. Easy reservations online. Chilly temperature so bring a sweater. Hubby and in-laws enjoyed it, so we'll return! read more

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**UPDATED REVIEW ** OVERALL (5/5): Still absolutely LOVE THIS PLACE! I wish they changed things on the menu more often so I could come more often! Anytime they put something new, I must try! You'll never be disappointed. FOOD (5/5): $20 CRISPY PORK: the best dish I think I'll ever have here! No joke! They sous vide the pork, then the outside is perfectly crispy (lightly coated) and it's so soft and juicy inside. I could eat my whole meal with just this dish! 100/100 $23 WATERMELON SALAD: I don't even like watermelon and this was AMAZING! They infuse the watermelon with flavor (mint I believe), and top it with the perfect combination of balsamic, feta cheese, basil, tomato's and citrus. Light, refreshing but oh so flavorful! $43 STEAK FRITES: on the more chewy side, but compared to the sous vide pork I was spoiled. It's a great dish if you want a classic. $48 SEAFOOD PASTA: my least favorite dish of the night. It's a light tasting broth, tons of seafood. Compared to everything else, I choose the flavor bombs. read more

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First time visiting this restaurant that kept popping up on IG feed. First it's true you would not expect this restaurant in a strip mall given the quality of food and pricing. Service was excellent. We enjoyed the wonderful flavors of the Hamachi crudo and Lobster risotto the most! Highly recommend those dishes. The pork belly and on a cotta not my face. The pork belly was underwhelming and the panda cotta was not light enough, definitely does not need a wafer topping. Overall it's good but not my highest rated dinner spot and the pricing for this place a little too high in my opinion. read more

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We came in for a late lunch a while ago, I liked the simple decor and cozy atmosphere of this restaurant. The menu was huge with so many seafood options and limited lunch choices. Great wine list but I wasn't drinking so only hubby had a couple glasses of Cabernet. We were really hungry so we decided on quite a few dishes to share. We started with caviar & chips, also their famous seaweed salad. Followed by wild mushroom risotto, mains were bouillabaisse with house made pasta noodles and lamb rack. The dishes came out at the perfect pace and the portions were generous. For desserts we had chocolate molten cake and creme brûlée. The food was very delicious and creative. I really liked the French style food with Asian twists. The service was excellent as well. We will definitely try to come back sooner than later! read more

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SHORT VERSION: Overall had a great date night dinner for 2 experience at this French Asian fusion restaurant. The ingredients, textures, and flavors were all paired very nicely in each dish we tried. The presentation of every dish we had was immaculate and really elevated the experience (see pics/videos). LONG VERSION: We started with a few slices of French bread that came out fresh from the oven - it had an amazing crust on the outside and was unbelievably melty warm and soft on the inside. I kept asking for more pieces and wish I could have just ordered an entire loaf of it if I'm honest! The presentation of the Hamachi crudo salad was like a piece of art - the dish matched the presentation and the yuzu flavor was unique and refreshing. The shrimp macaron starter was very tasty and the green sauce to dip in had a great spicy kick to it. The Spanish garlic shrimp appetizer was a good size portion that we shared. It came out hot and sizzling on the plate - the shrimp was succulent and the tomatoes and garlic pieces were terrific. For the main dish, we split the uni (sea urchin) pasta. The pasta was home made and delicious. I have never had uni before and it was cool to try a unique and novel flavor but this might not be for everyone (it had somewhat of a bitterness that reminded me of the acquired taste of an olive). The sauce was definitely butter heavy and it evened out the strong flavor of the uni - I found the dish was delicious overall but it is pricey so just make sure you're aware and open minded before you order this. For dessert, we split the chocolate cake/soufflé and this one literally took my breath away and had me rolling my eyes into the back of my head. It was made to order so we had to wait for it to bake, but when it came out, the warmth and quality of the melted chocolate inside was exquisite and the proportions of cake to chocolate to ice cream was absolutely perfect (see video). We don't go out to nice fancy/French restaurants very often, and I'm so glad we indulged with this - it ended the evening in a truly special way. Restaurant ambiance was casual but elegant. Our service was fantastic - we don't eat meat or alcohol and our server helped us navigate the menu to find some great options. Overall, we are grateful for a lovely meal and would recommend anyone else to give it a try if you're looking for a unique and flavorful dining experience. read more

