We had a great time at Serpentine for post-dinner drinks recently. I already had it mind when we…read morewalked by on our way to dinner and even at around 8:30 (on a Saturday) it was already busy. Not surprising, then, that it was pretty packed by the time we finished dinner, at 10:30ish. Serptentine has a solid cocktail list, one that definitely reflects the West Village sensibility. The drinks are all clear variations of classics (ie., martini, negroni, espresso martini, margarita, old fashioned, etc.) but with some added intrigue. All well-executed and made efficiently, which is very impressive during weekend primetime. If you're not nearby I wouldn't make a trip to the area just for Serpentine, but it's a fantastic option if you live/work in the neighborhood and/or are getting a meal in the area and are looking for a bar to start or end at.
As I mentioned, it was relatively busy when we arrived here. There weren't any open seats initially but the host said we could hang around the bar for a bit, as he expected a table to open soon. It was probably 10 minutes before we were sat which is basically like being sat immediately in New York time. And generally, the staff here were great -- very personable and accommodating, quick service, only praise in that area. The vibes here are cozy but lively, giving more of a friend hangout than a date (it's also relatively loud so not ideal for conversation if you're sitting across from someone at a table, versus standing and mingling or sitting on bar stools).
If you're a dirty martini person you are in luck here, because the Serpentini (grey goose vodka, dry vermouth, olive brine, pepperocini liqueur) is unlike any other. And I get dirty martinis pretty much everywhere I go, so that's saying something. Why is it so unique, you may ask? Well, the pepperocini liqueur is a nice touch and props to whoever decided it was necessary to make such a thing. But the real game changer is the sidecar. You may be thinking -- how is a sidecar unique? Well, it's not just any sidecar...it is not filled with more martini but simply PURE FILTHY BRINE. I mean, if you're ordering a dirty martini, you probably would take a bath in olive brine, brush your teeth with olive brine -- hell, maybe even your contact solution is just olive brine. Want to make your martini dirtier as you drink it? Serpentine has you covered. It is so simple and obvious yet I've never experienced it before. And, because I've never met someone who loves dirty martinis who doesn't also drool over blue cheese-stuff olives, the Serpentini's got that too.
Though less exciting and groundbreaking, Mezcal Negroni (ilegal mezcal, campari, averna amaro, lo-fi gentian amaro) is also solid. I love a mezcal negroni and this one is relatively straightforward, just a subtle variation with a few different amaros to add some complexity and herbal notes.
A fun and versatile neighborhood spot. It's in prime location so I imagine to rent is absurd, so fingers crossed that it sticks around!