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A little gem in Yorba Linda, which the city could use more of. These dishes are uniquely handcrafted and easily get high honors for presentation. I don't think I've ordered anything here that wasn't adorned with something from a local garden. I think there were even tiny flowers on my steak if I remember correctly. The garnishes kinda match the elegance of the setting which though I admit is a bit plain and monotone in decor, like an outdated hotel room. I'm not an interior decorator by any means, and this has nothing to do with the food, but I think the walls and furniture could be updated to be a little more inviting. Service was bar none. Our server alone served like 4 or 5 tables simultaneously with what seemed like a genuine smile and composure. My only complaint is that I did hear some commanding voices coming from behind the wall during our meal--not sure if the head chef was giving some new workers a pep talk? Maybe they need just need to add better sound insulation between the kitchen and dining area. I have to admit though that just prior to this, we had alerted the server that we had an appointment we had to get to right after our meal, which she made note of and accelerated our order. Soon after, we were amazed at how fast our food came out! So if the chef was rallying the troops with a "Chop, chop!" just for our sake, then all I can say is TYVM! read more

The Wild Artichoke - Meatballs - New American Near Me - Yorba Linda, California

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Came here tonight to have dinner with friends. For the price to us it was honestly meh. Very mid, mediocre restaurant. Casual vibe. My synopsis: Food tastes amazing, portions are so small my 5 year old niece wouldn't even get full lol. The food: The Tuna Tartar was pretty amazing not gonna lie. Full of amazing flavor and freshness. Great appetizer. Just too small. The Uni Pasta was very good. But for someone with my appetite, I could eat 5 of these. That's not an exaggeration. 5. The dish is probably about 300 calories at most. Definitely paying for quality over quantity in this case. But for $43.00 it's too small of a portion. I can get bomb Italian pasta from a fine dining restaurant for $40.00 and get twice the portion size. I know food costs are high these days, but when you find yourself at the drive thru of In N Out (it's where I went after we left here because I was still hungry) then you gotta order more entrees or just eat somewhere else that serves bigger portions. The desserts were pretty delicious. Service: Great service. Except our waitress left in the middle of our dinner and didn't even tell us she was leaving or introduce our new server. She just bolted out the door and we all saw her dip out with her purse. We were like, ok so do we have a server anymore lol. She should have introduced our new server to us. But our drinks were always full. I get we didn't order big tonight so maybe she didn't want to stay and serve our table. Still with tip our bill was almost $300.00. I picked up the tab tonight and if I'm dropping that kind of money I better feel full and satisfied. I wasn't. If you're a big eater this place is definitely not for you. My friend got the Steak Frits and other buddy got the lamb. Again small portions to me. I could have eaten 3 of them. But if you're a small eater with a little appetite and like fusion food, this is your jam. read more

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Came here for my birthday per my friend's recommendation. We made our reservations online and it's very easy. Highly recommend to make reservation as the place is very small. Parking is free outside and not too hard to find parking. Upon arrival, we got some warm breads and butter to greet us. We ordered two appetizers to share hamachi crudo and escargots and they were so tasty. I love the escargots more bc the crudo was on a sweeter side and I prefer my food less sweet. We ordered a steak, a seafood cappuccino and a salad and all were so delicious and fresh. We also ordered two desserts to end our meal. My husband said they have a food selection of wines as well. Server was nice and professional. read more

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簡單樸實的文字，其實最能描繪出生活真實的模樣，說穿了，日子就是灶台上的煙火氣，也就是那一抹抹的茶香，粗茶淡飯之間，自有的一份安閒～ The wild artichoke,介紹過好幾次的餐館， 這次跟兩位美女再過來，仍然是道道都得我心，很喜歡這家是因為每一道菜都看得出老闆的用心，法國小餐廳，都帶點fusion 的感覺，我跟很多不同的朋友們來過， 大家也都是讚譽有加，這次除了他們新推出的mussels,我沒那麼喜歡之外， 三道前菜， 牛小排，軟殼蟹義大利麵，鱈魚真的都很好吃，我忘記說了，其中的一位美女覺得他們的麵包是最好吃的，薯條也一級棒，吃到一半的時候，主廚出來打招呼， 也送了我們lava cake 的甜點，三個女人嘰嘰喳喳，從品嚐甜點完又多講了一個小時，服務生又在送了冰凍的三個柿子來給我們，這家店會讓人家感動的地方就是除了食物好吃以外，他們的服務也真的很貼心，我覺得唯一的問題就是開在很遙遠的地方，不然我會更常光顧這家餐廳 read more

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Follow Daughter visit here for lunch. Small & cute steal blue color decoration.( relaxed after checking ) Service perfect treat with very great tasty food We enjoyed our lunchtime here Surely come back soon read more

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Excellent service, unique food, and great ambiance (there was a construction going on right outside but didn't impact inside the restaurant at all) read more

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fancy expensive food. came with 6 girlfriends last November. girlfriend recommended the place but even she was disappointed at tonight's meal. we ordered several different tasting menu items plus some appetizers and desserts. although creative combinations of flavors. but most of the food were a little salty and dark in presentation. read more

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We recently had the chance to experience the Valentine's prix fixe menu at Wild Artichoke in Yorba Linda, and it was truly a wonderful evening. The atmosphere felt intimate and refreshing, making it a perfect setting to enjoy a special night out. Each course was thoughtfully prepared, and you could really see the creativity behind the dishes. The menu felt unique and well-balanced, with flavors that were both interesting and delicious. What really stood out was how fun and unique the dishes were--different from anything you typically find at other local spots. It's clear the kitchen enjoys being creative and bringing something special to the table. Another highlight of the evening was the staff. Everyone we interacted with was very personable, warm, and attentive, which made the experience feel even more welcoming and relaxed. The entire experience felt special without being overdone--just a great combination of ambiance, creativity, and quality food. Wild Artichoke did an awesome job with the Valentine's menu, and we're looking forward to coming back again. read more

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What an unexpected, amazing meal! I found this restaurant on OpenTable but when I drove up and saw it was in a strip mall, I almost drove away. So glad my friend said, "We're here. Let's try it". The service was spot on and the food is extraordinary. I mean extraordinary! We had the sizzling shrimp appetizer, the Sea Bass and the Lobster pasta dishes. This chef and staff have truly created a hidden gem. 5 read more

Cute little French fusion restaurant! They started off with complimentary bread. It was fresh, warm and a great snack before the meal. The food took a bit longer to come out so the bread was great . I ordered the uni pasta and it was delicious. It's a good amount of fresh uni, flavorful with the squid ink pasta. I dipped some of the bread with the yummy sauce from the pasta. I tried a little of the Steak frites. It comes on a sizzling plate and good simple flavors. The fries were crispy too. Overall great spot, I will come back to try the other dishes! read more

The Wild Artichoke - Complimentary bread - New American Near Me - Yorba Linda, California

Most amazing food served with such care and detail. Visited restaurant for lunch and dinner. Both great experiences, friendly service in an intimate setting. Beautiful and delicious works of art from a talented chef. Such a gem in Yorba Linda. Space is limited, definitely recommend reservations. Enjoy!! read more

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I made a reservation for my parents and their friends to Wild Artichoke a week and a half ago at 7pm. My parents had a horrible dinning experience here by a young lady that told them after an hour of waiting for their table. They were seated the young lady approached my mom telling her that "making a reservation doesn't guarantee you get a table." What is the point of having a reservation if you aren't going to guarantee a table for your guests. read more

Came for a cute lunch with the fam; left very satisfied! What an adorable little restaurant with some really delicious food! Not sure what we expected - but we loved the balanced flavors of the Hamachi Crudo, the seafood brood pasta was delightful, stake frites were great - nice crispy fries, Uni pasta tasted fresh and creamy, and my parents - who are notoriously critical of everything, seemed to really enjoy their escargot, crab cake, and lobster pasta! Wish I got the servers name because she was stellar! read more

The service and food quality were amazing. The waitress was kind and the chef came out to check on us

Food: 4 Ambiance:4 Service :4 Great concept. A bit pricey for a very small and noisy space. The sizzling shrimp was overwhelming with butter. Taste good but less butter is better. The garden salad: 28$ for essentially beautiful leaves . Very nice presentation but $28 without protein is stiff. Ciopino was very tasty and seafood was good but a bit flat. I felt frozen except for mussels and clams. Overall, nice neighborhood bistro. My wife loves the mushroom risotto. Service was very sparse since they were packed. But nice servers. This could've a special place with small changes. Try it out. Bon appetit. read more

Good menu. Good service. Great food! Reasonably priced. Small venue but very intimate.

Came here a few weeks back, found out they changed the menu a few yrs ago. This is good food, local, will be coming back to explore the new menu read more

This place is kind of confusing it what it wants to accomplish from a restaurant stand point. It tries to be Michelin star or high end luxury based on the set up of the quaint tables but at times misses completely. We came in at 5 for our reservation no host in sight. Stood there awkward with another part until someone appeared from the kitchen. There was only one server for half of our dining experience and so the service did not resemble a luxury or fine dining luxury with just one server, who was also the host. The food itself was pretty good minus the wedge salad. The choice of endive for the wedge just made the whole dish bitter and the bitter taste ruined the salad for me personally. Also again with the fine dining/ luxury experience miss of not having a fish knife for a fish course. Don't know if I will be back. But really hope this place figures its identity because the food is pretty good. read more

Was in the area abd decided to try The Wild Artichoke. We both started with Salads. I had The Wild Artichoke salad and my wife had the Million Dollar Seaweed Salad. Both were very good. I had the Punttanesca & Arrabiatta Spaghetti. It was very flavorful and the spice was just enough to wake up my senses. Overall, the food was high quality, the service was great. I have to say that it was an expensive lunch. But, tasty. read more

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Awesome fine dining French/Korean restaurant in a strip mall. Every dish was excellent and the service was spectacular. The strip mall is a bit busy, but usually has enough parking Food/Drink- 5 stars escargot- very solid and good. Their house butter was spectacular cioppino- excellent flavor and fresh seafood. I really enjoyed all their entrees, tbh beef short rib- so rich, flavorful, with some complexity. The smoky flavor was a really nice touch. I would recommend sharing it because of how hearty it is lobster pasta- this was my favorite entree. Complex, rich, and delicious. It tastes better the more I ate it and didn't get tired of it Service- 5 stars All the servers were fantastic and professional. Really enjoyed our time here. Just expect it be an authentic French restaurant (e.g. expect 2-3 hour dinner) Bottom Line Lovely dining experience. A wonderful place to enjoy dinner, a celebration or any gettogether. read more

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A true culinary masterpiece in Yorba Linda! Why doesn't this place have a Michelin? The Wild Artichoke continues to be a hidden gem. We started with the oysters easily some of the best and freshest I've ever had. The salad was almost too beautiful to eat, plated with such vibrant, fresh colors. ​ The standout for me was the caviar, the citrus notes were to die for and perfectly balanced. Even the seared halibut was a work of art the way it was perched on the plate made it look like a sculpture on a cliff. The real star of the show, though, was the Cioppino. It was loaded with high-quality seafood, but the addition of the pasta took it to the next level (you have to request to add the pasta*). It was cooked to absolute al dente perfection truly a chef's kiss moment! Finding a place that balances such dramatic, artistic presentation with perfectly executed flavors is rare. This is easily one of the best dining experiences in the area. Every dish was intentional, beautiful, and delicious. If you appreciate plating that looks like art, this is the spot!!!! read more

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This restaurant absolutely exceeded my expectations. Delicious food, a calm atmosphere, and genuinely friendly staff served up one of the best meals I've had in a while. read more

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I'm a believer, having taken the last train to Clarksville (Yorba Linda). Who knew there was really good food there? While the Wild Artichoke didn't exactly make me go wild, it was surprisingly satisfying to memorable. Wedged into a neighborhood Mallette between Pilates and Pizza joints you will find an "L" shaped dining room lined with 2 and 4 tops. The a Server/Hostee will be happy to greet and seat you even if you want to try three different tables like I did for a variety of lame reasons. Throughout dinner she was willing and proficient. The atmosphere is utilitarian and practical rather than romantic. Good for a first date? Yup, if your Grandma is back on the circuit. This place began in 2,000 as a Trattoria with hanging plastic plants and has seen it all. New owners have repurposed the resto's purpose on purpose. It's now Japanese with French accents and technique. A Nat King Cole loop wafts dulcet tones in Grandma's direction. Call it a comfy spot with a loyal support group. Blink and a plate of warm sliced bread appears with a misshapen quenelle of Compound Butter. The Bread is baked off site and re-heated on site out of sight. It's a Supermarket Loaf but it's still bread and works fine to keep your hunger at bay as well as a sop to mop up whatever you don't scrape off your plate. Who's dining with you? The Blue Hairs and the Few Hairs. The Wild Artichoke attracts mild artzy folk too. No matter, it's time to eat. An order of Calamari Fritti will do nicely to start with. Crispy, Salty, Peppery, the little tubes and tentacles were breaded and fried with Ginger, Garlic, Jalapeno Coins, dashes of Togarashi and finished with Grated Parmesan Cheese and served with Lemon Pepper Aioli masquerading as Tartar Sauce. Was it good? Oh yeah, it was partially because Crunchy is America's favorite flavor and partially because this Calamari was tender, supple, yielding to the tooth yet maintaining it's crisp integrity. This was no Squid Game. It was a serious rendition. It is a treat you must eat. A tangle of fried Rice Noodles underneath the Calamari was a welcome supporting cast member too. The Wild Artichoke Salad was a melange of baby this and that. Hand harvested Mache, Speckled Lettuce, Sorrel, Mizuma, Chervil, Heirloom Cherry Tomatoes, Artichoke, Shallot, Pea Tendrils, Tempura Daisy Crowns, Candied Walnut nuggets, Roasted Seaweed, with a small Carafe of Yuzu Infused Olive Oil. And while I couldn't ID any of the component parts it was a nice composed bowl of greenery. There were some lovely Baby Carrots, Baby White and Red Radishes. The dressing was not as advertised. It was better and applied with a gentle touch. So, if it's Vegetables you want, try this. The Duck Confit was fee (fit) for a King. I was on the fence until the little tubster in my head said "Oh, what the Duck". So, I plunged and ordered it. This dish was simply perfect. A California King Bed of Pureed Potatoes sprinkled with Baby Vegetables set the stage. The Duck Thigh and Leg was Crispy Brown without a whisper of fat. (Something for your Match.com profile). The Duck was meaty, tender, juicy, and crunchy all over. It is exactly what a Duck Confit should and could be and rarely is. Definitely order this and you will count yourself as a Lucky Ducky too. The Soft Shell Crab Pasta (Zucchini Threads and Imitation Crab?). Hard to tell but notwithstanding the minor mystery (The Server was unsure), it was all good. A small Carafe of Rose Wine Coconut Milk Sauce for drizzling, Thai Basil for slight bitterness, and anything handy in the kitchen was settled into a deceptively deep warm bowl. A small Soft Shell Crab was off the side on top like a Beret raked at a jaunty angle. Filling and rich, it goes home to meet two fresh Farm Runny Eggs in the morning. I am definitely down for a Duck re-do. Call me a WAP (Wild Artichoke Patron). read more

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Ordered: - Bluefin tuna tartare (3.5/5): While we found this dish delicious in its own right, we both agreed that calling it tartare felt a bit misleading considering the departure from "traditional" tartare. The tartare was a mix of diced bluefin, avocado, cheese, some citrus, and other garnish. We were expecting a creamy, heavier tartare flavor but we ended up getting a pretty refreshing and light flavor instead. This would've been ok but we also found it difficult to taste any of the tuna at all as the citrusy flavor came out too strong but ultimately the tartare paired great with the tapioca chips provided - Escargot (4.5/5): My first time having escargot and I was not disappointed. The escargot was super buttery, flavorful and garlicky and the provided bread paired perfectly with the snail itself and the juices. - Shrimp Macaron (4.5/5): Another one of our favorites from the appetizers that we ordered. Macarons were a bit smaller than expected but the shrimp tasted great and was delicious and creamy. The sauce complimented the macarons well with a little bit of spice and help cut through some of the heaviness. We'd get this again! - Wild Mushroom Risotto (4/5): Loved the variety of mushrooms included and the rice was well cooked and flavorful. This was my first time trying risotto and I love mushrooms so loved this dish but my gf found it not flavorful enough especially since the mushrooms were full of water so diluted the flavor when enjoying together. Loved the Parmesan crisps included but overall she wishes the flavors were stronger for this dish - Coconut Panna Cotta (5/5): I found this to be a super delicious dessert and it was also my gf's favorite dish of the night. Loved the variety of textures offered by the coconut flakes, macaron, and strawberry. As someone pretty sensitive to sweetness this dish didn't feel overwhelming at all. Only complaint is that the portion size is a bit small for the price. Overall (3.5/5): Posting this a bit late since we actually dined here back in early December but never got around to actually posting a review. We came pretty early to our reservation (about an hour) but we were turned away and made to wait till our time which we didn't love, especially since there were several empty tables available for a party of 2. We were also re-seated halfway through our meal which showed poor planning on the servers' part. The restaurant itself was pretty vibey but pretty cramped and noisy when it got busy and tables are close to each other. Food was ok but not the best bang for buck. Complimentary bread was amazing though! Since we were celebrating an occasion we also got a free dessert which we appreciated a lot. Ultimately it was a bit of a mixed bag for us but we're glad we tried! read more

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The Wild Artichoke is a French inspired restaurant in east Yorba Linda. They are located in a somewhat busy strip mall. The parking lot is usually pretty full but there always seems to be some available spots. The dining area is on the smaller side. Seating consists of a long booth back along one entire wall with chairs across and two and four seat tables between. There are also several two and four seat full tables in the front. A plate of warm bread that was crunchy on the outside and nice and soft inside arrived at our table along with our glasses of water. We started with the Shrimp Macaron appetizer, which was a unique menu item we had never seen before. They definitely looked like macarons, and had a good shrimp flavor mixed with spices. The sauce complemented the macarons well and added flavor without overpowering out the spiced shrimp. Six pieces was just right for this appetizer. Next, we shared the Little Gem Wedge Salad. Four small wedges made it a lot easier to share than one big wedge of lettuce. This was probably the best wedge salad we have ever had. The primary dressing was a vinaigrette, but there were a lot of big Roquefort cheese chunks which together would make you think you were enjoying a bold blue cheese dressing. The bits of bacon were nice and crisp, and in addition to tomatoes, there were candied walnuts, a little egg, and thin slices of radish. It was absolutely delicious. My girlfriend just had a bowl of lobster bisque. It had a nice big puff pastry on top, but we both agreed that the bisque had a very strong lobster flavor that was borderline fishy. There were several chunks of lobster at the bottom which tasted fine, but overall something tasted off and we chose not to finish it. She had a glass of the Tamber Bay rose wine which she enjoyed. I had the Roquefort Steak Alfredo. This is definitely a heavy dish, but it was exactly what I expected and it tasted great. It had a great rich blue cheese flavor, the spaghetti was very fresh, and I could definitely taste the lemon zest. The pieces of hanger steak were flavorful and tender. The dish had a surprisingly smoky taste, and when I asked one of the servers where the smoke was coming from, he asked the chef who said he smokes the meat. I had a glass of the Asuncion Ridge 3 Sum red which paired well with this entree. Our primary server Nico took good care of us along with several other servers. I took a picture of the food menu on display outside, but the actual menu inside is a little different. Check their website for the latest menu. Final score: 4.5 rounded up to 5.0. I had to take off a half point for the lobster bisque. This is a restaurant that obviously takes pride in its menu, and is definitely worth a visit. read more

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Hidden gem! Just happen to search for a brunch place for my brother's 60th birthday and stumbled upon TWA. We got really lucky with this find! Such an amazing experience, it was like we went to Europe for lunch. Perfect way to celebrate a birthday lunch! Food was amazing from appetizers to dessert, every bite was nothing short of exquisite. You can immediately distinguish the high quality of food and ingredients you're consuming - definitely not your everyday dining. Nicholas our server was great! By the way he was waiting on 3-4 other tables, wow! But still managed to impress us. He recognized that we've been waiting a while for our food, not to a point where it started to annoy us. What we love is he recognized this without us having to point it out, he acknowledged it and provided delicious desserts on the house. That was a win! No worries here! Basque cheesecake, Tiramisu and Panna Cotta 10/10. Will certainly come back and try out the dinner experience next time, I recommend to book ahead though. We didn't think they would be busy on a Monday, but they were. Plenty of parking, ambience was charming, reminded me of Europe, either France or Italy. We all left very satisfied but not full or heavy. The sluggish feel you sometimes get after eating out, not from this place. How refreshing! read more

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We had a birthday reservation on a Saturday evening. We were promptly seated right by the front entrance. The layout is quite claustrophobic, with as many tables in as small a space as possible. They were also booked to the absolute max on this evening, creating a crowded and noisy ambiance, almost to the point of overstimulation for me, personally. We also noticed an interesting interaction with another table where a couple was seated then was promptly asked to move tables, as that one had been reserved. Because of the close proximity of the tables, we witnessed what we felt was a lack of empathy and professionalism from the waitstaff in the way they asked the couple to move, to the point where the couple decided the leave the restaurant instead. Service was interesting. We were waited on by someone who was not our waiter, as our waiter kept coming by our table to wait on us only after we had already ordered appetizers, entrees, and desserts. Each time, we had to tell him we had already been waited on. The food was mostly good. The French onion soup and duck leg were executed at the highest levels, with the soup being the best of its kind that I have had to date. Perfectly balanced, not a hint of bitterness, and rich without being overbearing. In stark contrast, the Puttanesca Arrabiatta was too salty. The seafood pastas were better. read more

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Pretty torn... I really wanted to love this place but the food is nothing special (despite how it looks). EXCEPT THE BREAD - it's so delicious. Service is excellent. Decor is pretty but you wouldn't expect the restaurant to be confined to a tight spot in an old strip mall, odd choice of location. read more

Came here for dinner and had a great experience. This small fine dining spot tucked into a shopping center in Yorba Linda is a hidden gem. The atmosphere inside is calm and intimate -- perfect for a relaxed night out. Our server was very attentive and kind, making sure we felt taken care of throughout the evening. The food was delicious and beautifully presented. Overall, a wonderful dining experience and definitely worth a visit. Looking forward to coming back again. read more

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We have been dining at The Wild Artichoke for years. The food is delicious - honestly Chef Andrew has upped the menu to Five Stars! We had dinner again tonight and Jess (our primary server) & Taylor (who assisted Jess) were exceptional in their customer service and they just did a superb job making sure we had a fantastic evening/dinner! We had a bottle of Caymus - always good! We had escargot for appetizer - excellent! We had Watermelon Salad - absolutely delicious! I had Rib meat with potatoes & vegetables - super soft meat that "melts" in your mouth! And Chocolate Molten Lava Cake for dessert - perfect way to end a wonderful evening! Highly, highly recommend The Wild Artichoke for an evening of fine dining!! read more

Great presentation Nicely seasoned Attentive service Menu highlights their top dishes making choice easier read more

Truly a hidden gem that I was lucky enough to find. A delicious menu with too many tasty options to select from so I'll definitely be back. The most pleasant surprise was they had Kronenbourg1664, my absolute fav beer, in addition to a well rounded wine list. Service was very attentive but not overbearing. Ambiance is very quiet and great for dates or just a nice evening out for those that enjoy a delicious European meal. read more